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Tekst i dizajn/Text and design: Dragana Mijatovi-Jovanovi


2012 Dragana Mijatovi-Jovanovi, the Netherlands

Lektor za engleski jezik / Editorial assistance (English language): Peter de Graaf

Ilustracije/ Illustrations:
Microsoft Office PowerPoint 2010 (14.0.6111.5000)SP2 MSO (14.0.6112.5000) Part of Microsoft Office Professional Plus 2010 2010 Microsoft Corporation. All rights reserved.

Komercijalna distribucija ovog materijala ili bilo kog njegovog dela nije dozvoljena. Use of this material or any part of it for commercial purposes is not allowed.

Ova zbirka recepata pripada This collection of recipes belongs to

Sadraj - Content Slana jela / Dishes


1 2 3 4 5 6 7 Prenice (pofezne) / French toast Kaamak (palenta) / Polenta Proja (projara) / Proja (projara) Gibanica / Gibanica (Cheese pie) evapii i pljeskavice / evapii and hamburger Pita sa sirom / Cheese pie rolls Pita sa sirom i spanaem / Pie with cheese and spinach Tvoj recept / Your recipe

Strana Page
6 8 10 12 14 16 18 20

Slatka jela / Sweets


8 9 10 11 12 13 14 15 Rendane jabuke / Grated apples Peene jabuke / Baked apples Sutlija / Rice pudding Jabuke u laforku / Coated apples Rezanci sa makom / Pasta with poppyseed Rezanci sa grizom / Pasta with semolina Pita sa jabukom / Apple pie nenokle / Floating islands Tvoj recept / Your recipe 3 22 24 26 28 30 32 34 36 38

Svi recepti su pojednostavljeni i prilagodjeni tako da starija deca mogu da naprave sva jela (slatka i slana) uz malu pomo odraslih. Asistencija odraslih je neophodna.
Autorka zbirke recepata ,,RECEPTII NE SNOSI nikakvu odgovornost za bilo kakve povrede nastale pri pripremanju jela iz ove zbirke recepata.

All recipes are simplified and adjusted that older children can make all dishes and sweets with a bit of help of an adult. Adult assistance is necessary. The author of RECEPTII is NOT RESPONSIBLE for any injury to any person suffered while preparing the dishes and sweets in this collection of recipes.

1.
Vreme pripreme Preparation time 10 min Osoba Persons 4-5

Prenice French toast


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 10 kriki starog hleba

INGREDIENTS: 10 slices of old bread

3 jaja
1 kaika mleka 1 dl sunckretovog ulja so

3 eggs
1 tablespoon milk 1 dl sunflower oil salt

PRIBOR: viljuka 2 duboka tanjira tiganj

UTENSILS: a fork 2 soup plates a frying pan

PRIPREMA: 1. Razbi jaja u tanjir, umuti ih viljukom, dodaj mleko i sve dobro izmeaj.

PREPARATION:
1. Break the eggs in the plate, whisk them with a fork, add the milk and stir well.

2.

Jednu po jednu kriku hleba potopi na kratko u smesu i prebaci u prazan tanjir.

2.

Immerse the slices of bread for a moment in the mixture (one slice at a time) and transfer them into an empty plate.

3.

Uspi ulje u tiganj i zagrej ga na ringli. Kad ulje postane vrelo, pri krike.

3.

Pour the oil in the frying pan and warm up the oil on the cooker. When the oil is hot, fry the slices.

4.

Izvadi gotove prenice, posoli ih i jedi uz kiselo mleko ili jogurt.

4.

Take the toast out, put some salt on the toast and eat with yoghurt.

2.
Vreme pripreme Preparation time 40 min Osoba Persons 3-4

Kaamak (palenta) Polenta


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 250 g kukuruznog brana 1 l vode 10 g butera 1 kaiica soli

INGREDIENTS: 250 g corn (maize) flour 1 l water 10 g butter 1 teaspoon salt

PRIBOR: lonac varjaa tanjir

UTENSILS: a pan a wooden spoon a plate

PRIPREMA: 1. Sipaj vodu u lonac i stavi ga na ringlu da prokljua . Dodaj so i buter.

PREPARATION:
1. Pour the water in a pan and bring it to the boil on a cooker. Add the salt and butter.

2.

