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PRSRT STD ECR U.S. POSTAGE PAID MIDMINNESOTA SHOPPER 522 Sinclair Lewis Ave.

Sauk Centre, MN 56378

Tomorrows Deals In Todays Paper

Merry Christmas from all of us at Country Acres!


A Supplement to the Mid-Minnesota Shopper

Sunday, December 22, 2013 Edition 12

An appreciation of home
Fedors welcome friends, family to their rural haven
By LIZ VOS Staff writer Holdingford Jim and Rosie Fedor love to entertain. Their home and farm in rural Holdingford serves as a gathering place for friends, family and neighbors year-round. Their home is inviting and spacious, offering a taste of the country, a modern layout and hints of family history throughout. When they were married 13 years ago, Jim and Rosie moved into the small farmhouse that had been a retirement home for Jims grandparents. It was tiny, said Rosie of their original home. We didnt have any room and heating costs were through the roof. They decided it was time to start fresh. They began plans for their new home, which would replace the farmhouse. The entire house was hauled away in about four dumpsters, said Jim of the compact two-story home. Jim and Rosie knew what they wanted in a home and were able to meet with their builder to get the layout just right. By October 2009, the new home was complete. FEDORS continued on page 4

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Focusing on Todays Rural Environment

Jim and Rose Fedor stand surrounded by Christmas decorations in their Holdingford home. The couple worked as a team unloading eight totes of decorations at Christmas to fill their home with holiday cheer.

PHOTOS BY LIZ VOS

For love of the game


Hunting geese isnt just a sport for Ryan Kleinschmidt, its a passion
er than you think. I think I was like most boys are who have fathers who hunt, said Kleinschmidt, 37, a Sauk Centre native who now lives in the country near Osakis. I wanted to chase after whatever he was hunting, whether it was waterfowl, pheasants or deer. As he grew older, though, his passion for waterfowl grew. He stopped hunting deer and focused on hunting duck, wild turkey, and mainly geese. Before I graduated high school I went out and bought some duck decoys and duck calls and started spending By BRYAN ZOLLMAN Staff writer Osakis Ryan Kleinschmidt knew cool before cool was popular. That is if cool is Phil Robertson of Duck Dynasty fame. Kleinschmidt started following Robertson 20 years ago, and has watched all his duck hunting videos. He has even met him on more than one occasion at various hunting shows throughout the Midwest. In fact, one might wonder who is more passionate about hunting birds. It might be closmore time on the water chasing ducks more than anything else, he said. Then I watched a couple of Phil Robertsons videos and I was hooked even more. He immediately ordered several of the duck calls Robertson was making, the same duck calls that turned his Duck Commander business into a multi-million-dollar phenomenon. Kleinschmidt immediately started working on his duck-calling ability. KLEINSCHMIDT continued on page 6

Ryan Kleinschmidt calls in the geese. He loves nothing more than getting the geese to land near his decoys.

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PRSRT STD ECR U.S. POSTAGE PAID MIDMINNESOTA SHOPPER 522 Sinclair Lewis Ave. Sauk Centre, MN 56378

Koosmans lights pages 10

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The Albany-Avon-Holdingford

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Sauk Centre

Tomorrows Deals In Todays Paper

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Page 2 Country Acres - December 22, 2013

Country Acres
Published by Star Publications Copyright 2013 Sales Staff Jeff Weyer 320-260-8505 Kayla Hunstiger 320-247-2728 Missy Traeger 320-291-9899 Tim Vos 320-845-2700 Karla Christen 320-293-5911 News Staff Bryan Zollman Editor 320-352-6577 Mark Klaphake Assistant Editor 320-352-6577 Herman Lensing Writer 320-256-3240 Carol Moorman Writer 320-256-3240 Randy Olson Writer 320-352-6577 Liz Vos Writer 320-845-2700 Production Staff Pat Turner Ad Design Tara Pitschka Ad Design

Eagle Mountain meant for families


By HERMAN LENSING Staff writer
Burtrum Rodney and Marilyn Lanners cant wait for snow to arrive. Since 2006, they have owned Eagle Mountain and have provided an affordable, family-friendly place for snow tubing. This is great for families or groups, Rodney said on Nov. 23 as he watched his three snow machines begin to cover the slopes with snow. People have been coming to Eagle Mountain since 1968 and are starting to bring their children and even grandchildren. Eagle Mountain snow tubing grew out of a vision from Rodneys father in the 1970s. My parents, Bob and Ursula Lanners, moved here from Bloomington in 1972. They wanted to get back to nature, said Rodney, who was seven at the time. Dad had visions of it being a skiing area. For a time, skiing was featured at Eagle Mountain, but snowfall didnt always follow the chalets schedule. We are open from the second weekend of December to the second weekend of March, said Rodney. But so much of that is dependent on mother nature. In the early 1980s, Eagle Mountain turned to using snow-making machines to ensure a more dependable season.

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Marilyn and Rodney Lanners continue providing a family-focused winter outing at the Eagle Mountain tubing slopes. They started making snow in mid-November.

PHOTOS BY HERMAN LENSING

Those machines are still reliable and are used to cover the slopes. Still, there are some things they could not do. They were successful on the front hills (those facing the chalet), but never the major skiing areas, said Rodney. Rodney and Marilyn both

Sue Sims Ad Design/Publication Layout Amanda Thooft Ad Design Janell Westerman Ad Design Nancy Middendorf Ad Design Proofreaders Andrea Borgerding Diane Schmiesing Jan Hoppe Story ideas send to: bryan@saukherald.com Deadlines: Country Acres will be published the third Sunday of every month and inserted to rural customers with the Mid-Minnesota Shopper. Deadline for news and advertising is the Friday before publication. Extra Copies available at the Albany Enterprise, Melrose Beacon and
Rodney Lanners uses a snowcat machine to push snow and develop the runs for snow tubing.

have full-time jobs, but for the past month or so they, with the help of friends, worked on getting the chalet and grounds into shape for this season. There were the usual fixes around a building that needed tending to. Grass had to be trimmed, tow-cables that pull the tubes and people up three separate hills needed to be looked at and if needed repaired, the food service area reviewed, a handicapped access added and the snow tubes looked at. The tubes used for tubing are no longer just old inner tubes from cars or tractors. They are now plastic-bottomed, round gliding vehicles designed to go down hill on snow. We have about 250 tubes and they cost about $200 a piece, said Rodney. Tubing became a part of Eagle Mountain in the 1980s. Shortly after they started making snow, they found the front slopes were a popular place for tubing. With the inconsistent snow cover on the back areas, the business started marketing itself as snow-tubing site. It caught on

quickly. Weve had crowds here of 175 people, said Rodney. Most of those people take a tube down one of the threes slopes. There is the Main Slope (easily viewed from the chalet), the Screaming Eagle and the North Slope, said Rodney. When some call they ask if the big hill called Eagle Mountain is open. The Big Hill was primarily a ski slope and is not used unless there is enough natural snow to justify it and for tubers safety. It can provide a thrill ride. People can get going to 15 to 30 mph on Eagle Mountain, said Rodney. But like all the hills, snow is needed. We need about a 15-inch base across the three slopes, said Rodney. That covers about three acres, and those are steep acres. It can take anywhere from 18 days to a month to get the right amount of snow made. Well water is pumped to the machines

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December 22, 2013 - Country Acres Page 3


make the safety berms and the bumps. As the runs are prepared, the chalet is also cleaned and readied during November for the winter season. There are shelves to be dusted. The fireplace is cleaned and checked. Lights are tested and if need be, replaced. The lights in the building have become an identity at the chalet. We thought of changing the lights, said Marilyn. But last year someone said they remembered them and thought they were cool. The chalet, built in 1968 by Ron Kuehne, serves as the gathering point, observation post and meeting hall for those returning to Eagle Mountain. A number of those people used to be out on the slopes. What they see is similar to when they took rides down the hills with one big difference. Rope tows are in the past, said Rodney. We dont use them anymore. Today, tubers are taken to the top of a hill riding on their snow tube. The tube is attached to a cable and released at the top of the hill. The facility is geared to working with groups. Over the years, FFA, 4-H, church groups and others have all made use of the facility for an outing. It is open on weekends from 11 a.m. to 5 p.m., but will open to groups for weekday or night tubing. It will also be open on Christmas Eve from 11 a.m. to 3 p.m., Martin Luther King Day and Presidents Day. During Christmas Vacation it is open every day. We have a lot of groups. We have picnic tables, a fire pit and they can bring their own wood to cook outdoors, said Rodney. One group they do appreciate is the Grey Eagle/Burtrum Lions. They provide a lot of funding for a family fun day, said Rodney. It is good for us, good for the kids, and helps the Lions with community projects. Eagle Mountain would like to invite other local Lions groups to sponsor a day of tubing for their area family. Preparing the site for the season does take a lot of work, but Marilyn pointed out there are rewards for doing so that go beyond just financial, and they know their efforts are appreciated. When it is time to go, but the kids want to stay and not go home yet, that makes it worth while, she said. One once said it was The funnest place they have been in their whole life. Eagle Mountain can be reached at 320-573-2222, eaglemountain@meltel.net, ea-

Rodney Lanners checks equipment, making sure it would be ready to go when Eagle Mountain opened.

