Spring at The WHITE HORSE

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Fixed Price
12pm - 6pm, Monday - Friday

12 for 2 courses and add Dessert for 3 Please pick any items from the main menu marked with a For dessert you can pick any from our main Spring menu.

Lunch 12pm - 3pm

Starters

Deli
Warm Mini-loaf & Roasted Garlic Butter Pot of Jimmy Butlers Sausages
Mustard & Ketchup 2.50 2.75
13.50

CHEESE BOARD

Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney

Soup of the Day - See Blackboard Tidenham Duck Liver Pt, Blood Orange Compote, Toasted Sourdough Brixham Crab Mayonnaise, Brown Bread & Butter, Cucumber & Fennel Salsa Beetroot Tart-Tatin, Whipped Goats Cheese & Caramelised Walnuts Salt Beef Hash, Soused Vegetables & Cumberland Ketchup

5.00 7.25 7.75 6.50 7.25

Either/Or
13.50

COLD CUTS BOARD

Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Tidenham Duck Liver Pt, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf

STARTER MAIN

FAVOURITES BOARD FISH BOARD

Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye

13.50

14.50

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Sauted Isle of Man Queen Scallops, Shaved Carrot Salad, Harissa Dressing Seared Wood Pigeon Breast, Watercress & Forest Mushrooms, Truffled Celeriac Pure Superfood Salad of Spiced Red Rice, Crunchy Vegetables, Toasted Seeds & Lemon Yoghurt Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.50 9.00 7.00 6.75 7.50

12.50 16.00 14.00 12.75 12.50

This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

VEGGIE BOARD

Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

12.75

Mains
Jimmy Butlers Free-range Sausage & Mash, Onion Gravy Free-range Chicken Breast, Sun-blushed Tomato & Basil Pappardelle Wild Garlic Gnocchi, Creamed Leeks & Broad Beans, Parmesan Wafer Lobster Shepherds Pie, Buttered Peas & Lobster Sauce Jimmy Butlers Pork Sharer, Apple & Spring Cabbage Slaw, Boulangre Potatoes, Cider & Apple Sauce Pan-Roasted Monksh, Spring Vegetable & Clam Broth, Candied Lemon Ox Cheek Pie, Tender Stem Broccoli & Ale Gravy Loch Duart Salmon Fishcake, Fine Bean & Cherry Tomato Salad, Saffron Aioli 12.00 15.50 13.50 20.00 34.00 17.00 14.50 11.75

All Day
Soup of the Day - See Blackboard Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan Coarse-ground Bavette Steak Burger, Monterey Jack, Burger Sauce, Coleslaw, Chips & Onion Rings Add Mushroom or Bacon Free-range Hot Dog, Sweet Tomato Relish & Remoulade, Crispy Onions & Skinny Chips 5.00 12.50 12.50 1.00 8.50

Steaks
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress, Barnaise Sauce or Cont Garlic & Shallot Butter

Loch Duart Salmon Fishcake, Fine Bean & Cherry Tomato Salad, Saffron Aioli 11.75 Superfood Salad of Spiced Red Rice, Crunchy Vegetables, Toasted Seeds & Lemon Yoghurt 12.75 All our Sandwiches come with a choice of Chips or Soup
Dry-aged Steak Ciabatta, Fried Onions, Chips & Mustard Mayo Cornish Mack Bap, Lettuce & Tartare Sauce 9.50 7.75

28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 3oz Fillet Steak Medallions 28 Day Dry-aged 10oz Rib Eye Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings

19.50 21.50 25.00 3.00

Spiced Chickpea, Red Pepper & Feta Pitta, Cumin Crme Frache 7.00 Maple & Mustard Free-range Ham & Piccalilli Vegetable Bloomer 6.50

Sides
Chips 3.25 New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75

Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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