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Welcome to Sunshine Chocolate Fountains

We are a small business located in New Fairfield, Connecticut. The areas we service include but are not limited to Fairfield County Ct. and Putnam County NY.

203-746-7500

Please review the Fountain Packages on this page to determine what's suitable for your event.
Fountain Package A: $150.00
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(this fountain is suitable for home and office parties)

Commercial Stainless Steel Chocolate Fountain Serves up to 50 guests 6 lbs of Premium Gourmet chocolate Local delivery and pick up 100 skewers Attendant available for 2.5hours ($75.00) Fountain Package B: $325.00
23 Serves

(ideal choice for a second fountain)

Commercial Stainless Steel Chocolate Fountain 50-75 guests 2.5 hours of service 8 lbs of Premium Gourmet chocolate Delivery, set up, take down and clean up On site attendant Unlimited skewers & wooden dipping forks Cocktail Napkins Fountain Package C: $425.00
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Commercial Stainless Steel Chocolate Fountain 75-150 guests 2.5 hours of service 12 lbs of Premium Gourmet chocolate Delivery, set up, take down and clean up On site attendant Unlimited skewers & wooden dipping forks Cocktail Napkins
Serves

Fountain Package D: $550.00

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Commercial Stainless Steel Chocolate Fountain 150-250 guests 2.5 hours of service 20 lbs of Premium Gourmet chocolate Delivery, set up, take down and clean up On site attendant Unlimited skewers & wooden dipping forks Cocktail Napkins
Serves

Fountain Package E: $650.00


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Commercial Stainless Steel Chocolate Fountain 200+ guests 2.5 hours of service 20 lbs of Premium Gourmet chocolate Delivery, set up, take down and clean up On site attendant Unlimited skewers & wooden dipping forks Cocktail Napkins
Serves

Fountain Packages

What to dip in your Chocolate Fountain is only limited by your imagination! The only things to stay away from are foods that crumble easy and fruits that have a lot of water (like watermelon). Water and chocolate do not mix. Dipping Package: Pick any 2 fruits and 3 other items on this page @$2.00 per person.... add extra items @ $0.25 per person. Well supply the pretzels no charge! Cookies and Cakes o Chocolate Chip Cookies o Sugar Wafers o Tea Biscuits o Oreo cookies o Nutter Butters o Oatmeal Cookies o Graham Crackers o Coconut Macaroons o Rice Crispy Treats o Mini Donuts o Cream Puffs o Brownie Bites o Chocolate Chip Mini Muffins o Biscotti o Pirouline Cookies

Fruits (based on seasonal availability)


o o o o o o o o o o o Bananas Fresh Strawberries Pineapple Pitted Cherries Maraschino Cherries Grapes Apples Melon Dried Apricots Dried Mango Dried Mixed Fruit

Savories
o o o o o o o o Pretzel Pretzel Sticks Corn Chips Potato Chips Bagel Chips Ritz Crackers Pringles Sesame Sticks

Candies o Marshmallows o Caramels o Peanut Brittle o Twizzlers o Orange Slices o Candied Pineapple o Meringues o Toasted Coconut Marshmallows
Dipping Package

FAQ & Extras

Item

Additional Cost

Comments

Dipping Package (5) items

$2.00 / person

Pick 2 fruits and 3 other items from our list

Extra Dipping items

$0.25 / person

chose other items you like

Extra Chocolate

$20.00 / bag

each bag holds 2 lbs

Disposable Dessert Plates

$0.25 / person

If your venue does not supply plates, we can. (clear plastic)

Coloring for white chocolate

$10.00

Blue, Pink or Violet

Extra fountain run time

$25.00 / half hour

If you need the fountain to run more than 2.5 hr

Customize your event with a topper (34" fountain Fountain Topper 25.00 only)

Travel time

Contact us with your site location

FAQ...
What is required, for preparation of a fountain arrival?

A sturdy and level table capable of supporting 150 pounds. Table linens (minimum two) that will complement the color scheme of your special event. Sufficient power for the operation of the fountain, which requires at least one 120volt circuit within 20 feet of the setup area. We also ask that you supply a small garbage can near the fountain so your guests can easily discard their disposables. Also we require access to site 90 minutes prior to start time for set up and 1hour for take down.
Can I use the Chocolate Fountain outside?

We generally suggest no. The only exception is if the chocolate fountain is completely enclosed or in an area where absolutely no wind or elements of nature would be able to come in contact with the chocolate.
What type of chocolate do you use?