In a few hours the snow machines can create drifts of snow on the Eagle Mountain grounds.

glemountainge.com or on Facebook Eagle Mountain Snow Tubing.

that produce a mist of frozen water. The well-water comes out at about 45 degrees, said GRodney. It goes into a donnut-shaped sprayer that sprays into a high-speed fan. When conditions are right, it really piles up. While making the snow, the machines, weather and wind are constantly monitored. Its like a newborn baby, said Marilyn. You have to keep checking up on it. As winds change, the ma-

chines are adjusted to keep the wind flowing over the machine and blowing the snow over the grounds. It can be a slow process, said Rodney. But that is what you have to do. After the snow is made, it is packed and worked using a machine called a snowcat. The machine can push snow and it has another function. On the back is a 15-foot grinder that can turn ice into a nice powdery snow, said Rodney. I also use the snowcat to

Trophies and helmets testify to Rodney Lanners interest in snowmobiling as well as Eagle Mountains outdoor facilities.

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FEDORS continued from front_________________________________________________________________________________________________________ tive bows of greenery and multiple glowing Christmas trees. Rosie loves lights, said Jim as he points out the nooks high and low where lights shimmer. We go through a lot of batteries at Christmas. Six decorated trees are spread throughout the interior of the home and four trees brighten their deck, yard and porch outside. I like to get a new one every year, said Rosie, who works in retail and has an opportunity to see many options for decorating. A Harley Davidson-themed tree sits at the edge of the couples kitchen with ornaments they have collected or have been given over the course of their marriage, while the tree in their basement holds a string of popcorn from nearly eight years ago. They are all different and they are all special, said Rosie. The Fedors home is a joyful meeting space for their loved ones, and Christmas is no different. They are grateful to have such a space to share with those around them and are honored to know others are comfortable in their home and on their farm. We appreciate having a nice, warm home and having friends and family to gather here, said Rosie. We enjoy it every day.

One of the six Christmas trees in the Fedors home sits in their basement and holds a string of popcorn that has lasted nearly eight years.

With an open-floor concept, Jim and Rosie are now able to open their home even more to guests. Its really a fun place to entertain, Rose said. We love our home! The couples farm has been the scene of countless parties and gatherings and has even been the site of weddings. We made our barn into a bar, explained Jim. When our old house was too small to fit everyone, we did what we could with the space we had.

Adding to the inviting floor plan of the house are the many antiques, family heirlooms, and vintage wares throughout every room. The couple has a great appreciation for items that have stood the test of time, including a chest belonging to Jims grandmother, a cabinet belonging to Rosies grandmother and even the original kitchen from their old farmhouse, which was protected from demolition and replicated in the couples basement, where Rosie keeps her canned

goods. Not only does the couple mix their creative abilities to make every detail of their home unique and special, they also transform their home seasonally with an array of decorations. We decorate a lot, said Rosie. But Christmas is definitely my favorite, so we do a lot more this time of year. From the front porch to the backyard, the master bedroom to the living room, the Fedors have adorned their home with twinkling lights, garland, fes-

A set of jingle bells hangs from a mirror in the Fedors master bedroom. In the reflection, is an antique dresser. Details, such as the bells, are found throughout the Fedors entire home, adding cheer at every glance.

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A chair that belonged to Rose Fedors grandmother is tastefully garnished with Christmas cheer in the couples back porch. The furniture and dcor in the porch are mainly family heirlooms and vintage wares the couple has found on their many visits to antique shops.

The view from the Fedors living room shows layers of decorations in the dining room, back porch and the deck leading to their backyard. (At left) The kitchen from the Fedors original farmhouse was salvaged and installed in their basement. The couple keeps a large garden and the basement kitchen serves as a storage space for their many canned goods.

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KLEINSCHMIDT continued from front_________________________________________________________________________________________________ Thats when I really startTruckloads of geese Waterfowlers are like ed to get bit by the waterfowl Perusing through Klein- fishermen, he said. You just schmidts Facebook pictures, dont give out too much inforbug, he said. In 2000 he met Ran- one will clearly see he spends mation. dy (The Flagman) Bartz at a much of his spare time hunting But he does like to share goose-hunting seminar in Al- geese. He is pictured with rows his love for the sport. His faexandria. He started looking and truck beds full of the bird, vorite aspect of hunting geese into field hunting for Canada whether hunting alone or with is calling them into his decoys. geese and his dad, Rick, round- a group of buddies. Luring the birds is just as fun ed up some Big Foot decoys From the time the season as shooting them. and together they bought some opens, all of my weekends are Being able to call to the layout blinds. spent on the road hunting, birds and get them to come to A year later I took the he said. Most of my week where they dont necessariplunge and bought my first-ev- nights during the season are ly want to be is very rewarder high-end goose call and spent scouting and watching ing, he said. I dont care if forced myself to learn how to the birds, which is one of the Ive seen it a thousand times. blow it over the next couple most important things a hunter It never gets old when they fiseasons. can do to increase their success nally commit to your decoys Once again, he was rate. and swing right into where you hooked. That is when goose Kleinschmidt keeps a per- want them. hunting came to the forefront sonal log of the places he hunts Hunting geese isnt just a In addition to shooting waterfowl, Kleinschmidt loves to shoot of his mind. It wasnt just a and how many birds he gets, sport to him, its a craft. pictures. The above photo shows a successful days hunt on a rustic hobby anymore. It was a pas- but keeps the information to What I love most is the barn. sion. himself. ability to call and flag to the A lifelong passion Kleinschmidt is married geese and manipulate them into landing where you want He has been hired by sev- to Abby and they have 3-yearthem to finish, especially when eral outfitters and product old twins, Blake and Brooke. youre not hunting where they companies to represent them at A little young to be out in the outdoor shows and help teach blind with dad, but that day want to be. He said the greatest thrill the sport to beginners. He trav- will come soon enough. credits about hunting waterfowl is els throughout the state and the Kleinschmidt Abby with being understandthat as a hunter, one can make Dakotas. or break their hunt just by the Working different shows ing of his love for the sport. way they set their decoys, hide around the state has been a He is gone many weekends their blind, call at the birds great way to connect with new during the season, and as stator run their flag. For Klein- people in the sport, he said. ed before, is often out at night schmidt, its all about prepara- And seeing someone who is during the week scouting. tion and reward. Seeing some- new to the sport or just never I think I can count on one thing through from start to really been on a great water- hand the number of times she finish, whether at work at Fell- fowl hunt and watching the ex- has asked me not to go out of ing Trailers, or out in the field, citement that overtakes them town on a hunt, he said. I is a hallmark of his personality. when we get a good group of know she has her hands full If I had to pass shoot birds to decoy in pretty close during the spring and fall seaor jump shoot my ducks and is awesome. I really look for- sons, but she always seems to geese, even turkeys for that ward to the coming years when make it work and is a fantasKleinschmidt is just as comfortable in a blind as he is in his own matter, there is no way I would I will be able to get my kids tic mother and wife. She is the bed. When not hunting on the weekends he spends his weeknights do it! he said. I just dont see out and watch them go through most understanding person I know. the reward in doing it that way. that same excitement. out scouting.

