S. no.

Wine Name Vintage Designation Label Region Grape Tasting Note Goes well with

France Cote
Pulligny Montrachet de Beaune The nose is similar to that of a pears. The wine has
Chardonnay
Hameau de Balagny Pulligny a reat deal of suppleness on the palate
Montrachet

France
Burgundy
Domaine du The nose is fruity smoky, citrus and may be
Mersault Cote de Chardonnay
Pavallion apricot, wrapped with alittle nuttiness.The wine is
Beaune
Mersault domainant and dry on the palate with a grape fruit
complexity on the palate.

France The tasting is harmonious, fresh, full of flavours of

100 %
Pouilly Fuisse Burgundy hazelnut, toasted almonds, grapefruit and lemon
Chardonnay
Maconnais grass aroma.

France Goes well with white

100 %
Chablis Les Vallons Burgundy meat, shell fish, goat
Chardonnay
Chablis cheese.

The aromatic, floral and smoked nature of the

Sauvignon grape variety is the most dominant
A marvelous
France Loire Sauvignon aspect of this charming wine.
Pouilly Fume accompaniment to
Valley Blanc It displays its elegance, fruitiness and roundness
shellfish, fish, white
and is very persistent in the mouth. Served at
meats and goat cheese.
about 10°c.

A delight at the
"Les Baronnes" is a wine of exotic fruit and citrus
beginning of the meal,
France Loire Sauvignon aromas; subtle yet powerful. Its persistence and
Sancrrre Les Baronnes Les Baronnes is an
Valley Blanc harmony find their origin in the exposition and
excellent companion to
quality of the terroir.
fish dishes.

Chameory
 The robe is a golden yellow with light green
reflections of a beautiful intensity. The disk is
bright, limpid and transparent. The wine shows
youth and concentration. The impressive, fleshy
The nose is marked, pleasant, distinguished, with a and highly flavoursome
good intensity and gives out a dominant of structure of this wine is
candied, overmatured, fruity scents (quince, oven worthy of the teroir it
baked apple) and delicately floral (acacia). Airing comes from. Great
enhances the whole and reveals delicate and range of flavours. 10
slightly smoky hints of honey. A slight mushroomy years cellar keeping
Domaine character can be detected. potential but already
Kitterele France Alsace Pinot Gris
Schlumberger The remarkably complex nose shows good typicity pleasant with dishes
and perfect health. such as Bouchée à la
The onset in the mouth is ample and marrowy. The Reine (chicken col-au-
alcoholic base is full-bodied. One evolves on a vent) or calf
medium with a sharp and sparkling vivacity. The sweetbread.
range of flavours is complex, candied, and mixes Serving temperature :
white flesh fruits (quince, apple), hony and delicate 12°
smoky hints, slightly liquorishy.
The finish offers a beautiful length, 7 caudalies,
and a vivacity that is both lengthy and marked.

The robe is a golden yellow with light green

reflections of a beautiful intensity. The disk is
bright, limpid, transparent.
The wine displays concentration and a youthful
quality.
The nose is frank, pleasant, distinguished. It gives
out a good intensity on a dominant of fruity, exotic
scents (grapefruit, citrus fruits, lychees) as well as
an airy floral character (rose, peony...).
Airing amplifies the scents previously mentioned The wine is the perfect
and reveals the spices (cumin). companion of washed-
The nose demonstrates the perfect health of the
rind cheese, not overly
Domaine Les Prince Geurztramani grapes. The complex varietal range brilliantly
France Alsace ripened, such as
Schlumberger Abbe er reveals itself.
The onset in the mouth, moderately ample, gives
Munster, and also goes
out a marrowy hint. The alcoholic base is vigorous well with skewered
and full-bodied. crayfish with turmeric.
One evolves on a medium with a defined vivacity.
The spice range maintains its distinctive character.
A typical touch of bitterness is perceived. The finish
offers a good length (7 caudalies) and a defined
vivacity with a lingering bitterness. The well-
balanced structure presents a beautiful varietal
profile in a chiselled range, without being too
exuberant.
 The robe is a lemon yellow with green reflections of
good intensity. The disk is bright, limpid and
transparent. The wine has a youthful quality.
The nose is frank, pleasant and distinguished. It
gives out a dominant of mature fruity scents, of
citrus fruits, delicately enhanced.
The nose is marked by a good typicity, delicate
an+d fresh, and the grapes display a beautiful Presently ready to be
Domaine Les Prince
France Alsace Riesling maturity. savoured at a
Schlumberger Abbe
The onset in the moputh is moderately ample. The temperature of 11°.
alcoholic base is present ; one evolves on a fresh
and edgy medium. The range of flavours is marked
by citrus fruits, candied lemon, lemon peel,
delicately spicy, ginger.
The finish offers a moderate length, 5 caudalies,
and a sharp vivacity.

* Eye : Pure and deep salmon pink.

* Nose : Elegant floral and fruit notes.
* Palate : A fruity and well structured wine with
Starters, fish, cold
Tavel Rose France Rhone aromatic finesse on the palate.
meats and grilled meat.
* Overall : A pleasant acidity which is balanced by
fleshy fruitiness and body.

