Alta

64 W 10th St New York, NY 10011 Btwn 5th & 6th Ave

212 505-7777
Fax: 212 253-0014 Page 1 of 1
Three Head-On Gulf Shrimp wok seared & glazed with Abita Amber Ale abita springs, la 6.00 tomato water & aleppo pepper & lime 16.50 Abita Purple Haze abita springs, la 6.00 Estrella Damm Lager barcelona 6.00 Magic Hat #9 burlington, vermont 6.00 Spaghetti Pepperoncini bottarga di muggine, dried Pale Ale portland, me 6.00 bonito & shrimp oil & radish sprout 15.00 Geary's Pacifico Clara mexico 6.00 Gorgonzola Gnocchi boar ragu, lemon thyme air, Lagunitas IPA petaluma, ca 6.00 madeira currants & preserved lemon 16.00 Isastegi Sidra Natural pays basque, spain 8.00 Fritto Misto De Mare shrimp, calamari, sardines & Sinebrychoff Porter finland 8.00 smelts, fried parsley, sea salt 17.00 Corsendonk Pale Ale belgium 8.00 Roasted Bass north african spiced yogurt, basil oil, but- Sapporo Reserve japan 8.00 ter fried shallots 17.50 Duvel strong blonde ale 8.5% (belgium0 9.00 Hudson Valley Rabbit chorizo, white bean puree, bour- Pinkus Organic Hefeweizen munster, bon barrel smoked pimenton 19.00 germany (500ml) 9.00 Roasted Pork Belly Confit pickled fennel & herb salad, Schneider Aventinus (Wheat Doppelbock) black pepper pecorino, truffle mustard 18.00 munchen (500ml) 9.00 Moroccan Lamb Tagine root vegetables, sesame seeds, Saison Dupont Farmhouse Ale belgium (375ml) 9.00 preserved lemon, cilantro 17.00 L'An Jub 'Lug' ordinary bitter ale (tarragona, Roasted Snapper artichoke puree, sauteed asparagus spain) 10.00 tips, tomato confit, nicoise olives 17.50 Chimay Grande Reserve trappist ale 750ml Braised Short Rib Of Beef beet-barbaresco taglierini, (belgium) 16.00 fresh grated horseradish 20.00 Squid Ink Paella mixed shellfish, chorizo, preserved lemWines By The Glass on, guindillas peppers & scallions 18.50 The Whole Shebang one of everything on the menu of Ros small plates 490.00 Akakies Rose (xynomavro), kir-yianni 2011 (amyndeon, greece) 11.00 Sweets Costieres De Nimes Rose ch. mourgues du gres 2011 The Egg mint chocolate creme brulee, mint pudding, dark (rhone) 12.00 chocolate espuma 5.00 Rose le galantin 2011 (provence) 13.00 Apple Strudel raspberry coulis, calvados cream, fennel Bandol Rose (pinot noir), jean teiller 2011 frond, poppy seed ice cream 10.00 Menetou-Salon (loire) 14.00 Coffee Semifreddo kahlua syrup, coffee crumble, beignets 8.00 White Trifle Cake hazelnut crumble, raspberry pudding, spiced 9.00 chocolate gelato 11.00 Getariako Txacolina antxiola 2011 (pais vasco) Torija ginger pudding, macerated blueberries, meyer lem- Can Feixes (xarel-lo, macabeo, chardonnay), 2011 (pene10.00 on yogurt gelato 8.00 des) Petra (roditis / malagousia), kir-yianni 2011 (macedonia, Pumpkin Cheesecake spiced mascarpone cream, or11.00 ange confit, bourbon-brined fruit 11.00 greece) Chocolate Molten Cake dark chocolate sauce, smoked Pigato Di Riviera Ligure massaretti 2010 (liguria) 12.00 earl grey gelato, cocoa tuile 12.00 Pouilly-Sur-Loire 'La Centenaire' (Chasselas) s. dagueneau 2011 12.00 Tonka Bean Ice Cream Sundae macerated strawberries, fudge sauce, whipped cream 12.00 Macon-Peronne VV (chardonnay), la tour penet 12.00 Yuzu Angel Food Cake banana pudding, chocolate gren- 2010 ache, malted milk ice cream 10.00 Rioja Blanco 'Vina Gravonia' lopez de heredia 2003 13.00