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Ryan has invited Abby with plenty of times, but she usually declines. I have been asking her for years, he said. I think she would enjoy it for the most part, except getting up at 3 a.m. each day! Kleinschmidt processes some of the meat from his hunts, but gifts a lot of it away to friends and family. When they cook the goose meat they marinate it in teriyaki sauce and make bacon-wrapped jalapeo poppers. They are unreal! he said. Most of the meat is processed into jerky, brats, sausage, hot dogs and hamburger. Its an easy way to utilize it and you dont taste any wild game, he said. Its similar to what most people do with their venison. But for Kleinschmidt, whether its hunting goose, wild turkey or ducks, it isnt about the food it provides, its about the thrill of the hunt and enjoying the outdoors. As hunters, first and foremost we always need to respect the landowners and the land they allow us to hunt on, he said. Its critical to maintain good relationships with those individuals and always respect what they ask of you. He encourages those who like to hunt to get involved in outdoor organizations such as the local conservation club, Ducks Unlimited, Pheasants Forever or the NRA. Any organization that helps maintain our rights to hunt and the public land that we have access to, please consider joining one of them, he said. They do a lot of good things to conserve the land for wildlife and to protect our rights as hunters. Waterfowl hunting might be a sport for most, but for guys like Kleinschmidt, its a passion. Who knows, someday if he grows his goatee out, he might just be able to have a dynasty of his own.

Geese by the truckful! What does he do with all that meat? he gifts it to friends and family and also processes a lot for him and his family.

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Kleinschmidt has another goose in his sights. He also enjoys hunting wild turkey and ducks, but geese are his favorite pastime.

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Minnesota Agriculture in the Classroom offers grants to teachers


They are available for agriculture literacy projects
Minnesota Agriculture in the Classroom (MAITC) is accepting grant applications for its 2014 Ag Literacy Grant Program. Up to $400 of special project grant funding is available to K-12 practicing teachers wishing to bring agriculture to life in the classroom, garden or on a field trip. The goal is to provide a financial incentive for teachers to effectively integrate agricultural content into core academic subjects such as science, social studies or language arts. We know teachers are always in need of funds to help them engage their students in special ways, said Al Withers, MAITC program director. Its amazing what they can do and the positive impact they can have on their students learning with just a few hundred dollars in their lesson plan budget. MAITC is looking to support grant applications for field trips to farms or agriculture processing sites, school gardens and other unique projects aimed at educating youth about agriculture. To access the online grant application, please visit, www.mda. state.mn.us/maitc <http://www.mda. state.mn.us/maitc> . All 2014 calendar year grants will be funded based on applications received by the Jan. 15, 2014 deadline. MAITC is a unique public/private partnership between the Minnesota Department of Agriculture and the MAITC Foundation. The program provides a variety of K-12 educational materials and professional development opportunities to Minnesotas education community. For more information, contact Michael Crusan, MDA Communications, at 651-201-6629, michael.crusan@state.mn.us

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Page 10 Country Acres - December 22, 2013

Let it
By BRYAN ZOLLMAN Staff writer

Extravagant Christmas light display helps raise thousands for families in need
Spicer What do you get when you string together 350,000 light bulbs, using 15,000 zip ties and four miles worth of extension cord? A pretty darn awesome Christmas light display, thats what. The display is at the home of Chad and Angela Koosman, who live between Spicer and Willmar just off County Road 9. They call it Celebrate the Light and it benefits the Kandiyohi County Salvation Army. Their home is a hop, skip and a jump from the outskirts of Stearns County near Belgrade and a straight shot down Highway 71. And for those who make the drive, it is well worth it. If you string all the lights, cable and extension cord together, it would stretch 40 miles, said Chad. Chad started the display six years

shine!

Chad and Angie Koosman stand outside their Spicer home where they have one of the most extravagant light displays around. Chad started the project when he wanted to help raise money for the Salvation Army. Since he started the light display six years ago, he and Angie, along with countless other family members and friends who volunteer, have raised more than $170,000.

PHOTOS BY BRYAN ZOLLMAN

Chad checks his tree, a 40-foot-high telephone pole with an abundance of lights attached that dance to music. Angie also has a 40-foot high tree. To vote on whose is better, go to their Facebook page.

ago because he was looking for a way to compete against the Salvation Armys top fundraiser. Koosman owns a lawn irrigation business and likes to keep busy with other projects in the winter months. He volunteered to be a bell ringer, and when he was challenged to raise as much as the top bell ringer in the area, he took it a step further. Im a busy-body, said the 31-year-old who grew up in Willmar. I tried to figure out something to do with my time. When I said I would challenge the top bell ringer, I guess I didnt know what I was getting into. At first, Koosman increased his volunteer hours and rang a bell at various locations for three hours a day. But whenever he did, the top bell ringer, Roger St. Clair, would ring for five hours. Koosman had already begun working on putting up an elaborate Christmas light display and asked if it would be cheating if he put a kettle out by his driveway for people who drove by to see it. He contacted local businesses to match the kettle on certain days and before he knew it, he had raised $5,800.

That was my way to beat the best bell ringer, he said proudly. But he wasnt finished. Especially after one little girl visited him while he was bell ringing. She put a dollar into his kettle and eagerly announced, I cant wait to get a present from you this year. It touched him deeply as he saw the effect the Salvation Army kettle fundraisers has on children. So he took it one step further. I thought if I could make all my Christmas lights dance to music I could really make this thing soar, he said. Koosman jumped in with both feet, lined up corporate sponsorships and worked on putting together one of the most dynamic light shows not just in the state, but in the country. He spent countless hours arranging lights to blink according to the beat of several Christmas carols. He uses a transmitter and has his own radio station where those who come to see the lights can sit in the warmth of their vehicle, tune in and watch the lights dance. The idea worked. In the past four years he has raised $170,500. Last year alone, he and Angie raised $57,000.

Ringing bells to wedding bells In his third year, Koosman decided to add another fundraiser to the mix. He ordered Christmas trees and sold them with all proceeds going to the Salvation Army. But the idea didnt take and he ended up losing $2,500 and burning all his leftover trees. But it was well worth it. That was also the year he met his future wife. Angie stopped in and bought a decorative holiday pot. Chad was immediately drawn to her. She paid with a check and Chad put it aside. We had a little chat and later that night I googled her, Chad said. Our first date was New Years Eve. Almost a year later, the couple got engaged. Part of Chads holiday display is a movie night on the first two Saturdays of December. On one particular Saturday, he posted a video of himself down on one knee asking Angie to marry him. There were 300 cars in the parking lot and they all began honking their horns. I think everyone in the town knew he was going to ask, but me, said Angie.

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How could she say no to that? Now the two are a team. Angie and her family have also jumped in with both feet along with Koosman Family by helping Chad raise money for the Salvation Army by volunteering as bell ringers and helping set up the display. He is Christmas light crazy, said Angie. But its a good kind of crazy. Angie has come to love it just as much. She works as an HR manager in Willmar and returns home every evening to the dancing lights. This year, they added his-and-hers 40-foot light trees. The lights are hung on telephone poles. Angies is pink, purple, blue and green while Chads is red, white and green. They have a competition on their Facebook page to see which tree people like better. Angie also has an ice skating rink around her tree. Hers glimmers and flashes, said Chad. We call it the Hollywood tree. Mine is the dancing tree because it dances to the music. So far, Angies tree has gotten more votes. Shes kicking my butt, said Chad. But thats okay. If anyone is going to beat him at something, he is glad it is the pretty girl who bought the decorative holiday pot from him. I lost $2,500 that season, he said. That was an expensive phone number to get. But it was worth it. 800 hours and 40 miles long Chad employs his summer crew and they all begin working on the light project just after Halloween. By then, the irrigation season has come to a close and without taking much of a break, Chad gets going on stringing the lights together. When it is all said and done, it takes about 800 hours to complete. The 40 miles of lights, extension cords and cables would stretch darn near from his house to Sauk Centre. But he isnt done. He hopes to make it bigger and better in the coming years. After hearing about the world record, he is set on adding another 150,000 lights. Thats our next goal, he said. This year they added a tunnel at the entrance of their long driveway that took 10,000 lights and an additional 5,000 lights spread throughout the 5-acre property. They use 22 light-a-rama controllers, with each one having the capacity to make 352 different items throughout the 5-acre property blink. Chads tree alone needed 2,000 feet of extension cord to make it dance the way it does. Getting the lights to dance to the music was one of the biggest challenges. I had a friend living downstairs at the time, he said. I asked him if it could be done, and he said yes. But I dont think he knew what he was getting into. Chad and his friend, Danny Graves, spent countless hours sitting in Chads truck trying to get the lights to mesh with the song. Chads tree alone took 22 hours to program the music. Chad and Danny would sit in his truck from 5 p.m. until sometimes 5 a.m. trying to get it right. But it paid off. It is what makes the display unique and brings throngs of cars down their driveway every winter. Last year an estimated 24,000 people visited the lights. Last year, we spent 15 hours on one song and when we were done, we decided to throw the song out, he said. This year we tried it again and the first second of the song took three hours to program. But this year, we kept it. In the end, its all worth it. Every dollar that gets put into the kettle goes to the Salvation Army. This year the company where Angies father works (CHS - a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States) has offered to match the amount raised on Christmas Eve up to $7,000. Other sponsors pay $1,000 a season and get mentioned on the radio after every three songs. The electric bill is cheaper than many would think, running just $500 over the course of the 45-day season. Chad said its because 98 percent of the lights used are LED lights.

