...

E PER COMINCIARE
items to be shared by the table

RICCI

sea urchin, lardo, sea salt

18

OSTRICHE 18

lightly poached oysters, salsify, prosciutto

PANZEROTTI 12 BACCALA
12

smoked eggplant, ricotta, bottarga housemade salt cod mantecato

PEPERONI

shishito peppers, sea salt

10

CRUDO AL TAGLIO
sliced raw fish and shellfish

PASSERA

long island fluke, celery root, apple, hazelnuts

16

MERLANGO SCAMPI
19

pacific whiting, salsa cruda, chervil

21

pacific langoustine, murray river pink salt

DENTICE MEJINA

pacific snapper, mandarin orange, pistachio, carrot vinaigrette

18

pacific rudderfish, cauliflower, grapes

19

SPIGOLA

pacific butterfish, maitake mushrooms, pomegranate, crispy fish skin

19

PESCE CORNO AKAMUTSU SEPPIA

19

pacific cornetfish, pine nuts, grapefruit, cranberry pacific deep water snapper, butternut squash, fresh chili, garlic cuttlefish tagliatelle, soffrito crudo, bottarga di muggine
24 (pf supp $5)

22

PESCE PAPPAGALLO AGUGLIA

24 (pf supp $5) 18

pacific parrotfish, hibiscus, blueberry, sorrel

19

pacific needlefish, red pepper, chili

SGOMBRO POLIPO TONNO ONO

19

pacific jack mackerel, tomato, fennel, trout roe, potato chip octopus, chili oil, lemon, parsley bigeye tuna, oyster crema, crispy sunchokes seared wild pacific wahoo, wild mushroom, lobster roe
18 16

BRANZINO

local wild striped bass, sturgeon caviar, mussel vinaigrette

24

CANNOLICCHI SHIMAJI
19

marinated razor clams, baby fennel, peperoncino pacific striped mackerel, apple relish, prosciutto, tarragon

19

MACCARELLO SARDINA SABA

19 19

pacific horse mackerel, kale, radish, pickled beech mushroom

21

pacific sardine, bartlet pear, horseradish, brioche pacific mackerel, sundried tomato, olives, walnuts, sunchoke

ASSAGGIO DI TRE
tasting of three crudo

27 (pf supp $8)

CAVIALE

caviar
PER LA TAVOLA

GALILEE ROYAL OSETRA SIBERIAN STURGEON

110 per oz

acipenser gueldenstaedtii, israel

800 per 4.2 oz

acipenser baerii sturgeon, florida

GALILEE ROYAL OSETRA

acipenser gueldenstaedtii, israel

225 per oz

PETROSSIAN SHASSETRA IMPERIAL 150 per oz

acipenser shrencki, amur river basin, china

PETROSSIAN ROYAL KALUGA 275 per oz

huso dauricus sturgeon, amur river basin, china

OSTRICHE

oysters

east and west coast oysters served with morellino mignonette & cucumber-lemon vinaigrette 3.75 pc 12 pc 40

LITTLE ISLAND

maine

EAST BEACH BLONDE rhode island BLACK DUCK SALTS virginia DENNIS massachusetts

ROCKY REEF new york KUMAMOTO washington

ANTIPASTI
ASTICE

seasonal appetizers

25 (pf supp $7)

POLIPO

22

nova scotia lobster, burrata, eggplant al funghetto, basil

grilled octopus, smoked potatoes, pickled red onions, radish, chilies, tonnato

CAPRIOLO

20

UOVO

24

venison tartare, puntarella, egg yolk, parsley, acciughe

slow poached egg, celery root, charred kale, smoked whitefish, sturgeon caviar

ZUPPA

20

CANESTRELLI

22

roasted garlic soup, charred razor clams, sopressata, parsley, celery root

seared peconic bay scallops, celtuce, sunflower seeds, baccala sughetto, watercress

FRUTTI DI MARE

24

GRANCHIO

20

shrimp sausage, grilled kale, manila clams, sea urchin, crosnes, cured swordfish

jumbo lump crab, honeycrisp apple, celery, fresh horseradish, chervil

TARTUFI BIANCHI
fresh white truffles from alba
129 per portion ( pf supp $109)

pasta ribbons, butter, parmigiano

TAGLIATELLE

acquerello risotto, butter, parmigiano

RISOTTO

PASTA FATTA IN CASA

PRIMI DI MARE STROZZAPRETI
31

all pasta made by hand in house

ALTRE FATTA IN CASA FRANCOBOLLI GARGANELLI AGNOLOTTI

smoked ricotta and chestnut parcels, squash, cacio e pepe, dried cherries bolognese ragu, parmigiano-reggiano piemontese meat ravioli, veal sweetbreads, wild mushrooms , brown butter
31 29 29

jumbo lump crab, sea urchin, basil

TAGLIOLINI

29

manila clams, calamari, peperoncino

ORECCHIETTE

30

shrimp and seppia ragu, broccoletti, pesto cetarese

FUSILLI

32

I RISOTTI MARE
lobster, turbot, sea urchin
33

red wine braised octopus, bone marrow

GNOCHETTI

30

ruby red shrimp, chilies, rosemary

FUNGHI

wild mushrooms, parmigiano

29

SECONDI DI PESCE
ARAGOSTA
59 (pf supp $21)

seasonal fish dishes

SAN PIETRO

44

maine lobster, celery root, radicchio, cardoons, black trumpet mushroom, perigord black truffles

new zealand john dory, kohlrabi, parsnips, cipollini, sea beans, hazelnut

PESCE SPADA

41

BRODETTO DI PESCE
scallop, prawns, bass

47 (pf supp $8)

grilled swordfish, roasted sunchoke, salsify, hen of the woods, trout roe, capers

adriatic seafood soup, clams, langoustine,

CAPESANTE

41

SEPPIA

39

seared sea scallops, potato puree, fried chickpea, brussels sprouts, golden raisins, pickled mustard

grilled mediterranean cuttlefish, escarole, taggiasca olives, livornese, wild oregano

CARNE

meat selections
54 (pf supp $17)

BISTECCA

ANATRA

47

grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella

roasted long island duck breast, duck sausage, lentils, figs, roasted endive, foie gras jus

PIATTI VEGETARIANI
SFORMATO
36

vegetarian selections

RAVIOLI

25

macadamia ricotta, escarole, trumpet royale mushroom, castelvetrano olives, tomato

durum wheat pasta, formaggio di macadamia, basil pesto, fall vegetables

PESCE E CROSTACEI
SOGLIOLA SCAMPI
69/lb

whole fish and shellfish (pf supp based on weight)

BRANZINO ROMBO

49/lb

dover sole (nl) sauted

19/pc

wild bass (italy) salt baked

49/lb

langoustine (new zealand) seared

turbot (mediterranean) roasted

CONDIMENTI
SALMORIGLIO

sauces

LIMONE
citrus lemon

sicilian caper, wild oregano

LIVORNESE
tomato, olive and caper

SALSA VERDE
parsley, basil

CONTORNI

side dishes
WILD ARUGULA & LEMON CAULIFLOWER, BAGNA CAUDA, CAPERS FINGERLING POTATOES, ROSEMARY

DELICATA SQUASH CAPONATA BRUSSELS SPROUTS, PANCETTA WILD MUSHROOMS

OUR MENU IS RECOMMENDED AS A $99 FOUR COURSE PRIX FIXE MENU

Crudo, Ostriche or Antipasto / Pasta / Pesce or Carne / Dolce

MENU DEL MARE Tasting menus and wine pairings available upon request
MICHAEL WHITE CHEF & OWNER JARED GADBAW CHEF DI CUCINA