Autumn / Winter 2013 Menu

Welcome to The Italian Farmhouse

Welcome to a real slice of Italy, right here in the heart of the North East. Weve chosen to name our restaurant after the original Italian Farmhouse in Puglia, the area of Italy which runs from the spur down to the heel of the Italian boot. So why name it after somewhere so many miles away? Simply because were not as far apart as you may think. Puglia is a flat, coastal region which means it is rich in local produce, from mouthwatering seafood landed directly at the nearby Adriatic Sea ports of Bari and Brindisi to the rich abundance of vegetables and meats which are sourced close to home. Expect a menu filled with honest, delicious food like Latin mamas make at home every day where the only mousses are the ones you have for dessert and the only foams are on the cappuccino. We hope you enjoy your visit:- and Buon Appetito!

Sonnet 43 Brew House is our craft brewery based in Coxhoe, birthplace of 19th Century poet Elizabeth Barrett Browning from whose best known work, which features the wellknown line How do I love thee? Let me count the ways, we derived both our name and brewing ethos. We took the love she described and interpreted our way - craft beer. Every drop is crafted with care and attention to ensure the best flavour.

Steam Session Beer - 3.8%

An amber ale with excellent clarity and a creamy offwhite head with a very good retention period. The aroma has a well-balanced malt and hop combo with sourdough and nut notes. The taste is exactly what youd expect from pale malt and Northdown hops making this beer medium bodied but with a slightly bitter though very refreshing aftertaste. Food Pairing: Lends itself to most types of comfort food but also slightly sweet dishes.

Blonde Beer - 4.1%

A golden-straw coloured wheat-style beer. Clean and crisp with a light bitterness and soft velvety texture, this brew was created with aptly named Sonnet hops to give a sweet, delicate, floral aroma. Food Pairing: Easily adapts to dishes with strong flavours.

Bourbon Milk Stout - 4.3%

Dark malts give this sweet stout an almost black body with a tempting dark tan head. Brewed using the finest ingredients gives a rich, full-body and aromas of bitter chocolate and oak, as well as multiple flavour levels comprising delicate sweet bourbon, silky chocolate and dry oak. Food Pairing: The traditional stout style and slight sweetness suites hearty dishes.

Indian Pale Ale - 4.4%

Classic strong pale ale with a light gold appearance and a creamy white head which remains throughout the drink. Complex hoppy aroma due to lots of Styrian hops. Delicate fruity malt taste and low carbonation makes this beer hugely drinkable and sessionable whilst standing out from the crowd. Food Pairing: Suites delicate flavoured dishes that require a strong contrasting taste.

Brown Ale - 4.7%

A very moreish rosy brown beer. Quite a simple brew for those who like their beer mild and fruity with flavours of malt and toffee blending well with a pleasant light bitterness. Food Pairing: Extremely versatile but wouldnt recommend for dishes with heavy sauces.

American Pale Ale - 5.4%

An interpretation of the classic style. It has a pale bronze colour and an exceptionally fullbodied complex character with a spicy and peppery aroma. Generous quantities of premium Cascade, Simcoe, Centennial and Mount Hood hops give this Pale Ale its fragrant bouquet with a fruity, malty and spicy flavour. Food Pairing: Its assertive hop gives a clean taste that can counterbalances rich dishes.

Pane Casereccio Homemade Breads

Foccacia (v)
Stone Baked Garlic, Rosemary and Sea Salt Pizza Bread 4.10

Con Formaio (v)

Garlic Pizza Bread with Mozzarella Cheese and Caramelised Onions 4.30

Con Pomodoro (v)

Garlic Pizza Bread with Tomato and Pesto 4.30

Aglio Pasta servita con Palline di Aglio (v)

Garlic Dough balls served with a really garlicky mayonnaise. 4.10

Anti Pasti Hot and Cold Starters

Carpaccio di Cervo Arancione e Rafano
Venison carpaccio served with orange and horseradish 5.75

La Barbabietola, il Formaio Feta, Pera Noce Insalata e i Canditi (v)

Carol Peacocks local handmade Mediterranean cheese, beetroot, pear and candied walnut salad. 5.95

Bruschetta al Pomodoro (v)

