Table of Contents

Pg # 4. 5. ". $. '. *. ,0. ,,. ,2. ,/. ,4. ,5. ,". ,$. ,'. ,*. 20. 2,. 22. 2/. 24. 25. 2". 2$. 2'. 2*. Title 20 Minute Hamburger Skillet Stew Antiguan Charcoal Bake Banana! Aunt Sarah#! Chili Sauce Au!tralian %rille &i!h Back(acking Sim(le &oo ) ea! Bake Stu++e &i!h Be!t -amn Peach Cobbler Bi!cuit An Pancake Mi. Blackene &i!h Bla0ing Trail Mi. Bo. 12en Buckwheat Pecan Pancake! &or Cam(ing Burger! )n &oil Buttermilk Bi!cuit! Cam( Au %ratin Potatoe! Cam( Chili Cam( Cobbler -elight Cam( Ha!h Cam( Pa!ta Cam( Potatoe! Cam( Stew 3 Mr. B#! 4eci(e Cam(er#! Bake Potatoe! Cam(er#! Buckwheat Pancake! Cam(er#! Cookie! Cam(er#! Sau!age Cam(er#! Stew

/0. /,. /2. //. /4. /5. /". /$. /'. /*. 40. 4,. 42. 4/. 44. 45. 4". 4$. 4'. 4*. 50. 5,. 52. 5/. 54. 55. 5". 5$. 5'. 5*. "0. ",. "2. "/. "4. "5. "". "$.

Cam(er! Hobo Pie Cam(er! Pi00a Pie Cam(+ire Bi!cuit! Cam(+ire Cinnamon Co++eecake Cam(+ire Co++ee Cam(+ire &on ue Cam(+ire &rie 4ice Cam(+ire Ha!h Cam(+ire Pork An Bean! Cam(+ire 4eci(e! , Cam(+ire 4eci(e! 2 Cam(+ire 4eci(e! / Cam(+ire 4eci(e! 4 Cam(+ire Stew Cam(ing Sea!oning Mi. Chee!5 Chicken 4oll! Cherr5 &u ge %oo ie! Chicken )n &oil Cinnamon A((le! Co++ee Can Cooker5 Corne Bee+ 6 Cabbage -an elion Sala -utch 12en Bi!cuit! -utch 12en Trout 7a!5 Strogano++ 7gg )n A 8e!t &lank Steak Teri5aki &oil -inner &oile Burger! Aka 9:ack S(ecial9 &oile Chicken &r5ing Pan Cookie! %or( %reat 1ut oor! Potatoe! %rille 1range 7gg Cu!tar %rille Sau!age 6 Sweet Mu!tar )n Tortilla! %runch Hobo Po(corn Homema e %ranola

"'. "*. $0. $,. $2. $/. $4. $5. $". $$. $'. $*. '0. ',. '2. '/. '4. '5. '". '$. ''. '*. *0. *,. *2. */. *4. *5. *". *$. *'. **. ,00. ,0,. ,02. ,0/. ,04. ,05.

Hone5 %ranola Bar! Hone5 Mu!tar %rille Chicken Hot Cocoa Hot -og Sur(ri!e )ri!h So a Brea :im ;eller#! Bi!cuit An Pancake Mi. <i ! Trail Mi. =a05 1r 9-um(9 Cobbler Meat =oa+ >Cam(ing? Me.ican Co++ee Mountain Man Break+a!t 8a!turtium Tea San wiche! 8e2er &ail -um(ling! 8o Bake S(ecial < Can ie! 1ne Pan Break+a!t 1nion Swi!! Steak 1nione Potatoe! Peach Cobbler 3@3 -utch 12en St5le Penn!5l2ania -utch &unnel Cake! Pi00a Bab5 Pi00a Hot -i!h Poli!h Sau!age An Cabbage Power Bar! Pum(kin )n ian Cake! 4ice <ri!(ie SAuare! 4oa!t Corn 4u!!ian Tea #2 S#more! Sa!katoon Pemmican Short 4ib! & gn',a Siou. Berr5 Stew Si00lin# Bee+ <abob! S(aghetti Carbonara BHiking Cer!ionD Stick5 Bone! Te.a! %rille Steak ;E Te.a! Sweet 1nion! Twi!ter! Ceni!on %oula!h ;elcome Home Creame Chi((e Bee+

20 Minute Hamburger Skillet Stew

lb =ean groun bee+ lg 1nionF!lice wa+er3thin Carrot!F!lice wa+er3thin Potatoe!Fhal2e F !lice 3wa+er3thin / 4ib! celer5F!lice 3wa+er3thin , c Boiling water 2 t Bee+ e.tract 14 bouillon 2 Ba5 lea2e! ,E4 t -rie th5me Salt 14 garlic !alt Pe((er ,E4 c -r5 re wine 314 tomato 3Guice 2 T All (ur(o!e +lour H!e melon baller an !ha(e meat into tin5 meatball!. Brown in !killet. -i!car an5 +at. Stir onion into !killet an cook , min. A boiling water or broth an e.tract or bouillon. A remaining 2eggie!F !ea!oning!. Co2erF cook o2er low heatF ,5 min! until 2eg! are ten er. Combine wine or water an +lour in co2ere Gar. Shake an !tir into !killet. Cook an !tir until !auce i! thickF 4 min! ,E4 , 4 2

Antiguan Charcoal Baked Bananas

Thi! Caribbean e!!ert can be !tarte in le+to2er coal! " large ri(e banana!F in a bunch 4 tb!( butter ,E2 cu( brown !ugar ,E2 t!( groun all!(ice or ,E2 t!( +re!h grate nutmeg / lime!F hal2e ,E4 cu( ark rumF heate in a !mall (an on!i e o+ grill Set the bunch o+ un(eele banana! in hot coal!. Bake until black an !o+t to the touch. MeanwhileF heat butter with brown !ugar an !(ice! until bubbl5. 7ach (er!on !houl !lit hi! bananaF !Auee0e a lime hal+ o2er it an ri00le the butter3!ugar mi.ture on to(. )gnite rum an (our it +laming o2er the banana! a little at a timeF !haking the !killet gentl5 until the +lame ie!.

Aunt Sarah's Chili Sauce

4 At Tomatoe!Fcut in Auarter! , T Mu!tar !ee 2 c 1nion!F!lice , T Celer5 !ee 2 c %reen (e((er!F!lice 2 ,E2 c Ci er 2inegar , T Salt , c Sugar3 brownFwhiteF ma(leF / T Mi.e (ickling !(ice! Hone5Fwhate2er i! han 5 Mi. e2er5thing together in a big (ot an (ut on the back o+ woo !to2e !o that e2er5thing !immer! gentl5 +or a5!. )t i! rea 5 when it reache! the thickne!! 5ou want. Thi! reci(e i! o2er ,50 5ear! ol .

Australian Grilled

ish

4 &i!h !teak! ,E4 c =ime Guice 2 T Cegetable oil , t -iGon mu!tar 2 t &re!h ginger root 33F%rate ,E4 t Ca5enne (e((er Black (e((er I &or the !teak!J the5 !houl be '3,0 ounce! an ,3inch thick each. H!e Swor +i!hF Halibut or Salmon !teak!. ,. )n a bowlF combine the lime GuiceF , table!(oon oilF gingerF ca5enne (e((er an enough +re!hl5 groun black (e((er to !uit 5our ta!te. 2. Marinate the +i!h in the marina e +or 453"0 minute!. Turn !teak! 23/ time!. /. Ha2e the grill (re(are with white coal! an bru!h the cooking grill with the remaining one table!(oon oil. 4. %rill the +i!hF bru!hing !e2eral time! with the marina eF until cooke through an o(aAue in the center. Turn +i!h a+ter about 435 minute!. Total grilling time will e(en on 5our grill an the heat o+ the coal!. I To broil in!tea F u!e a broiler (an bru!he with oil an broil until center i! o(aAue. ;ill take about ,0 minute! total in broiler. Turn !teak! a+ter 5 minute!F an ba!te o+ten with marina e.

Back!acking Sim!le

ood "deas

Here are !ome 2er5 !im(le i ea! +or eh5 rate an light3weight +oo !. ,? An5 (ackage inner mi. +rom the grocer5 an (acke in 0i(loc baggie! ieF Macaroni 6 Chee!eF 4ice3a34oniF Broccoli an Chee!eF etc There are ton! o+ the!e thing! a2ailable to a5. )+ the5 call +or milkF then the bo5! can carr5 (ow ere milk in baggie!. Margarine will tra2el wellF an !ince the5 will be working har F the e.tra +at might be e!irable. 2? )n!tant oatmeal an in!tant grit! an bagel! are great +or break+a!t. AgainF (ow ere milk can be u!e with the!e. %et !ome o+ the new &anta!tic &oo ! hot cereal mi.e!33the5 are warm an +illing. /? -eh5 rate 2egetable! an +ull meal! can be +oun in cam(ing !tore!. A rie (ea! to a bo. o+ mac 6 chee!eF +or in!tance 4? Tr5 4amen noo le !ou(!F or an5 o+ tho!e 9!ou( in a cu(9! >that can be (ackage in baggie! !o the5 take u( le!! room?. 5? -eh5 rate bean +lake! that mi. u( almo!t in!tantl5 with water are a2ailable in H&S. Mi. the!e with !ome cooke minute rice an (ut in a tortilla. KumL &la2or them with onionF garlicF cumin (ow er!. "? Chee!e back(ack! well. AgainF the +at ma5 not be !o ba i+ the5 are hiking all a5. An i+ it#! col F then the +at i! almo!t nece!!ar5 to hel( them !ta5 warm. >Kou nee a lot more calorie! when it#! col .? A a hunk to an5 !ou(F (a!taF riceF or eh5 rate 2eggie! 5ou#re cooking. $? Pa!taF (a!taF (a!ta. To( it with !auce! ma e +rom the r5 (ackage mi.e!. A lot o+ the!e are ta!t5. High in !o ium an (re!er2ati2e! !ometime!F but +or a cou(le o+ meal! the5 won#t hurt 5ou. '? )n!tant ma!he (otatoe! that can be mi.e with the (ow ere milk or water onl5. Make u( an in!tant gra25 to go to(. *? -rie +ruit can be cooke in !ome water an (ut on to( o+ a (iece o+ angel +oo cake +or e!!ert. >He5F the cake might get cru!he a littleF but it i! lightweightL? A !ome cinnamon an Tang >in lieu o+ orange Guice?an 5ou a((ro.imate a Cooking =ight reci(e. ,0? The r5 2eggie burger mi.e! woul make a great meal. Mo!t o+ them make u( with water onl5 an man5 are Auite ta!t5. ,,? Bulgar an cou!cou! cook u( in onl5 a +ew minute! with boiling water.

