green

Excellence at Low Power Consumption

Bring Excellence to the Table, Always.

From Lainoxs experience comes the new Heart Green, the eco-friendly combi oven able to respect both the environment and your work. Heart Green is designed to provide all the technology you need to cook any type of food, combined with maximum ease-of-use: just press a button to bring to the table excellent dishes. Thanks to Heart Green it is possible to get real savings from day one, increasing prots on each dish prepared.

Cooking System

Heart Green Touch Easy-to-Use Technology

Easy Cooking
Select with only one finger the Favourites button to have the menu always available.

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Cooking the food with the Heart Green combi oven means to convey heat making it to penetrate into the food, while minimizing weight and important nutrients loss with minimum energy and raw materials costs, as well as with less effort. The best results are obtained with the application of different technical solutions Heart Green is equipped with, some of these are really exclusive and unique, such as the patented Fast Dry system or the combination of hot air and steam with automatic humidity control Autoclima, the high precision core temperature sensor available with 3 different types of probes (multipoint for the certainty of perfect cooking of any kind of food, needle probe (1mm diameter) for small pieces or vacuum cooking and multiprobe for simultaneous cooking of different sized pieces).The adjustable ventilation system with automatic power reduction reduces energy consumption and waste while ensuring perfect even cooking also thanks to the new shape of the cooking cavity and to the bi-directional fan.

All with utmost efciency, lower costs and increase protability.

Cooking System

Heart Green How to Achieve Excellence

30 - 300C

Convection Cooking
With convection cooking times are reduced, the temperatures used are lower than those required by conventional ovens with greater capacity and it is possible to cook different products at the same time without flavours mixing together. All at lower costs.

POTATOES COOKING

PASTRY / BISCUIT COOKING

Thanks to the special enamel pans and to the Fast-Dry function perfect browning and crispness are always guaranteed even at full load.

The special aluminium heated trays and the dedicate cooking programs make possible the cooking of any kind of pastry products always with amazing results.

PIZZA AND FOCACCIA COOKING

BREAD BAKING

FRIED POTATOES

Heart Green knows no boundaries. The special aluminium alloy radiant plate for heat storage, combined with high temperatures, near 300C, allows cooking the traditional round pizza with always constant quality.

The special aluminium perforated food trays, along with dedicated programs, allow baking of any type of bread, from soft olive oil one to that with hard and crispy crust (Puglia type), always achieving amazing results.

Excellent results are obtained with the square mesh grill in food-grade aluminium for cooking pre-fried foods like potatoes. Large amounts in a short period of time, no expense for frying oil and its disposal.

Heart Green How to Achieve Excellence

JAR TECHNIQUE COOKING

30 - 130C

Steam Cooking
It maintains all the nutritional values of food, the colours remains bright, it requires less seasoning, less water, less salt ad therefore products cost is reduced.
Innovative steam cooking technique, with controlled cooking times, that can be used for different types of products. It provides many quality benefits with also medium to long preservation times. Also a new way of presenting food.

LOW TEMPERATURE STEAM 50/85C

STEAM UP TO 100C

FORCED STEAM 130C

The controlled steam allows to cook semi-cooked products like the crme caramel or the Catalan cream, which, with conventional systems such as the bain marie, are difficult to control. Ideal for terrines and pats it ensures absolute accuracy of results and minimal water and energy consumption. Guaranteed result, always.

Steaming allows to cook with higher quality results any kind of food that otherwise should be cooked in boiling water. Therefore great savings are obtained: no pots, less space required, no waiting for water to boil, lower energy consumption and fast cooking times. Over 20% less than the traditional system. Guaranteed quality, always.

The forced steam cooking mode is ideal for frozen products (frozen vegetables), especially in large quantities. The advantage is that at this temperature, the heat transfer is higher and so both cooking times and processing costs are lower. Guaranteed speed, always.

Cooking System

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30 - 300C
SLOW COOKING

Combination Hot Air + Steam Cooking

It is the mode allowing quick cooking while ensuring great quality of resulting dishes. The less amount of seasoning required and the remarkable reduction in weight loss result in substantial economic benefits.

