A&P's SPANISH BAR CAKE

Cook time: 35 Min Prep time: 15 Min Serves: Family & guests

INGREDIENTS

2 1 1 1 1 1 1 8 oz 4 2

c f lo u r c s u g ar tsp baking soda Tbsp cocoa powder tsp cinnamon t s p s al t tsp nutmeg cream cheese - softened Tbsp butter, softened tsp vanilla extract

1 2 2 1c

t s p al l s p i ce c v eg et ab l e o i l c ap p l es au ce eg g s - s l i g h t l y b eat en raisins plumped in warm water, drained well

FROSTING

1 c confections sugar c milk 1 Tbsp lemon juice

1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa, cinnamon, salt, nutmeg and allspice. Mix well. 2. Next add the vegetable oil, applesauce and the beaten eggs. When all of the above is mixed, add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 for 30 to 35 minutes in a pre-heated oven. 3. FROSTING: Mix the cream cheese, butter, vanilla, confectioners sugar, milk and lemon juice together. Spread on co o l ed cak e. { O PT I O N A L } : To make a layer cake, just like the original Spanish Bar Cake cut the cake into 2 pieces, and then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!