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Kirk M. Cantor 1 and Patrick Watts 2 1 Plastics and Polymer Engineering Technology, Pennsylvania College of Technology, Williamsport, PA 17701, USA 2 Medcomp Inc., Harleysville, PA 19438, USA
are ordered regions known as crystals. The polymer chains align themselves into layers in some sections and remain amorphous (disordered) elsewhere. All polymers are completely amorphous in the melt state. Crystals form during cooling of the polymer. At present there are no polymers that are entirely comprised of crystals. Amorphous polymers do not contain any crystalline regions. The polymer chains remain in the random pattern that is created during processing. About half of the major polymers used today are amorphous and the others are semicrystalline. Figure 1.2 shows what crystalline regions look like compared to amorphous regions. There are two key transition temperatures for polymers. Amorphous regions of a polymer are frozen in place below the glass transition temperature (Tg). This is the critical temperature needed in order for the brittle, amorphous regions of the polymer to be able to ow. The second important temperature is the melt temperature (Tm). This is the point above which crystalline regions of a polymer are able to ow. Therefore, amorphous polymers only have a Tg and semi-crystalline polymers have both a Tg and a Tm. It is also important to know that the Tm of a semicrystalline polymer will be higher than its Tg. Thus, there may be ow (movement) present in the amorphous regions without ow occurring amongst the crystals. All types of molecules can be characterized by their molecular weight. Since polymers are molecules, we can also characterize them by their molecular weight. Polymers are formed by addition of repeat units. This allows for the molecular weight of a polymer to be an excellent indication of chain length as well. Since we know the molecular weight of the repeat unit, the chain length or total molecular weight
can be easily calculated by knowing one of these values. This is important in the polymerization process for the polymers. The long chains created within the polymerization process and through the use of repeat units provide some very important properties. Long-chain molecules create entanglements with each other. This provides needed strength for products and also a sense of elasticity to return to its original shape. Entanglements also promote a polymer with a high melt viscosity. Viscosity is the resistance to ow. The chains can be aligned directionally, or oriented, in order to establish desired characteristics. Equal, biaxial orientation allows for excellent strength for lms created in industry. Anisotropic, or imbalanced, orientation is important within the creation of bers. The large majority of the molecules in bers are oriented in the same direction and create a strong tensile strength in that same direction. Long chains also promote crystallization in semi-crystalline polymers. Crystal regions provide an added stiffness and increased toughness to the nished product. However, increased crystallization also reduces clarity of the polymer.
another until the nal stage occurs. Lastly, the termination stage closes the polymer chain. This usually occurs by two growing chains combining to form one nished polymer chain. Condensation polymerization takes place as reactions occur within functional end groups. A by-product of the reaction is condensed and released as the reaction occurs. The reactions terminate by consuming all available monomer.
1.1.2.1 Polyethylene
Of the common polymers, polyethylene (PE) is one of the better known and most used. It is formed through addition polymerization of the ethylene monomer (Figure 1.4). PE displays a wide range of properties that largely depends on its molecular weight. PE is also able to be extrusion-processed. However, low-density polyethylene (LDPE) is more easily able to be extruded than high-density polyethylene (HDPE). PE is a semi-crystalline polymer. Most grocery bags are produced from PE.
1.1.2.2 Polypropylene
Another common and relatively inexpensive polymer is polypropylene (PP). It is also formed using addition polymerization, but the propylene molecule is the monomer present (Figure 1.5). PP generally has a lower percentage of crystallinity than PE but displays better strength and stiffness characteristics. It is also able to be extrusion-processed. Trading card collectors use polypropylene sheets to preserve the condition of their cards while showing them off.
1.1.2.3 Polystyrene
Polystyrene (PS) is polymerized through addition polymerization of styrene monomer (Figure 1.6). In its pure state,
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PS is stiff, brittle, and clear. It is widely recognizable by its use in CD cases. It is also used to make the white foam found in packaging products and cups. PS is amorphous and thermoplastic. It is sometimes modied with rubber to provide improved impact toughness. This modication produces high-impact polystyrene, or HIPS.
quenched to form amorphous PET (APET). PET exhibits excellent strength properties, especially when chains are oriented. Due to its great barrier properties, PET is widely used in the bottling industry.
1.1.2.5 Polyamide
Polyamide (PA) is a typical example of a condensation polymerized polymer in which H2O is released (Figure 1.8). In the case of polyamide, an amine group and an alcohol group of two monomers join to form an amide group. PA, generically known as Nylon, is hygroscopic, meaning it absorbs moisture and must be dried prior to processing. There are many different grades of Nylon, which is highly crystalline. PA has low melt strength, but it is still able to be extruded.
1.1.2.8 Polycarbonate
Polycarbonate (PC) is an amorphous polymer (Figure 1.11). It is polymerized through condensation polymerization with NaCl and H2O being released. It is also hygroscopic. PC has excellent strength, toughness, and optical properties. It is often used in manufacturing bulletproof windows and even lenses for eyeglasses.