Dinner Menu
Delicious Marcona Almonds 5.00 Moroccan Spiced Cashews 5.00 House Marinated Spanish Olives with citrus & rosemary 6.00 Bacon Wrapped Dates & Olives stuffed with almonds 7.00 Dip Duo smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions 8.00 Fried Goat Cheese with lavender infused honey 8.50 The Philadelphia Truffle Surprise 9.00 Scallop Ceviche saffron grapefruit marinade, grapefruit supremes, piment d'espelette 8.00 Toasted Focaccia sea urchin, iberico bacon, lemon, baby chervil 12.50 Grilled Stuffed Grape Leaves with chicken confit & jasmine rice, lebne & grape molasses sauce 8.00 Seared Wild Mushrooms baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar 12.50 Fried Cauliflower golden raisin puree, caper, japanese parsley, vadouvan 9.50 Sea Bass Tartare cucumber gel, yellow pepper, meyer lemon zest, mint 12.50 Wok Seared "Taglierini" Of Calamari with haricot vert, garlic chips, jalapeno 12.00 Grilled Smoked Mozzarella Skewer san marzano tomato & piquillo pepper marinara, fried basil 10.00 Lamb Meatballs charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne 9.00 House-Made Pizza porcini cream, fontina, crimini mushrooms, fried garlic, aleppo 10.50

Braised Octopus, Carrot & Rainbow Radish Salad citrus cumin dressing, cilantro 13.00 P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro 13.50 Grilled Japanese Eggplant feta, watercress, sweet & sour shallots, toasted sesame seeds 9.50 Crispy Brussels Sprouts fuji apples, crme fraiche, pistachio nuts 11.50 Seared Maitake Mushrooms crispy polenta with asiago cheese, house-pickled peppers, saba 12.00 Grilled Shrimp & Chorizo Skewer avocado mousse, warm garlic & sherry vinaigrette 10.50 Cocktails Avocado Relleno with crabmeat & shrimp, frisee, and orange segments 13.50 Ewa En Provence house infused lavender aquavit, dry Warm Vegetable Salad artichokes & haricot vert, asvermouth, cointreau, lime juice 12.00 paragus, sundried pepper & currant vinaigrette 15.00 Dark & Stormy goslings dark rum with fentiman's ginger beer 12.00 The Sicilian cynar, bulldog gin, muddled grapefruit & Agave Glazed Chicken Wings chile spice blend, blue 12.00 cheese emulsion, smoked pimenton 11.50 mandarin napoleon liqueur Floridita banks rum, luxardo maraschino, splash of lime & Angus Beef Slider In Turkish Yufka Pastry mahon 12.00 cheese, house-made pickles, spiced ketchup 13.00 grapefruit Pulled Pork Empanadas sweet & spicy cilantro dipping Jalapeno Margarita traditional margarita with jalapeno 13.00 sauce 10.00 infused herradura silver Mint Julip makers mark with freshly muddled mint & House-Made Merguez traditional cous cous, dates, 13.00 ginger, fried cauliflower, lebne, harissa, mint 10.00 little simple syrup Ginger Mojito ginger infused barbancourt white rum, Steak Tartare (nigella seeds, shallots, violet mustard), 13.00 mache, almond oil, artichoke mousse 14.00 fresh mint, lime Foie Gras Au Torchon membrillo & calvados compote, Spanish Manhattan bulleit bourbon, oloroso seco, in13.00 baby shiso, pan toasted brioche 16.00 fused port with dried cherries 13.00 Grilled Tuna Loin pencil asparagus, ancho pepper mojo, Non-Classic Sangria red or white almond oil, artisanal citrus vinegar 18.00 Beer Seared Sea Scallops almond oil emulsion, peppadew 5.00 coulis, saffron risotto in crisp pastry 17.00 Dale's Pale Ale colorado

Sparkling
Cava Brut Reserva avinyo nv (penedes) 12.00

Red
Casa Castillo (monastrell), 2009 (jumilla) 10.00 Camino De Navaherreros (100% garnacha), bernabeleva 2011 11.00 Priorat (40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010 12.00 Rioja Seleccion Especial 'Vina Alberdi' la rioja alta 2006 13.00 Chianti Classico fattoria di petroio 2008 (tuscany) 13.00 Cotes Du Roussillon Villages 'Chimeres' saint roch 2008 13.00 Ruche Di Castagnole Monferrato crivelli 2011 (piemonte) 14.00 Montpeyroux (mourvedre, syrah, carignan), dom. d'aupilhac 2010 14.00 Haute-Cotes De Beaune (100% pinot noir), billard 2010 (burgundy) 15.00

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