Gusto noun Enjoyment or vigour, hearty or keen, Vigorous enjoyment, as in eating or drinking.

g. ORIGIN: [Latin] gustus a tasting [Italian 1629]. gusto taste

BREA DS A ND NIBBL E S
Marinated olives Garlic pizza bread... with rosemary and sea salt with tomato and basil with mozzarella Baked rosemary focaccia bread with olive oil and balsamic vinegar Houmus with flat bread, carrots and cucumber Gusto dough petals with garlic butter Bruschetta
2.95 3.95 4.75 4.75 3.50 5.25 3.50 3.95
C HO O SE A NY 3 6.95 PE R PE RSON

At Gusto we source responsibly both on land and at sea, seeking-out suppliers who use traditional, sustainable and natural methods of husbandry to provide the best and freshest produce available. PASTA AND RISOTTO
Spaghetti tossed in a light tomato and basil ragu 5.25 | 7.50 Spaghetti Bolognese Rigatoni Primavera with butternut squash, celeriac, carrot, cabbage, green beans, pine nuts and cream ...with chicken Spaghetti carbonara Butter fried gnocchi baked with tomato, oregano and glazed with Grana Padano Slow cooked duck and pistachio rigatoni Gnocchi with slow roast pork, cherry tomatoes, pesto and rocket Oven baked homemade lasagne Tagliatelle arrabbiata with tomato, chilli, mozzarella and fresh basil ...with pepperoni
5.95 | 9.95 5.95 | 9.50

Wi-Fi access 3

PIZZA
12 inch wood fired thin crust pizza with a home made sweet tomato sauce base. We make the dough on site using a recipe from a Tuscan monk called Palo, believe it or not. Margherita Tomato and mozzarella Funghi Tomato sauce, field mushrooms, mozzarella and rocket Classic American Pepperoni, sweet tomato sauce and mozzarella Diavola The Classic American with sliced fresh red and green chillies and chilli oil hot, hot, hot! The Griffin Roast chicken, pepperoni, roasted red onion, sliced green chilli and mozzarella Slow Roast Pork Tallegio and thyme, tomato sauce with mozzarella Butternut Squash Dolcelatte, fried sage and toasted almonds BBQ Chicken Roast Chicken, BBQ and sweet tomato base with mozzarella and pancetta Buffalo Mozzarella Fresh tomato, speck ham, rocket and chilli oil Caprino Goats cheese, roasted red peppers, caramelised onions, pine nuts, pesto, mozzarella and rocket
7.75 8.95 9.50 9.75

MEAT
Hand rolled meatballs and Taleggio in focaccia served with fries Gusto burger with melted mozzarella served with fries Roast chicken and salsa verde with polenta chips and a tomato and red wine sauce Pan roast breast of duck, balsamic shallot tartlette with red wine and beetroot reduction Veal Osso Bucco with creamy mash and gremolata Roast rump of lamb, roasted celeriac and salsa verde Lemon and saffron marinated chicken breast, served with cocotte potatoes and herb oil 28 day aged premium steak with peppercorn or red wine sauce add 1.95
9.75 11.75 12.50 12.95 15.95 16.95 16.95 12.75

6.25 | 9.95 5.95 | 9.95 5.45 | 8.25 6.50 | 10.75 5.75 | 9.95 5.95 | 9.75 5.50 | 9.25 5.95 | 9.95 6.50 | 11.25 6.75 | 11.50 6.25 | 9.95 6.75 | 10.95 18.95 6.50 | 10.95 5.95 | 9.95 6.50 | 10.75 6.50 | 11.25

DE LI BOARDS
G RE AT FO R SHA RING...

SE RV E D W IT H FO C AC C IA A ND PIC KLE D VE G E TA BLE S.

