Pork Roast

8cloves garlic, peeled 1/4 cup salt 1/4 cup black pepper 2 teaspoons chopped fresh oregano 3 tablespoons olive oil 1 (10 pound) pork picnic roast 4 yucca (cassava) roots, peeled and sliced heck !ll !dd to "hopping #ist $irections %reheat the oven to 42& degrees ' (220 degrees )( %lace the garlic, salt, pepper, oregano, and olive oil into the container of a food processor or blender( %rocess until s)ooth( *se a s)all knife to )ake several incisions in the fresh ha)( +nsert the garlic paste into each one using a s)all spoon( %lace the ha) in a roaster, and cover( ,ake for 1 1/2 hours in the preheated oven, then check every 1& )inutes or so, until the internal te)perature reaches 1-& degrees ' ( 80 degrees ) .hen taken .ith a )eat ther)o)eter( /hile the )eat is roasting, place the yucca in a large pot of boiling .ater( ook until fork tender, and drain( "erve .ith pork roast

baked pork chops 0 pork chops 1 teaspoon garlic po.der 1 teaspoon seasoning salt 2 egg, beaten 1/4 cup all1purpose flour 2 cups +talian1style seasoned bread cru)bs 4 tablespoons olive oil 1 (10(-& ounce) can condensed crea) of )ushroo) soup 1/2 cup )ilk 1/3 cup .hite .ine %reheat oven to 3&0 degrees ' (1-& degrees )( 2inse pork chops, pat dry, and season .ith garlic po.der and seasoning salt to taste( %lace the beaten eggs in a s)all bo.l( $redge the pork chops lightly in flour, dip in the egg, and coat liberally .ith bread cru)bs( 3eat the oil in a )ediu) skillet over )ediu)1high heat( 'ry the pork chops & )inutes per side, or until the breading appears .ell bro.ned( 4ransfer the chops to a 5613 inch baking dish, and cover .ith foil( ,ake in the preheated oven for 1 hour( /hile baking, co)bine the crea) of )ushroo) soup, )ilk and .hite .ine in a )ediu) bo.l( !fter the pork chops have baked for an hour, cover the) .ith the soup )i6ture( 2eplace foil, and bake for another 30 )inutes(

,,7 %829 '82 "!:$/+ 3;" 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbe<ue sauce %our can of beef broth into slo. cooker, and add boneless pork ribs( ook on 3igh heat for 4 hours, or until )eat shreds easily( 2e)ove )eat, and shred .ith t.o forks( +t .ill see) that it=s not .orking right a.ay, but it .ill( %reheat oven to 3&0 degrees ' (1-& degrees )( 4ransfer the shredded pork to a $utch oven or iron skillet, and stir in barbe<ue sauce( ,ake in the preheated oven for 30 )inutes, or until heated through(

%829 38%" 1 cup crushed butter crackers garlic salt to taste ground black pepper to taste

3 eggs, beaten 4 pork chops 1/2 cup butter $irections

%reheat oven to 3-& degrees ' (150 degrees )( +n a shallo. bo.l co)bine crushed crackers, garlic salt and pepper> )i6 .ell( +n a separate bo.l beat eggs( $ip your pork chops in the egg batter and then in the cracker )i6ture( %lace the pork chops in a casserole dish( %lace chunks of the butter around the pork chops( over and bake for 4& )inutes(

"/;;4 !:$ "8*2 %829 1 pound pork butt, cut into 1 inch cubes 1 teaspoon salt 1/4 teaspoon .hite sugar 1 teaspoon soy sauce 1 egg .hite 2 green onions, chopped 1 <uart vegetable oil for frying 1/2 cup cornstarch 1 tablespoon vegetable oil 3 stalks celery, cut into 1/2 inch pieces 1 )ediu) green bell pepper, cut into 1 inch pieces 1 )ediu) onion, cut into .edges

.hite sugar to taste salt to taste 1 cup .ater 1/4 teaspoon salt 3/4 cup .hite sugar 1/3 cup apple cider vinegar 1/4 cup ketchup 1/2 teaspoon soy sauce 1 (8 ounce) can pineapple chunks, undrained 2 tablespoons cornstarch 1/4 cup .ater %lace cubed pork in a )ediu) bo.l, and season .ith 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce( ?i6 in the egg .hite and green onions( over, and place in the refrigerator at least 1 hour( 3eat 1 <uart oil to 30& degrees ' (18& degrees ) in a large, heavy saucepan or deep fryer( oat the pork .ith 1/2 cup cornstarch, and fry in the heated oil about 10 )inutes, until evenly bro.ned( $rain on paper to.els( 3eat 1 tablespoon oil in a .ok over )ediu) heat( "tir in the celery, green bell pepper, and onion, and cook until tender( "eason .ith salt and sugar( 2e)ove fro) heat, and set aside( +n a large saucepan, )i6 1 cup .ater, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce( ,ring to a boil, and stir in the cooked pork, celery )i6ture, and the pineapple chunks .ith @uice( 2eturn to boil, and )i6 in 2 tablespoons cornstarch and 1/4 cup .ater to thicken( ook until .ell blended(