Vine Cherry Tomatoes, Buffalo Mozzarella and fantastic lush torn Basil bound in a hint of Garlic and Olive Oil served on toasted Sour Dough 4.85

Zucca, Pancetta, Zuppa alla Zucca

Pumpkin, pancetta and butternut squash soup 3.95

Cozze
Fresh Mussels cooked in a Broth of either White Wine, Cream and Garlic or Tomato, Chilli and Garlic Small - 6.10 Large - 9.65

Glazed Balsamic Sticky Chicken Wings 4.50

Ali di Pollo Balsamico

Funghi Ripieni
Breadcrumbed Field Mushroom with Pat and served with Caramelised Red Onions 5.40

Blackpudding e Pancetta Insalata servita con un Uovo

Doreen's award winning Blackpudding and crispy air dried prosciutto salad served with a poached free range hens egg 5.50

Gamberoni
Pan Fried King Prawns in Olive Oil and served with one of the following sauces: Garlic Butter, White Wine and Parsley Tomato, Pernod and Cayenne Pepper A Cream, Cheese and Mustard Thermidor Sauce Small - 7.60 Large - 14.75

Crespelle (v)
Homemade savoury pancakes filled with sauted leeks, wild mushrooms, chestnut and rosemary bound in a delicate pecorino cheese sauce 6.10

Costolette Italiane
Pork Ribs braised in a rich Tomato Sauce with Herbs and a little Spice 4.95

Polpette di Granchio Servita con un Sedano Rapa Piccante Remoulade

Crab cakes served with a spicy celeriac remoulade 6.20

Antipasti
Wooden Board with a selection of Italian Meats, Cheeses, Marinated Vegetables and served with a Punchy Smoked Tomato Chutney 6.50

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Pasta
Bolognese Carbonara

At The Italian Farmhouse we offer only the best quality, most authentic Italian pasta (known as Garofalo). The Italians have spent over 200 years mastering the art of making Garofalo Pasta and today these traditional methods are still used to create a pasta (made from Duram Wheat Semolina) with a surface texture which is specially roughened to hold more sauce (and of course to be more interesting to the palate).

Salmone e Asparagi
Smoked Salmon, Onions, Asparagus and Cream 7.70

Traditional Bolognese Sauce made with Minced Beef and Pancetta 6.65

Granchi e Gamberetti con Limone, Aglio, erba Cipollina e Crema di Pomodoro Ciliegino
Crab and shrimp with lemon, garlic, chive and a cherry tomato cream sauce 6.50

Lasagne Pasticciate
Layers of Pasta with Bolognese, Bchamel and Cheese 7.10

Diced Smoked Bacon in a Creamy Parmesan Sauce 6.65

Polpettine
Miniature Meatballs sauted with Garlic, Mushrooms, Caramelised Shallots in a Tomato Sauce 7.10

Contandina
Strips of Chicken, Onion and Pancetta cooked in Wild Mushroom, Cream and Parmesan Sauce 7.95

Pesto e Pollo
Chicken Breast, Green Beans and Sundried Tomatoes served with a Pesto Sauce 7.75

Cannalloni
Freshly made Pasta sheets filled with Asparagus, Wild Mushrooms and Sundried Tomatoes bound in Ricotta Cheese and served with a Bchamel and Tomato Sauce, topped with Parmesan 7.25

Arabbiata (v)
Crushed Chillies in a Tomato, Basil and Garlic Sauce Large - 6.65

Genovese (v)
Roasted Peppers, Mushrooms, Baby Spinach and Cherry Tomatoes in a Pesto Sauce 7.40

Frutti di Mare
Mixed Seafood in a Tomato, Garlic and White Wine Sauce 7.65

Please choose from one of the following Pasta's

Pappardelle Spaghetti Orecchiette

Rigatoni

Pappardelle pasta is an Italian at pasta cut into a broad ribbon shape.

Spaghetti is a long, thin, cylindrical pasta of Italian origin.

Orecchiettes name comes from its shape, ich is reminiscent of a small ear.

Rigatoni is a form of tubeshaped pasta of varying lengths and diameters.