Slow cooking at temperatures ranging from 90 to 110C is ideal for large sized pieces in order to preserve softness and taste without adding fat and seasoning, while ensuring particularly low energy consumption. Guaranteed minimum weight loss, always.

PASTRY / BISCUIT COOKING

SPEEDS

Adjustable Ventilation
With 6 different fan speeds it is possible to cook also delicate pastry products, and thanks to the bidirectional fan perfect even cooking is assured also at full load, without unusable food waste.
Pastry, from the simplest to the most delicate, is not a problem thanks to the adjustable ventilation and the perfect cooking uniformity ensured by the bi-directional fan. Guaranteed result, always.

Heart Green How to Achieve Excellence

T PA

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Fast Dry
Thanks to the patented Fast Dry system perfect crunchiness of fried, au gratin and grilled food is ensured, as well as that of cakes and bread, even at full loads. Load capacity used at 100%.

FRYING

Frying breaded products in oven may seem unthinkable, but with the special non-stick aluminium trays and the implementation of the Fast Dry system, it is possible to obtain fabulous results with minimum cooking times. Guaranteed crispness and browning, always.

GRILLED VEGETABLES

GRILLED MEAT

PASTRY COOKING

High quality cooking and short times without need for supervision. Different types of products can be obtained thanks to the special aluminium alloy square mesh grills. Perfect grilling effect, always.

To get a perfect grilling effect and a burnfree cooking of meat or fish steaks, the ideal solution is the special alloy rod grill. Cooking does not require supervision and times are 30% lower than the ones required by traditional systems. Guaranteed savings, always.

Special aluminium perforated trays and dedicated cooking programs perform a perfect cooking thanks to Fast Dry.

Cooking System

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Autoclima
It automatically manages the perfect climate in the cooking cavity. Temperature and percentage of humidity according to the food to be cooked. Juiciness and softness always ensured.

REGENERATION

SPIT-ROASTED CHICKEN

GRILLED SKEWERS

The automatic reheating programs, available In EXTRA section , thanks to the Autoclima system provide ideal temperature and climate of food on trays or of plated meals. Top results are always ensured.

The results obtained are astounding: reduction in weight loss up to 50% less than conventional cooking systems, meat softness, cooking time savings by 60%.

The cooking quality of meat or fish skewers is no longer a problem related to time and quality, thanks to the patented special grill providing the ideal climate all around the product. Guaranteed juiciness and softness, always.

Heart Green How to Achieve Excellence

Multipoint Probe
Make sure that food is cooked to perfection both inside and out thanks to the multipoint probe supplied as standard. Reliable control, always.

60C 56C 54C 50C

Needle Probe
It is essential to obtain perfect cooking at the core of small products and to cook in vacuum packs. Reliable control, always.

VACUUM COOKING
1 mm single point for vacuum cooking and small pieces. Cooking technique that requires the utmost precision of both cooking chamber and internal core temperatures. With Heart Green all of this is assured thanks to the special 1 mm needle probe. The result is the lowest weight loss ever (no other cooking method can ensure it) with maximum nutritional value maintained by the product. Guaranteed quality, always.

3 mm multi-point.

Cooking System

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2-Core Multiprobe
Thanks to 2 core probes it is possible to cook simultaneously different sized pieces. Reliable control, always.

Patent application deposited

DELTA T COOKING
Due to the low differential kept constant over time, and achievable between the temperature in the cavity and the food core one, controlled by the meat probe, the cooking of large sized pieces, such as cooked hams, is no longer a problem. Guaranteed result, always.

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Heart Green How to Achieve Excellence

EXTRA
A full range of special automatic programs Multilevel and JIT
To simultaneously cook food with different cooking times and different sizes.

Regeneration
Always perfect temperature and humidity with the reheating function.

MULTILEVEL AND JUST IN TIME

Hold
At the end of cooking Heart Green can be a valuable aid in holding the right temperature and humidity in food, before it is served.

Browning
This function allows food to be browned easily.

Night cooking
This is an appliance thats not afraid to work overtime. With its L.T. night cooking option, Heart Green is an advantage to use while the kitchen is resting.

Two complementary functions that allow respectively: to be notified as products are ready in the various levels, to take out of the oven different food, all at the same time. All with maximum organization and ensuring best results, always.