Baked Stuffed ish

;hite +i!hFenough +or 343" 2 c So+t brea cube!Fabout 3,E29 cube! , Small onionFcho((e 3+ine , %reen (e((erFblanche 3an FCho((e ' o0 )mitation crabmeat ,E4 c =emon Guice ,E2 c H7==MA8S ma5o Salt 6 (e((erFTo Ta!te Mi. all the!e ingre ient! together an roll u( in +i!h +illet!F !ecuring them with tooth(ick!. -i2i e it among +our or +i2e goo 3!i0e (iece!. Bake at 400 +or /0 minute!. -uring la!t ,0 minute! (our newburg !auce o2er +i!h. )t#! goo with +loun erF but an5 white +i!h will o. )#2e u!e large co an cat+i!h +illet! an butter+lie them. :u!t enough !o 5ou can roll it u( o2er the !tu++ing.

Best #each Cobbler

&illing / T Sugar 2 At (each !lice!FCanne 4 t Baking (ow er /E4 c Sugar " T =ar >or butter? ,E4 c ;ater /E4 c milk cut hal+3FCanne / t Corn !tarch 3!trength with water >Gu!t To((ing 3enough to moi!ten ough? 2 c &lour &)==)8%J -i!!ol2e corn !tarch in waterM a mi.ture to (eache! an Guice in a largeF warm -utch o2enM !tir wellM !(rinkle !ugar on to(M co2er an allow to !immer lightl5 while to((ing i! (re(are . T1PP)8%J 1n a +loure boar F turn out a !o+t oughM (at own to ,E29 thickM cut into !tri(! ,E29 wi e an (lace cri!!3cro!! ato( (each mi.tureM co2er an cook a((ro.imatel5 20 minute! until gol en brown. Ser2e with Cam(+ire Co++ee. Ser2e! a((ro.imatel5 ,'.

Biscuit And #ancake Mi$

* c &lourF!i+te 4 t Salt ,E/ c Baking (ow er , /E4 c ShorteningF2egetable , c MilkF(ow ere Chill !hortening. Si+t all r5 ingre ient!. Cut !hortening into +lour till mi.ture re!emble! coar!e cornmeal. StoreF well co2ere F in a coolF r5 (lace. H!e +or (ancake!F bi!cuit!F !hortcakeF cobbler! or an5thing that 5ou woul make +rom a (ackage bi!cuit mi.. All 5ou nee i! water. &or (ancake! a mi.. , tb each !ugar an (ow ere egg! to each cu( o+

Blackened

ish

2 T Pa(rika 2 T Ca5enne (e((er 2 T ;hite (e((er /E4 c Creole !ea!oning ,E4 c Blackening !ea!oning 4 .to ,2 +i!h +illet! ,E' c Butter >or margarine? Mi. the !(ice!. Coat the +illet! with the !(ice mi.ture. Melt the butter or margarine in an iron !killet o2er a hot cooking +ire. Sear the +i!h +or , to 2 minute! on each !i eF or until the5 !moke an a((ear 9blackene 9. 4emo2e the !killet +rom the +ire an co2er. The heat in the (an will com(lete the cooking in about ,0 minute!. The !(ice! can be mi.e at home an !tore in an airtight container. Make! about 4 to " .

Bla%ing Trail Mi$

2 c miniature wheat orFShre e 3 bran !Auare! , c thin (ret0elFHn!alte 3 !tick!Fbroken into (iece! ,E2 c lentil!FCooke ,E2 c Nuick3cooking rolle oat! ,E2 c 4ai!in! ,E2 c rie a((le!FCho((e ,E4 c Hone5 2 t Curr5 (ow er ,E2 t corian erF%roun ,E4 t cuminF%roun ,E4 t Pa(rika ,E' t re (e((erF%roun )n a ,/.*3inch baking (anF combine the wheat or bran !Auare!F (ret0el!F lentil!F oat!F rai!in!F an a((le!. )n a !mall bowlF !tir together the hone5F curr5 (ow erF corian erF cuminF (a(rika an (e((er. -ri00le the hone5 mi.ture o2er the cereal mi.ture. To!! until e2enl5 coate . Bake at /50 +or ,5 to 20 minute! or until cri!(F !tirring occa!ionall5. Store in an airtight container or !el+3clo!ing (la!tic bag!. Make! ' cu(! or ," .

Bo$ &'en
, Brick >or +lat rock? , (k Aluminum +oilFhea253 ut5 , Corrugate car boar bo. , Metal (ie (anFol / Coat hanger! 4 Charcoal briAuet!Flit ,. Co2er the in!i e an out!i e o+ the bo. com(letel5 with / or 4 la5er! o+ aluminum +oilF inclu ing the +la(!. =a5 bo. on le2el groun !o that the o(ening o(en! o2en3!t5le >+ront3 oor !t5le i! 1<F too?. 2. Straighten the coat hanger!F then run them through the !i e! o+ the bo. about 2E/ o+ the wa5 u( +rom the bottom to +orm a rack. /. Set brick in bottom. Place li2e coal! into (ie (anE(ie (late. Put (an on brick > on#t +orgetF the P)7 PA8 )S H1TL H!e an o2en mitt or hot (a ?. 4. Place +oo to be cooke onto coat3hanger rack an clo!e o2en oor. ;atch care+ull5F checking o+ten. 7ach li2e coal make! about '0 egree! &ahrenheit.

Buckwheat #ecan #ancakes or Cam!ing

M)O )8 A P)P=1C< BA% @@@@@@@@@@@ 2 c Buckwheat +lour ,E2 t Salt 2E/ c ;heat +lour 2 t Baking (ow er 2E/ c r5 milkF)n!tant / T egg >o(tional?F-rie )8 SMA== T)%HT C18TA)874 @@@@@@@ 2 T 1il 2 T Mola!!e! A-- ;H78 M)O)8% @@@@@@@@@@@@@@@@ 2 ,E2 c ;ater ,E2 c Pecan hal2e! PAC< &14 T1PP)8% ;H78 -187 @@@@@ ,E4 c Butter >o(tional? , c Ma(le !5ru( Thi! i! a cam(ing reci(e. A!!ume mo erate heat on a cam(+ire or (ack !to2e. ;hen rea 5 to cookF mi. all ingre ient! e.ce(t the butter an !5ru( an let !et a cou(le minute!. )+ !ti++F a a little more water. )+ 5ou heat the (an well +ir!tF no oil i! nece!!ar5M howe2er 5ou will nee a goo F +lat metal !(atula. )+ ) ha2e timeF ) (lo( / or 4 (ecan hal2e! on each cake in!tea o+ mi.ing them in. Ser2e hot with butter an !5ru(. Can be !a2e +or later in the a5M great with Gam.

Burgers "n oil

, .to , ,E2 lb bee+F%roun 2 !m %reen bell (e((er!Fcho((e 4 ,"3inch !Auare! aluminum onion +lake!F-eh5 rate . +oil ;orce!ter!hire !auce 4 Carrot!F!lice Salt 6 (e((erFTo Ta!te , cn Potatoe!F,"o0F !lice Se(arate meat into 4 (ortion!. Place each in the center o+ a !Auare o+ +oil. To( with eAual (ortion! o+ cho((e carrot!F (otatoe! an (e((er!. Sea!on with eh5 rate onion!F ;orce!ter!hire !auceF !alt an (e((er to ta!te. Seal +oilF checking +or leak!. Place on hot coal! +or ,0 to ,5 minute! (er !i e.

Buttermilk Biscuits
,E4 c ,E4 t 2c /E4 c !hortening baking !o a !el+3ri!ing +lour buttermilk

Cut !hortening into +lour. Stir !o a in milk an (our into +lour an !hortening. Stir until well blen e . Pour out onto a +loure !ur+ace an knea ,2 to ,5 time!. 4oll out an cut. Place on a baking !heet an bake at 450 egree! &. until brown.

Cam! Au Gratin #otatoes

, cn Corne Bee+ 1r 2 Can! Tuna 31r Similar 3Meat 2 Bo.e! Au %ratin Potatoe! " c ;ater ,E2 c -r5 Milk Pow er ,E4 c Margarine 1r 1il , m Pot &or Heating ;ater , lg Pot &or Potatoe! , Stirring S(oon Put the corne bee+ or tuna on the bottom o+ the (an. 1(en the (otato (ackage! an la5er the (otatoe! on to( o+ the meat. S(rinkle the chee!e (ow er o2er the (otatoe!. Put the oil or margarine on the (otatoe!. Heat the water to near boiling an a the r5 milk. Pour the hot liAui o2er the r5 (otatoe! an (ut the (ot on a mo erate +ire to !immer gentl5 +or 40 minute!. Thi! arrangement !houl re!ult in a !lightl5 liAui mi.ture. Turn the (ot +rom time to time i+ it i! being ke(t at the e ge o+ the +ire to a!!ure it heat all the wa5 aroun . The oil or margarine i! to kee( the liAui +rom +oaming. A !maller Auantit5 or none can be u!e F but more care to kee( the liAui +rom boiling o2er mu!t be ma e. %oo !er2e with !omething that will !o( u( the e.tra Guice!.

Cam! Chili
, , / , 2 , , , , 4 c T T t T t T =entil! Cumin Tomato !ou( (ow er 1regano Ma!a >or Corn +lour? Salt Chili Pow er Clo2e %arlic T 1nion &lake! c ;ater

Combine all the ingre ient! an !immer /0 3 45 Min.

Cam! Cobbler (elight

, cn Slice (eache!Flarge ,E4 lb Margarine , cn &ruit cocktailFlarge , c Brown !ugar , cn Cru!he (inea((leF!mall , (k Cake mi. ,E2 c ta(iocaF)n!tant )n ,2 inch +oil line -utch 12enF combine +ruit an ta(ioca. S(rinkle cake mi. e2enl5 o2er to( o+ +ruit. S(rinkle brown !ugar o2er cake mi.. -ab butter all o2er to( o+ brown !ugar. Place li on o2en. Bake 45 minute! to , hour. H!e " to ' coal! on the bottom an ,4 to ," on the to(. Cake i! one when to( i! brown an cake ha! ab!orbe Guice! an i! no longer r5.

Cam! Hash
4 c Shre e Ha!h BrownF-rie Ta!te Potatoe! >%et At Co!tco? , lg Pot ;ith A =i 2 (k 1nion Sou( Mi. , lg S(oon , ,E2 lb Meat >1r Sau!age?F%roun " c ;ater A!!orte Sea!oning! To Brown the meat in the bottom o+ the (an. Break u( the meat a! it cook! a!!uring that all the (ink >raw? meat i! cooke . A the water an !ou( mi. !tirring to mi.. Heat to boiling an !immer a +ew minute!. A the r5 (otatoe! an !tir to mi.. Co2er the (ot an mo2e to the e ge o+ the +ire +or about ,0 minute! to allow the (otatoe! to !well u( with the water. Mo2e the (ot back on the heat an !tir while cooking the (otatoe!. cook about 53,0 minute!. Ser2e hot. Sea!oning! ma5 be a e with the (otatoe! to the cook! ta!te. Hot (e((er!F chili (ow erF ba!ilF italian !ea!oning! are goo . The meat ma5 be hamburgerF !au!ageF italian !au!ageF etc. -i++erent meat! o (ro2i e a i++erent +la2or. Thi! ha!h can be either a e2ening or break+a!t meal.