This is the view from the front yard looking out over the 5-acre property. For more information on the Koosmans display and directions to the property, go to www.celebratethelight.net.

Last weekend, they had carriage rides, real reindeer on site and a professional photographer taking pictures of kids with Santa. They even invited families into their home for the Santa photos. All proceeds go to the Salvation Army, and thats even before expenses. The Koosmans do not keep a dime. The carriage ride weekend is Angies favorite. There are kids everywhere, she said. Its great to see all the smiles on their faces. While they are waiting to see Santa, families make cookies in the garage. One thing the Koosmans make sure of is that it is always affordable for families. There is never a cost to anything, said Angie.

They hope that instead people will make an offering to the kettle. Every year Chad and Angie receive feedback that helps validate their efforts. One woman told them her grandson was saying his bedtime prayers and prayed for the house with the Christmas lights. He said Dear God, please dont let the house with the Christmas lights burn down, said Angie. Yes, its a lot of work, but we do it to raise money and to hear stories like that. In the end, its the Christmas and giving spirit that really shines from within Chad and Angie Koosman, and helps brighten the lives of those less fortunate. This year, they hope to break the $60,000 mark for the Salvation Army. Pretty sure that makes Chad Koosman the best bell ringer around.

Chad checks the dozens of extension cords used just to light one tree. He said it takes him and his crew about 800 hours to get everything set up.

Pictures really dont do the light display justice. It is something people have to see to truly enjoy. All the lights on the property blink in beat with seven different Christmas carols that are broadcast over an FM station. More than 24,000 people visited the home last year alone.

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Every year Christmas ite shows on TV, like Rudolph comes up too fast, the Red Nosed Reindeer and here we are and Frosty the Snow again. In all the busyMan the same ones ness, Christmas can every year. And always, sometimes come and red and green paper go without nearly chains marked the days enough time spent on until the big day. I rethe true meaning of member looking out on it. Christmas Eve trying to by Diane Christmas as a catch a glimpse of Sankid seemed so simple Schmiesing ta riding across the sky (though for mom, with eight in his sleigh. And of course, kids, Im sure it was just as there was all the excitement much work as moms have to- when he actually showed up. I day). There was the magic of could never figure out how he the Christmas tree all lit up in always got that big box of gifts an otherwise dark living room, into our house without us seeand the peaceful-looking na- ing him! tivity set reminding us of the Over the years, there real Christmas story. I remem- have been some memorable ber making popcorn balls and gift-giving events. The most pulling taffy. Before Christ- satisfaction Ive gotten has mas, there would be the favor- been when Ive had a theme,

Themes make Christmas easier


which seemed to simplify the process for me. I dont ever go overboard with any individuals, because there are so many I couldnt possibly do it. With nearly 45 people on my list, having a theme eases up on some of the stress and decision making. Once, when the girls were teenagers, I bought them all jeans and sweaters (risky I know) and they all five liked them. Every single item. Think about it that is actually like another Christmas miracle! When my kids were little, their grandma, Marge, had an owl cookie jar. The older kids, especially, remembered it well, so just a few years ago I decided to search for one for each of them for Christmas. Luckily, I thought of it already in July. My friend, Don, and I had a lot of fun that summer scouring through antique shops in our search for Hootie the Owl cookie jars from Robinson Ransbottom. We actually found two of them in one place the first day, but searched the rest of the summer to no avail. Well, you cant just have two of them, so I learned how to shop on ebay, and by the time I was done, my set of five was complete. Next I decided along with the cookie jars they should get a recipe book. So, I collected cookie recipes from grandmas, aunts and godmothers. I made five copies with simple covers of decorative paper and bound

Above, my grandchildren with their portraits on Christmas 2012. From left: Collin, Eli, Jake, Isaac, Carmen, Gemma, Noah, Luke and Carter.

PHOTOS BY DIANE SCHMIESING

The cookie jar Christmas theme was a hit with my daughters. Pictured with their matching antique jars like the one their grandma had when they were little are (from left): Shanna, Melissa, Melanie, Amy and Danielle.

them with ribbon. When Christmas Eve came, I had the girls open them all at once. When the first one was open, there came a loud shriek of delight. That sound alone made it all worth it. Then last year, I painted a small portrait of each grandchild. It was fun to see the excitement on their faces, and their parents too. I didnt know how theyd react, but it was so rewarding when two-year-old Gemma started stamping her feet and shouting over and over, Its Gemma! Its Gemma! Three-year-old Collin had a different reaction. He looked at his and said, Its Jake, set it down and walked away. Keeps me humble, and I never think about it without chuckling. I will be doing more childrens portraits in the

future, as this year I was blessed with three more grandsons! As crazy as Christmas can get, it seems like the best times are the simplest ones. One of my favorite Christmas meals was just tacos. I decided that with so many little grandkids, it would be easy, quick and stress free. I wouldnt do it every year, because Id miss the traditional fare, but once in a while laid back is perfect. Whatever traditions you have, I hope they bring you joy and peace. I especially keep in mind all of you who will spend the holidays, maybe for the first time this year, without your loved ones. For you, I know, this can be agonizing, and I pray for some measure of peace for you as well. May there be many blessings on your families, and I wish you all a very Merry Christmas!

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Page 14 Country Acres - December 22, 2013

Protection from the elements


Horse blankets help equine handle winter

By RANDY OLSON Staff writer Albany - While winter can be a challenging season for Minnesotans, it can be an especially difficult time for Minnesotans animals. Whether theyre pets or domesticated animals such as cattle, sheep or horses, the varied and hard-to-predict weather of Minnesota makes animal husbandry challenging. For horse owners, one simple accessory can provide a little style and a great deal of function: the horse blanket. A horse blanket is an animal coat designed to keep a horse warm and protected from wind or other winter elements such as sleet or freezing rain. They wrap around a horses body from the chest area to the rear quarters. Straps cross under the belly to keep the blanket in place while allowing the horse to roam freely in the barn, pen or yard. Anita Dobmeier, whose family owns three horses on their Albany-area dairy farm, stressed one important aspect of utilizing a horse blanket. When a horse is chilled, they start to shiver and shake. The result is that they metabolize stored fat in their bodies and lose weight, she explained. Horse owners use the Henneke Body Conditioning Scor-

Dixie is ten years old and cared for by Gracie Dobmeier, the daughter of Tom and Anita Dobmeier of Albany.

