BANET FOOD COMPANY LTD.

Receiving Deliveries
PURPOSE: To ensure that all food is received fresh and safe when it enters the foodservice o eration and to transfer food to ro er stora!e as "uic#l$ as ossi%le. SCOPE: This rocedure a lies to foodservice e& lo$ees who handle' re are' or serve food. IMPORTANCE : Cross(Conta&ination' Te& eratures' )eceivin!' *oldin!' Fro+en ,oods' Deliver$ INSTRUCTIONS: -. Train staff on usin! the rocedures. .. Follow local health de art&ent re"uire&ents Baladi$ah. /. 0chedule deliveries to arrive at desi!nated ti&es durin! o erational hours. 1. Post the deliver$ schedule' includin! the na&es of vendors' da$s and ti&es of deliveries' and drivers2 na&es. 3. Esta%lish a re4ection olic$ to ensure accurate' ti&el$' consistent' and effective refusal and return of re4ected !oods. 5. Or!ani+e free+er and refri!eration s ace' loadin! doc#s' and store roo&s %efore deliveries. 6. ,ather roduct s ecification lists and urchase orders' te& erature lo!s' cali%rated ther&o&eters' ens' flashli!hts' and clean loadin! carts %efore deliveries. )efer to the 7sin! and Cali%ratin! Ther&o&eters 0OP. 8. 9ee receivin! area clean and well li!hted. :. Do not touch read$(to(eat foods with %are hands. -;. Deter&ine whether foods will %e &ar#ed with the date arrival or the <use %$= date and &ar# accordin!l$ u on recei t. --. Co& are deliver$ invoice a!ainst roducts ordered and roducts delivered. -.. Transfer foods to their a ro riate locations as "uic#l$ as ossi%le.

P)OPE)TY OF BANET FOOD COMPANY

BANET FOOD COMPANY LTD.

MONITORING: -. >ns ect the deliver$ truc# when it arrives to ensure that it is clean' free of utrid odors' and or!ani+ed to revent cross(conta&ination. Be sure refri!erated foods are delivered on a refri!erated truc#. .. Chec# the interior te& erature of refri!erated truc#s. /. Confir& central #itchen na&e' da$ and ti&e of deliver$' as well as driver2s identification %efore acce tin! deliver$. >f driver2s na&e is different fro& what is indicated on the deliver$ schedule' contact the central #itchen i&&ediatel$. 1. Chec# fro+en foods to ensure that the$ are all fro+en solid and show no si!ns of thawin! and refree+in!' such as the resence of lar!e ice cr$stals or li"uids on the %otto& of cartons. 3. Chec# the te& erature of refri!erated foods. a. For fresh &eat' fish' and oultr$ roducts' insert a clean and saniti+ed ther&o&eter into the center of the roduct to ensure a te& erature of 1- ?F or %elow. The te& erature of &il# should %e 13 ?F or %elow. %. For ac#a!ed roducts' insert a food ther&o&eter %etween two ac#a!es %ein! careful not to uncture the wra er. >f the te& erature e@ceeds 1- ?F' it &a$ %e necessar$ to ta#e the internal te& erature %efore acce tin! the roduct. c. For e!!s' the interior te& erature of the truc# should %e 13 ?F or %elow. 5. Chec# dates of &il#' e!!s' and other erisha%le !oods to ensure safet$ and "ualit$. 6. Chec# the inte!rit$ of food ac#a!in!. 8. Chec# the cleanliness of crates and other shi in! containers %efore acce tin! roducts. )e4ect foods that are shi ed in dirt$ crates. CORRECTIVE ACTION: -. )etrain an$ foodservice e& lo$ee found not followin! the rocedures in this 0OP. .. )e4ect the followin!A Fro+en foods with si!ns of revious thawin! Cans that have si!ns of deterioration' such as swollen sides or ends' flawed seals or sea&s' dents' or rust Punctured ac#a!es Foods with out(dated e@ iration dates Foods that are out of safe te& erature +one or dee&ed unacce ta%le %$ the esta%lished re4ection olic$

P)OPE)TY OF BANET FOOD COMPANY

BANET FOOD COMPANY LTD.

VERIFICATION AND RECORD KEEPING: )ecord the te& erature and the corrective action on the deliver$ invoice or on the )eceivin! Lo!. The restaurant &ana!er will verif$ that restaurant staff are receivin! roducts usin! the ro er rocedure %$ visuall$ &onitorin! receivin! ractices durin! the shift and reviewin! the )eceivin! Lo! at the close of each da$. )eceivin! Lo!s are #e t on file for a &ini&u& of - $ear. DATE IMPLEMENTED: __________________ B : _______________________ DATE REVIE!ED: _____________________ B : _______________________ DATE REVISED: _______________________ B : _______________________

P)OPE)TY OF BANET FOOD COMPANY