Vacuum packed
More than 50 recipes for vacuum cooking.

REGENERATION

Leavening
The delicate leavening function of bakery products is guaranteed by the dedicated program.

Thawing
Significant reduction in process waiting times with the food fast defrosting function.

The automatic reheating programs, available In EXTRA section, thanks to the Autoclima system provide ideal temperature and climate of food on trays or of plated meals. Top results are always ensured.

Cooking System

12

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TEMPERATURE HOLD LEAVENING

The function allowing temperature hold, after cooking, is guaranteed not only by the core probe l, but also by the the intermittent ventilation which provides precise and constant temperature over time.

The new leavening function intended for bakery / pastry products, adds another great feature to the already great functionality of Heart Green. Fresh bread every day.

BROWNING

THAWING

Based on the amount of browning required, it proposes browning degree parameters and times that can be customized, always ensuring the desired result.

Significant reduction of waiting times for processing, thanks to the food fast defrosting function.

VACUUM COOKING

LT NIGHT COOKING

Cooking technique that requires the utmost precision of both cooking chamber and internal core temperatures. With Heart Green all of this is assured thanks to the special 1 mm needle probe. The result is the lowest weight loss ever (no other cooking method can ensure it) with maximum nutritional value maintained by the product. Guaranteed quality, always.

Low temperature cooking at night and subsequent maintenance ensure perfect meat maturing with minimum loss of weight and low energy consumption. All this is done without the need for monitoring since the cooking data can be documented according to HACCP regulations and downloaded via the USB interface.

13

Heart Green How to Achieve Excellence

1 2 3 4

Multilevel

With the Multilevel cooking system it is possible to simultaneously cook different foods requiring different cooking times and the oven is designed to alert with an audible and visual alarm when a tray is ready. Downtimes are therefore avoided, as well as unnecessary consumption and partial loads.

The regeneration of plated meals, that require short times, can be achieved through the opportunity to program the time for each individual plate, with the certainty of great result.

Cooking System

14 4

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E AT

NT

ED

Just in time
The best way to organize your time in the kitchen is the JIT function. Food with different cooking times can be simultaneously cooked: Heart Green will warn sequentially when its time to put into the oven the individual trays, in order to take them out at the same time when process is ended.

SALMON

in the oven

PEPERONATA

Different dishes finish cooking at the same time

0'

ROASTED POTATOES

15'

13'

10'

cooking time

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Heart Green how to achieve excellence with

Reheating and finishing with the Lainox Cooking System

Using an LCS banqueting system means organizing the kitchen work while responding with great exibility to the need to serve several courses that are the same and at an exact time, with maximum quality. To prepare the courses ahead of time (deferred preparation) using the Cook & Chill technique means signicantly improving the nal result. This offers the following advantages: Better work organization Consistent quality even with large numbers With the Autoclima function, any food is reheated with maximum quality More time for a perfect nish Speed in serving (with food already plated)
OVENS WITH BANQUETING SYSTEM AND ACCESSORIES Models Heart Green 081 Heart Green 101 Heart Green 072 Heart Green 102 Cavity capacity 8 x 1/1 10 x 1/1 7 x 2/1 - 14 x 1/1 10 x 2/1 - 20 x 1/1 Removable racks KSS081 KSS101 KSS072 KSS102 Plated meal racks
Models Amount of plates 310

Trolleys for rack removal KCR081 KCR101 KCR102 KCR102

Thermal covers KC081 KC101 KC072 KC102

KPP081 KPP101 KPP081 KPP102

16 24 32 49

Cooking System

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Reheating in oven with a capacity of 100 31 mm plates

Finishing and serving

Lainox has designed and created a wide range of Banqueting & Catering accessories, including removable plated meal racks, trolleys for transporting them and special thermal covers. The plated meal racks are designed to hold up to 100 plates that are 31 cm in diameter, maintaining the correct distance between them so the heat can be evenly distributed to obtain perfect reheating. The special thermal covers for each rack maintain the temperature of the meals for several minutes, thus ensuring enough time to move them to their location. The removable racks were designed to also be used inside Lainox holding cabinets, blast chillers and regenerating cabinets, thus providing the user with an integrated system of perfectly compatible tools that make work easier and quicker, without the need to move individual trays by hand.
Free standing regenerating cabinet, mod. RFP 20E

