Beruflich Dokumente
Kultur Dokumente
Appetizers
Caprese Salad Slices of fresh mozzarella and tomatoes layered with fresh basil and a drizzle of sweet and tangy balsamic vinegar reduction. $6.95 B&B Slow smoked Brisket and Brie wrapped in puffed pastry, baked to perfection and topped with sweet & spicy BBQ sauce. $8.95 French Onion Soup Caramelized sweet onions simmered in our homemade broth topped with a toasted crouton and melted provolone. $6.95 Garlic Shrimp - Shell off fresh Gulf shrimp sauted in olive oil, garlic and butter and served with fresh rolls for dipping. $8.95 Parmesan Stuffed Mushrooms Button mushrooms stuffed with parmesan cheese baked until toasty brown and finished with champagne sauce. $5.95 (GF) BBQ Pork Quesadilla Slow cooked pork loin, chopped and mixed with our sweet and tangy BBQ sauce, nested inside a flour tortilla with cheddar cheese and finished with sour cream and salsa. $6.95
Sides
Twice-Baked Potato (GF) Rice Pilaf (GF) Cheesy Grits (GF) Parmesan Baked Tomato (GF) Mixed Steamed Vegetables (GF) Garden Salad (GF) Greek Salad (GF)
Jackie O Salad with sundried tomatoes, roasted red peppers, feta cheese and Kalamata olives ($1 additional charge) (GF)
cranberries, fresh nuts & blue cheese ($1 additional charge) (GF)
Desserts
White Chocolate Crme Brulee $7.95 Mexican Bananas $7.95 Fresh made-from-scratch Cakes $5.95 Bread Pudding with Coconut Sauce $5.95 Fresh Fruit $5.95
Beverages
$1.95 each with free refills Fresh brewed coffee Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Pepsi, Sprite Iced Coffee
401 East 23 Street, Suite I, Panama City, FL 32405
rd
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness We charge a $5 corkage fee for each bottle of wine - All entrees have a $5 split plate charge
www.MYBFK.com
Entrees
Below selections served with your choice of two sides unless otherwise noted
Seafood:
Coquille St. Jacques Sea scallops simmered in champagne sauce with wild mushrooms, served in a potato shell topped with Swiss cheese (served with one side only). $21.95 Grouper Florentine Filet of black grouper, sauted and topped with garlic-creamed spinach. $19.95 (GF) Grouper Meuniere Filet of black grouper, sauted and finished with lemon, white wine and green onions. $18.95 (GF) Shrimp & Grits North Georgia stone ground grits cooked with spices and cream and topped with sauted jumbo shrimp (served with one side only). $15.95 (GF) Crevettes Tuscany Jumbo shrimp sauted in butter, olive oil, garlic, fresh tomatoes and white wine then tossed with linguini (served with one side only). $15.95 Mahi Mahi Forestiere Filet of Mahi Mahi chargrilled and finished with sauteed mushrooms, garlic and a light demi-glace sauce. $18.95 (GF)
Poultry:
Duck a lOrange One half of a Long Island Duckling oven roasted and finished with a Gran Marnier Sauce. $23.95 (GF) Chicken Cordon Bleu en croute Boneless chicken breast surrounded in smoked ham and swiss cheese, wrapped in puff pastry and finished with champagne sauce. $16.95 Devils Lake Chicken - Boneless chicken breast filet stuffed with delicious cornbread stuffing and finished with a light Cranberry Champagne Sauce. $16.95
Ask your server to let our chef know if you would like this item to be prepared heart healthy Ask your server to let our chef know if you would like this item to be prepared Gluten Free
GF
rd
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness We charge a $5 corkage fee for each bottle of wine - All entrees have a $5 split plate charge
www.MYBFK.com