Small Enterprise Technology Upgrading Program (SETUP)

Smarter MSMEs

ENABLING TECHNOLOGIES/ INNOVATION

3-Year STRATEGIC INNOVATION PROGRAMS: 1)Countryside Development 2)Social services 3)Industry competitiveness 4)Food Security 5)Mobility & Connectivity of the people 6)Leveraging Biodiversity for a Sustainable Future

2013

TIMELINE

2016

Comprehensive Package of S&T Solutions for MSMEs

S trategy to E nhance productivity and competitiveness of MSMEs through Technological innovations and U pgrading of products and processes towards Progress and growth in the countryside
How?
Infusion of appropriate technology Training, technical assistance and consultancy services Functional packages and label Attainment of product standards and testing Assistance for technology acquisition

What is the Small Enterprise Technology Upgrading Program (SETUP)?

Technology Innovations: Application of new technologies to improve production efficiency and product quality

Increased in Productivity Improved product quality and marketability

FIRM

Compliance to existing standards such as cGMP/HACCP

Adoption of costeffective/environmentally-safe technologies Continuous R&D on product and process resulting to product expansion/diversification

Increased capability to serve wider market

Access to bigger market (domestic and international market) Diversification of product lines and expansion

How Do We Make our MSMEs Smarter?

add value to local products and

processes through S&T interventions

enhance the competitiveness of

MSMEs through better products and processes

contribute to the creation of a robust local economy powered by

highly competitive MSMEs

create employment , generate revenues, help alleviate poverty and social unrest.

Program Framework

Technology Interventions include, but not limited, to training, technical assistance and consultancy services on the following: Good Manufacturing Practices (GMP) Hazard Analysis and Critical Control Points (HACCP) Energy Audit Food Safety Cleaner Production Value-adding processes to farm-produce such as cacao processing, mango processing, use of natural dyes, briquetting, engineered bamboo production, etc. Technologies on vermiculture, bioreactor, food fortification, Veggie noodle and veggie bread, etc.

Example of technology interventions

Food Processing

Metals & Engineering

Furniture

SETUP Priority Sectors

Gifts, Decors and Handicraft (GDH)

Agriculture and Horticulture

Aquatic & Marine

Health Products/Services /Pharmaceuticals

Electronics and ICT

SETUP Expanded Priority Areas

Who may avail of SETUP?

1. Any company or individual firm, wholly owned by Filipinos citizens, that is based in the Philippines and willing to apply technological improvements in their existing operations. 2. Associations, cooperatives, communities thru their LGUs with common goal of adopting and applying appropriate technology to enhance productivity and sustain economic undertaking

Minimum Requirements to Qualify for SETUP assistance

Partnership
Technical support from DOST RDIs, Councils and Service agencies

Network
Use of Consortia experts and consultants Media exposure, road shows & press releases Linkage with local industry clusters/experts and fabricator groups

Collaboration & Convergence

National , RLAs, LGUs, NGOs and CVOs program e.g. OTOP, One Fair One Exhibit, etc. Food Safety, Idea, Energy Audit and Cleaner Production Teams

Institutional Support
SETUP Best Practices

Montano Foods Corp.

Product: Bottled Sardines

Technology Innovations
Application of new technologies to improve production efficiency and product quality (facilities, enclosed solar dryer) Compliance to existing standards such as cGMP/HACCP

10-20 cases a month (1975)

Continuous R&D on product and process resulting to product expansion/diversification

Manpower development

Generated 75 employment after intervention HACCP- and HALAL-certified Penetrated export market Multi-Million Enterprise with annual gross sales over P10M

Inspiring stories of Innovative MSMEs in support to the Food Processing Sector

Total Woodkraft Alburquerque, Bohol

Technology Innovations Lumber Drying Technology: 3000 bd ft Furnace Type Lumber Dryer

Productivity enhancement consultancy through MPEX

Woodworking Technology Training on Lumber Drying Techniques; Wood Finishing; Wood Bending

Wooden Furniture and home furnishings catering to limited market

Reduced product reworks due to warping and shrinking from 20% to 5% of production volume Increased production volume from 2,000 board feet monthly lumber utilization to 4,000 board feet Increased annual gross sales from P 1.8M to P 4M Expanded market from local retail buyers to high-end institutional markets (package furnishings for hotels, restaurants and resorts)

Inspiring stories of Innovative MSMEs in Furniture Sector

Palaisdaan Natin
Technology Innovations Farm Layout design & construction Construction of treatment tank Installation of egg-collection/ After Hatchery laboratory Intervention Training on: Hatchery - Grow-out pond Management - Hatchery management Generated 8 employment after - Treatment (SRT intervention Management) Pond Area increased from 0.3 ha. to 3.0 - Feed Formulation & Feeding ha. The firm also harvested 5-6 tons of tilapia. Management From now, the hatchery produce of the firm can now reach from 700,000-800,00 - Tilapia Fish Processing
fingerlings/month.

Before Intervention Grow out Pond

PhP50,000.00 (in 1997)

Inspiring stories of Innovative MSMEs in the Aquatic & Marine Sector

DOST Agencies FDC

DOST Balik Scientist Program

RSTLs

DOST Food Innovation Center

NGAs

Packaging Centers

LGUs
SUCs and Other Research Centers

Private Sector

SERVICES Technology Hubs for food processing for short-run production Food Research and Testing laboratories for: process and product development Shelf-life testing Nutritional Labeling Sensory Evaluation Food Quality and Safety Tests Packaging and Labeling Services Technology Information Technical Trainings Technical Consultancy and Advisory technology and marketing brokering productivity consultancy process and product development

DOST Food Innovation Center

Transforming Concepts into Products

For Roll-out:

Under Development Stage:

UHT EQUIPMENT

HAMMER MILL

ASEPTIC PACKAGING EQUIPMENT

GRANULATOR SINGLE BOWL CENTRIFUGE

EXTRUDER

DRYING EQUIPMENT CONTROLLER

BLENDING MACHINE

MICROWAVE VACUUM DRYER

FORM FILL AND SEAL MACHINE

DOST Food Innovation Center

Priority Technologies to be featured

DOST developed technologies are available in the One-Stop Information Shop in the Philippines website at:
http://www.osist.dost.gov.ph/ Assisted firms featured/mapped at: nationwide are

http://webgis.dost.gov.ph

Where and how to access technologies?

For further information, please contact: the nearest DOST provincial or regional office Or Office of the Undersecretary for Regional Operations, DOST Compound, Gen. Santos Ave., Bicutan, Taguig City

How to avail of SETUP?

Thank You