France Sauvignon
Jean Pierre Moueix
Bordeaux Semillion

It goes well with the

The wine has a light golden colourwith green hints.
charcuterrie, Poultry,
France 100% Aligote As a fragnance reminding the grape itself, as well
Aligote Fish, Seafood,
Bordeaux Grapes as lemon and green apple aromas. Its Freshness is
Andouillette and goat
well balanced by an adequate softness.
cheese.
 More or less intense straw colour, fresh persistent
100 %
Gavi di Gavi Italy Gavi perfume with hints of flower and fresh fruit. The
Cosetti
flavour is dry with a fresh aromatic taste.

Excellent as an aperitif,
This straw yellow wine displays precise and intense
it is also ideal with
scents of white fruits (particularly pears and
seafood salads, fish- or
Golden Delicious apples) as well as delicate spicy
shellfish based pasta
notes. The consistency of a red grape variety -
dishes or particularly
evident in spite of the wine’s lack of tannins and
Santa Margherita Italy Trentino Pinot Grigo rich and flavorful soups.
the fact that it is vinified in the same way as a
Matching it with boiled
white wine – as well as its marked, penetrating
or grilled fish and with
tanginess are the hallmarks of its particular taste
white meats (chicken,
profile, making this a wine with a very distinctive
rabbit, veal) is to be
personality and surprising versatility.
recommended, too.
This straw yellow wine displays precise and intense
scents of white fruits (particularly pears and pasta dishes or
Golden Delicious apples) as well as delicate spicy particularly rich and
notes. The consistency of a red grape variety - flavorful soups.
evident in spite of the wine’s lack of tannins and Matching it with boiled
Santa Margherita Italy Trentino Chardonnay
the fact that it is vinified in the same way as a or grilled fish and with
white wine – as well as its marked, penetrating white meats (chicken,
tanginess are the hallmarks of its particular taste rabbit, veal) is to be
profile, making this a wine with a very distinctive recommended, too.
personality and surprising versatility.
Lovely dry. A beautiful racy and pure Riesling,
Rheinhessen white flowers bouquet on the nose, medium body,
Louis Guntrum Riesling
/ Germany powerful fruit character in the mouth balanced with
fresh acidity.
 Our 2005 Napa Valley Chardonnay displays
fresh, forward, ripe Granny Smith apple, pear and
melon fruit accented by mineral, subtle yeast and
warm oak spice tones. Full and lush on the
palate, with a mouth-filling texture, its multi-
Napa Valley layered apple and pear flavors are enriched by
Cake bread cellar Chardonnay
California subtle yeast and toasty oak tones that extend into
a very long finish. Youthfully compact, with
superb structure and an ideal balance of fresh
fruit, acid and wood tones, this superb Napa
Valley Chardonnay will develop beautifully in the
bottle for another 3 to 5 years.
Caymus Napa
Sauvignon
Caymus Conrardum Valley,
Blanc
California
Wood Bridge
Wood Bridge Napa Valley Chardonnay
California

Colour: Very delicate with green tints.Bouquet: Perfect with freshly

Spicy fruit florals and delicious aromas of afreshly shucked oysters and
Barossa
Peter Lehman Riesling bathed and powdered baby.Palate: A very tightly shell fish. Delicious with
Australia
structured wine with good depth of fruit and a fish and chips, and Thai
refreshingly clean, crisp finish. style crispy chicken.
 Colour - An excellent light medium lemon-green
colour.Nose - The bouquet shows the instant
characters of a fine Chardonnay with ripe honeyed
melon and fig fruit combined with a background of
Ideally suited to
South sweet nutty oak and subtle malolactic fermentation
Lindman Bin 65 Chardonnay Aperitif,
Australia characters.Palate - The palate has full bodied soft
Salad, Seafood
varietal fruit flavours, with a ripe, creamy mid-
palate due to malolactic fermentation. The wine
has attractive length, finishing with light toasted
oak and crispy acidity.

Oxford
Landing
Yalumba Chardonnay
barossa
Australia
Oxford
Landing Sauvignon
Yalumba
barossa Blanc
Australia
Cloudy Bay Sauvignon
Blanc combines
beautifully with fresh,
light flavours. Asian-
Mouth-watering aromas of passionfruit and
inspired cuisine is ideal,
lemongrass led with the spiciness of just-picked
in particular
tomatoes tossed with fresh basil. Many small
lemongrass, mild chilli,
Sauvignon parcels of fruit, ripened under ideal conditions,
fresh coriander, and
Blanc bring layers of complexity to the 2006 Cloudy Bay
basil, support the
Sauvignon Blanc. The palate has exceptional
wine's pure fruit
richness, with ripe gooseberry flavours and a hint
flavours. The
of fresh fennel leading to a powerful, crisp finish.
quintessential regional
match is with
Marlborough greenshell
mussels.
 Cloudy Bay Chardonnay
is a full-bodied wine
and its rich texture is
enhanced by creamy
Savoury aromas of sesame biscuits and white
dishes. The oak
mushrooms meld with the fragrance of ripe
influence is subtle and
oranges and yellow plums, depicting the
therefore tends to
Chardonnay combination of wild yeast fermentation and vibrant
support, rather than
Marlborough fruit. The palate is textural and
overpower, delicate
generous with zesty citrus and nougat flavours,
flavours. Salmon, pan-
subtle toasty oak, and a long mineral finish.
fried or baked with
crispy skin, is a
quintessential
Marlborough match.