072313 founders breakfast

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072313 founders breakfast

American Stout Type: All Grain Batch Size (fermenter): 10.00 gal Boil Size: 13.44 gal Boil Time: 60 min End of Boil Volume 11.44 gal Final Bottling Volume: 9.25 gal Fermentation: Ale, Two Stage Taste Notes: 7/29 1.022 8/6 1.018 Date: 7/24/2013 Brewer: Asst Brewer: Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Brewhouse Efficiency: 72.00 % Est Mash Efficiency 79.2 % Taste Rating(out of 50): 30.0

Ingredients
Amt 23 lbs 3 lbs 8.0 oz 2 lbs 2 lbs 14.0 oz 14.0 oz 1.00 oz 1.00 oz 5.00 oz 4.00 oz 1.00 tsp 1.00 oz 4.00 oz 3.0 pkg Ingredients Name Brewers Malt 2-Row (Briess) (1.8 SRM) Oats, Flaked (1.0 SRM) Chocolate Malt (350.0 SRM) Roasted Barley (Briess) (300.0 SRM) Caramel/Crystal Malt -120L (120.0 SRM) De-Bittered Black Malt (Dingemans) (550.0 SRM) Nugget [13.00 %] - Boil 60.0 min Mt. Hood [6.00 %] - Boil 30.0 min dark chocolate bittersweet (Boil 15.0 mins) cocoa nibs unsweetene (Boil 15.0 mins) Irish Moss (Boil 10.0 mins) Mt. Hood [6.00 %] - Boil 2.0 min stumptown french roast (Boil 0.0 mins) SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Type Grain Grain Grain Grain Grain Grain Hop Hop Spice Spice Fining Hop Spice Yeast # 1 2 3 4 5 6 7 8 9 10 11 12 13 %/IBU 71.3 % 10.9 % 6.2 % 6.2 % 2.7 % 2.7 % 19.0 IBUs 6.7 IBUs 0.7 IBUs -

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Beer Profile
Est Original Gravity: 1.083 SG Est Final Gravity: 1.023 SG Estimated Alcohol by Vol: 8.0 % Bitterness: 26.5 IBUs Est Color: 51.7 SRM Mash Name: Single Infusion, Light Body, No Mash Out Sparge Water: 7.22 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: TRUE Measured Original Gravity: 1.060 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 6.6 % Calories: 199.7 kcal/12oz

Mash Profile
Total Grain Weight: 32 lbs 4.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Mash PH: 5.20 Mash Steps Step

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072313 founders breakfast

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Name Description TemperatureStep Time Mash In Add 44.34 qt of water at 168.7 F 155.0 F 60 min Sparge Step: Fly sparge with 7.22 gal water at 168.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Pressure/Weight: 7.27 oz Keg/Bottling Temperature: 70.0 F Fermentation: Ale, Two Stage Volumes of CO2: 2.3 Carbonation Used: Bottle with 7.27 oz Corn Sugar Age for: 30.00 days Storage Temperature: 65.0 F

Notes
2 oz each coffee at 15min and again in cold brew coffee at bottlingin secondary http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ Recipe Type: All Grain Yeast: Safale S-04 Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.086 Final Gravity: 1.023 IBU: 30.3 Boiling Time (Minutes): 60 Color: 36.22 Primary Fermentation (# of Days & Temp): 2 weeks @ 65F Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F 16 lbs. American 2-row 1 lbs American Chocolate Malt .75 lbs Roasted Barley 9 oz American Black Patent 7 oz Crystal Malt 120L 22 oz Oats Flaked .5 oz Nugget (Whole, 13.00 %AA) boiled 60 min. .5 oz Mt. Hood (Pellets, 5.00 %AA) boiled 30 min. .5 oz Mt. Hood (Pellets, 5.00 %AA) boiled 2 min. 2 oz Ground Sumatran coffee at flameout 2 oz Ground Kona coffee cold brewed, added at bottling 2.5 oz Dark bittersweet baker's chocolate at 15 mins. 1.5 oz Unsweetened chocolate baking nibs at 15 mins. 2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast Mashed at 155F for 60 mins. 1.33 qt/lb.
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8/14/2013