PHOTOS BY RANDY OLSON

ing system, which is available online, to help prepare their horse for winter conditions. It rates horses from a one (emaciated) to nine (obese). A score of four or five is ideal. The Henneke system can be used across all equine breeds without specialized equipment. It is based on both visual appraisal and palpable fat cover of the six major

points of a horses body. A score of four, moderately thin, is described as Ridge of spine and outline of ribs are visible; tail head may or may not be visible depending on the breed; withers, shoulders, and neck do not appear overly thin. A score of five, moderate, is described as Spine and ribs cannot be seen however ribs

can be felt; tail head is spongy; withers, shoulders, and neck are rounded and smooth. Dobmeier and her husband, Tom, operate a 44-cow dairy farm with their teenage children, Austin and Gracie. Their children enjoy working with the horses just as much as they do. They have learned all about caring for horses. Our

horses, in turn, are like family to us, said Dobmeier. The Dobmeiers youngest horse is Dixie, 10 years old, and is considered Gracies horse. In the winter, Dixie is clad in a pink-colored blanket. Next is Zip, a 13-year-old horse that all but refuses to wear a blanket. We dont know exactly why, but Zip will not wear a blanket. He tears it to shreds. We think it is a combination of getting too warm in the blanket, and the blanket causing him to itch, said Dobmeier. Their oldest is Montana, 20 years old. Blankets are sometimes used to keep a horses hair short. If horses are blanketed at the start of fall, especially if kept in a lighted area for 16 hours a day, they will not grow a winter coat. If a horse is subjected to cold weather without either a blanket or a natural hair coat to keep it warm, it may become ill, and vulnerable to sicknesses such as influenza. Heavy blankets for warmth make up most of the horse blanket market, although light blankets can be used in the summer to help equine shed flies. With shelter from severe winds, some level of cover from freezing rains and a blanket to help store heat, a horse can handle just about any type

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Page 16 Country Acres - December 22, 2013

Frielers enjoy tradition of selling Christmas trees

Its all hands on deck


By CAROL MOORMAN Staff Writer Upsala Beauty is in the eye of the beholder. When it comes to picking out the perfect Christmas tree, Peggy and Neil Frieler know that firsthand. As owners of Frieler Farms northeast of Upsala, they see people choose their perfect Christmas tree from their lot of precut trees or out in their fields filled with thousands of Balsam Fir, Fraser Fir, Scotch Pine, White Pine and Colorado Spruce trees. Sometimes it isnt about finding the most perfect tree, Neil said one recent Wednesday walking around a field of Balsam Fir trees with Peggy in search of a three-foot tree. The most important thing is that people find what they are looking for, said Peggy. Its no different than when Peggy was growing up on this same farm and they would venture out into the field and find a Christmas tree. Well, except there are many more trees to pick from, these days. Little did she know back then, that its a tradition she and Neil and their

There are a variety of Christmas trees available at Frieler Farms. Peggy and Neil Frieler stand in front of precut trees for sale on their Christmas tree lot northeast of Upsala. They also have trees that can be cut down in their fields.

PHOTOS BY CAROL MOORMAN

children, Amanda, Jacob, Eric and Nick, would continue to doalong with many other people. Frieler Farms is a Christmas tree destination. They also have Christmas wreathes, crosses and garland for sale.

Its so much fun watching people pick out a tree, Peggy said. Neil said its all hands on deck, with their children coming home to help out. For Neil, running a tree farm is a

Neil Frieler shows how they will often twirl a tree around for a customer when they are choosing a tree.

dream job come true. After years of working at a nursery in the Twin Cities, they decided Frieler Farms would be his full-time job, while Peggy works at Holdingford schools. They are licensed tree growers with a quality-grown nursery stock of trees for sale spring, summer and fall. But this time of the year its all about Christmas trees. I always liked being outside, said Neil, who has a degree in forestry and also served as a Marine for four years. When asked how the two met, he said, We were (Upsala) high school sweethearts. Peggy said they have known one another 32 years and have been married 26 years. Practicing what they preach, each year they put up a real Christmas tree and watch their children decorate it. Our first Christmas I went into the Superior National Forest and cut down a white spruce tree, said Neil. We had a permit. Fifteen years ago they planted a couple thousand Balsam Fir, Frasier Fir and Scotch Pine tree seedlings, knowing it takes six or seven years to harvest that first crop of Christmas trees. Each spring, as soon as the ground thaws, they still plant anywhere from 3,500 to 4,000 seedlings, using a hand planter.

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they should make a fresh cut at the bottom of the tree before they do. Peggy said people need to make sure their tree stand is large enough to hold enough water. A real tree drinks a lot of water, said Neil, who said people even bring their stand along for him to put their tree in. They have two varieties of tree stands for sale. We have everything you need to put your tree up, he said. They have many repeat customers; so much so, that theyve watched families grow up right before their eyes. I might not know somebodys name, but as soon as I see them, I know what tree they bought, said Peggy who keeps a yearly record of who purchased what variety of tree. Every year they start selling Christmas trees the day after Thanksgiving. And they are pretty firm on that date, even this year when Thanksgiving was late. They are open Monday through Thursday from 3 to 8 p.m. and Friday through Sunday from 9 a.m. to 8 p.m. This year once that Friday rolled around, it was a flurry of activity at Frieler Farms. Snow flurries, thats what they were also hoping for since snow adds to the Christmas tree experience. Its like people have an extra skip in their step, said Peggy, with Neil adding, Following the first snow its like people are giddy. They will bring sleds and pull their kids around as they pick out their own tree to cut. They already know their last trees will leave the lot on Christmas Eve. There are a couple of families whose tradition is to come on Christ-

Raising a tree from a seedling takes anywhere from six to 12 years, depending on the tree, said Neil. It also depends on the weather, which plays an important part in Christmas tree growth. Tending to their trees is a full-time job, especially when it comes to trimming each individual Christmas tree, as they walk through fields of trees. Even with that, there is no guarantee a tree will make it from the field to a home, decorated for Christmas. It takes three trees to bring one marketable tree, said Neil. It amazes them that they can go out into a field and trees that were planted at the same time can range in size from six-feet to 12-feet tall. Eight years ago, they harvested their first crop of Christmas trees to sell. When asked who they sold the first tree they cut down to, Neil laughed as he said, Probably us. Their most popular trees are Scotch Pine and Balsam. The Scotch Pine is affordable and the Balsam has good needle retention, said Neil. They cut down a variety of tree sizes, giving customers a wide variety to choose from. We sell a lot of 12- to 14-footers because so many people have vaulted ceilings, said Neil. They even sell a few 20-footers. Standing in their yard is a tree shaking machine, which ensures all the dead needles are removed from the tree before it is tied up with colored string fin a baling machine right beside the ,shaker. e They also tell people if they are not tgoing to put up their tree immediately, d n , e

Neil Frieler pulls a tree out of their baler, while Peggy watches. They shake and bundle trees for customers.

mas Eve Day to get a tree, said Peggy. People will also leave with candy canes and wishes for a Merry Christmas. The Frielers are thankful the need for Christmas trees has remained steady and are hopeful they, and their grown children, have many years of selling Christmas trees in their future.

It just wouldnt seem like Christmas if we didnt sell Christmas trees, said Neil. Its a happy time of the year, adds Peggy. Each Christmas tree that leaves their lot is a beautiful sight, especially knowing it will end up in someones home decorated for the season.

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Page 18 Country Acres - December 22, 2013

The Christmas holiday is a busy ally mild. Mistletoe can be quite toxic time full of shopping, cookif large quantities are ingested. Symptoms can range from just ing, decorating and enjoying vomiting and diarrhea to carfriends and family. Unfortudiovascular collapse and death. nately, it can also be a time There are different varieties of when you may find yourself mistletoe with varying toxicity sitting in a veterinarians office but it is safest to use all mistledealing with collateral damtoe with caution in homes with age from the festivities. These problems usually have some- by Wendy pets. Holly berries are toxic thing to do with your cat or Womack, DVM and can cause vomiting and diarrhea and mental depresdog consuming or chewing on something they shouldnt plants, cer- sion. Lilies are particularly dangerous tain foods or inedible items. The result to cats and can cause kidney failure. can be anything from a simple upset Amaryllis, especially the bulb, can stomach to a serious toxicity or a need cause gastrointestinal problems and tremors. Some less common holiday for life-saving surgery. The most common holiday plants plants which can be harmful to pets are we worry about are poinsettias, mistle- American and European bittersweet, toe, holly, lilies and amaryllis. The dan- chrysanthemums, Christmas rose, and ger from poinsettias is quite limited. Jerusalem cherry. Remember, it is hard The sap from the stem and leaves can to find a place high enough or inaccesirritate the mouth and possibly cause sible enough that a curious cat cant gastrointestinal upset but this is usu- reach to investigate that strange new