Risotto
Wild Risotto ai Fungi con Olio Gli Asparagi, i Piselli e di Tartufo Bianco e un Risotto alla Menta (v) Parmigiano Croccante (v) Asparagus, Pea and mint risotto
Wild Mushroom Risotto served with a White Truffle Oil and a Parmesan Crisp 8.25

Risotto Mare
Seaside Risotto consisting of clams, prawns, scallops and mussels cooked in white wine, butter and garlic sauce 8.95

cooked with vegetable stock, white wine and parmesan 7.95

We now serve Fentimans Botanically Brewed Beverages which have been brewed in our region since 1905. Superior refreshment that is history in the making. We stock the following range:- Ginger Beer, Dandelion and Burdock, Victorian Lemonade, Cherry Tree Cola and Mandarin and Seville Orange Jigger. All priced at 2.50. Why not try one today!!!

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Pizza
Margherita (v) Funghi (v)

We use naturally cultured Dough. Fermented beforehand and then added to the base dough along with extra virgin olive oil and coarse ground sea salt. No GMOS (Genetically Modified Organisms). Its a lengthy process but the pizza is crispier, tastier, healthier.

Frutti di Mare
Mozzarella, Tomato, Prawns, Tuna, Smoked Salmon and Anchovies 7.15

Mozzarella, Tomato and Basil 5.95

Mozzarella, Tomato, Garlic and Mushrooms 6.35

Tropical
Mozzarella, Tomato, Ham and Chargrilled Pineapple 6.99

Americana
Mozzarella, Tomato and Pepperoni Sausage 6.65

Clarissa (v)
Mozzarella, Tomato, Sweet Peppers, Red Onion, Rocket and Parmesan 6.65

Quattro Stagioni
Mozzarella, Tomato, Ham, Mushrooms, Peppers, Artichoke and Olives 6.99

Quattro Fromagio (v)

tomato topped with mozzarella, and three local cheeses. Farmhouse white, Mordon Blue and Mediterranean 6.60

Pollo
Chicken, Sweet Peppers, Red Onion, Cajun Spices, Garlic, Mozzarella and Tomato 7.10

Carcio, Prosciutto e Pomodori Secchi

Artichokes, Prosciutto, Sundried Tomato and Rocket 6.50

Calzone
Mozzarella, Tomato, Ham, Mushrooms and Onion, Folded 6.99

Diavolo
Mozzarella, Tomato with hot spiced beef, pepperoni, red onion, tabasco and hot green jalapeno's 6.99

Feta, Patate Dolci, Spinaci e Cipolle Caramellate Piegati (v)

Feta, Sweet Potato, Spinach and Caramelised Red Onion folded Pizza 6.50

Jubilee Hall
Mozzarella, tomato, Chicken Breast, garlic butter, Wild mushroom and caramelised red onion 7.10

Every time a "Jubilee Hall" pizza is purchased we will donate 50p towards the "West Rainton and Leamside Community Association". The money will go towards charity funds to help renovate the village 'jubilee Hall'.

Our local food Hero's' for this menu are as follows:POULTRY Hall's Poultry Rushyford Farm Rushyford County Durham DL17 0LJ T: 01388 722111 MEAT & GRAND RESERVE BEEF Country Valley Hurworth Moor Darlington County Durham DL2 1QH T: 01325 720888 FISH & SEAFOOD Taylors of Newcastle North Shields Fish Quay, North Shields Tyne & Wear NE29 8SE T: 0191 2582957 CHEESE Neil and Carol Peacock Parlour Made Village Farm Mordon Sedgefield TS21 2EY FREE RANGE EGGS Lintz Hall Farm Burnhopefield Newcastle NE16 6AS T: 01207 270233 PORK Charlie Hird's Rare Breed Pork Burdon Hall Burdon Village Sunderlnd SR3 2PX T: 07702 291954 ICE CREAM Archers Jersey Icecream New Moor Farm WAlworth Gate Darlington DL2 2UD T: 01325 300336

MILK & CREAM Lanchester Dairies Lanchester Durham DH7 0RL T: 01207 521826

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La Portate Principale The Main Course

Canna di Agnello
Lamb Shank slow braised in stew of squash, parsnip, turnip, rosemary and apricot 13.95

All of our main courses are served with either baby roast potatoes and a daily selection of vegetables or a bowl of homemade thick cut chips

