Sie sind auf Seite 1von 2

January 2014 Dinner Menu

Served Thursday - Saturday 5:00 p.m. 8:00 p.m.

Appetizers
Caprese Salad Slices of fresh mozzarella and tomatoes layered with fresh basil and a drizzle of sweet and tangy balsamic vinegar reduction. $6.95 B&B Slow smoked Brisket and Brie wrapped in puffed pastry, baked to perfection and topped with sweet & spicy BBQ sauce. $8.95 French Onion Soup Caramelized sweet onions simmered in our homemade broth topped with a toasted crouton and melted provolone. $6.95 Garlic Shrimp - Shell off fresh Gulf shrimp sauted in olive oil, garlic and butter and served with fresh rolls for dipping. $8.95 Parmesan Stuffed Mushrooms Button mushrooms stuffed with parmesan cheese baked until toasty brown and finished with champagne sauce. $5.95 (GF) BBQ Pork Quesadilla Slow cooked pork loin, chopped and mixed with our sweet and tangy BBQ sauce, nested inside a flour tortilla with cheddar cheese and finished with sour cream and salsa. $6.95

Sides
Twice-Baked Potato (GF) Rice Pilaf (GF) Cheesy Grits (GF) Parmesan Baked Tomato (GF) Mixed Steamed Vegetables (GF) Garden Salad (GF) Greek Salad (GF)

Wedge Salad with bleu cheese and


bacon ($1 additional charge) (GF)

Jackie O Salad with sundried tomatoes, roasted red peppers, feta cheese and Kalamata olives ($1 additional charge) (GF)
cranberries, fresh nuts & blue cheese ($1 additional charge) (GF)

Cranberry Salad - Spring greens with

Desserts
White Chocolate Crme Brulee $7.95 Mexican Bananas $7.95 Fresh made-from-scratch Cakes $5.95 Bread Pudding with Coconut Sauce $5.95 Fresh Fruit $5.95

Beverages
$1.95 each with free refills Fresh brewed coffee Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Pepsi, Sprite Iced Coffee
401 East 23 Street, Suite I, Panama City, FL 32405
rd

Hot Tea Sweet or unsweet iced tea

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness We charge a $5 corkage fee for each bottle of wine - All entrees have a $5 split plate charge

Call 850.248.6235 for Reservations

www.MYBFK.com

January 2014 Dinner Menu


Served Thursday - Saturday 5:00 p.m. 8:00 p.m.

Entrees
Below selections served with your choice of two sides unless otherwise noted

Seafood:
Coquille St. Jacques Sea scallops simmered in champagne sauce with wild mushrooms, served in a potato shell topped with Swiss cheese (served with one side only). $21.95 Grouper Florentine Filet of black grouper, sauted and topped with garlic-creamed spinach. $19.95 (GF) Grouper Meuniere Filet of black grouper, sauted and finished with lemon, white wine and green onions. $18.95 (GF) Shrimp & Grits North Georgia stone ground grits cooked with spices and cream and topped with sauted jumbo shrimp (served with one side only). $15.95 (GF) Crevettes Tuscany Jumbo shrimp sauted in butter, olive oil, garlic, fresh tomatoes and white wine then tossed with linguini (served with one side only). $15.95 Mahi Mahi Forestiere Filet of Mahi Mahi chargrilled and finished with sauteed mushrooms, garlic and a light demi-glace sauce. $18.95 (GF)

Beef and Veal:


Beef Wellington Six ounce tenderloin of beef and mushroom duxelle, wrapped in puff pastry and finished with sauce. $24.95 Filet a la Maison Seven-ounce Certified Angus Beef tenderloin filet pan seared and finished with sauted mushrooms, demi-glace merlot and sweet cream $24.95 (GF) Veal Marsala Six-ounce 100% all-natural veal cutlets, pan seared and finished with a rich wild mushroom Marsala wine sauce $21.95 (GF) The King Certified Angus Beef Ribeye chargrilled and finished with garlic compound butter. 12 oz $20.95; 16 oz $24.95 (GF) Steak Au Poivre Certified Angus Beef Ribeye crusted with crushed black peppercorns, sauted and finished with sweet vermouth and heavy cream. 12 oz $21.95; 16 oz $24.95 (GF)

Poultry:
Duck a lOrange One half of a Long Island Duckling oven roasted and finished with a Gran Marnier Sauce. $23.95 (GF) Chicken Cordon Bleu en croute Boneless chicken breast surrounded in smoked ham and swiss cheese, wrapped in puff pastry and finished with champagne sauce. $16.95 Devils Lake Chicken - Boneless chicken breast filet stuffed with delicious cornbread stuffing and finished with a light Cranberry Champagne Sauce. $16.95
Ask your server to let our chef know if you would like this item to be prepared heart healthy Ask your server to let our chef know if you would like this item to be prepared Gluten Free

GF

401 East 23 Street, Suite I, Panama City, FL 32405

rd

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness We charge a $5 corkage fee for each bottle of wine - All entrees have a $5 split plate charge

Call 850.248.6235 for Reservations

www.MYBFK.com

Das könnte Ihnen auch gefallen