Be aware of holiday hazards

thing in the room. There are two general dangers that can arise from pets eating table or people food. The first is to eat overly fatty foods like pork products, gravy, butter, etc. Dogs in particular are prone to developing pancreatitis from consuming these types of food. Pancreatitis and inflammation of the pancreas usually cause severe vomiting and diarrhea. Often the dog cannot even keep water down and the diarrhea can become bloody. This condition usually requires hospitalization on IV fluids to maintain hydration and to allow the pancreas to rest while nothing is given orally for a few days. Rarely, pancreatitis can be fatal. It is tempting while we are enjoying our holiday feasts to share some with the family dog, but try to resist this temptation and ask holiday guests not to share either. Beyond fatty foods, there are several human foods which are actually toxic to pets. I am just going to mention a few we often have around more at the holidays yeast dough, chocolate, and sugar free treats containing xylitol. The smell of fresh bread baking is intoxicating, but if your dog ingests some of the raw yeast-contained in dough while it is rising, it can truly be a toxin. The dough continues to rise rapidly in the warm environment of the stomach and can cause vomiting and bloat. The fermenting yeast produces ethanol which can lead to neurologic symptoms from ethanol toxicity. And yes, this same ethanol toxicity can occur if you allow your pet to drink alcoholic beverages. Next chocolate, you knew I was going to have to talk about chocolate. The chemical in chocolate that is toxic to pets is called theobromine. At lower doses it causes vomiting and diarrhea. At higher doses it can cause hyperexcitability, tremors, and abnormal heart rhythms. It is capable of causing death. This being said, the lowest amount of theobromine per ounce is found in milk chocolate 44-60 mg/oz. Concentrations increase to about 150 mg/oz. in dark and semisweet chocolate and increase further to 390-450 mg/oz. in unsweetened bakers chocolate. How serious chocolate ingestion is depends on the type of chocolate, amount eaten

and the size of the pet, so call your veterinarian if your pet eats chocolate to see if it is enough to cause a problem. The artificial sweetener xylitol is found in many sugar free gums and candies. Depending on the amount eaten, a life-threatening drop in blood sugar can occur causing seizures, coma and severe liver damage. Be very careful what foods you offer your pet during the holidays and what treats are left within easy reach of a curious pet. Finally, there are all the scattered toys and holiday decorations just begging to be chewed on or eaten. Plugged in electric cords if chewed on can cause a nasty burn on the tongue and lips or death from electrocution. Tinsel and ribbons are absolutely irresistible to young cats and kittens who may swallow them, causing a lot of intestinal damage and the need for lifesaving surgery. Batteries have corrosive material in them which is dangerous if they are chewed on or swallowed. I can tell you from experience that there appears to be no limit to what a dog or cat can and will swallow. Especially in homes with children and all those brand new toys often left on the floor, it is important to keep them picked up to avoid tears over ruined gifts and veterinary bills for foreign body surgeries. So enjoy the holidays with your four-footed friends and family members, but remember to protect them from these and other avoidable dangers. May you all have a blessed and safe Christmas.

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Page 20 Country Acres - December 22, 2013

Thulls haul in 10 tons of product for three-acre patch


By MOLLEE FRANCISCO

Awaiting the Great Pumpkin


whole new palate of possibilities. Jenny said that she prepares a cucurbit (the plant family name encompassing pumpkins, squash and gourds) just about every night. You can use them in everything from tarts to stir fries, she said. Theyre so versatile. John is slightly less enthusiastic about incorporating them into the regular meal rotation. Twice a week is enough for me, he said, smiling sweetly at his wife. But every night .... For the beginner interested in giving squash a try, Jenny recommends the kabocha squash. Also known as a Japanese pumpkin, the kabocha looks like a round watermelon. Jenny likes it because it has a nice texture and a ton of Vitamin A. You just cut it in half and put it face down on a cookie sheet with some water in the bottom. Bake it for 20 minutes at 375 and serve. Jennys favorite cucurbit to bake is the Australian butter squash. You dont need to add anything, she said. And it tastes like pumpkin creme brulee. Her enthusiasm for this particular squash has already translated into sales at the AppleHouse, where at last count, there was only one remaining. Their other cucurbits are also disappearing quickly. Last year, we sold out, said Jenny, who expects to do the same this year. Jenny has amassed an impressive

Contributing Writer

Editors note: The following article was in the Eden Prairie News and it was requested to be reprinted in Country Acres. John and Jenny Thull work on the Thull familys 5-acre Oakshire Vineyards near Melrose, with Johns parents, Richard and Marion Thull. Melrose - It all started as a pet project. To make use of some extra space at the University of Minnesotas Horticultural Research Center (HRC) near Victoria, John and Jenny Thull planted 20 varieties of squash, pumpkin and gourds. Six years later, theyre up to 180 varieties and have their sights set on hitting 200. That seems like a good, round number, said John. Despite a less-than-ideal growing season this year, the married couple were able to haul in 10 tons of product from their three-acre pumpkin patch along Highway 5. Although the Thulls primarily work with the HRCs vineyard, growing and testing grapes for wine, they have taken on the pumpkin patch project with great gusto. The goal is to introduce people to more edible varieties of squash, said Jenny, who is also a trained chef. Her personal mission is to help others erase those childhood memories of bland acorn squash and replace them with a

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PHOTOS BY MOLLEE FRANCISCO

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collection of cucurbits over the years. Ive got pumpkins, squash and gourds from every continent, she said. Well, except Antarctica of course. She goes through phases. This year, Jenny was particularly attracted to a collection of Native American varieties of out Tuscon. But shes always keeping an eye out for her next acquisition. Starting in December, Jenny will begin combing through seed catalogs and creating her wish list for the next years crop. You have to act quickly, she said. Some of these [seeds] get snapped up right away. The Thulls usually plant the seeds in May (although this years weather delayed them several weeks). The summer is then spent weeding the patch with the harvest kicking off in September. The harvest is impressive in both sheer numbers and variety. There is a rainbow of colors whites, greens, yellows, blues, reds and oranges. There are a multitude of shapes acorns, cupcakes, snakes and bottles. And there are a wide range of sizes everything from tiny, hard pumpkins and gourds perfect for decorating all the way up to monster-size pumpkins. This year, the biggest pumpkin they hauled in was a 282-pound Atlantic Giant. So with all that time spent in the pumpkin patch, have John and Jenny seen the mythical Great Pumpkin from Charlie Brown? Not yet, said Jen-

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The U.S. Department of Agricultures Natural Resources Conservation Service (NRCS) is opening the Conservation Stewardship Program (CSP) for new enrollments for federal fiscal year 2014. Starting today through Jan.17, 2014, producers interested in participating in the program can submit applications to NRCS. Through the Conservation Stewardship Program, farmers, ranchers and forest landowners are going the extra mile to conserve our nations resources, said NRCS State Conservationist Don Baloun. Through their conservation actions, they are ensuring that their operations are more productive and sustainable over the long run. The CSP is an important Farm Bill conservation program that helps established conservation stewards take their level of natural resource management to the next level to improve both their agricultural production and provide valuable conservation benefits such as cleaner and more abundant water, as well as healthier soils and better wildlife habitat. Baloun said todays announcement is another example of USDAs comprehensive focus on promoting environmental conservation and strengthening the rural economy, and it is a reminder that a new Food, Farm and Jobs Bill is pivotal to continue these efforts. CSP is now in its fifth year and so far, NRCS has partnered with producers to enroll more than 59 million acres across the nation. The program emphasizes conservation performance; producers earn higher payments for higher performance. In CSP, producers install conservation enhancements to make positive changes in soil quality, soil erosion, water quality, water quantity, air quality, plant resources, animal resources and energy. Some popular enhancements used by farmers in Minnesota include: Using new nozzles that reduce the drift of pesticides, lowering input costs and making sure pesticides are used where they are most needed; Modifying water facilities to prevent bats and bird species from being trapped; Establishing pollinator and/or beneficial insect habitat; High-level integrated pest management, reducing pesticide risk to the environment; and Rotating feeding areas and monitoring key grazing areas to improve grazing management. Eligible landowners and operators in all states and territories can enroll in CSP through Jan. 17 to be eligible during the 2014 federal fiscal year. While local NRCS offices accept CSP applications year round, NRCS evaluates applications during announced ranking periods. To be eligible for this years enrollment, producers must have their applications submitted to NRCS by the closing date. A CSP self-screening checklist is available to help producers determine if the program is suitable for their operation. The checklist highlights basic information about CSP eligibility requirements, stewardship threshold requirements and payment types. For the checklist or to learn more about CSP, visit the NRCS CSP website at http://www.nrcs.usda.gov/wps/portal/nrcs/main/national/programs/financial/csp/ or visit your local USDA NRCS office.

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December 22, 2013 - Country Acres Page 23

The great thing about snow is it makes your lawn look as good as your neighbors!