A DDIT IONA L T O PPING 1.95

Flattened rump steak with garlic, chilli, peppercorn, sea salt, rocket and Grana Padano 10oz rib eye steak with truffle butter and sauted wild mushrooms Chargrilled fillet steak 6oz or 10oz with garlic butter, roasted air dried tomatoes and fries

13.50 15.95

Italian cured meats Salami Ventriciana Speck ham Milano Bresaola Salami Soppressa Proscuitto

Italian fine cheeses Pecorino Smoked Provola Buffalo mozzarella Dolcelatte Taleggio Goats cheese

Tagliatelle with prawns, garlic and sweet chilli tomato sauce finished with fresh lime and rocket Smoked salmon and dill rigatoni tossed with cream, peas and spinach Hand rolled Italian meatballs in tomato sauce on a bed of spaghetti Spaghetti with mussels, saffron, garlic and white wine sauce Lobster and prawn spaghetti in a light tomato sauce with a hint of chilli and garlic
5.25 7.95 5.50 5.25 5.95 7.25 6.75 7.50 5.95 7.95 5.95

9.75 9.95 9.95

18.95 | 25.95

SIDE ORDERS
9.95 9.95

STARTE RS
Creamed celeriac and chestnut soup with truffle oil and Pecorino cheese Burratina mozzarella, tomato and fresh basil salad Deep fried crispy flatcap and oyster mushrooms with truffled mayonnaise Home made chicken liver pt served with red onion and cranberry chutney Hand rolled meatballs in a spiced tomato sauce with a Grana Padano glaze and ciabatta Tiger prawns in a garlic, tomato and cream sauce Calamari deep fried with lemon mayonnaise Mussels steamed in a white wine, garlic and cream sauce with ciabatta Poached duck egg with pepperonata and potato Burratina mozzarella cheese with slow roasted beetroot and herb wafers Risotto cake with air dried speck ham, wild mushroom and Pecorino

Butternut squash risotto with toasted almonds, fried sage and truffle oil Grana Padano risotto with chestnut and oyster mushrooms finished with truffle butter ...with pancetta Saffron risotto with prawn and cherry tomato salad

Peking 10.75 Roasted crispy duck on a hoi sin base with spring onion and cucumber Carnivore Roast chicken, meatballs, Tuscan ham, pepperoni, bolognese and onions Additional toppings 1.50 each
11.95

French beans with shallots Steamed spinach with sea salt Buttered savoy cabbage and pine nuts Italian fried courgettes Polenta chips Roasted celeriac Creamy mashed potato with salsa verde Baked rosemary and garlic roast potatoes Fries Garlic mushrooms

3.00 3.50 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

SALADS
Roast chicken Caesar salad Apple, Dolcelatte, walnut, baby gem and spinach with house dressing and a drizzle of honey
5.75 | 10.50 5.25 | 9.75

DESSERT S
Lemon sorbet Three scoop ice cream coupe with toasted almond flakes: Vanilla, Strawberry, Chocolate or Pistachio
35.95 19.50 11.95 | 16.95 15.50 17.95 14.95 17.95 3.95 4.25

SEA FOO D
Grilled 2lb lobster with fries and your choice of thermadore sauce or garlic butter Whole Half Steamed sea bass with spinach and a balsamic rosemary dressing Baked fillet of lemon sole with herb crumbs, winter vegetables, speck ham and a butter sauce Whole salt baked sea bass infused with lemon and Italian herbs Roast fillet of cod wrapped in Tuscan ham with crushed peas, lemon and caper oil Romesco glazed tuna steak, roast aubergines and chive oil

Warm goats cheese, honey and walnuts with 5.75 | 10.25 pickled wild mushrooms and a beetroot dressing Romesco chicken salad with goats cheese, rocket and aged balsamic
5.95 | 10.50 3.95 3.95 7.95

Baked Venetian rice pudding with pistachio ice cream Chocolate mousse with salted caramel and cappuccino cream Sticky toffee pudding with vanilla ice cream Hot chocolate and hazelnut brownie served with pistachio ice cream and chocolate sauce Bombolini home made mini doughnuts with chocolate sauce and cream Nutella and mascarpone calzone served with vanilla ice cream Home made white chocolate cheesecake with raspberry coulis

5.50 5.25 5.95 5.95 4.95 5.95 5.95

Rocket salad with Grana Padano House salad

Burratina mozzarella, tomato and fresh basil salad

OT HE R MENUS AVA ILABLE

CHILDRENS MENU available every day until 6pm SET MENUS available for parties of 4 or more Please ask a member of staff for more details

Discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management. All prices include VAT at the current rate. Our cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking.

