Beruflich Dokumente
Kultur Dokumente
PROJECT REPORT
Submitted By
KAMALAKKANNAN G
PONDICHERRY UNIVERSITY
PONDICHERRY – 605014
1|Page
ACKNOWLEDGEMENT
I express our sincere thanks and deep sense of gratitude to Mr. NASAR for
providing all the information to successfully complete this project.
Finally, I express my sincere thanks and deep sense of gratitude to my friends for
giving timely advice in all the aspects for the success of this project work.
2|Page
CONTENTS
1 SME – Introduction 4
5 Asset Register 11
6 Expenses Register 11
3|Page
SME – Introduction
Globally SMEs account for 99% of business numbers and 40% to 50% of GDP.
As per EU: Its current definition categorizes companies with fewer than 10
employees as "micro", those with fewer than 50 employees as "small", and those
with fewer than 250 as "medium".
In India, the Micro and Small Enterprises (MSEs) sector plays a pivotal role in
the overall industrial economy of the country. It is estimated that in terms of
value, the sector accounts for about 39% of the manufacturing output and around
33% of the total export of the country. Further, in recent years the MSE sector has
consistently registered higher growth rate compared to the overall industrial
sector. The major advantage of the sector is its employment potential at low
capital cost.
4|Page
As per available statistics, this sector employs an estimated 31 million
persons spread over 12.8 million enterprises and the labour intensity in the MSE
sector is estimated to be almost 4 times higher than the large enterprises.
The lack of a universal size definition makes business studies and market
research more difficult.
5|Page
SME – Company Profile
NASA Fried Chicken & Burger (NFC) is a small fast food shop which is
located at centre of the Pondicherry city. NFC is now providing about 35 different
fast food items and quality is not compromised at any cost. NFC has a strong
customer base, who are of repeated ones for their uncompromised quality and
perfectly asthetically pleasing ambience.
NFC is just 4 months old (Since April 2009) Enterprise which was started by a
group of friends. They had a forecast report that there is a strong liking in western
food by Tamilians especially Pondicherrians. This is becoming trend in Metros and
it was found migrated towards Pondicherry also in the span of recent years. With a
sizeable number of French People in Pondicherry the change in trend cannot be
surprised.
The Business, runs for 9 hours a day, is having a lot of plans for
improvement in coming days. 75 Minutes of Discussion with the properitor made
me aware of the accounting method which they are following in the shop, which is
quick as well as accurate. The Net Profit which they calculate is the deciding factor
of the plan, which they did early to be executed or not. So they are very cautious
and accurate in calculating the Profit.
6|Page
Address of the Enterprise:
7|Page
OBJECTIVE OF THE PROJECT
8|Page
Accounting Registers in NFC
Transactions are recorded in NFC by three different registers (at three
different times) in order to facilitate the fast processing of bills generation phase
while functioning.
9|Page
ASSET REGISTER
Raw Material
Watages if any
Sales
Stocks Remaining
Wages
Telephone Charges
Rent
Raw Material
Watages if any
Sales
Stocks Remaining
10 | P a g e
ASSET REGISTER
This register holds CAPITAL Invested, Capital Equipments bought, adds if any
bought new. This register has been kept separate and it will be updated only if any
of the transaction mentioned above happens.
a) Wages
b) Electricity Bills
c) Rent
d) Telephone Bills
e) Unexpected Expenses
f) Donations if any
g) Water Charges
11 | P a g e
Purchase / Sales / Wastage Entry:
A total of 78 raw materials are used in the shop. 36 food Items are made out
of it. 78 Raw materials with its unit of Entry and exact ingredients of 36 food items
are entered at initial pace in VB. Price of the food item is arrived by the manual
rough calculation which includes the profit percentage as we decide.
Whenever Sales happens the Food items and number of food items are
entered in “VB Billing Screen”. Bill will be generated and cashed from Customers.
This transaction indirectly reduce the stock level of a set of raw materials, which
are required for making the food items contained in the bill.
If any wastage happens at the day end it will be entered in “VB Wastage
Screen”. This transaction will also reduce the raw material stock for the
corresponding food material wastage. At the end of the day the stock remaining
will be printed.
12 | P a g e
STOCK LEVELS
90
80
70
60
High Level
50
Medium Level
40
Critical Level
30
20
10
0
Bun (Imperishable) Cheese (Perishable) Lettuse Leaves
(Semi Perishable)
For perishable material they keep them in Medium level Stocking and they
are purchased every day for consumption. Raw Materials which can be stored for
long time (Imperishable) are kept in High Level Stocking. Once any of the 78 Raw
Material falls below the Critical level has to be treated urgent and the stockings
has to be done. When Medium level stock reaches, it is a remainder for fresh
Purchase.
Every Raw Material has a predefined High / Medium / Critical levels of Stock.
The level has been identified by the consumption / usage of the material for the
span of days by the sales.
Ex: Cheese Slices are perishable Medium / Critical levels of stock are 50 / 10 pieces
13 | P a g e
Material Inward Entry Updates the following in Background (VB)
Updating Expense Incured (↓) Updating Raw Material Stock Level (↑)
Updating Sales Register (↑) Updating Raw Material Stock Level (↓)
14 | P a g e
Output from Visual Basic:
-
Raw Material / Wastage Expenses
Net Profit
-
Net Other Expenses (Register 3)
15 | P a g e
Suggestions for Improvement in Accounting:
a) Depreciation is not accounted in any of the registers, which they maintain. It
is going to affect them in long run. So accounting Depreciation atleast from
now would avoid adverse capital expenditure in the coming years.
c) Bank accounts are not used extensively rather than credit card payment.
Using Banks would improve the accounting.
e) Some items (ex: salt / sause / pepper) are manually checked every day for
stock. Some provisions must be made in Visual Basic like buying those items
regularly in a fixed time.
f) Taking (Withdraw) money from shop for personal use is not recorded and it
is recommended to have a record over that.
16 | P a g e