List of Processable varieties developed for different horticultural crops by ICAR institutes Crop Citrus Brief description (Key

character only) Satgudi and Malta High acidity (>0.6%), free from bitterness, good for canned juice Thompson Seedless and Suitable for raisin, wine and its clones like Tas-A- juice Ganesh and Sonaka, Sharad Seedless, Flame Seedless and Red Globe Shahi High TSS (20oBrix) and inherent rosy aroma & flavour. Best for all type of alcoholic & nonalcoholic beverages products. Udhayam Suitable for making fig, sweet chutney, jam, bar, readt to serve beverages and wine Arka Mridula Few soft seeds. Pulp is white with TSS >12.0oB, good keeping quality. Lalit Good for processing Totapuri Alphanso, Kesar Ramkela Arka Sahan Name of variety State and recommendation zone Citrus growing area in country Maharashtra and other grape grown areas

Grapes

Litchi

Bihar, Uttarakhand

Banana

TN, A.P., Karnataka, Bihar, W Bengal, Tripura

Guava

Guava growing zones of the country

Mango

Custard Apple (Annona) Apricot

CITH Apricot-1

Apricot

CITH Apricot-2

Apricot

CITH Apricot-3

Guava growing zones of the country Good for processing Mango growing areas For mango pulp processing Mango growing areas Pickling o very sweet, (TSS 30 B), few Semi-arid, arid tropic seeds (9-10 seeds/100g fruit weight), firm when ripe, slow ripening (6-7 days). low acidity, high T.S.S J&K (140Brix), suitable for table use and also for processing. low acidity, high T.S.S. J&K (140Brix) and high yielding (16 kg/tree in 6 year age), Suitable for table use and also for processing. low acidity, high T.S.S. J&K (160Brix) and good yielder (13 kg/tree in 6 year age),

Walnut

Walnut

Walnut

Tomato

Chilli

suitable for desert use. CITH walnut-1 large kernel size (12.76g), good kernel recovery (47%), light shell colour, CITH walnut-2 Nuts are large, complete shell integrity, well filled kernel, plumy, easy to remove kernel halves CITH walnut-5 High yielder, having extra light kernel color, suitable for export market, good kernel recovery (48.9%), Arka Ashish Firm & crack resistant. Locules-2. Fruit colour-deep red. Lycoperne content 10mg/100mg. TSS-4.8%, concentrated fruit maturity, suitable for processing. Arka Ahuti Locules-2-3, Fruit colourDeep red. TSS 5.2%. Concentrated fruit maturity suitable for processing, Kashi Sharad Thick pericarp, longer shelf life Kashi Anmol. Kashi Dry processing Vishwanath Arka Abhir

J&K

J&K

J&K

Eastern Dry Karnataka

zone

of

Eastern Dry Karnataka

zone

of

J&K, H.P. Uttarakhand

Paprika

Tuberose

Prajwal

Tuberose

Shringar

Coconut

Kalpa Mitra

Punjab, UP, Bihar, Jharkhand, West Bengal, Orissa Better colour (colour value Released at Institute maximum 1,65,541 cu) and Level low pungency (0.05% capsaicin), suitable for oleoresin extraction Single type with large Karnataka flowers and pinkish flower buds. The variety yields 0.102% of concrete which is used in processing industry Single type with large Karnataka flowers. The variety yields 0.106% of concrete which is used in processing industry 66.50% oil, 47.88% lauric West Coast, W. Bengal

Kalpa Chandra Chandrakalpa Kalpraksha Arecanut Sumangala Swarnmangala Kahikuchi VTLAH 1 and 2 Hybrids Cocoa VTLCC 1 VTLCH 1 hybrid NRCSS AF 1

Kerala, Karnataka, TN,AP, Maharashtra Good quality of sweet tender nut water (290ml) High yield of chali Coastal Karnataka and (3.28kg/palm /year Kerala High yield of chali Coastal Karnataka and (3.88kg/palm /year Kerala, Maharashtra High yield of chali Assam and NE Region (3.70kg/palm /year Chali, 2.54 kg/palm /year Coastal Karnataka and Kerala Kerala, Karnataka, TN, AP, Maharashtra, and NE 1.48 kg dry bean/tree/year Kerala, Karnataka 1.6% essential oil, suitable Rajasthan, Gujarat for processing for green saunf 3.5% essential oil Rajasthan, Gujarat 3.2% essential oil Rajasthan, Gujarat Starch 30.2% and TN cyanogens 80-90% Starch 30%, cyanogens 85- TN 93% Sweet taste, fibreless Kerala 22% dry matter, suitable for chips making Dry recovery 35.0% and piperine is 5.3% essential oil 7% Dry recovery 43.0% and piperine is 3.3% essential oil 3.7% Essential oil 8.7%, dry recovery 22% Indogangaetic plains Kerala, Karnataka, NE 1.33 kg dry bean/tree/year

acid 72% oil

Fennel

Cumin Ajowain Cassava

GC 4 NRCSS AA 1 Sree Athulaya Sree Apoorva

Sweet potato Potato Black Pepper

H-42 Kufri Chipsona 1, 2, 3 Himsona, Frysona Sreekara

IISR Shakti

Kerala, Karnataka, NE

Cardamom Ginger Turmeric

IISR Kodagu Suvasini IISR Rejatha Sudarsana

Kerala, Karnataka, NE

Essential oil 2.36% dry Kerala, NE recovery 19% Curcumin high 7.9%, Kerala, NE essential oil 7%, high recovery 20%