Kad voda prokljua vatru smanji na minimum. U kljualu vodu sipaj polako kukuruzno brano i varjaom stalno meaj. Kaamak je gotov kad se odvaja od zida lonca.

2.

Reduce the heat to the minimum. Pour the flour slowly while stirring with the wooden spoon. Polenta is ready when it doesnt stick to the sides of the pan.

3.

Vru kaamak sipaj u tanjir i pojedi ga uz sir, kiselo mleko, meso...

3.

Pour the warm polenta into the plate and eat with cheese, yoghurt, meat

3.
Vreme pripreme Preparation time 40 min Osoba Persons 6

Proja (projara) Proja (projara)


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI:

INGREDIENTS:

200 g sitnog sira ili fete


3 jaja 1 olja peninog brana 2 olje kukuruznog brana 1 kesica praka za pecivo

200 g feta cheese or cottage cheese


3 eggs 1 cup of wheat flour 2 cups of corn (maize) flour 1 bag of baking powder

olje suncokretovog ulja


1 kaiica soli olje mleka

cup sunflower oil


1 teaspoon salt cup of milk

olje kisele vode

cup of sparkling water

PRIBOR:
viljuka 3 inije tepsija etkica za razmazivanje ulja

UTENSILS:

10

a fork 3 bowls a baking dish a pastry brush

PRIPREMA: 1. 2. Ukljui rernu na 200C. Izmeaj penino i kukuruzno brano, praak za pecivo i so u jednoj iniji.

PREPARATION:
1. 2. Preheat the oven to 200C. Mix the corn flour, wheat flour, baking powder and salt in a bowl. Break the eggs and whisk them with a fork in the second bowl and add the milk and sparkling water. Crumble the cheese in the third bowl with the fork. Mix well all ingredients in one bowl. Grease well the baking dish with oil and pour the mixture into the dish. When the oven temperature is 200C, put the baking dish into the oven and bake for about 30 minutes until golden.

200C

3.

Razbi i umuti jaja viljukom u drugoj iniji i dodaj mleko i kiselu vodu.

3.

4.

Izgnjei sir viljukom u treoj iniji. Sjedini sve sastojke u jednu iniju i dobro izmeaj. Podmai tepsiju uljem i uspi smesu.

4.

5.

5.

6.

6.

7.

Kad rerna dostigne 200C, stavi tepsiju u rernu i peci oko 30 minuta dok proja ne porumeni.

7.

30 min

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4.
Vreme pripreme Preparation time 40 min Osoba Persons 8

Gibanica Cheese pie


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 500 g kora za pitu (debele kore) *

INGREDIENTS: 500 g of bourek dough *

400 g sira (sitni sir ili feta) jedna pavlaka


1 olja jogurta ili mleka 4 jaja 1 kaiica soli suncokretovo ulje
* Ako ne ivi u jednoj od zemalja na Balkanu, moe da ih kupi u turskoj prodavnici.

400 g feta cheese or cottage cheese 200 g crme fraiche


1 cup of yogurt (or milk) 4 eggs 1 teaspoon salt sunflower oil
* If you dont live in the Balkans you can find it in a Turkish shop.

PRIBOR: viljuka 2 inije tepsija

UTENSILS: a fork 2 bowls a baking dish

etkica za mazanje ulja


kaika

a pastry brush
a spoon

12

PRIPREMA: 1. 2. Sir izmrvi viljukom u jednoj iniji. Razbi jaja i izmeaj ih viljuom u drugoj iniji. Sir pomeaj sa jajima, pavlakom, jogurtom (ili mlekom) i dodaj so. Deo kora iskidaj na vee komade i izmeaj sa tom smesom. Namai tepsiju uljem. Stavi jednu koru na dno tepsije i premai smesom. Odgore stavi jednu koru, pospi malo ulja i razmai etkicom. Stavi malo smese preko toga. Ponovi sve dok se ne potroe sve kore i sva smesa. Na vrh stavi poslednju koru. Gornju koru premai sa dosta ulja. Rernu ukljui na 200C, stavi tepsiju u rernu i peci oko 40 minuta dok gibanica ne dobije zlatno-utu boju.

PREPARATION:
1. 2. Crumble the cheese with the fork in a bowl. Break the eggs and whisk them with the fork in another bowl.

3.

3.

