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9/23/13

Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #611

Osaman ( Gujarati Recipe)

by Tarla Dalal

9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Tarla Dalal View larger image Auto Play 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 84 cookbooks This recipe has been viewed 10683 times Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko. Add your private note Preparation Time: 10 mins Cooking Time: 35 mins Makes 4 servings Showing ingredients for 1 servings Reset Servings to original Other Related Recipes Butte r Milk Ra sa m Ga rlic Ra sa m Je era -pe ppe r Ra sa m Moong Osa ma n ( Ea t We ll Sta y We ll Re cipe s ) Rasa m Tama ta r ki Ka dhi Toma to Ra sa m Ingredients 1/8 cup toovar (arhar) dal 1/2 tbsp ghee 1/2 pc cloves (laung / lavang) 1/2 pc sticks cinnamon (dalchini) 1/8 tsp mustard seeds (rai / sarson) 1/8 tsp cumin seeds (jeera) 1/8 tsp asafoetida (hing) 1 1/2 to 2 pcs curry leaves (kadi patta) 1/8 tsp ginger-green chilli paste negligible tsp turmeric powder (haldi) 1/8 tsp chilli powder 1 pc kokum , soaked in water 1/2 tbsp jaggery (gur) salt and freshly ground black pepper powder to taste For The Garnish 1/2 tbsp finely chopped coriander (dhania) Method 1. Wash the dal, add 4 cups of water and www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 1/2 " id="pdf-obj-0-10" src="pdf-obj-0-10.jpg">

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9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Tarla Dalal View larger image Auto Play 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 84 cookbooks This recipe has been viewed 10683 times Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko. Add your private note Preparation Time: 10 mins Cooking Time: 35 mins Makes 4 servings Showing ingredients for 1 servings Reset Servings to original Other Related Recipes Butte r Milk Ra sa m Ga rlic Ra sa m Je era -pe ppe r Ra sa m Moong Osa ma n ( Ea t We ll Sta y We ll Re cipe s ) Rasa m Tama ta r ki Ka dhi Toma to Ra sa m Ingredients 1/8 cup toovar (arhar) dal 1/2 tbsp ghee 1/2 pc cloves (laung / lavang) 1/2 pc sticks cinnamon (dalchini) 1/8 tsp mustard seeds (rai / sarson) 1/8 tsp cumin seeds (jeera) 1/8 tsp asafoetida (hing) 1 1/2 to 2 pcs curry leaves (kadi patta) 1/8 tsp ginger-green chilli paste negligible tsp turmeric powder (haldi) 1/8 tsp chilli powder 1 pc kokum , soaked in water 1/2 tbsp jaggery (gur) salt and freshly ground black pepper powder to taste For The Garnish 1/2 tbsp finely chopped coriander (dhania) Method 1. Wash the dal, add 4 cups of water and www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 1/2 " id="pdf-obj-0-16" src="pdf-obj-0-16.jpg">
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Added to 84 cookbooks This recipe has been viewed 10683 times

Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.