Cam! #asta
, lb Pa!ta 33 an5 kin , (k S(aghetti !auce mi. , cn Tomato (a!te , lb =ean hamburger 33 groun 3turke5 or 3)talian !au!age Heat water to a boil in a large (ot. )n a !maller (ot cook the meat an a the !auce mi.F waterF an tomato (a!te accor ing to the in!truction! on the !auce (ackage. Cook the (a!ta in the water +or '3,0 minute!. Place the li on the (ot an with glo2e! or (ot hol er! rain the water +rom the (a!ta through the crack between the li an the (ot. Putting the (ot on a !tum( or log an letting the !tum( or log hol the weight o+ the (ot hel(!. Mi. the !auce with the raine (a!ta an !er2e . %rate chee!e ma5 be u!e with the (a!ta. Pa!ta note!J S(aghetti i! the tra itional (a!taF but wheel!F or other +orm! that are more com(act an larger will be much ea!ier to rain.

Cam! #otatoes
4 Potatoe!F!lice 4 1nion!F!lice 4 T Butter or margarine ,0 o0 Che ar chee!eF!har( Salt 6 (e((er to ta!te %rea!e a large !Auare o+ hea25 +oil. Arrange !lice (otatoe! on +oilF !(rinkle with !alt an (e((er an co2er with !lice onion!. A chunk! o+ butter or margarine. ;ra( an !eal +oil. Cook o2er hot coal! on a grill until one >/0 or 40 minute! e(en ing on +ire?. 1(en +oil an a thin3!lice che ar !tri(!. Co2er again an grill +or a cou(le o+ minute!F until che ar melt!.

Cam! Stew ) Mr* B's +eci!e

, 1r more chicken! 2 lg 1nion!Fcut u( +ine 2 Twice a! man5 !Auirrel! a! Butter bean! 3chicken! Corn o+ (ickle (ork 3or3FSlice! Tomatoe! 3bacon to co2er bottom o+ 4e Fblack (e((er 6 !alt to 3!tew3(an 3ta!te )ri!h (otatoe! Pre(are one or more chicken!F an twice a! man5 !Auirrel!F a! +or +r5ing. )nto the bottom o+ a (ot or ee( !tew3(anF la5 !lice! o+ (ickle (ork or baconF cutting o++ the rin an ranci (art!F i+ bacon i! u!e . Put a la5er o+ chickenF one o+ )ri!h (otatoe! (eele an !lice F two large onion! cut u( +ineF butter bean!F corn an tomatoe!M re an black (e((er an !alt to ta!teM a la5er o+ gameF then o+ (ork. &ini!h with a la5er o+ 2egetable!M co2er with waterF an F (utting on a well3 +itting co2erF !et the 2e!!el where the mi.ture will !immer gentl5 an !tea il5 +or +our hour!.

Cam!er's Baked #otatoes

" Baking (otatoe! ,E4 t %arlic (ow er , 1nionFcho((e ,E2 t =emon (e((er 4 o0 %reen chile! Aluminum +oil 4 o0 Black oli2e!Fcho((e ,. Scrub an cho( baking (otatoe! into (iece!F but o not (eel. 2. Pre(are "3' !Auare (iece! o+ hea253 ut5 aluminum +oilF one (iece (er !er2ing. Place eAual (ortion! o+ the ingre ient! on each +oil !Auare. &ol the +oil in a rug3!tore t5(e +ol F !ealing en !. /. Place on barbecue grill +or about 45355 minute!. )+ 5ou can !a+el5 take along margarineF 5ou might want to a a tea!(oon or !o to each (acket be+ore grilling.

Cam!er's Buckwheat #ancakes

/E4 c Buckwheat &lour /E4 c &lourFAll3Pur(o!e ,E2 t Salt ,E/ c -rie ;hole 7gg ,E2 c 8on+at -r5 Milk , ,E2 t Baking Pow er 4 T Margarine , ,E2 c ;ater Mi. all ingre ient!F e.ce(t margarineF with water to make a cream5 batter. Melt margarine an a gra uall5 to batter while !tirring.

Cam!er's Cookies
2 c &lour , t Baking !o a ,E2 t Salt ,E2 t Baking (ow er , c Margarine , c ;hite !ugar , c Brown !ugar 2 7gg! , t Canilla 2 c 1at! " o0 Semi3!weet chocolate chi(! , c 8ut! Si+t together the +lourF baking !o aF !altF an baking (ow er. Cream the margarine an the !ugar! together. A the egg! an beat. A the +lour mi.ture an mi. well. A the 2anillaF oat!F chocolate chi(!F an nut!. %rea!e a ,/.*.2 (anF an (re!! mi.ture in e2enl5. Bake in a (reheate o2en ,5 minute! at /50 &

Cam!er's Sausage
2 ,E2 5t 2t 2t 2t ,t kg %roun bee+ Ten er Auick curing !alt Coar!el5 groun (e((er %arlic !alt Mu!tar !alt Hickor53!moke !alt

The!e will kee( +or !e2eral a5! without re+rigeration. Mi. together !(ice!. Crumble meat an F with the han !F thoroughl5 mi. in !(ice!. Co2er an re+rigerate +or 24 hour!. Mi. again an re+rigerate another 24 hour!. 1n the thir a5F !ha(e into +i2e roll! about /' mm in iameter. Place 50 mm a(art on a metal rack an bake at ,50 egree! & >"5 egree! C? +or ' hour!F turning e2er5 2 hour!.

Cam!er's Stew
, , , ' , 2 cn ;hole new (otatoe! cn Meatball! with gra25 cn %reen bean! o0 Can tomato !auce cn carrot!F-ice T onionF-eh5 rate

-rain liAui +rom 2egetable!F !a2e , cu(. Combine all ingre ient!F bring to a boil an !er2e. -eliciou! al!o with 9bi!cuit mi.9 um(ling!. &ollow irection! on (ackage. Ser2e! 2 to /. 7a!il5 ouble .

Cam!ers Hobo #ie

, lb %roun bee+ 4 Carrot! !lice 2 Potatoe! cube , m 1nionF!lice in ,E49 3(iece! Butter &orm hamburger (attie! an (ut one (att5Fwith in i2i ual o+ whole carrot!F!lice (otatoe! an !lice onion!Fon a !heet o+ aluminum +oil. Bru!h e2er5thing with butter an !(rinkle with !alt an (e((er. &ol +oil o2er +oo an (lace on charcoal or o(en +ire Cook +or an hourFturning e2er5 ,5 minute!. Chicken can be !ub!titute +or the hamburger meat.

Cam!ers #i%%a #ie

' o0 (i00a or !(aghetti !auce , lb ;heat brea ,E4 lb Mo00arella chee!e Pe((eroni H!ing the (ie ironF take two !lice! o+ brea F (ut , ,E2 table!(oon! (i00a !auce on one !lice o+ brea . To( with Mo00arella chee!e an !lice (e((eroni. Place other !i e o+ brea on to( an butter outer !i e! o+ brea . Put !an wich into (ie iron an (lace in coal! o+ +ire. Cook until brea i! toa!te .

Cam!fire Biscuits
2 c :i++5 Baking mi. 2E/ c ;ater -irection!J Mi. well an knea . )+ too !o+tF a a little more mi. +or a r5 han ling ough. Put +lour on aluminum +oil an (at ough to about ,E2 inch thickne!!. Cut into bi!cuit!. Bake at mo erate heat +or ,5320 minute!F or until bi!cuit! are lightl5 browne on to(. 4emo2e +rom heat an !er2e hot.

Cam!fire Cinnamon Coffeecake

2T ,c ,E/ c ,T Butter or margarine Package bi!cuit mi. 72a(orate milkFun ilute Pre(are cinnamon3!ugar

Make Co++eecakeJ Cut butter into tin5 (iece! o2er bi!cuit mi. in me ium bowl. To!! lightl5 with +ork until butter i! coate . Make a well in center. Pour in milk an cinnamon3!ugarF !tirring with +ork Gu!t until mi.ture i! moi!tene . Turn ough into a lightl5 grea!e an +loure '3inch !hin5F hea25 !killet. ;ith +loure han !F (at own e2enl5 into the !killet. CookF co2ere F o2er 2er5 low heatF ,2 to ,5 minute!F or until a cake te!ter or woo en (ick in!erte in center come! out clean. &or To((ingJ S(rea the co++eecake with 2 T! butter or margarine. Then !(rinkle , t! (re(are cinnamon3!ugar o2er all o+ it. Cut into Auarter!F an !er2e warm.

Cam!fire Coffee
;ater co++eeF&re!h %roun Bring water to boilM a +re!h groun co++eeM imme iatel5 remo2e +rom +ireM (our +rom to(.

Cam!fire

ondue

2 c Che arFShre e 314 !wi!! chee!e 2 T All (ur(o!e +lour ,E4 t Pa(rika , cn Cream o+ celer5 !ou( ,E2 c Beer >or white wine or 3water? To!! togetherF chee!eF +lour an (a(rika. Combine !ou( an beer. Heat. 12er low heat a chee!eF !tirring until com(letel5 melte . Ser2e with &rench Brea Cube!

Cam!fire

ried +ice

, (k Precooke rice >$ o0? 2 c Boiling water , cn S(am luncheon meat 3 >$ o0? 3 ice , 7n2elo(e +rie rice 3!ea!oning mi. >, o0? Place rice in !mall bowlM (our boiling water o2er. Co2er an let !tan 5 minute!. &lu++ with a +ork. Mi. in S(am an !ea!oning mi.. Tran!+er mi.ture to me ium !killet. Cook o2er me ium heat 5 minute!F !tirring o+ten.

Cam!fire Hash
2 , 2 4 J , , J , J TB cooking oil lg onion 33 cho((e garlic clo2e! 33 mince lg (otatoe! 33 (eele an cube lb !moke !au!age 33 cube cn cho((e green chile! 33 >4 o0? cn whole kernel corn 33 raine

)n a -utch o2enF heat oil. Saute onion an garlic until ten er. A (otatoe!. CookF unco2ere F o2er me ium heat +or 20 min!.F !tirring occa!ionall5. A !au!ageM cook an !tir until (otatoe! are ten er an well browne F about ,0 min!. more. Stir in chilie! an cornM cook until heate through.

Cam!fire #ork And Beans

' Bacon !lice!Fcut , ,E29 ,E2 c Cho((e onion ,E2 c Cho((e green bell (e((er 5/ o0 Can (ork an bean! ,E4 c Mola!!e! ,E4 t Taba!co !auce Heat o2en to /$5 egree!. &r5 bacon until cri!(M!et a!i e. 4e!er2e 2 table!(oon! ri((ing! in (an. Saute onion an green (e((er in ri((ing! until ten er. Combine bean!Fmola!!e! an re (e((er !auce in a 2 ,E2 Auart ca!!erole. Bake 40 to 45 minute!. To( with bacon.