110 Avon Avenue North Avon, MN 56310 www.blackfinancialservices.com

PHOTO BY BRYAN ZOLLMAN

Reinke recognizes Modern Farm Equipment with Gold Pride Award at annual convention
Retirement Planning IRAs 401(k)s 401(k) Rollovers

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Call for a FREE consultation: (320) 356-9031 - Trusted Locally Since 1960 Securities and advisory services offered through SII Investments, Inc., member FINRA, SIPC and a Registered Investment Advisor. Black Financial Services, Inc. and SII Investments, Inc. are separate and unrelated companies.

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Joel Schneider S E R V I C E
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320-845-4856

Omaha, Neb. Reinke Manufacturing Company, Inc., a leading manufacturer of mechanized irrigation systems, is excited to announce that Modern Farm Equipment, Inc. in Sauk Centre has received a Gold Reinke Pride Award in recognition of the companys 2012-2013 marketing year success. The Reinke dealership was honored during Reinkes recent annual convention held Oct. 2022, 2013, in Omaha, Neb. Congratulations to Modern Farm Equipment on this recognition of their ongoing hard work and success, said Reinke Vice President of Marketing Tim Goldhammer. We appreciate their ongoing commitment to Reinke and to their community. We are proud to have them as a dealer. Reinke dealerships from across the United States and Canada gather each year to attend the companys convention. The convention awards ceremony recognizes select Reinke dealerships for their hard work and dedication to sales and marketing throughout the past year. Reinke recognized record attendance during this

Pictured are Reinke President Chris Roth; Mike Bushard, owner, and Justin Moore with Modern Farm Equipment; and Reinke North Central Territory Manager Rich Miller.

years convention. Gold, silver and bronze Reinke Pride awards were given to a total of 118 dealerships. The Reinke Pride awards are determined as part of an incentive program that distinguishes superior achievement levels according to an evaluation based on a dealerships ex-

terior and interior housekeeping and maintenance, indoor and outdoor displays, safety, retail environment, merchandising, professionalism, promotions and event participation and market share. Its great to be able to come together each year to applaud the efforts of

our dealers and recognize them among their peers, said Goldhammer. Our annual convention is an opportunity for Reinke and our dealers to share ideas, have some fun and get set for another successful year in the agriculture industry.

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Page 24 Country Acres - December 22, 2013

Q&A
Age: 13 Parents: Ron Courtney and Doris Buerman Buerman Town: Albany School: Albany Jr High School Whats your favorite activity during Christmas break? Why? Sledding, because its a way to spend time with my little sisters. What is the best Christmas gift youve ever received? My first Castle jacket. Whats your favorite Christmas movie? Elf Whats your favorite Christmas food? Grandmas white cut out Christmas cookies. Whats your favorite Christmas memory? My favorite Christmas memory is decorating the tree as a family. What are some good things you try to do during the Christmas season? I try to pray more and be more respectful.
Age: 12 Parents: Joe and Pam Loehr John Town: Spring Loehr Hill School: Melrose Jr. High School Whats your favorite activity during Christmas break? Why? I like to go snowmobiling because I enjoy outdoor activities with my dad and brother. What is the best Christmas gift youve ever received? The best Christmas gift was a Wii. Whats your favorite Christmas movie? Home Alone 3. Whats your favorite Christmas food? Cutout Christmas cookies and ham. Whats your favorite Christmas memory? Coming home from Christmas Eve Mass to find presents under the tree that Santa brought. What are some good things you try to do during the Christmas season? Spend time with my family and friends.

Age: 7 1/2 Parents: Autumn and Ria Nelson Jeff Nelson Town: Melrose School: St. Marys Whats your favorite activity during Christmas break? Spending Christmas with my family and building snow forts. What is the best Christmas gift youve ever received? The Secret of the Wings movie. Whats your favorite Christmas movie? Santa Clause 3 Whats your favorite Christmas food? Dirt salad. Whats your favorite Christmas memory? The Sunday after Thanksgiving we go and cut down a Christmas tree as a family. What are some good things you try to do during the Christmas season? I try to be nicer to my brothers and listen to my parents the first time.

My American Girl doll. Whats your favorite Christmas movie? The Grinch Whats your favorite Christmas food? Christmas cookies. Whats your favorite Christmas memory? Waking up Christmas morning and seeing that Santa visited. What are some good things you try to do during the Christmas season? give to people less fortunate try not to fight with my brothers if you do not like your present or already have it still say thank you be merry!

Age: 9 Parents: Glen and Leslie Kalie Ritter Ritter Town: Albany School: Albany Elementary Whats your favorite activity during Christmas break? Why? Playing in the snow because its fun! What is the best Christmas gift youve ever received?

Age: 14 Parents: Jennifer Koenig and Mike Sand Mackenzie Town: Albany and New Munich School: Albany Area High School Sand What is your favorite activity during Christmas break? Why? My favorite activity during Christmas break would be snowmobiling. Because you dont have to sit inside and do absolutely nothing! What is the best Christmas gift youve ever received? The best gift would be my Red Rider BB gun when I was in 3rd grade because it was pretty cool to have one then. What is your favorite Christmas movie? My favorite Christmas movie is A Christmas Story hands down! What is your favorite Christmas food? My favorite Christmas food is the homemade Christmas candy that we make every year. What is your favorite Christmas memory? My favorite Christmas memory was when we decorated our huge (real) Christmas tree at my grandpas farm. What are some good things you try to do during the Christmas season? Fun things I do during the holiday season are: Going outside, hang out with friends, and spend time with family. Age: 10 Parents: Pam and Lee Adam Wolbeck Wolbeck Town: Sauk Centre School: Holy Family School, Sauk Centre Whats your favorite activity during Christmas break? Why? Watching movies with my family when my Mom and Dad have some days off of work. I like it when Mom and Dad have Adam daysoff and we can relax. What is the best Christmas gift youve ever received? Nerf Guns Whats your favorite Christmas movie? Christmas Vacation 2 Whats your favorite Christmas food? Peanut Butter Star Cookies andBBQ Little Smokies. Whats your favorite Christmas memory? Getting to see my cousins. What are some good things you try to do during the Christmas season? Help my Mom make plates with treats for our neighbors. Age: 10 Parents: Pam and Lee Wolbeck Town: Sauk Centre Evan Holy Family School, Sauk Wolbeck School: Centre Whats your favorite activity during Christmas break? Sleep in and no homework! What is the best Christmas gift youve ever received?Our dog, Coco. We got her when she was a puppy. Whats your favorite Christmas movie? Christmas Vacation 2 Whats your favorite Christmas food?Cornflake

Age: 8 Parents: Kurt Greta and Amy Faith Middendorf Middendorf Town: Long Prairie School: St. Marys Whats your favorite activity during Christmas break? Why? Going sledding with my brothers and sisters. What is the best Christmas gift youve ever received?My American Girl doll, Lanie Whats your favorite Christmas movie? Elf. Its so funny, I like to smile. Whats your favorite Christmas food? My moms chocolate Christmas cake. Whats your favorite Christmas memory?Getting to celebrate Jesus birth and getting to wear a beautiful Christmas dress. What are some good things you try to do during the Christmas season? Be extra nice so I dont get coal.

Evan

Ryan

Goodies (my Mom makes them). Whats your favorite Christmas memory? Going to my grandparents houses. What are some good things you try to do during the Christmas season? Go to church and remember that it is Jesus birthday. Age: 10 Parents: Pam and Lee Wolbeck Town: Sauk Centre Ryan Wolbeck School: Holy Family School, Sauk Centre Whats your favorite activity during Christmas break? Why? Snowmobiling. Its fun! We get to go on trips with our family and friends. What is the best Christmas gift youve ever received?Big Lego sets Whats your favorite Christmas movie? Christmas Vacation 2 Whats your favorite Christmas food? Caramel Pigs-in-a-Blanket (my aunt makes them). Whats your favorite Christmas memory?Getting together at mygrandparents houses. What are some good things you try to do during the Christmas season? Go to church.