Mix the cheese with the eggs, crme fraiche, yoghurt (or milk) and add salt.
Tear off some dough sheets big pieces and mix these pieces with this mixture. Grease the baking dish with oil. Put one sheet of the dough on the bottom of the baking dish and smear with the mixture. Put a new sheet on top, pour a bit of oil and brush it over the sheet. Add some mixture. Repeat until all mixture and all sheets are used and finish with the last sheet on top. Brush some oil on the last sheet. Turn the oven to 200C, put the baking dish into the oven and bake the pie for about 40 minutes until golden.

4.

4.

5. 6.

5. 6.

7.

7.

8. 9.

8. 9.
200C 40 min

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5.
Vreme pripreme Preparation time 30 min

evapii i pljeskavice evapii and hamburger


Osoba Persons 3 Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 500 g mlevenog mesa (meano svinjsko i govee) 1 praak za pecivo 2 kaiice soli 2 kaiice mlevenog bibera 1 dl suncokretovog ulja

INGREDIENTS: 500 g minced meat (pork & beef) 1 bag of baking powder 2 teaspoons salt 2 teaspoons ground pepper 1 dl sunflower oil

PRIBOR: inija tiganj pribor za okretanje mesa viljuka

UTENSILS: a bowl a frying pan a turner a fork

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PRIPREMA: 1. Pospi mleveno meso prakom za pecivo, dodaj so i biber i dobro izmeaj rukama u iniji. Kad se meso vie ne lepi za ruke, smesa je dobro umeana. Ostavi da odstoji 5 minuta. Za evapie: Uzmi malu koliinu mesa (da pokrije pola dlana) i trljaj je izmeu dlanova dok se ne napravi mali valjak. Ponovi postupak dok ne potroi svo meso.

PREPARATION:
1. Sprinkle the baking powder, salt and pepper over the meat and knead it well in a bowl. As soon as the meat does not stick to your hands, it is well mixed.

2. 3.

2.
3.

Leave the mixture for about 5 minutes to rest.


For evapii: Take half your palm of meat and roll the meat between the palms of your hands into a finger length sausage about 2 cm thick. Repeat until all meat has been used. For hamburger: Take a palmful of meat and flatten it between your hands into a patty (hamburger-like). Repeat until all meat has been used.

Za pljeskavice: Uzmi veu koliinu mesa da pokrije ceo dlan, spljoti i potapkaj prstima druge ruke dok se ne napravi hamburger. Ponovi postupak dok ne potroi svo meso. 4. Uspi ulje u tiganj i zagrej ga na ringli. Dodaj meso i pri ga na laganoj vatri. Okrei ga povremeno pomou pribora za okretanje mesa i viljuke dok sa svih strana ne postane tamno braon.
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4.

Pour the oil in the frying pan and warm it up on the cooker. Add the meat and fry at a medium high heat. Turn every now and then with the turner and fork until all sides are dark brown.

6.
Vreme pripreme Preparation time 50 min Osoba Persons 8

Pita sa sirom Cheese pie rolls


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 500 g tankih kora * 4 jaja 300 g sira (feta ili sitni sir) kaiica soli suncokretovo ulje
* Ako ne ivi u jednoj od zemalja na Balkanu, moe da ih kupi u turskoj prodavnici.

INGREDIENTS: 500 g fresh filo pastry * 4 eggs 300 g feta cheese or cottage cheese 1 teaspoon salt sunflower oil
* If you dont live in the Balkans you can find it in a Turkish shop.

PRIBOR: viljuka kaika 2 inije tepsija etkica za razmazivanje ulja papir za peenje

UTENSILS: a fork a spoon 2 bowls a baking dish a pastry brush bakery paper

16

PRIPREMA: 1. 2. 3. Ukljui rernu na 200C. Sir izmrvi viljukom u jednoj iniji. Razbi jaja i izmeaj ih viljuom u drugoj iniji. Sir pomeaj sa jajima i dodaj so. Podmai tepsiju uljem ili stavi papir za peenje. Uzmi dve kore (ne odvajaj ih) i nanesi kaikom smesu (fil) u tankom sloju preko cele unutranje kore.
200C

PREPARATION:
1. 2. 3. Preheat the oven to 200C. Crumble the cheese in a bowl with a fork. Break the eggs and whisk them with the fork in the second bowl. Mix the cheese with the eggs and add salt. Grease the baking dish with oil or put the bakery paper on the bottom of the baking dish. Take two sheets of the filo pastry (don't separate them) and cover the sheets (stuck together) with a thin layer of the mixutre (filling) using a spoon. Roll up the sheets loosely and place it in the baking dish. Repeat the steps 6 and 7 until you have used all the pastry and filling. Brush the tops of the rolls well with the oil.