Increased service capacity with little investment

FREE STANDING OVENS AND REGENERATING CABINETS WITH BANQUETING SYSTEM AND ACCESSORIES Models
Model

Tray rack trolleys

Cavity capacity Model

Plated meal trolleys

Quantity of 310 plates

Thermal trolley covers KCP201 KCP202 KCP201 KCP202

Heart Green 201 Heart Green 202 RFP 20 E Regenerating cabinet RFP 40 E Regenerating cabinet

KKS201 KKS202 KKS201S 1 tray rack trolley KKS202S 1 tray rack trolley

20 x 1/1 20 x 2/1 - 40 x 1/1 20 x 1/1 20 x 2/1 - 40 x 1/1

KKP201 KKP202 KKP201 1 plated meal trolley KKP202 1 plated meal trolley

60 100 60 100

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Heart Green how to achieve excellence with

Holding temperature in the oven

In the Extras section, a series of temperature hold programs can be used for various types of dishes with preset values in order to ensure maximum quality due to continuous temperature control with core probe and the Autoclima function. While serving there can be a food reserve that ensure: Immediate availability of the food Consistent product quality Flow organization Maximum food safety (the core probe ensures that it is always at the proper serving temperature at 65C) Zero weight loss

Free standing holding cabinets

Free standing Heart Green 201 and 202 models can be combined with compatible holding cabinets and accommodate removable tray racks that allow meals to be preserved at the correct temperature with the correct amount of humidity while waiting to be served or packaged. Any kitchen product prepared ahead of time will seem like it just came out of the oven tank to the Autoclima function that preserves the products original characteristics. Indispensable on packaging lines in food preparation centres Ensures the proper holding temperature +65C via core probe (optional) Zero weight loss
FREE STANDING HOLDING CABINET Models
MFP 20 E Holding cabinet MFP 40 E Holding cabinet

Free standing holding cabinet model MFP 20E CONTROL PANEL WITH TOUCH SCREEN A Main switch B Touch screen display C Setting knob and ENTER to select D START/STOP key E Cooking chambre light button F Connection for core probe (optional)

Holding capacity
Models Cavaty Capacity

1 Tray rack trolley KKS201 1 Tray rack trolley KKS202

20 x 1/1 20 x 2/1 - 40 x 1/1

Cooking System

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Holding and low temperature cooking cabinets

(built-in or tabletop) In order to achieve the best results, Lainox offers the possibility to combine the Heart Green line with a dual function, innovative appliance: - Holding cabinet - Slow cooking at low temperature +30120C The digital controls allow the proper chamber temperature to be set and the standard core probe ensure the correct holding or cooking temperature. This ensure a product that is always excellent with numerous advantages for work management:

Extremely low energy consumption (from 0.7-1kW) Zero weight loss in holding and less than 20% in LT slow cooking Cooking diversication Minimum space used Express serving speed (food cabinet)

HOLDING CABINETS / AND SLOW COOKERS TO BE ADDED TO OVEN STAND Models

GN

Cavity capacity
Distance between layers (mm)

KMC 031 E KMC 051 E KMC 052 E

3 x 1/1 5 x 1/1 5 x 2/1 - 10 x 1/1

70 70 70 Main switch Display Time key Hold key Temperature key Core probe

Model M d l KM KMC C 03 031/ 031/051/052 1/05 051/ 1/05 052 VERSION E

Decrease temperature key Increase temperature key START/STOP key

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Technology Allowing Savings*

Ecospeed
DYNAMIC

Based on the quantity and type of product, Heart Green optimizes and controls the energy use and maintains the proper cooking temperature, preventing fluctuations. The result is less consumption up to:
-10%
of Energy

-30%
of Water

-5%
- weight loss + portions

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Green Fine Tuning

Thanks to the new burner modulation system and the high efficiency heat exchanger (patented) power wastes are prevented and harmful emissions are reduced. The result is less consumption up to:

gree gr ee en n e tu tuni ning ni ng

-10%
of Energy

-10%
of CO2

Ecovapor
With the Ecovapor system there is a net reduction of water and energy consumption thanks to the automatic steam saturation control in the cooking compartment. The result is less consumption up to:
-10%
of Energy