9/13

C HA MPAG NE A ND PRO SECC O

Conti Neri 'Bis Bis' Frizzante Rosato, Veneto, ITALY Bel Star Prosecco DOC, Valdobbiadene, ITALY Bisol Prosecco Crede DOCG, Valdobbiadene, ITALY G H Mumm Brut NV, Champagne, FRANCE Moutard NV Rose, Champagne, FRANCE Veuve Clicquot Yellow Label NV, Champagne, FRANCE Bollinger Special Cuve NV, Champagne, FRANCE Perrier-Jouet Blason Ros NV, Champagne, FRANCE Laurent-Perrier NV Ros, Champagne, FRANCE Perrier-Jouet Belle Epoque 2004 Vintage, Champagne, FRANCE

125ml glass

750ml bottle

RED WINE
JUICY AND RIPE... Il Banchetto Rosso, Emilia-Romagna, ITALY
Easy-drinking red brimming with forest fruit flavours.

175ml glass

250ml glass

750ml bottle

5.00 5.50

22.50 24.50 32.50

3.60 5.00 4.00 5.40 4.70 6.60 5.00 6.75

14.95 15.95 18.95 19.95

9.50 9.50

49.50 49.95 65.00 80.00 85.00 95.00 150.00 165.00 175.00 190.00

Alto Bajo Cabernet Sauvignon, Central Valley, CHILE

A lush and curranty Cabernet from Chile. Easy drinking.

Feudi d'Albe Montepulciano, Abruzzo, ITALY

Ripe, rounded, food-friendly, hugely popular Italian red.

Valdivieso Merlot, Lontue, CHILE

Incredibly juicy Merlot packed with plummy flavours that are great with light meat dishes.

MEDIUM-BODIED AND ROUNDED... Araldica Barbera, Piemonte, ITALY

Dark berry fruit and freshness make this wine so food friendly. You can't go wrong with this one. 5.00 6.90 21.50

WINE

Dom Perignon 2003 Vintage, Champagne, FRANCE Krug Grand Cuve NV, Champagne, FRANCE Perrier-Jouet Belle Epoque Ros 2004 Vintage, Champagne, FRANCE Our wines are listed by wine style and body (so lighter, more delicate wines are shown first)

FOOD

Banfi Sangiovese/Cabernet Col Di Sasso, Toscana, ITALY Bright and fruity with a supple, ripe structure and refreshing finish. Hesaurum Corvina/Cabernet, Veneto, ITALY A vibrant, juicy, mid-weight red, sublime with tomato-based dishes or grilled meats. Lamberti Valpolicella Fiori, Veneto, ITALY Perfect with lighter pasta and risotto dishes, this is a delicious red with bright, crisp, red berry fruitiness. Rioja Reserva Castillo Clavijo, Rioja, SPAIN
Refined, smooth and complex with lots of developed red fruit and toasty mocha aromas. 18.95 3.60 5.25 15.00

25.00 24.95

WHIT E W INE
LIGHT AND CRISP ... Operetto Garganega/Pinot Grigio, Veneto, ITALY
Light and wonderfully refreshing with zesty fruitiness.
175ml glass 250ml glass 750ml bottle

26.50

4.90 6.80

19.95

27.50

Orvieto Classico Tomaiolo, Toscana, ITALY

A bright, dry and gentle white with floral delicacy and soft fruitiness.

Ponte Emiliano Trebbiano/Chardonnay Emilia-Romagna, ITALY

A crisp, aromatic white that's wonderfully easy-drinking.