Preparation Time: 10 mins Cooking Time: 35 mins Makes 4 servings

Showing ingredients for 1 servings

Reset Servings to original
Reset Servings to original

Other Related Recipes

9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Tarla Dalal View larger image Auto Play 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 84 cookbooks This recipe has been viewed 10683 times Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko. Add your private note Preparation Time: 10 mins Cooking Time: 35 mins Makes 4 servings Showing ingredients for 1 servings Reset Servings to original Other Related Recipes Butte r Milk Ra sa m Ga rlic Ra sa m Je era -pe ppe r Ra sa m Moong Osa ma n ( Ea t We ll Sta y We ll Re cipe s ) Rasa m Tama ta r ki Ka dhi Toma to Ra sa m Ingredients 1/8 cup toovar (arhar) dal 1/2 tbsp ghee 1/2 pc cloves (laung / lavang) 1/2 pc sticks cinnamon (dalchini) 1/8 tsp mustard seeds (rai / sarson) 1/8 tsp cumin seeds (jeera) 1/8 tsp asafoetida (hing) 1 1/2 to 2 pcs curry leaves (kadi patta) 1/8 tsp ginger-green chilli paste negligible tsp turmeric powder (haldi) 1/8 tsp chilli powder 1 pc kokum , soaked in water 1/2 tbsp jaggery (gur) salt and freshly ground black pepper powder to taste For The Garnish 1/2 tbsp finely chopped coriander (dhania) Method 1. Wash the dal, add 4 cups of water and www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 1/2 " id="pdf-obj-0-45" src="pdf-obj-0-45.jpg">
9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Tarla Dalal View larger image Auto Play 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 84 cookbooks This recipe has been viewed 10683 times Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko. Add your private note Preparation Time: 10 mins Cooking Time: 35 mins Makes 4 servings Showing ingredients for 1 servings Reset Servings to original Other Related Recipes Butte r Milk Ra sa m Ga rlic Ra sa m Je era -pe ppe r Ra sa m Moong Osa ma n ( Ea t We ll Sta y We ll Re cipe s ) Rasa m Tama ta r ki Ka dhi Toma to Ra sa m Ingredients 1/8 cup toovar (arhar) dal 1/2 tbsp ghee 1/2 pc cloves (laung / lavang) 1/2 pc sticks cinnamon (dalchini) 1/8 tsp mustard seeds (rai / sarson) 1/8 tsp cumin seeds (jeera) 1/8 tsp asafoetida (hing) 1 1/2 to 2 pcs curry leaves (kadi patta) 1/8 tsp ginger-green chilli paste negligible tsp turmeric powder (haldi) 1/8 tsp chilli powder 1 pc kokum , soaked in water 1/2 tbsp jaggery (gur) salt and freshly ground black pepper powder to taste For The Garnish 1/2 tbsp finely chopped coriander (dhania) Method 1. Wash the dal, add 4 cups of water and www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 1/2 " id="pdf-obj-0-47" src="pdf-obj-0-47.jpg">
9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Tarla Dalal View larger image Auto Play 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 84 cookbooks This recipe has been viewed 10683 times Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko. Add your private note Preparation Time: 10 mins Cooking Time: 35 mins Makes 4 servings Showing ingredients for 1 servings Reset Servings to original Other Related Recipes Butte r Milk Ra sa m Ga rlic Ra sa m Je era -pe ppe r Ra sa m Moong Osa ma n ( Ea t We ll Sta y We ll Re cipe s ) Rasa m Tama ta r ki Ka dhi Toma to Ra sa m Ingredients 1/8 cup toovar (arhar) dal 1/2 tbsp ghee 1/2 pc cloves (laung / lavang) 1/2 pc sticks cinnamon (dalchini) 1/8 tsp mustard seeds (rai / sarson) 1/8 tsp cumin seeds (jeera) 1/8 tsp asafoetida (hing) 1 1/2 to 2 pcs curry leaves (kadi patta) 1/8 tsp ginger-green chilli paste negligible tsp turmeric powder (haldi) 1/8 tsp chilli powder 1 pc kokum , soaked in water 1/2 tbsp jaggery (gur) salt and freshly ground black pepper powder to taste For The Garnish 1/2 tbsp finely chopped coriander (dhania) Method 1. Wash the dal, add 4 cups of water and www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 1/2 " id="pdf-obj-0-56" src="pdf-obj-0-56.jpg">
9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Tarla Dalal View larger image Auto Play 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 84 cookbooks This recipe has been viewed 10683 times Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko. Add your private note Preparation Time: 10 mins Cooking Time: 35 mins Makes 4 servings Showing ingredients for 1 servings Reset Servings to original Other Related Recipes Butte r Milk Ra sa m Ga rlic Ra sa m Je era -pe ppe r Ra sa m Moong Osa ma n ( Ea t We ll Sta y We ll Re cipe s ) Rasa m Tama ta r ki Ka dhi Toma to Ra sa m Ingredients 1/8 cup toovar (arhar) dal 1/2 tbsp ghee 1/2 pc cloves (laung / lavang) 1/2 pc sticks cinnamon (dalchini) 1/8 tsp mustard seeds (rai / sarson) 1/8 tsp cumin seeds (jeera) 1/8 tsp asafoetida (hing) 1 1/2 to 2 pcs curry leaves (kadi patta) 1/8 tsp ginger-green chilli paste negligible tsp turmeric powder (haldi) 1/8 tsp chilli powder 1 pc kokum , soaked in water 1/2 tbsp jaggery (gur) salt and freshly ground black pepper powder to taste For The Garnish 1/2 tbsp finely chopped coriander (dhania) Method 1. Wash the dal, add 4 cups of water and www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 1/2 " id="pdf-obj-0-58" src="pdf-obj-0-58.jpg">
9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Tarla Dalal View larger image Auto Play 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 84 cookbooks This recipe has been viewed 10683 times Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko. Add your private note Preparation Time: 10 mins Cooking Time: 35 mins Makes 4 servings Showing ingredients for 1 servings Reset Servings to original Other Related Recipes Butte r Milk Ra sa m Ga rlic Ra sa m Je era -pe ppe r Ra sa m Moong Osa ma n ( Ea t We ll Sta y We ll Re cipe s ) Rasa m Tama ta r ki Ka dhi Toma to Ra sa m Ingredients 1/8 cup toovar (arhar) dal 1/2 tbsp ghee 1/2 pc cloves (laung / lavang) 1/2 pc sticks cinnamon (dalchini) 1/8 tsp mustard seeds (rai / sarson) 1/8 tsp cumin seeds (jeera) 1/8 tsp asafoetida (hing) 1 1/2 to 2 pcs curry leaves (kadi patta) 1/8 tsp ginger-green chilli paste negligible tsp turmeric powder (haldi) 1/8 tsp chilli powder 1 pc kokum , soaked in water 1/2 tbsp jaggery (gur) salt and freshly ground black pepper powder to taste For The Garnish 1/2 tbsp finely chopped coriander (dhania) Method 1. Wash the dal, add 4 cups of water and www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 1/2 " id="pdf-obj-0-60" src="pdf-obj-0-60.jpg">