-50%
of Water

-10%
of Steam

High Efcency Design

HIGH EFFICENCY DESIGN

Shorter cooking times and perfect uniformity are obtained thanks to the exclusive air conveyors in the cooking compartment and the high pressure bi-directional fan. The result is shorter cooking times up to:
-10%
of Time

*In comparison to traditional combi ovens

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Unbeatable and Perfect Cleaning

The new automatic washing system does not require manually adding degreaser, rinsing agents and descalers thanks to the exclusive formula of the Lainox 3-in-one Combi Clean. With the 3 different automatic washing programs, any type of dirt will be quickly eliminated. Plus, with the new quick rinse program (2 minutes) you can eliminate any light steam cooking residues to move on to the next type with significant time, work and expense savings at every washing. Perfectly clean in a short amount of time and at low cost, always.

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Integrated Washing System
Mod. 061-081-101-A20

TIME DETERGENT WATER ENERGY

-10% -8% -10% -7%

* Average values compared to previous models

Removable Washing Arm

T PA EN TE D

Mod. 072-102-142-201-202

Calout
Calout is the LAINOX system that keeps the steam generator free from lime-scale preventing the build-up of deposits. There are numerous advantages with the specific CALFREE product, including: Elimination of breakdowns due to lime-scale build-up Always generous supply of pure steam Maximum energy efficiency and therefore lower consumptions High-level performance over time Longer life of the oven Less maintenance costs
WITH CALOUT WITHOUT CALOUT

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Heart Green how to achieve excellence with an unbeatable line of products

061

081

101

102

Construction Details Stainless steel 18/10 AISI 304 of 1 mm cooking compartment, with long radius rounded corners for a perfect cleaning Perfectly smooth compartment, water-proof with leakproof welding Cooking compartment 35 mm thermic insulation Double glazed door with large air interspace and inner heat reecting type of glass for a perfect heat insulation and better efciency DIRECT STEAM MODELS
X and S models Chamber capacity [GN] 1/1 GN (530x325) 2/1 GN (530x650)

Hinged inner glass for perfect cleaning Built-in door drip tray collecting the condensate into the oven drip tray; then into the oven drain Hinged fan protection cover for a proper cleaning of fan wheel Double opening door handle Electric Heating System Cooking compartment heating elements of armoured INCOLOY 800 type

Gas Heating System Blown air type of modulating burners for the cavity Automatic ame ignition Electronic control of the ame with automatic ignition reset High efciency heat exchanger with steel AISI 310 S expansion cabinet

Number of covers

External dimensions [mm.]

Weight Net Total electric [Kg.] power [kW]

Gas versions nominal heating output [kW/kcal]

Power supply voltage

KVE 061 KVG 061 KVE 081 KVG 081 KVE 101 KVG 101 KVE 072 KVG 072 KVE 142 KVG 142 KVE 102 KVG 102 KVE A20 KVG A20 KVE 201 KVG 201 KVE 202 KVG 202

6x1/1 6x1/1 8x1/1 8x1/1 10x1/1 10x1/1 7x2/1 - 14x1/1 7x2/1 - 14x1/1 2x (7x2/1 - 14x1/1) 2x (7x2/1 - 14x1/1) 10x2/1 - 20x1/1 10x2/1 - 20x1/1 10x2/1 10x2/1 20x1/1 20x1/1 20x2/1 - 40x1/1 20x2/1 - 40x1/1

30/80 30/80 50/120 50/120 80/150 80/150 70/180 70/180 140/360 140/360 150/300 150/300 150/300 150/300 150/300 150/300 300/500 300/500

850x650x690 h 850x650x690 h 930x750x810 h 930x750x810 h 930x795x1030 h 930x795x1030 h 1170x895x810 h 1170x895x810 h 1170x895x1850 h 1170x895x1850 h 1170x895x1030 h 1170x895x1030 h 1050x995x1030 h 1050x995x1030 h 1010x860x1810 h 1010x860x1810 h 1170x895x1810 h 1170x895x1810 h

