café trio LUNCH MENU
Starters Small Plates
SPINACH & ARTICHOKE DIP
Mozzarella, fontina, parmesan, spinach & artichoke
hearts. • 8
COCO SHRIMP & SCALLOPS
Lightly breaded with coconut & seasonings – house made.
Served with a sweet red chilli pepper dipping sauce. • 9
GARBANZO’S HUMMUS
Served Trio of flavors. Garnished with feta, olive and
toasted pine nuts. • 8
GRILLED ASPARAGUS
Fresh grilled asparagus topped with feta and served with
cherry tomatoes, calamata olives & balsamic reduction. • 8
TOASTED RAVIOLI
Lightly breaded ricotta cheese ravioli with our slow
simmered house made marinara. • 8
Cracker Crust Pizzas
PIZZA OF THE MOMENT Ask your server for today’s
chef creation. • 11
THE GOAT
Duck confit, oyster mushroom, carmelized onion, roasted
garlic and fresh goat cheese. • 11
MARGO
Asparagus spears, basil pesto, fresh mozzarella, fontina with
red onion and sundried tomato. • 11
CHEESE COMPANY
A gourmet mixture of house cheeses with fresh basil &
oregano. • 11 Pepperoni & sausage add • 1
TUSCAN SHRIMP
Shrimp with crumbled bacon, fontina and feta cheese,
artichoke hearts and spinach. • 11
Sandwiches
PULLED PORK
Braised pork butt (shoulder, actually) with chili mango bbq
sauce and house slaw on onion roll. • 7.95
TURKEY WRAP
Turkey, bacon & raspberry chipotle on whole wheat wrap with
cheddar, arugula & avocado. • 8.95
FONTINA CHICKEN
Thin sliced chicken breast with an artichoke and portabella
mushroom sauce, melted fontina cheese on multigrain bread. •
8.95
TRIO STEAK BURGER
8oz choice steak burger on egg & onion roll with choice of
swiss, blue, cheddar or pepper jack. • 9.95
CHICKEN SALAD
Chopped white chicken with toasted pecans, red grapes,
tarragon and white cheddar. • 9.95
MAIN STREET REUBEN
Classic Reuben with sauerkraut, swiss and house made
Russian dressing on marbled rye. • 9.95
Sandwiches served with choice of House Salad, Sweet Potato
Fries, Fresh Fruit Car, Trio Slaw, or New Potato Salad.
BERKSHIRE PORK SHORT RIBS
Slow braised short ribs with a mustard bourbon sauce, field
greens, yukon gold mashed potato and onion strings. • 12
BAKED BRIE
Wrapped in puff pastry with toasted almonds & a raspberry
glaze. • 10
OLIVE & CHEESE ASSORTMENT
House marinated olive & cheese selection with caper berries,
cornichons, mustard & cracker assortment. • 11
CRAB CAKES
Our soon to be famous Maryland Style Lump Crab cakes
served with a Chipotle Aioli over spring greens. • 13
SEARED AHI TUNA
Peppercorn rubbed and pan seared cold sliced Ahi Tuna. Served
with an olive tapenade, red potato, arugula and shaved
parmesan. • 11
Soups & Salads
TOMATO BASIL • 4 cup 5.25 bowl
SOUP OF THE MOMENT • 4 cup 5.25 bowl
CAESAR SALAD
Romaine hearts dressed with our own Caesar dressing & house
made croutons. • 7
SPINACH SALAD
Baby spinach, red onion, strawberries and almonds. Dressed
with a warm bacon and apple
cider vinaigrette. • 7
CHEVRE SALAD
Pine nut encrusted fried local goat cheese served over baby
greens with carmelized onion,
roasted red pepper and balsamic vinaigrette. • 8
CAPRESE SALAD
Vine ripened tomato, fresh mozzarella and pesto with balsamic
reduction • 8
BOSTON BIBB LETTUCE SALAD
Orange segments, Maytag bleu cheese, red onion, avocado and
sunflower seeds, with red wine vinaigrette. • 8
Add chicken, salmon, shrimp, bistro filet or a crab cake to
any entrée salad! • 7
DRESSINGS: House: Herb Parmesan, Raspberry Vinaigrette,
Bacon & Apple Cider, Ranch, Blue Cheese, Red Wine Vinaigrette,
Balsamic Vinaigrette
Entrees
FILET MIGNON
Choice hand cut 6oz tenderloin filet.
Served with Trio steak butter or Gorgonzola Style • 26
TILAPIA
Pan seared and oven roasted, finished with a seasonal fresh fruit
salsa. • 13
TRIO CHICKEN BLUE
Thinly sliced chicken breast layered with spicy capocolla ham
and Vermont sharp white Cheddar. Flash fried and oven baked.
• 14
SEAFOOD LASAGNA
A decadent combination of shrimp, crab and bay scallops with
ricotta and fontina cheeses in a creamy bechamel sauce. Served
atop sautéed spinach with our house marinara. • 14
MAC DADDY Voted KC’s Best Mac & Cheese
Creamy gourmet mac & cheese with bacon, green onion, bell
pepper, cherry tomatoes, Bel Paese, fontina & romano cheeses. •
11
TRIO CARBONARA
Fettuccine carbonara with peas, scallions, black pepper &
pancetta. • 12
Entrees served with choice of House Salad, Sweet Potato
Fries, Fresh Fruit Car, Trio Slaw, or New Potato Salad.