Mint chocolate chip From Wikipedia, the free encyclopedia Mint chocolate chip Ice cream

Baskin Robbins's Mint Chocolate Chip ice cream Main ingredient(s): Mint ice cream, chocolate chips Recipes at Wikibooks: Mint chocolate chip Media at Wikimedia Commons: Mint chocolate chip Mint chocolate chip is an ice cream flavor composed of mint ice cream with smallchocolate chips. In some cases the liqueur crme de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Food coloring is usually added to make it green, but it may be white in "all natural" or "organic" varieties.

According to the International Dairy Foods Association, mint chocolate chip is the 10th most popular flavor of ice cream, and comprised 3% of all ice cream sold in 2000.[1] The popularity of the flavor has led to its use in other foods (such as cookies andmeringues) as well a number of products such as cosmetics, air fresheners, and even personal lubricants. Ice cream manufacturer Baskin-Robbins has created a hard candy named "mint chocolate chip" that tastes similar to their ice cream of the same name (which is one of their "permanent flavors").[2] Some brands name it chocolate (or choco) chip mint, mint 'n chip, or just mint chip. It is also known as peppermint bon bon,[3] mostly in Minnesota and Wisconsin.

Strawberry ice cream From Wikipedia, the free encyclopedia Strawberry ice cream Ice cream

A strawberry ice cream cone Main ingredient(s):

Strawberries, eggs, cream, vanilla, sugar Recipes at Wikibooks: Strawberry ice cream Media at Wikimedia Commons: Strawberry ice cream Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream.[1][2] Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison.[3] Along with vanilla and chocolate ice cream, strawberry is one of the three flavors in Neapolitan ice cream. Variations of strawberry ice cream include strawberry cheesecake ice cream and strawberry ripple ice cream, which is vanilla ice cream with a ribbon of strawberry jam or syrup. Some ice cream sandwiches are prepared neapolitan-style, and include strawberry ice cream.

A neapolitan ice cream sandwich

Vanilla ice cream From Wikipedia, the free encyclopedia

Vanilla ice cream served on an ice cream cone A major use of vanilla is in the flavoring of ice cream. In North America and Europe the most common use of vanilla flavoring is for ice cream,[1] and many people consider it to be the "default" or "plain" flavour.[2]

Peppermint Ice Cream

Now it's available all year round, but commercial ice cream is so full of additives, I almost always make my own. This recipe is so easy to prepare and because it isn't custard based, it can be churning in your ice cream machine in about five minutes. If you can't find super-fine sugar, just whiz regular sugar around in a blender or food processor for a few seconds to create a finer texture.

Spumoni From Wikipedia, the free encyclopedia Spumoni Ice cream

A bowl of spumone Place of origin: Italy

Serving temperature: Cold Main ingredient(s): Ice cream, candied fruits, nuts Recipes at Wikibooks: Spumoni Media at Wikimedia Commons: Spumoni This article is about the ice cream. For the typeface, see Spumoni (typeface). Spumone (from spuma or "foam"), plural spumoni, is a molded Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts. Typically it is of three flavors, with a fruit/nut layer between them. The ice cream layers are often mixed with whipped cream. Cherry, pistachio, and eitherchocolate or vanilla are the typical flavors of the ice cream layers, and the fruit/nut layer often contains cherry bitscausing the traditional red/pink, green, and brown color combination. It is popular in places with large Italian immigrant populations such as the United States and Argentina. August 21 is National Spumoni Day in the United States. November 13 is National Spumoni Day in Canada.

Milkshake
From Wikipedia, the free encyclopedia Milkshake Beverage

A strawberry milkshake topped with whipped cream and strawberry syrup Alternative name(s): Thickshake, thick milkshake, frappe Place of origin: United States Main ingredient(s): Milk, ice cream or iced milk, flavorings or sweeteners Recipes at Wikibooks: Milkshake Media at Wikimedia Commons:

Milkshake For other uses, see Milkshake (disambiguation). A milkshake is a sweet, cold beverage which is usually made from milk, ice cream oriced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce. Outside the United States, the drink is sometimes called a thickshake or a thick milkshake or in New England, a frappe, to differentiate it from other less-viscous forms of flavored milk. Full-service restaurants, soda fountains, and diners usually prepare and mix the shake "by hand" from scoops of ice cream and milk in a blender or drink mixer using astainless steel cup. Many fast food outlets do not make shakes by hand with ice cream. Instead, they make shakes in automatic milkshake machines which freeze and serve a premade milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. However, some fast food outlets still follow the traditional method, and some serve milkshakes which are prepared by blending soft-serve ice cream (or ice milk) with flavoring or syrups. A milkshake can also be made by adding powder into fresh milk, and stirring the powder into the milk. Milkshakes made in this way can come in a variety of flavors, including chocolate, strawberry and banana.

Mango Ice Cream ( Ice Creams and Frozen Desserts )

by Tarla Dalal http://www.tarladalal.com/Mango-Ice-Cream-(-Ice-Creams-and-Frozen-Desserts-)-3985r

his light creamy ice-cream is deceptively easy to make. There is something special about the king of fruits sweet-scented and aromatic, it imparts a luscious creamy texture to this heavenly dessert. Serve it in chocolate cups as in the picture as chocolate and mango are flavours that complement each other beautifully. When mangoes are out of season you can use frozen mango pulp but i must warn you that the flavour will not be as enchanting as with fresh ripe mangoes.