Ingredients

1/2 tbsp ghee

1/2 tbsp jaggery (gur)

For The Garnish

1/2 tbsp finely chopped coriander (dhania)

Method

  • 1. Wash the dal, add 4 cups of water and

9/23/13

Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #611

Accompaniments

<a href=Lachko Da l ( Guja ra ti Re cipe ) " id="pdf-obj-1-18" src="pdf-obj-1-18.jpg">
<a href=Pa pa d " id="pdf-obj-1-26" src="pdf-obj-1-26.jpg">
9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Lachko Da l ( Guja ra ti Re cipe ) Masa la Pa pa d Toova r Da l Ni Khichdi ( Guja ra ti Re cipe ) Related to this recipe... Instant Corn Dhokla Video Puran Poli Video pressure cook for 3 to 4 whistles. 2. Allow the steam to escape before opening the lid. 3. Strain and keep the liquid aside. You will need only the liquid. 4. Heat the ghee in a deep pan and add the cloves, cinnamon, mustard seeds and cumin seeds. 5. When the seeds crackle, add the asafoetida and curry leaves and sauté for 15 seconds. 6. Add the drained liquid, green chilli-ginger paste, turmeric powder, chilli powder, kokum, jaggery and salt and pepper, mix well and bring to boil. 7. Simmer for 15 minutes, while stirring occasionally in between. 8. Serve hot garnished with coriander. RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 2/2 " id="pdf-obj-1-34" src="pdf-obj-1-34.jpg">

Related to this recipe...

9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Lachko Da l ( Guja ra ti Re cipe ) Masa la Pa pa d Toova r Da l Ni Khichdi ( Guja ra ti Re cipe ) Related to this recipe... Instant Corn Dhokla Video Puran Poli Video pressure cook for 3 to 4 whistles. 2. Allow the steam to escape before opening the lid. 3. Strain and keep the liquid aside. You will need only the liquid. 4. Heat the ghee in a deep pan and add the cloves, cinnamon, mustard seeds and cumin seeds. 5. When the seeds crackle, add the asafoetida and curry leaves and sauté for 15 seconds. 6. Add the drained liquid, green chilli-ginger paste, turmeric powder, chilli powder, kokum, jaggery and salt and pepper, mix well and bring to boil. 7. Simmer for 15 minutes, while stirring occasionally in between. 8. Serve hot garnished with coriander. RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 2/2 " id="pdf-obj-1-41" src="pdf-obj-1-41.jpg">
9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Lachko Da l ( Guja ra ti Re cipe ) Masa la Pa pa d Toova r Da l Ni Khichdi ( Guja ra ti Re cipe ) Related to this recipe... Instant Corn Dhokla Video Puran Poli Video pressure cook for 3 to 4 whistles. 2. Allow the steam to escape before opening the lid. 3. Strain and keep the liquid aside. You will need only the liquid. 4. Heat the ghee in a deep pan and add the cloves, cinnamon, mustard seeds and cumin seeds. 5. When the seeds crackle, add the asafoetida and curry leaves and sauté for 15 seconds. 6. Add the drained liquid, green chilli-ginger paste, turmeric powder, chilli powder, kokum, jaggery and salt and pepper, mix well and bring to boil. 7. Simmer for 15 minutes, while stirring occasionally in between. 8. Serve hot garnished with coriander. RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 2/2 " id="pdf-obj-1-43" src="pdf-obj-1-43.jpg">

pressure cook for 3 to 4 whistles.

  • 2. Allow the steam to escape before opening the lid.

  • 3. Strain and keep the liquid aside. You will need only the liquid.

  • 4. Heat the ghee in a deep pan and add the cloves, cinnamon, mustard seeds and cumin seeds.

  • 5. When the seeds crackle, add the asafoetida and curry leaves and sauté for 15 seconds.

  • 6. Add the drained liquid, green chilli-ginger paste, turmeric powder, chilli powder, kokum, jaggery and salt and pepper, mix well and bring to boil.

  • 7. Simmer for 15 minutes, while stirring occasionally in between.

  • 8. Serve hot garnished with coriander.

9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com |Lachko Da l ( Guja ra ti Re cipe ) Masa la Pa pa d Toova r Da l Ni Khichdi ( Guja ra ti Re cipe ) Related to this recipe... Instant Corn Dhokla Video Puran Poli Video pressure cook for 3 to 4 whistles. 2. Allow the steam to escape before opening the lid. 3. Strain and keep the liquid aside. You will need only the liquid. 4. Heat the ghee in a deep pan and add the cloves, cinnamon, mustard seeds and cumin seeds. 5. When the seeds crackle, add the asafoetida and curry leaves and sauté for 15 seconds. 6. Add the drained liquid, green chilli-ginger paste, turmeric powder, chilli powder, kokum, jaggery and salt and pepper, mix well and bring to boil. 7. Simmer for 15 minutes, while stirring occasionally in between. 8. Serve hot garnished with coriander. RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1 2/2 " id="pdf-obj-1-72" src="pdf-obj-1-72.jpg">