Cam!fire +eci!es ,) CAM#"-G "(.AS

%4)==7- CH77S73333 San wiche! can be ma e without a (an33u!e a bu 5 burner i+ 5ou ha2e one or wra( the (re(are !an wich in +oil an (lace Gu!t abo2e the coal! >cook! real +a!t?. To make it a more com(lete meal a tomatoe!F onion! an col cut! or an5 combination o+ 5our choice be+ore cooking. <7B1BS333 1+ all !ort! are ea!5 to make an reAuire no (an!. )+ u!ing woo en !kewer!F !oak them in water to !low own the burning an make !ure 5ou can cook without hol ing b5 han o2er the +ireM i+ u!ing metal one! make !ure each (er!on ha! a goo glo2e to hol it with or there i! a (ro(er han le on it. Make kebob! with wiener!F !mokie!F !au!age or meatball!. Pre cook chickenF turke5F ham or an5 other meat cube!. H!e a 2ariet5 o+ 2eggie! !uch a! (e((er!F canne tater!F tomatoe!F mu!hroom!F etc. A! it i! cookingF bru!h with bar3b3Aue !auce or teri5aki !auce i+ !o e!ire . 4)C7333 cooke in a !lee(ing bag. Take in!tant rice in 2 hea25 ut5 0i( lock bag!. A !lightl5 le!! than normal amount o+ boiling waterF >it mu!t be at a +ull boil?F a !ome rai!in!F nut! or !ome cinnamon an !ugarF or whate2er other +la2oring 5ou e!ire. Pi( it u( tight an (lace in a !lee(ing bag. The rice will cook in about 20 minute!. 1nce the rice i! oneF 5ou can a cinnamonF nutmegF rai!in! an nut! to make it a e!!ert or !nackM or 5ou can u!e it a! a !i e i!h b5 a ing butterF !o5 !auce or canne gra25. B47A-333 A grate che ar or (arme!an chee!e to butterF !(rea on brea !lice! >+rench or )talian loa2e! !lice thick work be!t? wra( in +oil an (ut on coal! or on a grate abo2e the coal!. H1T -1%S333 are alwa5! (o(ular but i+ 5ou are tire o+ the u!ual roa!t!F tr5 wra((ing them in bi!cuit wra(! an cooking them on a !tick or wra( 2er5 loo!el5 in +oil an (lace on grate abo2e +ire +or ,5 to /0 minute! >time will e(en on the heat o+ the +ire an the weather. To make the!e more +un a chee!eF onion!F mu!tar F ketchu(F (ickle!F bacon bit!F etc. be+ore wra((ing. )+ u!ing a !tickF onl5 a a little bit or the wra( will ri(. S1HPS3333 To tomato !ou( a crouton!F bacon bit!F chee!e cube!F !lice !au!ageM to 2egetable !ou(! a (recooke groun bee+F wienie!F chee!e cube!M to noo le !ou(! a crouton!F (arme!an chee!eF cube! o+ (recooke bee+ or chicken. Ser2e with cracker! or chee!e brea .

Cam!fire +eci!es 2)CAM#"-G "(.AS

P1TAT1 -)887433 Take a raw (otato. Hollow out the center lea2ing about ,E2 inch all the wa5 aroun with !kin attache . &ill the center with !(ice hamburger with a bit o+ tomato !auce or u!e !au!age (iece!. ;ra( tightl5 in +oil an (lace on coal!. Ser2e with chee!e or garlic brea an a !ala or !ome !teame or canne 2eggie!. To !team 2eggie!F !lice thinl5 an make a +oil (ack an a a little waterM !eal an (lace on or o2er hot coal!. Check a+ter a ,E2 hour. Potato will take about an hour. 18)18 S<)8 HAMBH4%7433 Cut a large onion in hal+ cro!!3wi!e an remo2e mo!t o+ the centerF lea2ing about / or 4 la5er!. Mi. u( a hamburger mi.ture o+ 5our +a2orite !ea!oning! an (re!! into the hollowe out onion !kin. Place irectl5 on the coal! +or about 20 to 25 minute!. B47A- CHPS333 H!e a !tick that i! about / inche! acro!!F wra( in +oilF grea!e +oil an +orm bi!cuit mi. or brea ough aroun the en o+ the !tick an cook o2er the +ire. 4emo2e +rom !tick care+ull5 when one an !er2e an5thing 5ou like in the cu(M chiliF creame chickenF creame tuna !tewF etc. C47AM7- CH)C<7833 u!e cream o+ chicken !ou( with ,E2 can o+ milkEwater an u!ing (recooke chicken chunk!. C47AM7- TH8A33 u!ing cream o+ mu!hroom !ou( mi.e with ,E2 can milkEwater an a can o+ raine tuna. A canne 2eggie! > raine ? to the mi.ture. Kou ma5 ha2e to a more milkEwater to make it o+ !tew con!i!tenc5. CA887- !tew or chili i! al!o goo !er2e in the cu(!.

Cam!fire +eci!es /))CAM#"-G "(.AS

7%%S )8 A 87ST H!ing a bu 5 burnerF hollow out a (iece o+ brea F butter the brea F (lace on burner an crack an egg into the hollowe area an co2er with +oilF +li( when rea 5 i+ e!ire . )+ 5ou want !au!ageF cook it +ir!t then 5ou won#t ha2e to butter the brea . BAC18 A8- 7%%S H!ing a (a(er lunch bagF (lace 2 (iece! o+ bacon in bottom o+ bag. Crack , egg on to(F roll own bag tightl5M (oke !tick through bag an hol o2er +ire. Bag will not burn. )t will take about 5 minute! to ha2e bacon an egg!. -1 81T A-- 7OT4A BAC18 AS TH7 %47AS7 ;)== CAHS7 TH7 B1TT1M T1 &A== 1HT 1& TH7 BA%. At the !ame time make toa!t b5 !ticking a (iece o+ brea on the en o+ !tickF turn a! nece!!ar5. BA% 1M7=7TT73333 H!e a goo Aualit5 0i(lock t5(e bag. Break , to / egg! into the bagF a a table!(oon o+ milk (er eggF a chee!eF bacon bit!F (e((er!F onion!F mu!hroom! or whate2er 5ou like in an omelette to the bag. Clo!e the bag tightl5F much all together an ro( bag into boiling water >water !houl be at a +ull boil. )t will take / to ' minute! e(en ing on how man5 bag! are in the water. Can be thrown back into the water i+ 5ou +in 5our! i!n#t one enough. B1)=7- 7%%3333 Place egg in a hot cu( >a (a(er one without the wa. coating?. Co2er the egg with water an !it the cu( on the coal!. Ha2e the !eam on the cu( awa5 +rom the +lame! a! the cu( ma5 !(lit o(en on the !eam. Bring the water to a boil an boil +or ,0 minute! a ing more water a! nece!!ar5 to kee( the egg co2ere . The cu( will not catch +ire a! long a! 5ou make !ure that there i! enough water in the cu(. 14A8%7 S<)83333 Cut an orange in hal+ cro!!3wi!e an !coo( out the in!i e! an eat. Break an egg into the hollow rin an !et irectl5 onto the coal! an cook +or ,0 to ,5 minute!F or until the center i! one. #&or bi!cuit!Fmi. Bi!Auick a! irecte an +ill rin /E4#! +ull an cook a! abo2e until tooth(ick come! out clean >no ough5 goo on it?.

Cam!fire +eci!es 0))CAM#"-G "(.AS

BA<7- APP=7S33 Cut the a((le! in Auarter!F remo2e !ee ! an (lace on !hin5 !i e o+ a !heet o+ +oil. S(rinkle with brown !ugarF cinnamonF rai!in! an ot with butter. ;ra( tightl5 an (lace on coal! +or ,0 to ,5 minute!. 14A8%7 CA<733 Ha2e each (er!on eat an orange b5 cutting a thin !lice +rom the to( an eating the (ul( with a !(oon lea2ing the !kin in tact. >The5 coul ha2e the orange +or break+a!t an !a2e the !hell! in a 0i( lock.? Mi. a white or !(ice cake mi. a! irecte on bo.. Pour mi. into rin until /E4#! +ullF (ut the thin !lice on the to( an wra( in +oilF (lace on coal! an cook +or ,0 to ,5 minute!. B47A- 18 A ST)C<33 Ha2e a !tick about the wi th o+ a broom han le. Co2er about , ,E2 +eet with +oilF !hin5 !i e out. %rea!e the +oil wellF wra( canne cre!cent roll! aroun it an bake o2er the hot coal!. Can al!o u!e bi!cuit mi.. A+ter mi.ing bi!cuit! make a to(e o+ the ough an wra( aroun !tick lea2ing a little !(ace between wra(!. Ser2e with Gam or hone5. PH--)8% )8 A BA%33 H!ing a goo 0i(lockF i2i e in!tant (u ing into (ortion! in the bag!F a the right amount o+ milkF clo!e the bag an mu!h with +inger!. )n about 5 minute! 5ou#ll ha2e (u ing. 7at it right +rom the bag.

Cam!fire Stew 2 lb Hamburger , cn !tewe tomatoe! , cn corn ' o0 7lbow macaroni ,E2 c Cho((e onion! , c ;ater ,E4 lb =onghorn che ar chee!e Brown bee+ in utch o2enF kettleF or !killet. -rain. Stir in tomatoe!F cornF macaroniF an water. Cook until one. :u!t be+ore !er2ing a chee!e.

Cam!ing Seasoning Mi$

,E/ c Salt , T Pa(rika , T %arlic Pow er 2 t 1nion Pow er ,E2 t Ca5enne or !ub!titute Curr5 ,E2 t Pe((er Mi. well an !tore in a ouble 0i(3lock bag or a goo !crew3to( container.

Chees1 Chicken +olls

,E2 c low+at mo00arella chee!e 33!hre e , Gar Slice mu!hroom! 33 >2 ,E2 o0? raine ,E4 c Plain low3+at Kogurt , TB Chi2e! 33 Sni((e , TB Par!le5 33 Sni((e , TB Pimiento 33 cho((e 4 m Skinle!! Bonele!! Chicken Brea!t Hal2e! 33 about ,2 o0 total , TB -r5 brea crumb! 33 +ine ,E' t! Pa(rika , TB Plain low3+at Kogurt &or +illingF in a !mall bowl combine chee!eF mu!hroom!F the ,E4 c 5ogurtF chi2e!F (ar!le5F an (imento. Place , chicken brea!t hal+F bone !i e u(F between 2 (iece! o+ clear (la!tic wra(. ;orking +rom the center to the e ge!F (oun lightl5 with a meat mallet to ,E'9 thickne!!. 4emo2e (la!tic wra(. 4e(eat with remaining chicken. S(rinkle lightl5 with !alt an (e((er. S(rea !ome o+ the +illing on each chicken brea!t hal+. &ol in the !i e! an roll u(. Arrange roll! !eam !i e own in a ,0.".29 baking i!h. Combine brea crumb! an (a(rika. Bru!h chicken with the , Tb!(n 5ogurtM !(rinkle with crumb mi.ture. Bake in /50 eg &. o2en +or 20325 minute! or till chicken i! ten er an no longer (ink.