MORE COMPLEX AND FULL-FLAVOURED... Terre Di Giumara, Sicilia, ITALY

25.00 A wonderful Sicilian discovery, blending sweet fruit aromas with a savoury, food-loving palate.

Old Press Chardonnay, SEA, AUSTRALIA

Bursting with tropical fruit, for those who like something juicy.

4.00 5.40

16.50

Jubilum Pinot Nero/Syrah, Sicillia, ITALY

This complex and smooth red has subtle cinnamon and cherry notes and is perfect with pizza. 23.50

28.95

PURE REGIONAL ITALIAN FLAVOURS... Riff Pinot Grigio, Alto Adige, ITALY
A crisp wine from the Dolomites with aromatic apple and peach aromas and a dry, easy-drinking palate.

Ceppaiano Alle Viole Baby Tuscan, Toscana ITALY

If you like Chianti you'll love this modern interpretation with its aromas of balsamic, mint and herbs.

29.95

Le Coste Trebbiano, Emilia-Romagna, ITALY

Refreshing and light-bodied with citrus flavours and delicate aromas.

24.00 21.50

Madfish Grandstand Pinot Noir, WA, AUSTRALIA A stunning wine, silky smooth and wonderfully balanced with ripe cherry fruit and spice. Villa Belvedere Ripasso, Veneto ITALY
A delicious, juicy, 'baby Amarone' suited to meatier pasta dishes.

30.00

Verdicchio Dei Castelli Di Jesi Classico Castellani, La Marche, ITALY

Fans of Chardonnay will love this elegant Italian classic and its pear and almond aromas.

33.00 45.95

Amarone Classico la Colombaia, Veneto, ITALY

18.00 A wine of epic proportions. This is big, rich, deep and utterly amazing paired with the most substantial dishes.

Legato Inzolia, Sicily, ITALY

A really light and fresh style of wine, aromas of white fruits and white flowers.

ZESTY SAUVIGNON BLANCS... Poeta Sauvignon Blanc, Veneto, ITALY

A wine full of light, elegant citrus flavours, perfect with fish and light salads. 4.90 6.80 19.95

RO S W INE
La Maglia Pinot Grigio Blush, Veneto, ITALY
Off-dry and refreshing with lots of summer scents and fresh fruitiness. 34.95 4.85 6.90 5.60 7.80 19.95 23.50

Bastianich Vigne Orso Sauvignon Blanc, Colli Orientali del Friuli, ITALY
Very expressive. Italian elegance and style on the palate. One to accompany more delicate dishes.

Ceppaiano Rosato, Toscana, ITALY

Deeper colour is a clue to more flavour, with a lingering, dry, crisp finish.

Domaine DAstros Ros, Provence, FRANCE

6.50 8.95 28.00 Lightly coloured with delicate but persistent flavours and elegant structure. Just delicious on its own or with food.

28.00

Journey's End Sauvignon Blanc, Stellenbosch, SOUTH AFRICA

A great example of South African Sauvignon. Style is a halfway house between NZ Marlborough opulence and French elegance.

CLASSIC ELEGANCE... Suikerbossie (I want you) Chenin Blanc, Western Cape, SOUTH AFRICA
Tropical and generous, this wine's melon and grapefruit aromas will get your mouth watering. 22.00

DESSERT WINE
DArenberg The Stump Jump Sticky Chardonnay,
AUSTRALIA, 37.5cl Yummy orange marmalade with intense, lush aromas that linger on the palate, forever. 23.00 17.00

Picpoul de Pinet L'Ormarine, Languedoc-Roussillon, FRANCE

A vibrant, lively white - crisp and refreshing, wonderful style crying out for seafood.

Muscat de Rivesaltes Jean Marc Lafage, FRANCE, 50cl

Lighter and refreshing. Fruity puddings shouldn't be allowed without a glass of this.

22.50

Chablis Domaine Grand Roche, Burgundy, FRANCE

Book online at www.gustorestaurants.uk.com
Clean, crisp and beautifully dry. A classic wine with focused, refined lemony fruit. All wines by the glass are available in 125ml measures.

33.00
4/13

Book online at www.gustorestaurants.uk.com