70 83 111 114 149 172 158 220 370 390 201 218 154 163 260 290 345 400

8,25 0,25 10,5 0,5 16 1 19 1 19 x 2 1x2 31 1 31 1 31,8 1,8 61,8 1,8

-/8,5 / 7310 -/12 / 10230 -/18 / 15480 -/20 / 17200 -/20 x 2 / 17200 x 2 -/27 / 23220 -/27 / 23220 -/36 / 30960 -/54 / 46440

3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz

Special voltages and frequencies upon request

Cooking System

22

A20

201

202

Steam Generator AISI 304 fully insulated steam generator Steam generator heating elements of armoured INCOLOY 800 type (for electric ovens) Blown air type of modulating burners for the steam generator (for gas ovens) Automatic boiler pre-heating Daily automatic boiler draining (temperature of drained water below 60C) and rinsing MODELS WITH BOILER
X and S models Chamber capacity [GN] 1/1 GN (530x325) 2/1 GN (530x650)

CAL-OUT system to prevent scale build-up within the boiler, as standard Safety Features Cooking compartment safety thermostat Fan motor thermic protection Flame detection sensor interrupting gas ow in case of switch of ame failure Safety pressure switch for lack of gas alarm

Magnetic door switch Lack of water displayed alarm Self-diagnosis and fault display Component cooling system with overheat display control Boiler safety thermostat Boiler water level probes Technical specications are available with more specic information on each model.

Number of covers

External dimensions [mm.]

Weight Net Total electric [Kg.] power [kW]

Gas versions nominal heating output [kW/kcal]

Power supply voltage

KME 061 KME 081 KMG 081 KME 101 KMG 101 KME 072 KMG 072 KME 142 KMG 142 KME 102 KMG 102 KME A20 KMG A20 KME 201 KMG 201 KME 202 KMG 202

6x1/1 8x1/1 8x1/1 10x1/1 10x1/1 7x2/1 - 14x1/1 7x2/1 - 14x1/1 2x (7x2/1 - 14x1/1) 2x (7x2/1 - 14x1/1) 10x2/1 - 20x1/1 10x2/1 - 20x1/1 10x2/1 10x2/1 20x1/1 20x1/1 20x2/1 - 40x1/1 20x2/1 - 40x1/1

30/80 50/120 50/120 80/150 80/150 70/180 70/180 140/360 140/360 150/300 150/300 150/300 150/300 150/300 150/300 300/500 300/500

850x650x690 h 930x750x810 h 930x750x810 h 930x795x1030 h 930x795x1030 h 1170x895x810 h 1170x895x810 h 1170x895x1850 h 1170x895x1850 h 1170x895x1030 h 1170x895x1030 h 1050x995x1030 h 1050x995x1030 h 1010x860x1810 h 1010x860x1810 h 1170x895x1810 h 1170x895x1810 h

78 124 147 177 233 180 220 360 450 240 235 198 195 330 345 395 465

8,25 10,5 0,5 16 1 19 1 19 x 2 1x2 31 1 31 1 31,8 1,8 61,8 1,8

-/-/15 / 12900 -/18 / 24080 -/30 / 25800 -/30 x 2 / 25800 x 2 -/40 / 34400 -/40 / 34400 -/48 / 41280 -/80 / 68800

3N AC 400V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz 3N AC 400V - 50 Hz AC 230V - 50 Hz

Special voltages and frequencies upon request

23

Control panels X and S version with maximum versatility

Automatic interactive cooking Touch screen controls
Cooking methods
Convection with Autoclima 30C-300C Steam 30C-130C (low temperature/ atmospheric / forced) Combi, convection+steam with Autoclima 30C-300C

ICS Automatic interactive cooking

Interactive Cooking System with 79 automatic cooking procedures for first courses / meat / fish / vegetables / pastries / breads / grilling.

Extra section with over 80 automatic cooking procedures for:

Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / rising / browning.

Programs with 400 cooking procedures that can be programmed and saved
Each with the possibility of up to 15 cycles in automatic sequence, giving a name to each program.

Favourites section
Just touch the Favourites button and your personal menu is always available.
Model 061

Manual cooking
With the possibility of setting up to 15 cycles in automatic sequence.

Cooking with core temperature control

With the standard multi-point probe or needle probe (optional).