Cherr1

udge Goodies

, ea Bo. +u ge brownie mi. , ,E2 c Shre e Coconut , ,E2 c Cho((e FCan ie cherrie! 2 T Cherr5 +la2oring oil , c Cho((e walnut! 3(ow ere Sugar 3!hortening &ollow brownie mi. irection!Ereci(e on bo.. A walnut!F +la2oring oil an cherrie!. Blen well. coconutF /E4 C

Pour batter into grea!e -utch 12en or co2ere baking (an. A coal! 5 on to( $ un er >/50? Bake. )t! one when a kni+e come! out clean. To( with remaining walnut! an !(rinkle with the (ow ere !ugar. =et cool. Cut into !Auare!.

Chicken "n

oil

, !m %reen bell (e((erFcho((e ,E2 !m 4e bell (e((erFcho((e ,0 Mu!hroom!Fcho((e 4 Chicken brea!tFhal2e , cn Pinea((le !lice!F'o0 , t Butter >or margarine? %arlic (ow erF!alt an Eor . (e((erFTo Ta!te 4 ,"3inch !Auare! aluminum . +oil -i2i e the (e((er! an mu!hroom! into +our eAual (art!. Coat a !mall area in the center o+ the +oil with butter or margarine. Place a (ortion o+ (e((er! an mu!hroom! on the grea!e area o+ +oil. To( with a chicken brea!t an a (inea((le !lice. Sea!on with garlic (ow erF !alt an (e((er. &ol +oil !ecurel5 an check +or leak!. Place on coal! +or ,0 to ,5 minute! (er !i e. Make! about 4 .

Cinnamon A!!les
4 24 inch length o+ aluminum 4 T 4e cinnamon can ie! &oil 4 T See le!! rai!in! 4 lg Tart a((le! 3 core -ot with butter Cut o++ +our 24 inch length o+ hea25 ut5 aluminum +oil an +ol in hal+. Place one core a((le in center o+ each +oil !AuareM +ill hole with one table!(oon each o+ re cinnamon can ie! an !ee le!! rai!in!. Bring +oil u( loo!el5 o2er a((le an twi!t en ! together to !eal well. Cook +oil (ackage o2er glowing coal! til one Ser2e warm with cream or ice cream i+ e!ire .

Coffee Can Cooker1

2 Stri(! bacon , Me . (otatoF!lice , Me . onionF!lice , Me . tomatoF!lice 2 Stalk! celer5 ,E/ lb %roun bee+ , Carrot Salt an (e((er to ta!te Co++ee can an li Cut carrot in hal+ lengthwi!e. Cut celer5 an carrot into 29 length!. Cut bacon in hal+. Mol 2 meat (attie!. Place 2 (iece! o+ bacon on bottom o+ can. Place la5er! o+ all ingre ient!. 4e(eat. Place clo!e co++ee can on to( o+ glowing coal! +or 25 min. 1(en li an check a+ter ,0 minute!F i+ browning too ra(i l5F (our 2 Tb. o+ water in can.

Corned Beef 2 Cabbage

2 lb ;ell trimme corne bee+ 3bonele!! 3bri!ket or roun , !m Hea green cabbageFcut 3into " ;e ge! " m Carrot! cut into Auarter! , !m 1nionFAuartere , ea garlicFcru!he Pour enough col water on corne bee+ in utch o2en to Gu!t co2er. A onion an garlic. Heat to boilingF re uce hea . Co2er an !immer until bee+ i! ten erF about 2 hour!. 4emo2e bee+ to warm (latterF kee( warm. Skim +at +rom broth. A cabbage an carrot!F heat to boiling. 4e uce heat an !immer unco2ere ,5 min.

(andelion Salad
,E2 c Cream 2 ea 7gg , T Sugar , t Salt 4 T Cinegar ,E4 c Butter Pa(rika Pe((er 4 ea Sl BaconFthick , -an elion Care+ull5 wa!h an (re(are the an elion a! 5ou woul lettuce. 4oll in cloth an (at r5. Then (ut into a !ala bowl an (lace in warm (lace. Cut bacon in !mall (iece!F +r5 Auickl5 an ro( o2er the an elion!. Put the butter an cream into a !killet an melt o2er a !low +ire. Beat egg!F a !altF (e((erF !ugar an 2inegar an mi. with !lightl5 warm cream mi.ture. Pour into !killet an un er increa!e heatF !tir until re!!ing become! thick like cu!tar . Take o++ an (our (i(ing hot o2er an elion. Stir thoroughl5. 8e2er u!e an elion a+ter it ha! begun to +lowerF +or then it i! a(t to be bitter.

(utch &'en Biscuits

2 c &lour 4 T Soli !hortening ,E2 t Salt , c Milk > ilute ok?FCanne / t Baking (ow er Blen +lourF !altF baking (ow er an ma!h in !hortening with a +ork until crumbl5. A milk an !tir until the ough !ag! own into trough le+t b5 !(oon a! it mo2e! aroun the bowl. Turn ough out on a +loure !ur+aceF knea +or /0 !econ !F (at out gentl5 until it i! ,E2 inch thick. Cut with a roun cutter or (inch o++ (iece! o+ ough an +orm b5 han . Put bi!cuit! into a grea!e -utch 12enF co2erF an bur5 in bright coal! +or 5 or ,0 minute! or until gol en brown.

(utch &'en Trout

" ' inch trout , t (e((erF%roun ,2 !l Bacon &ilet the trout. =a5 three !lice! o+ bacon on the bottom o+ a -utch 12enF (ut ,E2 a troutF +le!h3!i e3 ownF on each !lice. S(rinkle (e((er lightl5 o2er u((er !i e! o+ +i!h. Arrange a !econ la5er o+ bacon an +i!h at right angle! to the +ir!tF an continue to arrange other la5er!F each at right angle! to one below itF until all the +i!h hal2e! are in the (ot. Co2er the -utch 12enF bur5 in coal!F cook /5340 minute!. Ser2e a !lice o+ bacon with each hal+3+i!h. )+ 5ou cook ba!! thi! wa5F !kin them +ir!t.

.as1 Stroganoff
2 t Butter or 3into thin !tri(e! 3margarine ,E4 c ;ater , cn Cream o+ mu!hroom ,E2 c Sour cream 3!ou( ,E2 c onionFCho((e , lb 4oun !teakFcut ,E2 t Pa(rika Melt butter or margarine in !killet. Brown !tri(! o+ roun !teak in hot +at. A onion an brown. Stir in !ou(F waterF !our cream an (a(rika. Co2er an cook o2er low heat about 45 minute!F or until meat i! ten er. Stir +reAuentl5. Ser2e o2er hot noo le! >wi e egg noo le!F etc.? or rice.

.gg "n A -est

, !l o+ brea , 7gg Make a hole in the center o+ the !lice o+ brea an (lace in +r5ing (an an break egg in the center o+ the hole an lea2e to cook.

lank Steak Teri1aki

4 3 " +lank !teak! , T Sala oil ,E4 c Sugar , t %inger ,E2 t MS% 4 3 " (inea((le !lice! ,E2 c So5 !auce 2 T Sherr5 >o(tional? , ea garlicFcru!he To +orm marina eF combine all e.ce(t !teak! an (inea((le. Mi. well an (our o2er !teak!. =et marinate , to ,3,E2 hour!. &r5 !teak! in 2er5 hot o2en or !killet bru!hing once with marina e. A (inea((le uring la!t +ew minute!F bru!h with marina e an co2er. Cook /35 min. Ser2e o2er rice.

oil (inner
,2 Potatoe!F(artiall5 cooke ,2 Carrot! >or other 2egetable? / lb bee+F%roun Salt an (e((erFTo Ta!te &or !ingle J Cut one (otato into !mall (iece!. Cut carrot into !tick!. Make a (att5 o+ ,E4 lb. groun bee+ >/E4 inche! thick?. Place all ingre ient! !i e b5 !i e on a (iece o+ +oil. Sea!on to ta!teF wra( in +oil an (ut (acket into ember! or onto grill. Cook ,0 to 20 minute!. 1ther combination!J HamF (inea((le an !weet (otatoM Chicken leg!F onion an (otatoM Hot og! an onion!M Hot og! with chee!e an baconM Hot og! with a((le! an chee!e.

oiled Burgers Aka 34ack S!ecial3

, lb bee+F%roun 4 SAuare! hea25 ut5 +oil . >,".," inche!? 4 Carrot!Fcho((e , cn 8ew (otatoe!F!lice >,"o0? 2 !m %reen (e((er!Fcho((e onion +lake!F-eh5 rate ;orce!ter!hire !auce Salt 6 (e((erFTo Ta!te Se(arate the meat into 4 (ortion!. Place each (ortion in the center o+ a aluminum +oil !Auare. To( with eAual (ortion! o+ cho((e carrot!F (otatoe! an bell (e((er!. Sea!on with eh5 rate onion +lake!F ;orce!ter!hire !auceF !alt an Eor (e((er to !uit 5our ta!te. Seal the +oilF check +or leak!. Place on the coal! +or ,0 to ,5 minute! (er !i e.

oiled Chicken
, !m %reen (e((erFcho((e ,E2 !m 4e (e((erFcho((e ,0 Mu!hroom!Fcho((e 4 lg Chicken brea!t! , cn Pinea((le !lice! >'o0? 8on3!tick cooking !(ra5 3IorI , t!( 3butter %arlic (ow erF!alt an Eor 3(e((er to ta!te 4 SAuare! hea25 ut5 +oil 3>,".," inche!? -i2i e the bell (e((er! an mu!hroom! into 4 eAual (art!. Coat a !mall area in the center o+ the +oil with cooking !(ra5 or a !mall amount o+ butter. Place a (ortion o+ (e((er! an mu!hroom! on the grea!e area o+ the +oil. To( with a chicken brea!t an a (inea((le !lice. Sea!on with garlic (ow erF !alt an (e((er to 5our ta!te. &ol the +oil !ecurel5 an check +or leak!. Place on the coal! +or ,0 to ,5 minute! (er !i e.

r1ing #an Cookies

2 7gg!Funbeaten , c SugarI , ,E2 c -ate!Fcho((e Salt Cook o2er a low heat +or ,0 minute!F !tirring con!tantl5. 4emo2e +rom !to2e an a 2 cu(! o+ 4ice <ri!(ie!. 4oll in ball! an i( in coconut.

I;oul recommen +rom none to ,E2 c !ugar. -ate!F coconut an 4ice <ri!(ie! !u((l5 !u++icient !weetening.