Sephra and SF Signature fondue chocolate, both are premium gourmet chocolate, designed to work perfectly in fondue fountains. Available in dark, milk and white, all are deliciously rich in flavor and texture.
Does your chocolate require the addition of oil, cocoa butter, powders, or any other additive to flow smoothly in your fountains?

NO! Our chocolate is made specifically for use in chocolate fountains and does not require the addition of anything to flow smoothly.
Is a deposit required?

In order to reserve the availability of the Chocolate Fountain for your event, we require a non-refundable retainer fee of $150.00 and a credit card on file. This fee will be applied against your chocolate Fountain Rental Fee. You agree to pay in full the balance of the Chocolate Fountain Rental Fee and any other additional costs agreed upon between us at least one week prior to the date of your scheduled event.

Chocolate Foundae Not Choclate Fountain Thursday, April 8, 2010 Hi peeps, Huhu..received a good feedback regarding the chocolate fountain! Yeay! However, those yang request for small party memang tak sesuai la nak pakai chocolate fountain kan. So, we do have CHOCOLATE FOUNDAE!

We do have package on this. So, party yang around 50-100 people, we can cater using chocolate foundae!

Just request you nak dip dengan apa. Suggestions: Strawberry Banana Marshmallow Biscuits Stick Apple Then, I will quote to you based on your request! Untuk majlis yang lebih besar, prefer using chocolate fountain rather than chocolate foundae. E-mail me at miz.amie@yahoo.com

Personalize Your M&Ms


Posted on March 7, 2011 by Miss Classic Romance Bride // Comment

Today I was flipping though the ads in the newspaper like I do every Sunday. This week there was an ad for creating your own M&Ms. I really like the idea of doing this for our guests at our wedding reception. A huge plus is that it is really easy to do.

1. Mosey on over to the

M&M website and pick your colors. There are 25 colors to pick from and you can pick two colors.

2. Write a message and add a picture or a clip art image. You can create two different M&Ms.

3. Pick your packaging. Personally, I like the 5lb bag. It is the most cost effective and I can pick out the packaging at a later time in the exact size that I want.

In the ad that I saw, there were also coupon codes. If you enter LAUGH10 you will receive 10% off your order if it is over $25. The other code is for free shipping on orders over $99. The code for free shipping is WISH99. The offers end 4/30/11. I hope this helps you save some money as well as gives you a great idea for a little treat that your wedding guests can take home with them. Photo Credit:

M&M

World's biggest chocolate fountain in Las Vegas


seema mishraDec 21 2007

Here is the biggest chocolate fountain in the world with a height of 27 feet and is in Las Vegas, inside Bellagio. This fountain has 2100 pounds of dark, milk and white chocolates. It is shielded by glass and not allowed to touch. So, it just pleases your eyes and you can make yourself happy by watching the world's biggest chocolate fountain. Watch out for the images of the yummy chocolate fountain in the following image gallery.

Chocolate Fountain

The Worlds Biggest Original Chocolate Fountain


Original Chocolate fountain in Las Vegas, inside Bellagio, With the hight of 27 feet, its the biggest Original chocolate fountain in the world. The fountain is filled with 2100 pounds of dark, milk and white chocolate.

From far down Bellagio's promenade in the luxurious new Spa Tower, a mesmerizing figure entices curious guests with visual splendour and aromatic wafts: jutting out into the main corridor like the prow of a ship is a glass-enclosed, floor-to-ceiling chocolate fountain emerging from Jean-Philippe Patisserie. Displaying a spectacular series of melted chocolate cascades, this first-of-its-kind spectacle is the tallest original chocolate fountain in the world. Three rivers of dark, two of milk and one of white twist and swirl from vessel to vessel, flood across then spill down to the next carefully positioned receptacle. The coloured streams and vessels are staggered, creating a mosaic effect in earthy shades of cocoa, gleaming viscous surfaces and refracted light. Having finished their acrobatic tumble down the tiers of this colossal chandelier, each rivulet funnels into hidden melting tanks, recollects and begins the journey once more.

Surrounding all this glory is a protective, multi-faceted cloak of 300-pound glass panels that rise in a funnel shape as the fountain expands toward the ceiling.

Designed by award-winning Executive Pastry Chef Jean-Philippe Maury and Norwood and Antonia Oliver Design Associates, Inc., the fountain took a year and a half in planning and design. The result is a genius work of kinetic sculpture and a daring feat of engineering.

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