Ossobuco con Fagioli Borlotti e Finocchio al Rag

Braised shin of beef slowly cooked and served in a ragout of Barlotti beans and fennel 12.95

Pollo Kiev
Breadcrumbed Breast of Chicken stuffed with a melting Garlic Butter 12.25

8oz (227grms) Chargrilled Sirloin Steak

Served to your liking with Grilled Field Mushrooms, Roasted Tomato and Homemade Thick Cut Chips 15.95

Sea Bass al Cartoccio

Filet of Seabass cooked in a paper bag with cherry tomatoes, zucchini, artichoke hearts, white wine and Lemon Juice 12.95

8oz (227grms) Chargrilled Filet Steak

Served to your liking with Grilled Field Mushrooms, Roasted Tomato and Homemade Thick Cut Chips 17.50

Soula Goujons del Limone

Lemon Sole Goujons cooked in a Light Batter served with Homemade Tartare Sauce 13.25

Surf e Turf
Surf and Turf of 8oz Fillet Steak and 4 Gamberoni's served in Garlic Butter 22.50

Pasticcio Di Coniglio
Slow cooked local caught Rabbit in a rich Gravy with Doreen's award winning Black Pudding, Carrots and Mushrooms finished with a Puff Pastry topping 12.95

Mio alla Griglia Italiano

Mixed grill of Lemon a Herb Marinated Chicken Breast, Marinated Pork Ribs, Italian Wild Boar Sausage, Rump Steak and Black Pudding all served with Onion Rings, Grilled Tomato, Field Mushroom and Thick Cut Chips 15.95

Pollo Scallopini
Breaded Escalope of Chicken Breast served with a Creamy Mushroom and Rosemary Sauce 12.75

Rana Pescatrice Avvolto in Prosciutto di Parma su una Crema al Mitili

Filet of Monkfish wrapped in Parma Ham served on a Curried Mussel Cream Sauce 13.95

Peppercorn Sauce....................................................... Diane Sauce................................................................ Pizziola Sauce............................................................. Thermadore Sauce.....................................................

Steak Sauces

2.75 2.75 2.75 2.75

Ortaio Invernale, il Formaio Feta e Pesto Gnocchi (v)

Winter vegetable, Parlour made local Mediterranean cheese and pesto Gnocchi 7.50

Side Orders
Homemade thick Cut Chips............................. 2.75 Mixed Salad............................................................ 2.75 Sauted Mushrooms in Garlic Butter.......... 2.75 Sweet Potato Thick Cut Chips ........................ Crispy Beer Battered Onion Rings..................
2.75 2.75

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Piatto Dolce Desserts

Amaretto e Moue di Castagne
A rich set Dessert of Chestnut and Chocolate infused with a splash of Amaretto Liquer and served with Biscotti 4.90

Gelato Cernita Ice Cream

We serve Archer's ice-cream which is a family business located just outside of Darlington. The ice creams are all made on a real working dairy farm with milk produced from their own pedigree Jersey cows.

Miele Consumarsi Bollito con Miele e Rabarbaro

Honey flavoured Pannacotta served with Ginger and Poached Rhubarb 4.90

Vanilla Pod
Made with Vanilla Pods grown in Madagascar for that extra taste

Chocolate
Deliciously chocolatey

Tiramisu Pickmeup
Layers of Sponge, soaked in Amaretto and Coffee with sweetened Mascarpone 4.50

Amaretto
The almonds are first made into a brittle crunch then added to amaretto ice cream

Sticky Toffee Pudding

Served with Butterscotch Sauce 5.05

Raspberry Pavlova
Made with fresh raspberries and small pieces of meringue

Fromai
Local and International Cheeses served with Farmhouse Chutney, Grapes and Biscuits 4.90

Chrimas Pudding Ice Cream

All of the flavours of christmas pudding but a lighter alternative - well, a little lighter anyway!