Gor!
, c Corn !5ru( >or mola!!e! or? ,E2 c Chocolate chi(! Hone5 ,E2 c ;heat %erm /E4 c Milk (ow er ,E2 c (eanut!FCru!he , c 1atmeal ,E2 c 4ai!in! ,E2 c Peanut butter Mi. all the ingre ient thoroughl5. 4oll into ball! an each in a !mall (iece o+ wa. (a(erF twi!ting en ! an chill.

Great &utdoors #otatoes

" Potatoe! ,E2 t (e((erF&re!h %roun ,E4 c 1li2e oil , t onionFMince 2 t =emon Guice , Puree garlic clo2e , t -iGon mu!tar , t Pa(rika ,E2 t Corrian er Scrub (otatoe! an cut into Auarter!F kee(ing !kin! on. Boil until ten erF an coat them with the re!!ing which 5ou can (re(are in a 2ance. ;ra( the (otato Auarter! in tin +oilF an (lace on coal to brown. -eliciou! with meat or +i!h.

Grilled &range .gg Custard

, 1range >or %ra(e+ruit? 2 T Milk , =arge egg Sugar 6 cinnamonFTo Ta!te ;ith the na2el at the bottomF !lice o++ the to( o+ the orange 6 ig out all the (ul( an +ruit >to eat?... !a2e the 9orange cu(9... in +actF !er2e orange! uring inner 6 get e2er5one to !a2e their orange cu(! +or thi!. Crack egg into a bowl with the milkF !ugar 6 cinnamon an gentl5 whi!k it a little with a +orkF but on#t o2er mi.F 5ou want the lum(! o+ !mooth egg white when it#! cooke . Place egg mi.ture in the orange cu( 6 (lace them o2er a grilling !tan o2er 7MB74S >not the +ire?.. wait till egg look! cooke F but not har .

Grilled Sausage 2 Sweet Mustard "n Tortillas

, lb Hot or !weet ltalian 3!au!age or 3S(ani!h chori0aI , c Heart5 re wine >!uch a! 3)talian 3Barolo or S(ani!h 4,0ia? * '3inch +lour or "3inch corn 3tortilla! Hone5 mu!tar or -iGon 3mu!tar Place !au!age in !ingle la5er in *3inch !killet. Pour wine o2er !au!age. Bring to boil. 4e uce heatF co2er (artiall5 an !immer until !au!age! are cooke throughF turning +reAuentl5F about ,2 minute!. 4emo2e !au!age +rom (an an cool !lightl5. -i!car liAui . >Can be (re(are , a5 ahea . Co2er tightl5 an re+rigerate. Bring to room tem(erature be+ore continuing.? Pre(are barbecue >me ium3high heat?. Cut !au!age! into ,E23inch !lice!. Threa !lice! on long metal !kewer!F u!ing / to 4 !kewer!. Cut tortilla! into Auarter! an wra( in +oil. Place tortilla! on !i e o+ grill to heat through. %rill !au!age until heate through an charre on all !i e!F about 5 minute!. 4emo2e !au!age +rom !kewer! an (lace in !er2ing bowl. Ser2e !au!age with tortilla! an mu!tar . IA +re!h (ork link !au!age +la2ore with garlic an !(ice!F an mil er than Me.ican chori0o. S(ani!h chori0o i! a2ailable at S(ani!h market!.

Grunch
,c ,E2 c ,E2 c ,E4 c /T ,T Peanut butter Hone5 Cru!he graham cracker! Pow ere !kim milk Cinnamon Pow ere clo2e!

At homeF mi. ingre ient!. Store in (la!tic container an (lace in the re+rigerator to har en o2ernight. Store in a (la!tic !Auee0e tube +or ea!5 carr5ing. Make! two cu(!.

Hobo #o!corn
, ,' in !Auare H- +oil butterFMelte 4 t Cooking oil Salt 4 T Po(corn &or +our M cut ,' inch !Auare o+ hea25 ut5 +oil into +our !Auare!. )n the center o+ each !AuareF (lace one tea!(oon oil an one table!(oon (o(corn. Bring the +our corner! o+ +oil to the centerF making (ouch like hobo kna(!ack. Seal e ge! well. ;ith !tringF tie corner! o+ each (ouch to long han le barbeAue tool or green !tick. Place (ouch irectl5 on hot coal! an !hake o+ten until corn i! (o((e . Care+ull5 o(en (ouch an !ea!on (o(corn with melte butter an !alt.

Homemade Granola
4 c 4olle oat! ,E4 c Se!ame See ! 2 T =ight Se!ame oil , t %roun Cinnamon ,E2 c ;heat %erm ,E4 c Shelle Peanut! >or !o5bean! ,E4 c Hone5 ,E2 t %rate 8utmeg or Car amon 4ai!in!Fgrate coconutF 3nut!F or rie +ruit >o( Preheat the o2en to /50 eg &. Toa!t the oat!F wheat germF !ee !F an legume! lightl5 on a baking !heet +or 53,0 minute!F until !lightl5 browne . 4emo2e an cool. Heat the hone5 an oil together in a !mall (anM ri00le it o2er the r5 mi.ture. S(rinkle with cinnamon or car omon. 4eturn the mi.ture to the baking !heet an heat in the o2en +or 5 minute!. Stir or turn. Bake +or a +ew minute! moreF until cri!(5 but not too browne . 4emo2e an cool. A rai!in!F nut!F or rie +ruit i+ e!ire .

Hone1 Granola Bars

, ,E4 c Nuick3cooking oat! 2 T Hone5 ,E4 c ;hole wheat +lour ,E/ c 4ai!in! ,E4 c wheat germFToa!te 1r rie a(ricot!FCho((e ,E4 c Hone5 33 Plu! Combine the oat!F +lourF wheat germF an cinnamonF an !tir to mi. well. A the hone5F an !tir until the mi.ture i! moi!t an crumbl5. &ol in the rai!in! or a(ricot!. Coat an '9 !Auare (an with non!tick cooking !(ra5. (at the mi.ture into the (anF an bake at /00 +or ,'320 minute!F or until lightl5 browne . Cool to room tem(eratureF cut into bar!F an !er2e.

Hone1 Mustard Grilled Chicken

2 lb Bonele!! chicken (art! >ma5 u!e bone in (art!? 2 T Hone5 2 T -iGon mu!tar 2 T Melte margarine , t Ba!il =ea2e! ,E2 t Cali+ornia St5le Blen %arlic Pow er . Preheat grill +or irect3heat cooking. Place chicken on grill rack. Combine remaining ingre ient!. -uring la!t /34 minute! (er !i e o+ grilling timeF bru!h chicken with !auce.

Hot Cocoa
,E2 c Cocoa Pow er , t Corn Starch ,E/ c Sugar , c ;ater >-i2i e ? , c Milk Mi. CocoaF corn !tarch an !ugar with ,E2 cu( water. Heat on low until ingre ient! are i!!ol2e . A remaining ,E2 cu( water an milk. Heat o2er low heat until mi.ture thicken!. 4ecommen e high Aualit5 cocoa! are Pernigotti an -e Paan. Her!he5! cocoa ma5 reAuire re ucing corn !tarch to ,E2 t!(.

Hot (og Sur!rise

,0 Hot og! American chee!e F!lice into hot og3length +inger! ,0 !l Bacon At home or on the roa F cut a ee( !lit in each wienerF an !tu++ with +inger! o+ chee!e. Then wra( on the iagonal with the bacon. Seal in i2i uall5 in +oil. The!e are great +or !tu++ing into tho!e o (lace! on the engine where 5ou can#t +it a turke5 or a !uckling (ig. Cook about 45 minute!F or until chee!e i! melte an bacon i! !omewhat cri!(.

"rish Soda Bread

2 ,E2 c Milk ,E2 c 4olle oat! 2 T ;hite 2inegar , t Baking !o a 4 c ;hole wheat +lour 2 t Salt , c All3(ur(o!e white +lour Preheat the o2en to /$5&F or (reheat the utch o2enF to( an bottom. Put the milk in a !mall bowl. Stir in the 2inegar an mi. to make the milk !ourM !et a!i e. )n a large mi.ing bowlF mi. together the whole wheat +lourF white +lourF oat!F baking !o aF an !alt. A the !oure mi.ture to the +lour mi.ture an !tir until all the r5 ingre ient! are moi!tene . Place the ough on a +loure boar an lightl5 knea about ten time!F until the ough i! !mooth. &orm the ough into a *3inch roun loa+F (lace it on a cookie !heet or in a (reheate utch o2enF an with a !har( kni+eF mark the to( o+ the loa+ with an OF cutting the ough about ,E' inch ee(. Bake +or 50 to "0 minute!F or until the brea i! brown an !oun ! hollow when ta((e . Cool an !er2e.

4im 5eller's Biscuit And #ancake Mi$

* c &lourF!i+te 4 t Salt ,E/ c Baking (ow er , /E4 c ShorteningF2egetable , c MilkF(ow ere Chill !hortening. Si+t all r5 ingre ient!. Cut !hortening into +lour till mi.ture re!emble! coar!e cornmeal. StoreF well co2ere F in a coolF r5 (lace. H!e +or (ancake!F bi!cuit!F !hortcakeF cobbler! or an5thing that 5ou woul make +rom a (ackage bi!cuit mi.. All 5ou nee i! water. &or (ancake! a mi.. , tb each !ugar an (ow ere egg! to each cu( o+

6ids Trail Mi$

4c ,E2 c ,E2 c ,E2 c ,E2 c Che. cereal -rie +ruit bit! 4ai!in! Kogurt co2ere (eanut! 4eece! Piece!

Put into a large 0i(loc bag an !hake to mi..

7a%1 &r 3(um!3 Cobbler

,23inch -utch o2en 25 charcoal briAuette! >,5 3on bottomF,0 on to(? 2 cn (eache! with !5ru(FSlice 3>2*3/0 o0. can!? , (k Cake mi. >whiteF5ellow or 3!(ice ? ,E/ Stick margarine cinnamon to ta!teF%roun Place o2en o2er hot bottom briAuette!. Pour content! o+ (each can! into o2en. S(rea r5 cake mi. e2enl5 o2er (eache! >egg! or !hortening not nee e L? S(rinkle cinnamon o2er all to ta!te. Cut margarine into eAual !lice! an (lace in checkerboar (attern on to(. Put li on to( o+ o2en. A hot briAuette! an bake +or about 45 minute! or until one. Thi! reci(e will ha2e a la5er o+ (eache! with a cake co2ering that the boiling !5ru( !el+ mi.e!. )+ mi.ing the cake in with the (eache! i! (re+erre F about ,E2 wa5 through bakingF mi. e2er5thing together an continue baking until one. S(oon out cobbler into bowl!F a milk or ice cream.

Meat 7oaf 8Cam!ing9

, ,E2 lb bee+F%roun ,E4 c Bell (e((er /E4 c Nuick oat! , (k 1nion !ou( mi. , 7gg! /E4 t Salt ,E4 t -r5 mu!tar ,E' t MarGoram Mi. all ingre ient! an (ut in ca!!erole (an. Place in utch o2en. Bake , hourF co2ere .