Plus Functions
Holding at temperature / finishing / intermittent fan / steam outlet management / Delta T cooking

Standard equipment
Multi-point core probe. 3 mm 6 fan speeds (normal/reduced on Model 061) 2 stainless steel grills Built-in and retractable hand shower with tap

Optionals
Automatic cleaning system Right hinged door

Control equipment
7 inch LCD-TFT backlit LED HD colour touch screen (5 inch on Model 061) Scroller Plus knob (choose and confirm) Automatic compartment preheating Operation self-diagnosis

Automatic humidity percentage control (Autoclima) Automatic quick drying system (Fast-Dry) Automatic fan rotation direction change (Autoreverse) Automatic parallel compartment and core temperature control (DeltaT System) Programmable delayed start cooking Automatic steam condensation 4 automatic cleaning programs with automatic cleaning system (optional) Manual cleaning program USB connection (download HACCP data, software updates, load / download cooking programs) Manual and automatic cooking compartment cooling Timed lighting Humidifier Manual outlet control Ergonomic right/left door opening

Door with double heatreecting glass

The double tempered glass with air cavity and heat-reflection reduces the heat radiated towards the operator by over 30C, improving the work environment. The inner hinged glass makes cleaning aesier.

USB Connection
Thanks to the USB connection you can save all your cooking programs on a pen drive or load them on another oven. You can also download all HACCP data.

Cooking System

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Assisted Cooking Manual electronic controls

Cooking modes
Convection with Autoclima 30C-300C Steam 30C-130C (low temperature/ atmospheric / forced Combi, convection+steam with Autoclima 30C-300C

Lainox automatic programs

95 already saved cooking programs.

99 programmable cooking programs

that can be saved by the user Each with the possibility of up to 4 cycles in sequence.

Manual Cooking
With the possibility of setting up to 4 cycles in automatic sequence.

Cooking with core temperature control

With the standard multi-point probe or needle probe (optional).
Model 061

Standard equipment
2 stainless steel grills

Optionals
Multi-point core probe. 3 mm 2 fan speeds - normal/low Automatic cleaning system Hand shower kit Right hinged door

Control equipment
Alphanumeric display Key for managing the 4 cooking cycles with LED display Backlit key for access to saved and to be saved programs Scroller Plus knobs (choose and confirm) Manual compartment preheating

Automatic humidity percentage control (Autoclima) Automatic quick drying system (Fast-Dry) Automatic fan rotation direction change (Autoreverse) Automatic steam condensation 4 automatic cleaning programs with automatic cleaning system (optional) Manual cleaning program USB connection (download HACCP data, software updates, load / download cooking programs) Manual cooking compartment cooling Timed lighting Humidifier Manual outlet control Ergonomic right/left door opening

Probes
Probes for core temperature control with practical ergonomic handle. 3 mm multi-point. 1 mm single point for vacuum cooking and small pieces.

Hand shower
Hand shower kit for cleaning and rinsing; standard on version X, optional on version S.

25

Heart Green a line created for catering

Great potential, great numbers, costs reduction

With the new Green technology, even roll-in ovens offer a series of advantages that make a tangible difference on large quantity production costs. Smaller dimensions, up to 16% less Cooking chamber capacity unchanged 20x1/1GN mod. 201 40x1/1GN - 20x2/1GN mod. 202 Trolley capacity up to 90 kg mod. 201 180 kg mod. 202 Energy cost reduction up to 10% Shorter cooking times, -10% Shorter washing times, -10% Less detergent consumption, -8% Special attention was paid to user safety, decreasing the height of the upper layer to 160 cm.
400
portions

Production capacity examples, mod. 202

720
portions

Lasagna Steamed potatoes with parsley Roasted potatoes with rosemary Veal escalope Pork loin Chicken quarters

40
minutes

670
portions

40
minutes

280
portions

40
minutes

H. Max 160 cm

1000
portions

25
minutes

1200
portions

LT night cooking

40
minutes

Cooking System

26

Innovative solutions for roasters/food shops

green
es ag nt va Ad

- Weight loss
(50% less compared to the rotisserie)

Cooks in 35 minutes 50% less energy

(60% less compared to the rotisseries)