A truly Italian Etonian Mess

Cherries, Mascapone Cream, Marsala and crushed Amaretto Biscuits 4.75

Three Scoops served with Homemade Biscotti

4.05

Prugna e Mora si Sgretolano servito con una Salsa Crema Amaretto Infusa
Plum and blackberry crumble served with an amaretto infused custard sauce 5.50

Ca, Liqueurs & Digestives

Espresso...................................................................... 1.55 Double Espresso....................................................... 1.80 Cappuccino.............................................................. 2.05 Latte............................................................................ 2.25 Hot Chocolate.......................................................... 2.25 Liqueur Coffee........................................................ 4.25 Tea.............................................................................. 1.55 Sambuca................................................................... Amaretto di Sarenno........................................... Grappa....................................................................... Kahlua..................................................................... Liquore Strega........................................................ Limoncello.............................................................. Remy Martin VSOP.............................................
3.05 3.05 3.05 3.05 3.05 3.05 4.05

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Vino Blanco White Wine

Bin

Vino Rosso Red Wine

Bin

Farm House White

An easy drinking wine that has a soft finish 3.13 per 175ml glass 4.20 per 250ml glass 8.15 per half litre carafe 15.95 per litre carafe

12

Farm House Red

An easy drinking wine that has a soft finish 3.13 per 175ml glass 4.20 per 250ml glass 8.15 per half litre carafe 15.95 per litre carafe

D' Vine Inzolia

Sicilia, Italy
Fresh with citrussy tones and a hint of peach on the finish 3.68 per 175ml glass 4.70 per 250ml glass 13.25 per bottle

13

Italy

D' Vine Cabernet Sauvignon delle Venezie

Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red 3.68 per 175ml glass 4.70 per 250ml glass 13.25 per bottle

Central Valley, Chile

Los Romeros Sauvignon Blanc

14

Fragrant aromas of lemon and gooseberries with a zesty finish 3.98 per 175ml glass 5.15 per 250ml glass 14.20 per bottle

Central Valley, Chile

Los Romeros Merlot

Solandia Grillo
Sicilia, Italy
The sun-loving grape of Sicily offers a melange of tropical fruit flavours followed by light almond and dried peaches 15.10 per bottle

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice 3.98 per 175ml glass 5.15 per 250ml glass 14.20 per bottle

15

Sicilia, Italy

Solandia Nero d'Avola

Pavia, Italy

Solstice Pinot Grigio

16

This wonderful indigenous grape produces Shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla 15.60 per bottle

Fresh, crisp with subtle notes of citrus and pear fruit 16.10 per bottle

Sicilia, Italy

Solstice Shiraz

South Australia

The Gourmet Chardonnay

17

A softer style of this spicy, full flavoured grape, that thrives in the Sicilian sun - ripe, light and lively 16.00 per bottle

Fruit-driven Chardonnay, unoaked with zesty, citrussy fruit and a structure made for food 18.10 per bottle

Vin de France, France

Rare Vineyards Pinot Noir

Domini Villa Lanata, Italy

Gavi di Gavi La Toledana

18

From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice 18.00 per bottle

This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere 22.70 per bottle

Piccini, Italy
Delicious modern Chianti with fragrant cherry and truffle aromas followed by a silky rich and smooth vanilla finish 20.10 per bottle

Chianti

Elim, South Africa

Flagstone Free Run Sauvignon Blanc

19

Juice from the first natural crushing of the grapes. Refreshingly herbaceous with zesty green pepper, passion fruit, fig and lime flavours 22.90 per bottle

S. Orsola, Italy

Barolo I Siglati

One of the great red wines of Italy, Nebbiolo Grapes offer powerful aromas of violets and black cherries enveloped in powerful richness 24.25 per bottle

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Vino Ros Ros Wine

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Champagne e Prosecco
Bin

Farm House Ros

An easy drinking wine that has a soft finish 3.13 per 175ml glass 4.20 per 250ml glass 8.15 per half litre carafe 15.95 per litre carafe

20

Fantinel, Italy

Prosecco Extra Dry N.V.

10

Los Romeros Merlot Ros

Central Valley, Chile
Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine 3.93 per 175ml glass 5.15 per 250ml glass 14.20 per bottle

Fresh, dry and fruity. A pleasant and extremely elegant bouquet with delightful, floral-based hints. A smooth, velvety and poetic flavour 20.00 per bottle

21

Champagne, France

Louis Dornier et Fils Brut, N.V.