December 22, 2013 - Country Acres Page 25

WINTER SURVIVAL KIT

BUILT AROUND YOU


The New Holland product development team worked with over 1,000 valued New Holland and competitive skid steer customers for three years to develop final concepts for the 200 Series. The product development team then used virtual reality technology and New Hollands Arizona proving grounds to test these concepts with prototype units and customer groups. New Holland listened and designed a loader that met the challenges, answered the requests and fulfilled every wish list. Its the skid steer loader you would want on the job one thats durable, reliable and productive. New Holland proudly manufactures the 200 Series skid steers and compact track loaders. 70, 82, AND 91 PTO HORSEPOWER ROCK-SOLID STABILITY UNMATCHED DUMP HEIGHT AND REACH SUPERIOR OPERATOR COMFORT EASY SERVICING
The 200 Series is BUILT AROUND YOU and backed by a strong New Holland dealer network that you can count on!

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When you hire someone to work on your farm, what qualities do you look for? Versatility? Dependability? Strength? Fortunately for you, youre bound to find all of these qualities in a NEW T4 Series tractor, the ultimate farmhand, from New Holland. And like a T4, sometimes good looks dont hurt either. Visit us to see them in person!
TWO ERGONOMIC PLATFORMS ROPS OR THE NEW VISIONVIEW CAB TRANSMISSION CHOICES 12X12 WITH MECHANICAL OR POWER SHUTTLE POWERFUL, FACTORY-INSTALLED LOADERS UP TO 3,428 POUNDS OF LIFT CAPACITY DEPENDABLE, CLEAN, COMMON-RAIL ENGINES 70, 82, AND 91 PTO HORSEPOWER

2013 CNH America LLC. All rights reserved. New Holland is a trademark of CNH America LLC.

Stop By One Of These New Holland Dealers For Details...

SAUK CENTRE, MN
320-352-6543 Hwy. 71 South

A&C Farm MODERN FARM MELROSE EQUIPMENT IMPLEMENT INC. Service, Inc.
320-468-2161 Hwy. 27 West

PIERZ, MN

www.modernfarmequipment.com

SALES - PARTS - SERVICE S. Hwy. 13 & 94 Melrose, MN 320-256-4253

Jct. Hwys. 55 & 23, Paynesville

320-243-3736 www.acfarmservice.com

Page 26 Country Acres - December 22, 2013

R ECIPES

FR

CC Country Cookin'
OM OUR
C OU NTR

3 cups frozen loose-pack shredded hashbrowns - thawed 1/3 cup butter or margarine, melted 1/2 cup diced, fully-cooked ham 1 cup (4 oz.) shredded cheddar cheese 1/4 cup diced green pepper (optional) 5 eggs 1/2 cup milk salt pepper Press hashbrowns between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 degrees. Bake 30-35 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.

RE

A DERS

Hashbrown Quiche

CA

AC

RES

Recipes Submitted by Ann Middendorf


Long Prairie

Hamburger Soup
1 lb. ground beef 5 cups water 1 (16 oz.) can tomatoes, cut up 1/2 cup onions 1 cup carrots potatoes 1/3 cup pearl barley 1/4 cup ketchup 3 beef bouillon cubes 2 tsp. salt 1 tsp. crushed, dried basil 1 bay leaf 1/4 tsp. pepper Brown hamburger and drain. Combine ingredients and bring to a boil. Reduce heat to simmer and cover for 1 hour. Makes 10 cups.

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Since Daniel Massey began making farm implements in 1847, the Since Daniel Massey began making farm implements in 1847, the Massey Ferguson name has Massey stood for innovation, value and dependability. Today, whether youre a hobby farmer looking for a compact tractor or a Ferguson name has stood for innovation, value and dependability. professional producer replacing your combine, youll find the heart of the original Massey Ferguson brand still beats under the shiny new exteriors every piece of equipment we make. Considering our extensivetractor warranty, Today, whether youre aofhobby farmer looking for a compact excellent finance rates as low as 0% and dedicated dealer support, you couldnt make a wiser investment. or a professional producer replacing your combine, youll nd the Visit masseyferguson.com for details. Our Massey Ferguson 4600 SeriesMassey mid-range tractor features the new power shuttle heart of the original Ferguson brand still beats under the shiny transmission. During loader work, it displays the muscle and maneuverability to go % new toexteriors every piece equipment we forward reverse and backof without clutching. Ideal for of mixed farming operations, from make. Considering APR hay to livestock to poultry. Come by and see what we mean or visit masseyferguson.us. Dealer Imprint our extensive warranty, excellentHere nance rates as low as 0%APR and FINANCING dedicated dealer support, you couldnt make a wiser investment. MF104Cco43 MASSEY FERGUSON Visit masseyferguson.com for details.

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Call or stop in today!
125 Main Street St. Martin, MN 56376 Fax: 320-548-3705

ASK ABOUT

160 years of getting the job done.


and Hesston are registered trademarks of AGCO. 2010 AGCO Corporation, 4205 River Green Parkway, Duluth, GA 30096 (877) 525-4384
1375371565

Since Daniel Massey began making farm implements in 1847, the Massey Ferguson name has stood for innovation, value and dependability. Today, whether youre a hobby farmer looking for a compact tractor or a professional producer replacing your combine, youll find the heart of the original Massey Ferguson brand still beats under the shiny new exteriors of every piece of equipment we make. Considering our extensive warranty, excellent finance rates as low as 0%APR and dedicated dealer support, you couldnt make a wiser investment. Visit masseyferguson.com for details. inc.

Implement

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MASSEY FERGUSON and Hesston are registered trademarks of AGCO. 2010 AGCO Corporation, 4205 River Green Parkway, Duluth, GA 30096 (877) 525-4384

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December 22, 2013 - Country Acres Page 27

Chicken on Sunday
1 chicken, cut up and browned 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup 1 envelope Lipton onion soup 1 cup milk Mix all soups and milk together. Reserve 1 cup mixture to put on top of chicken later. Add 1 1/2 cups uncooked rice to the rest of the mixture. Put in large cake pan. Arrange chicken on top of rice and dot with mixture which you reserved. Cover tight with tin foil and bake at 350 for 3 hours. Uncover for the last 1/2 hour to brown.

Easy Tator Tot Hotdish


1 1/2 lbs. ground beef 1 large can cream of mushroom soup 1 1/2 small bags frozen mixed vegetables tater tots shredded cheddar cheese Brown ground beef. Drain grease. Add soup and mixed vegetables. Mix together and spread out in 9x13 cake pan. Sprinkle with shredded cheddar cheese and cover with a single layer of tater tots. Bake at 375 for 1 hour and 20 minutes or until tater tots are done and the rest is bubbling.

Pizza Burgers
1 onion. chopped 1 lb. ground beef salt and pepper 1 small can pizza sauce or tomato sauce 1/2 cup Velveeta cheese 1/4 cup cheddar cheese 1/4 cup colby cheese mozzarella cheese oregano Brown ground beef, onion, salt and pepper. Drain off liquid. Add pizza sauce and shredded Velveeta, cheddar and colby cheeses. Simmer for 20 minutes. Refrigerate until cold. Spread on buns, top with mozzarella and sprinkle with oregano. Wrap individually in foil and heat for 20 minutes at 350. Note: mixture can be frozen or refrigerated for a while. I use 1/2 cup cheddar cheese and omit colby.

Snicker Bars (Great for the Holidays!)


1st layer: 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup peanut butter Melt chips and peanut butter and spread in 9x13 pan. Cool. 2nd layer: 1 cup white sugar 1/4 cup milk 1/4 cup butter or margarine Boil 5 minutes and add: 1/4 cup peanut butter 1 tsp. vanilla 1 1/2 cups marshmallow creme (7 oz.) 1 1/2 cups chopped dry roasted peanuts Spread over 1st layer 3rd layer: 11 1/2 oz. pkg caramels (40) 4 Tbsp. heavy cream Melt and spread over second layer 4th layer: 1/4 cup peanut butter 1 cup milk chocolate chips 1/4 cup butterscotch chips Melt and spread over caramel. Cool before cutting.

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SEE US TODAY.

Willmar Glencoe St. Martin Kimball ARNOLDS OF KIMBALL, INC. 320-864-5531 320-548-3285 320-398-3800 320-235-4898701 STATE HIGHWAY 55 EAST
PO BOX 388 KIMBALL, MN 55353 320-398-3800 www.arnoldsinc.com

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Case IH is a registered trademark of CNH America LLC.

Page 28 Country Acres - December 22, 2013

Happy Holidays
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640 West Highway 23 Paynesville, MN 56362 320-243-4235

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