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Waiter
Assisted clients in menu decisions. Provided consistent prompt, friendly service. Track record of successful client retention by serving methods. Assisted Assistant Manager in closing restaurant. Maintained cleanliness in dining area. Participated in monthly staff meetings and training sessions.
Assisted the Head Waiter for one month and was promoted to waiter due to my performance Was responsible for greeting and seating guests, recording accurate guest orders. Responsibilities also included completing all sidework, stocking, and daily cleaning tasks. Assisted in the preparation of appetizers, salads, beverages and desserts. Collected payment from guests. Operated and maintained a clean working environment.
D.P.T.U. GABI KOM, Velko Vlahovik bb, 2220, Sveti Nikole, Macedonia Food Service / Restaurant
Education and training Dates Title of qualification to be awarded 25 September 2008 BA in Management * Two exams until graduation
Personal skills and competences Mother tongue(s) Other language(s) Selfassessment European level English Understanding Listening Reading Speaking Spoken interaction Spoken production Writing Macedonian
Excellent interpersonal and verbal communication skills with customers, fellow employees, and managers. Ability to smile and display a professional appearance and attitude that constantly exemplifies excellence in job performance. Ability at working well with others while learning and exhibiting a positive outlook.
Skilled at assisting with seating assignments and in the preparation of the restaurant for service, ensuring cleanliness of the dining area at all times. The candidate will answer phones and take reservations, guide servers and buspersons to ensure optimum service to guests, answer questions and fulfill guests requests.
Constantly maintain high customer service standards, the handling of cashiering responsibilities, and the checking of control procedures. Responsible for serving all food and beverage items according to use records and established procedures. I Always assist with busing tables whenever necessary and constantly strive for finer points of service such as keeping the ash trays emptied, making sure that the
water glasses are filled, and that all tables in my area are free from dirty dishes. Able to always exercise a positive, warm, and hospitable attitude.
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