Upfront biscuity elegance blends with a respectful ageing in bottle. Altogether a very stylish wine 28.10 per bottle

11

DItaly

Solandia Primitivo Rosato Salento

22

Primativo is the original Zinfandel and at home in the heel of Italy. Bright, rich raspberries on a soft, mellow finish 18.90 per bottle

Champagne, France
Rich, tasty aromas coupled with freshness and fruit 38.95 per bottle

Moet N.V.

23

Award Winning Italian Farmhouse Sunday Lunch menu

served from 12 noon till 3.30pm
2 courses for only 9.95 or 3 courses for only 12.50

Champagne, France

Veuve Clicquot Yellow Label Brut

Full bodied, rich and fruity with great elegance and a delightful finish 51.00 per bottle

24

Champagne, France

Moet et Chandon Vintage

Succulent fruits expand into a firm, crisp flavour with a subtle, yet invigorating freshness 57.85 per bottle

25

Moet Ros
Champagne, France
Soft, fruitful and flavoured finish 62.05 per bottle

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Ora a Prezzo Ridotto Happy Hour

Lunchtimes: Monday to Saturday: 12noon - 2pm, Dinner: Monday to Friday & Sunday 5pm - 6.45pm, Saturday 5pm-6pm

Anti Pasti
Zuppa del Giorno
Chefs Soup of the moment, served with homemade Italian Bread 2.85

Secondi Piatti
Any Pizza or Pasta
Excluding seafood 4.99

Dolci
Gelato
A choice of Vanilla, Strawberry or Chocolate Ice Cream 2.60

Bucce di Patate
Potato Skins with a Garlic Mayonnaise or Sweet Chilli Dip 3.35

Le Salsicce di Verro Italiane Selvaie

Italian Wild Boar Sausages served with a Red Wine and Gorgonzolla Gravy 7.35

Pasticceria di Choux
Choux Pastry Profiteroles filled with Cream and Topped with Chocolate Sauce 3.05

Ali di Pollo Balsamico

Balsamic Glazed Sticky Chicken Wings 3.50

Biecca di Girello
8oz Rump served with a Diane, Pepper, Pizziola or Red Wine Jus 8.35

Sorbetto al Limone
Lemon Sorbet 3.35

Funghi Trifolati
Sauted Garlic Mushrooms 3.35

Crocchette di Pesc
Homemade Fishcakes served on a rich Bloody Mary Sauce 6.60

Pannacotta alla Vaniglia

A light Vanilla Cream Mousse served with a Rhubarb Compot 3.35

Costolette Italiane
Pork Ribs braised in a rich Tomato Sauce with Herbs and a little Spice 3.60

Petto di Pollo al Rosmarino

Grilled Breast of Chicken with a Creamy Rosemary Sauce 7.35

Tiramisu
Layers of Sponge, soaked in Amaretto and Coffee with Mascarpone Cheese 3.35

Cocktail Gamberetti
Small Prawns with a Cocktail Sauce, topped with Crisp Salad 3.60

Gamberoni
King, Tiger and Greenland Prawns served either in Garlic and White Wine, Tomato and Basil or Thermidor Sauce 8.35

Ca
Filter Coffee..................... Espresso.............................. Double................................ Cappuccino........................ Latte.................................... Hot Chocolate.................. Coffee Liqueur.................
1.55 1.55 2.00 2.00 2.00 2.00 3.80

Childrens Happy Hour

Any half portion of Pizza or Pasta (Strictly under 12s)
3.60

Pollo Parmo
Pan Fried Breast of Chicken Breadcrumbed and topped with a Bchamel and Parmesan Cheese Sauce 7.35

Pollo Cacciatora
Strips of Chicken cooked in Tomatoes, Peppers, Mushrooms and Italian Spices 7.35

Let the kids make their own Pizza during happy hour!
5.60 includes Ice Cream & Soft Drink

Get Creative!!

Beef or Chicken Stroganoff

Strips of Beef or Chicken cooked in Onions, Peppers, Mushrooms and Paprika 7.35
All of the main courses are served with the chefs selection of vegetables. Unless otherwise stated.

Happy Hour Drinks

Bottle of House Wine
Available in White, Red or Ros 9.95

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