How to make Pastillas? (wiki how) Pastillas is a sweet dessert. It is famous here in the Philippines.

The great th ing about this is that you don't need to cook. It can be made by kids also. Don' t know how to make it? Don't worry, this article will help you out. The recipe b elow makes about 80 pieces. Ingredients: -2 cups of powdered milk -1 can (14 oz.) of condensed milk -1/2 cup of sugar -1 tablespoon of margarine Procedure: -Put the powdered and the condensed milk on the bowl. -Mix well. You may ask help in this step because the mixture is a little hard. -Mix the mixture and the margarine. The margarine will add some extra flavor at the Pastillas. -Form some circles. Use your hands. Think that you are shaping a clay into circl e. Make it even as possible. Put all of this in a plate. -Put the sugar into a plate. Avoid some mess. -Roll the Pastillas into the sugar. Make sure that all part are covered. -Wrap the Pastillas into the cellophane. _-_-_-End-_-_-_ How to make Yema? (wiki how) A very soft and gooey custard candy that was created in the Philippines during t he time of our Spanish colonizers is called Yema. Ingredients: -2 medium sized cans condensed milk -3 egg yolks -1 tbsp margarine or butter -3 tbsp peanuts, chopped -cellophane for wrapping Procedure: -Pour the condensed milk in a pot over low heat, and then add the egg yolks. Sti r. - Add the margarine or butter, and keep on stirring until the mixture thickens. Add the chopped peanuts. - Stir continuously to avoid burning and sticking at the bottom of the pan. This will also ensure that it is evenly cooked. - Lower the heat once the desired consistency is almost achieved which is about 15 to 20 minutes. - Let the mixture cool off. - Scoop a spoonful of the mixture and start put it in the cellophane. - Shape it just like a pyramid and Enjoy. -_-_-_-_End_-_-_-_How to make Polvoron? (wiki how) All Filipinos grew up eating end enjoying Polvoron, a traditional sweet treat. Ingredients:

-2 cups all-purpose flour (or cake flour) -1 cup sugar -1 cup powdered milk -1/2 cup melted butter Procedure: -Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly. Add powdered milk (or infant formula, it works too! ), toss for another 3 to 5 minutes. Remove from heat and let it cool. -If desired, transfer to a large bowl. Add in sugar and melted butter. Mix thoro ughly until it has about the consistency of damp sand. -Use a round or oval polvoron molder and shape them into compact bite-size cakes . -Wrap it with cellophane or Japanese Paper. _-_-_-_-End-_-_-_-_