Zero manual cleaning time (it is self-cleaning) Automatic grease recovery Perfect crispiness and cooking quality

Pollogrill cooking system

With the automatic skewered chicken cooking program, perfect outer browning is achieved along with proper internal doneness, maintaining and enhancing the flavour. Thanks to Autoclima , the chicken remains moist even a few hours after cooking. With the Pollogrill kit, the cooking grease is automatically recovered and deposited in the special tank for disposal. Automatic washing at the end of the cooking cycle ensure an appliance that is always efficient, with minimum operating costs. Thanks to the ease and speed in positioning the chickens, there is a 50% time savings in preparation time in comparison to traditional systems.

CAPACITY AT FULL LOAD Model

Heart Green 081 Heart Green 101 Heart Green 072 Heart Green 102

Standard capacity: No. chickens (No. grills)

16 24 32 48 (2 - GN 1/1) (3 - GN 1/1) (4 - GN 1/1) (6 - GN 1/1)

mod. d P1108 1/1GN

mod. 101 with Pollogrill kit

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Heart Green Accessories

Stands with tray racks, neutral cabinets, detergent holders, holding cabinets

Stainless steel stand with detergent holder

Stainless steel stand for blast chiller.

Stainless steel stand with detergent holder and tray rack.

Stacked units available

Maximum versatility in small kitchens can be obtained with the various combinations of gas or electric stacked ovens. They are also the ideal solution for the naval industry.

2070

1850

1850

1700
Heart Green 061+061 Capacity 6+6 - 1/1GN 850x650x1700h Heart Green 081+081 Capacity 8+8 - 1/1GN 930x750x1850h

Heart Green 081+101 Capacity 8+10 - 1/1GN 930x795x2070h

Heart Green 142 Capacity 7+7 - 2/1GN 1170x895x1850h

Cooking System

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Stainless steel stand with tray rack and detergent holder neutral cabinet.

Stainless steel stand with slow cooing holding cabinet and detergent holder neutral cabinet.

Stainless steel stand with neutral cabinet, tray rack and detergent holder neutral cabinet, ventilation hood with motor and condensation unit.

Ventilation hood (no ue)

To resolve the problem of cooking vapours in visible installations in food shops, supermarkets and butchers, the modern Heart Green 061-081-101-072-102-A20-201 can be equipped with a stainless steel hood with motorized suction and condensation unit.

Trays and grills for the Multigrill system

Whatever your cooking needs, there is a grill or tray that meets it. Lainox offers GN 1/1 and 2/1 trays in stainless steel, enamelled and in aluminium, in numerous heights, both perforated and non perforated. It offers trays for frying; grills for chicken, meat and sh as well as vegetables; mesh baskets for fried potatoes and trays for cooking pastries, bread and baguettes.

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How many clients will arrive today? Which dishes will they choose? Will I be able to provide a quick and professional service?

The Answer to these Questions is:

NO FOOD WAISTE INCREASED QUALITY OF DISHES MAXIMUM FOOD SAFETY
INCREASED PURCHASING MANAGEMENT REDUCTION OF ENERGY CONSUMPTION

FASTER SERVICE

HIGHER EARNINGS
Cooking System

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multifunctions combi steamer

CHILLING

COOKING
New Chill

HOLD +65C

CHILLING AT +3C

FREEZING AT -18C

+3C

STORAGE

-18C

THAWING +3C

The Hot
Holding with the proper climate

REGENERATION +65C

+65C

+65C

+65C

Express Service

Day service

Deferred service

Excellence in Every Situation

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Heart Green Touch Easy-to-Use Technology

For a free test in your kitchen contact us at + 39 0438 9110 or mail us at lainox@lainox.it

RTIFIED Q UNI EN I U S

TY SYST EM LI 01/2000 90

Cooking System

LAINOX ALI S.p.A. Via Schiaparelli 15 - Z.I. S.Giacomo di Veglia - 31029 Vittorio V. (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300 e-mail: lainox@lainox.it

www.lainox.it

CE

europrint.it - 71061 - 2500 - 11/12

Studioverde.it - LA90017800

The data reported in this document is to be considered non-binding. Lainox ALI S.p.A reserves the right to make changes at any time, without prior notice.