Me$ican Coffee
, At Milk , t %roun cinnamon , t Canilla e.tract 2E/ c )n!tant cocoa mi. ' c Boiling water ,E/ c )n!tant co++ee granule! ;hi((e cream %arni!hFcinnamon !tick! Combine +ir!t / ingre ient! in a -utch o2enM cook o2er me ium heat until thoroughl5 heate . Stir in in!tant cocoa mi.. Combine boiling water an co++ee granule!M !tir into milk mi.ture. Ser2e with a ollo( o+ whi((e cream an F i+ e!ire F garni!h with cinnamon !tick.

Mountain Man Breakfast

, ,23inch -utch o2en , m 1nionFcho((e ,E2 lb BaconFcut into !mall (iece! , (k /23o0. ha!h brown (otatoe! ,2 7gg! , ,E2 lb Che ar chee!eFgrate , '3o0. Gar o+ !al!a Preheat -utch o2en o2er ,0 charcoal briAuette! an (reheat li with ,4 briAuette!. Brown ,E2 (oun bacon. A onion an cook until clear.

4emo2e bacon an onion! +rom -utch o2en an rain on (a(er towel!. ;i(e e.ce!! grea!e out o+ utch o2en an (lace back o2er hot briAuette!. Stir in the /23ounce bag o+ ha!h brown (otatoe!. &r5 until (otatoe! are gol en brownF then mi. the bacon an onion! back in. Break ,2 egg! into me ium mi.ing bowk an beat thoroughl5. Pour o2er (otatoe!F bacon an onion!. Co2er with hot li an cook until egg! are almo!t !oli . S(rinkle with , ,E2 (oun ! grate che ar chee!e.

Continue cooking until egg! !et an chee!e melt!. :u!t be+ore !er2ingF to( with , '3o0 Gar o+ hotF me iumF or mil !al!aF accor ing to ta!te.

-asturtium Tea Sandwiches

' !l Brea F+ine3te.ture homema e ,2 8a!turtium blo!!om!Fcoar!el5FCho((e ' o0 =ight Cream chee!eF!o+tene 8a!turtium blo!!om! 6 lea2e! 2 T Sour creamF=& or +at3+ree 3 to garni!h (late 4emo2e cru!t +rom thinl5 !lice homema e brea . Combine cream chee!eF !our cream an cho((e na!urtium blo!!om!. S(rea thinl5 on brea F to( with another !lice o+ brea F an cut into Auarter!. 4e+rigerate ,E2 hour be+ore !er2ing to blen the +la2or!. =ine (late with na!turtium lea2e!F arrange !an wiche!F an garni!h with +lower!.

-e'er
/ " , , , ,

ail (um!lings

t Baking Pow er T Col water c &lour T 1il m 7gg t Salt

Beat the egg well then a the "T o+ col water. Mea!ure the ;ater care+ull5. A the oil an !alt an whi!k together. Mi. the baking3 (ow er an +lour together. Blen the two mi.e! into a !mooth batter Auickl5. -ro( into boiling !tew an co2er continuing to boil +or ,53 20 min!. Tr5 to re!i!t the urge to (eek too o+ten 3 the um(ling! will ri!e an (ro uce a light ten er cru!t 3 a col ra+t will cau!e them to +all. The5 can al!o be !er2e a! a e!!ert b5 cooking in boiling water an !er2e with (ancake !5ru( or Gam ri00le o2er them.

-o Bake S!ecial 6 Candies

,E2 c 2c ,E2 c 2T ,E2 c /c ,c Butter Sugar ;ater Cocoa Peanut butter 1atmeal or Coconut

Mi. butterF !ugarF water an cocoa together. Bring to a boil +or /0 !econ !. 4emo2e +rom +ire an a (eanut butterF oatmeal or coconut. -ro( on wa. (a(er an let har en

&ne #an Breakfast

/ !au!age link! / egg! ,E2 !(u ,E4 c !hre e chee!e / T milk -ice !au!age link! an cook until oneF !etting a!i e ri((ing!. -ice the !(u into !mall ha!h !i0e (iece!F cook in ri((ing! until one >not cri!(5?an rain. Beat egg! an milk an a to !(u !. Cook to a !o+t !crambleF a chee!e an !au!age. Cook until chee!e i! melte . Ser2e with col milk an toa!t. Ser2e! one.

&nion Swiss Steak

/ lb 4oun !teakF/E49 thick , ,E2 t Salt ,E4 t Pe((er 2 (k 1nion !ou( mi. 2 cn >,0 o0? tomatoe! Cut !teak into !er2ing (iece!F !ea!on with !alt an (e((er an (lace into utch o2en. S(rinkle onion !ou( mi. o2er to( an (our tomatoe! o2er all. Co2er an cook o2er !low +ire +or 2 to / hour! or until meet i! one an ten er.

&nioned #otatoes
" m Baking (otatoe! , (k 7n2elo(e r5 onion !ou( mi. ,E2 c So+t butter >or margarine? Scrub (otatoe! but o not (are. Cut each in three or +our lengthwi!e !lice!. Blen butter an !ou( mi.M !(rea on !lice!. 4ea!!emble the (otatoe!. ;ra( each (otato in !Auare o+ +oilF o2erla((ing en !. Bake until ten erF turning once. Take! 45 to "0 minute! on the grill or right on to( o+ coal! e(en ing on !i0e o+ (otatoe!.

#each Cobbler ) (utch &'en St1le

,E4 lb Margarine >, !tickF,E2 cu(? , c &lourF!el+3ri!ing , c Sugar , c Milk , cn Peache!F2*o0F !lice Cinnamon >o(tional? =ine a -utch 12en with aluminum +oil an (reheat o2er coal!. Melt the margarine in the line o2en. Mi. the +lourF !ugar an milk an (our o2er the melte margarine. 1n to( o+ thi!F (our , large can o+ !lice (eache! with the GuiceM then !(rinkle with cinnamon >i+ e!ire ?. Place li on the o2en an co2er with hot coal!. Cook +or about , hour. Make! about 4 to " .

#enns1l'ania (utch unnel Cakes

, ,E/ c Hnbleache &lour 2E/ c MilkF1r More A! 8ee e ,E4 t Salt 31il &or &r5ing ,E2 t Baking So a 3Pow ere Sugar >)cing 2 T Sugar 3Sugar in 7uro(e? /E4 t Baking Pow er 3Sugar , lg 7ggFBeaten )n a large bowlF !i+t the +lourF !altF baking !o aF !ugarF an the baking (ow er togetherF blen ing well. )n another bowlF blen the eggF an milk togetherF mi.ing well. A the liAui ingre ient! to the r5 one!F blen ing wellF an beat until !mooth. &ill a !killet or (an with , inch o+ cooking oil an heat to a tem(erature o+ /$5 &. 8ow co2er the !mall hole o+ a clean +unnel with a +inger. Then +ill the +unnel with the batter. Care+ull5 mo2e 5our +inger awa5 +rom the hole in the +unnelF allowing the batter to +low into the !killet. Mo2e the +unnel to +orm (attern! with the batter. &r5 until gol en brownF about , or 2 minute!F turning once with two !(atula!. 4emo2e to (a(er toweling to rain. Place on a (late an !(rinkle with (ow ere !ugar. Ser2e hot. 4e(eat the (roce!! until all o+ the batter i! u!e u(. To make a cam(ing mi.F mi. the r5 ingre ient! an (ut them into a 0i(lock bag with a co(5 o+ thi! reci(e. ;hen at 5our cam(!ite Gu!t a egg an milk an there 5ou are. Alternatel5F i+ 5ou are not (lanning to (ack milkF (ut about ,E4 cu( o+ eh5 rate milk in the r5 ingre ient! an then u!e water to turn the mi. into batter in!tea o+ milk.

#i%%a Bab1
Bi!cuit mi. Part o+ can o+ tomato !ou( Parme!an chee!e Col meat! Cho((e green (e((er 1regano Sea!oning Mi. (i00a ough an !ha(e into a !hallow i!h about ,2 cm acro!!. S(oon !ou( into i!h an to( with other ingre ient! Place in a ouble wra( o+ hea25 aluminum +oil. Cook in hot coal! or on rack o2er hot coal! clo!e to the heat.

#i%%a Hot (ish

2 (k Cre!cent roll! , :ar Pi00a Sauce , ,E2 lb %roun Bee+ ' o0 Shre e Che ar Chee!e ' o0 Shre e Mo00arella Chee!e Brown groun bee+F rain. =ine utch o2en with , (kg o+ cre!cent roll!. S(rea (i00a !auce on ough. A browne bee+F the chee!e! an u!e !econ (kg o+ roll! to +orm a to( cru!t. Bake /0 min. at /50.

#olish Sausage And Cabbage

2 lg 1nion! ' Potatoe! , m Hea o+ cabbage / lb Poli!h !au!age !alt an (e((er to ta!te Slice onion! an arrange to co2er bottom o+ utch o2en. Slice (otatoe!F la5er them on to( o+ onion! an co2er with water an !alt an (e((er to ta!te. Co2er an (lace on coal! until water !tart! to !immer. Cut cabbage into we ge!. ;hen water i! !immeringF a cabbage we ge! an !au!age an return to heat. !immer until (otatoe! are ten er an the cabbage i! ten er.

#ower Bars
2 c ;hole wheat +lour ,E2 c Packe brown !ugar ,E4 c Skim milk (ow er ,E4 c ;heat germ , t Baking (ow er , ,E2 c 4ai!in! or cho((e rie 3a(ricot! ,E2 c Hn!alte !un+lower !ee ! 2 7gg! ,E2 c Cegetable oil ,E2 c Mola!!e! ,E/ c Peanut butter )n bowlF combine +lourF !ugarF !kim milk (ow erF wheat germ an baking (ow erM !tir in rai!in! an !un+lower !ee !. Combine egg!F oilF mola!!e! an (eanut butter. A to r5 ingre ient!F blen ing well. S(rea in grea!e * inch !Auare cake (an. Bake in /50& o2en +or /5 minute! or until browne an +irm to the touch. =et cool com(letel5. Cut into 24 bar!. Bar! can be !tore in air tight container +or u( to 5 a5!.

#um!kin "ndian Cakes

Take eAual (ortion! o+ )n ian meal an !tewe (um(kin that ha! been well ma!he an raine 2er5 r5 in a !ie2e. Put the (um(kin in a (anF !tir the meal into it gra uall5F a !(oon+ul at a timeF a ing a little butter a! 5ou (rocee . Mi. the whole throughl5F !tirring it 2er5 har . i+ not thick enough to +orm a !ti++ oughF a a little more meal. Make it into roun F +lat cake!F about the !i0e o+ a mu++inF an bake them o2er the +ire on a hot gri le.

+ice 6ris!ie S:uares

4 T Butter 4 c Mar!hmallow! or ,0 o0 5 c 4ice kri!(ie cereal Melt butter in !auce(an o2er low heat. A mar!hmallow! an !tir till melte . Cook / minute!F !tirring con!tantl5 . 4emo2e +rom heatF a 4ice <ri!(ie! an !tir until all are coate . H!ing buttere !(atulaF (re!! e2enl5 into buttere ,/.*.29 (an. Cool. Cut into 29 !Auare!.

+oast Corn
2 7ar! or corn Salt an (e((er Butter String

Peel ear! lea2ing hu!k! on at bottom an remo2e corn !ilk. 4e(lace hu!k! co2ering ear! an tie aroun to(. -i( corn in !alt water. Place corn on !creen o2er hot coal! an turn o+ten until all !i e are one. ;hen cooke remo2e hu!k! an a !alt an (e((er an margarine.

+ussian Tea ;2
, c )n!tant tea 2 c Tang in!tant orange rink , 7n2elo(e r5 lemona e mi. 2 c Sugar 2 t Cinnamon ,E2 t Clo2e! Mi. all ingre ient! thoroughl5. <ee( in !eale Gar. Mi. with hot or col water 33 / to 4 tea!(oon to a gla!!F more or le!! to ta!te.

S'mores
Mar!hmallow! Her!he5 bar! g Cracker! %reen !tick! >or coat 3hanger!? %et (re(are b5 getting , large graham cracker an breaking it in hal+. Co2er ,E2 o+ the graham cracker with Her!he5 bar. Put a mar!hmallow >or 2? on the !tick an hol it o2er the +ire until roa!te . Some (eo(le like them lightl5 gol enF other! like to catch them on +ire an then blow the +ire out. )+ 5ou o thatF be care+ul. Kou ha2e to (ut the +ire out Auickl5 or 5our mar!hmallow will +all on the groun . ;hen the mar!hmallow#! roa!te F (lace on to( o+ the Her!he5 barF (ut the other graham cracker on to( an bite own.

Saskatoon #emmican
, c :erk5Fbee+ or 2eni!on , c Sa!katoon berrie! orF-rie 3 rie blueberrie! , c Hnroa!te !un+lower !ee ! or 3cru!he nut! o+ an5 kin 2 t Hone5 ,E4 c Peanut butter ,E2 t Ca5enne Bo(tionalD Thi! 2er!ion u!e! (eanut butter rather than melte !uet or lar a! the bin ing agentF which i! more (alatable +or to a5#! health con!ciou! iet!. %rin Bor (oun D the rie meat to a meal5 (ow er. A the rie berrie! an !ee ! or nut!. Heat the hone5F (eanut butter an ca5enne until !o+tene . Blen . ;hen coole F !tore in a (la!tic bag or !au!age ca!ing in a cool r5 (lace. )t will kee( +or month!.

Short +ibs
/ lb Bee+ !hort rib! , c Hot water ,E/ c &lour , Ba5 lea+ , t Salt 2 T Brown !ugarF(acke /E4 t Black (e((er ,E4 c Cinegar 2 T Cegetable !hortening 2 T So5 !auce , c 1nion!F!lice , %reen (e((erFcut into ring! , cl %arlicFmince or (re!!e &lour ;i(e meat with a am( cloth. Trim o++ e.ce!! +at. Combine +lourF !alt an black (e((er. -re ge meat in mi.ture to coat com(letel5. Heat !hortening in large !killet. Brown rib! onQ all !i e!. 4emo2e to a ca!!erole with co2er. Saute onion! an garlic in !killet until gol en. S(oon o2er rib!. Combine waterF ba5 lea+F brown !ugarF 2inegar an !o5 !auce. Pour o2er rib!. Co2er. Bake at /50 +or , /E4 hour!. A green (e((er ring!. Cook ,5 to 20 minute! longer or until meat i! ten er. 4emo2e cooke rib! an 2egetable! to a !er2ing (latter. Skim +at o++ ri((ing!. Thicken with a little +lour i+ e!ire . S(oon ri((ing! o2er meat an 2egetable!. Ireci(e ma5 be hal2e or ouble . &or ' F u!e , ,E2 cu(! hot water.

Siou$ Berr1 Stew

, ,E2 lb! chuck bee+ or 2eni!onF trimme / tb! oil , me ium onionF !lice 23/ cu(! bee+ broth , cu( blackberrie! , tb! hone5 !alt to ta!te Brown meat. Saute onion! an meatF a berrie! an !tock to co2er the meat. Stir in hone5. Bring to boil an co2er. Simmer , hour. Salt to ta!te an !er2e.

Si%%lin' Beef 6abobs

/ T Ceg. oil 2 T So5 !auce , T 4e wine 2inegar , t Cali+ornia St5le Blen %arlic Pow er . /E4 t Hot ShotL Black 6 4e Pe((er Blen , lb Sirloin !teakFcut into ,9 cube! A!!orte 2egetable! Combine +ir!t 5 ingre ient! in large !el+ clo!ing (la!tic bag or !hallow gla!! i!h. A !teakM to!! to coat. 4e+rigerate / or more hour!. S(ear with 2eggie! on metal !kewer!. %rill or broil ,23,5 minute!F turning +reAuentl5.

S!aghetti Carbonara <Hiking =ersion>

,E4 lb =inguini >or 2ermicelli? 2 ,E2 T 1il / %arlic clo2e! Salt an (e((er ,E2 c bacon (iece!F-rie , T &lour I 2 T (ar!le5F-rie , T -r5 Milk I ,E2 c Parme!anFgrate F +re!h I Kou ma5 !ub!titute a +re!h raw egg +or the +lour an 5ou like. r5 milk i+

A the egg to the cooke F raine (a!taF along with the bacon mi.tureF an to!!. Then mi. in the chee!e. TimeJ ,5 to 20 minute! ;aterJ , Auart 7Aui(ment 8ee e J , +r5ing (anF , (ot Packing the +oo J Put into three !mall bag!F then (ackage with the trail irection!J ,. (a!ta 2. garlicF baconF (ar!le5 /. chee!e Carr5 in general (ro2i!ion!J +lour an an (e((er. Trail irection!J ,. )n a cu(F mi. , T r5 milk with ,E2 c water. Ha2e the +lour han 5. 2. Boil a (ot o+ waterF cook the (a!ta 5 minute! or until Gu!t oneF rainF an kee( warm i+ (o!!ible. /. Sma!h garlic clo2e! un er the +lat o+ 5our kni+e bla e an cho( them. )n the +r5ing (anF heat oil an cook the garlic , minute o2er me ium heat. A the baconF (ar!le5 an , T +lour. Cook about 2 more minute!. Be care+ul not to burn. A the milk an !tir. 4. A the (a!ta an chee!e an to!!. Sea!on with !alt an (e((er. r5 milk or +re!h eggF oilF !alt

Stick1 Bones
, c Cinegar 3(a(rika ,E2 c Hone5 ,E4 t Black (e((er 2 T ;orce!ter!hire !auce , Clo2e garlicFmince ,E2 c <etchu( 4 lb Bee+ rib! , t 7ACH !altF r5 mu!tar F )n !auce(anF combine 2inegarF hone5F ;orce!ter!hireF ketch3 u(F !altF mu!tar F (a(rikaF (e((erF an garlic. Co2erF bring to boilF re uce heat an !immer ,5 minute!. )n baking (anF (lace rib!. Co2er with hot marina eF then bake rib! at /25 egree! +or , hourF turning an ba!ting o+ten with marina e. 1r grill o2er me ium coal!F ba!ting an turning o+tenF until browne F about 20 minute!. Make! 435

Te$as Grilled Steak 5? Te$as Sweet &nions

, !m ;hite onionFcho((e , !m Pur(le onionFcho((e , m Te.a! ,0,5 !weet onion . coar!el5FCho((e / %reen onion!Fcho((e 2 :ala(eno!F!ee e 6 cho((e 2 T 1il ,E4 c Sugar 2 T Ci er 2inegar , t ;orce!ter!hire !auce ,E4 t Salt ,E4 t Black (e((er ! Clo2e! 4 Bee+ !tri( loin >or ribe5e? !teak!Fcut ,3inch thick Cho( onion! an Gala(eno!. Saute in the oil in a large !auce(an o2er me ium3low heat +or ,0 minute! or until ten erF !tirring occa!ionall5. Stir in the !ugarF 2inegarF ;orce!ter!hire !auceF !altF (e((er an clo2e!. Cook onion! 20 minute! o2er low heatF !tirring occa!ionall5. Sea!on !teak! with (e((er an (lace on grill o2er me ium coal!. Cook * to ,2 minute! totalF turning once. 4emo2e !teak! +rom the grill. To !er2eF !(oon onion mi.ture o2er each !teak. Make! 4 .

Twisters
Bi!cuit mi. Milk or water Hone5 &ollow the irection on the bi!cuit bo. u!ing a little le!! liAui than calle +or. Twi!t the ough aroun the en o+ o+ a green !tick. Hol rotating !lowl5 o2er hot coal! o+ +ire until cooke . -i( into hone5 an enGo5. Can al!o u!e butter an Gam.

=enison Goulash
2 T 1il , ,E2 lb Ceni!onF+rom neckF +lankF 3Shank!F cut into cube! / m 1nion!F2er5 thinl5 !lice 2 T Pa(rika , t Salt , m %reen Bell (e((erFthinl5 Slice F!ee ! 6 (ith remo2e ,E2 c ;ater )n a -utch 12enF heat oil an brown 2eni!onF !tirring o+ten. A the onion!F !(rinkle with (a(rika an !alt while !tirringF !aute o2er me heat until onion! are !o+t. Put in the green (e((er an waterF co2er the -utch 12en but o not (ut coal! on to(. Cook , to , ,E2 hour!F until the 2eni!on i! +ork ten er. Tra itionall5 %oula!h i! !er2e with broa noo le!.

5elcome Home Creamed Chi!!ed Beef

,E2 lb Bee+F-rie " T Hnbleache &lour ,E2 c MilkF-rie ,E' t Pe((er 2 c Plu! 2 Tb Col ;ater 2 T ;hole 7gg!F-rie " T Butter Shre the rie bee+F remo2ing an5 !tring5 (ortion!M +re!henF i+ nece!!ar5F b5 co2ering it with hot water an then raining. Combine the rie milk with the 2 cu(! o+ col water (lace in a mi.ing bowlF beating with a mi.er until !mooth. Melt the butter in the u((er (art o+ a ouble boilerF o2er irect heat. Blen in the +lour an (e((er. A milk gra uall5 an a+ter the mi.ture thicken!F (lace o2er hot water an cook +or ,5 minute!. MeanwhileF (lace the rie egg an 2 tb o+ water in a bowl an allow to !tan +or 5 minute! be+ore beating with a mi.er. Beat until !mooth. 4emo2e the !auce +rom the heat an !tir in the egg Auickl5. A the rie bee+. Ser2e on noo le! or toa!t.