4. 5.

4. 5.

6.

6.

7.

Uvi kore u rolat i stavi ih u tepsiju. Ponovi korake 6 i 7 dok ne potori sve kore i sav fil. Kore premai odgore dobro uljem.

7.

8.

8.

9.

9.

10. Tepsiju stavi u ugrejanu rernu i peci oko 30 minuta dok pita ne dobije zlatno-utu boju.

10. Put the baking dish in the preheated oven and 30 min bake for 30 minutes until golden.
17

7.
Vreme pripreme Preparation time 50 min

Pita sa sirom i spanaem Pie with cheese and spinach


Osoba Persons 8 Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 500 g tankih kora * 4 jaja 300 g sira (feta ili sitni sir) kaiica soli suncokretovo ulje 300 g spanaa
* Ako ne ivi u jednoj od zemalja na Balkanu, moe da ih kupi u turskoj prodavnici.

INGREDIENTS: 500 g fresh filo pastry * 4 eggs 300 g feta cheese or cottage cheese 1 teaspoon salt sunflower oil 300 g spinach
* If you dont live in the Balkans you can find it in a Turkish shop.

PRIBOR: viljuka kaika 2 inije tepsija etkica za razmazivanje ulja papir za peenje erpa no cediljka

UTENSILS:
18

a fork a spoon 2 bowls a baking dish a pastry brush bakery paper a pot a knife a colander

PRIPREMA:
1. 2. Ukljui rernu na 200C. Operi dobro spana, stavi ga u erpu, uspi vode i pusti da kratko prokljua na ringli. Procedi spana, iseci ga noem i ostavi ga da se prohladi. Sir izmrvi viljukom u jednoj iniji. Razbi jaja i izmeaj ih viljukom u drugoj iniji. Sir pomeaj sa jajima i dodaj so i spana. Podmai tepsiju uljem ili stavi papir za peenje. Uzmi dve kore (ne odvajaj ih) i nanesi smesu (fil) kaikom u tankom sloju preko cele unutranje kore.
200C

PREPARATION:
1. 2. Preheat the oven to 200C. Wash the spinach well, put it in a pan, add some water and let it boil shortly on a cooker. Drain the spinach through the colander, cut it with the knife and leave it to cool down. Crumble the cheese in a bowl using the fork. Break the eggs and whisk them with the fork in the second bowl. Mix the cheese with eggs, salt and spinach.

3.

3.

4. 5.

4. 5.

6. 7.

6.

7.

Grease the baking dish or put the bakery paper on the bottom of the baking dish.
Take two sheets of the filo pastry (don't separate them) and cover the sheets (stuck together) with a thin layer of the mixture (filling).

8.

8.

9.

Uvi kore u rolat i stavi ih u tepsiju.

9.

Roll up the sheets loosely and place it in the baking dish.

10. Ponovi korake 8 i 9 dok ne potori sve kore i sav fil. 11. Kore premai odgore dobro uljem. 12. Tepsiju stavi u ugrejanu rernu i peci oko 30 minuta dok pita ne dobije zlatno-utu boju.

10. Repeat the steps 8 and 9 until you have used all the pastry and filling. 11. Brush the tops of the rolls well with the oil. 12. Put the baking dish in the preheated oven and bake for 30 min 30 minutes until golden.
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Tvoj recept / Your recipe:

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8.
Vreme pripreme Preparation time 10 min Osoba Persons 2

Rendane jabuke Grated apples


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 2 jabuke eer u prahu

INGREDIENTS: 2 apples castor sugar

PRIBOR: no ili ljutilica za koru rende tanjir

UTENSILS: a knife or a vegetable peeler a grater a plate

22

PRIPREMA:
1. Oljuti jabuke noem ili ljutilicom.

PREPARATION:
1. Peel off the apples with a knife or a peeler.

2.

Izrendaj jabuke u tanjir koristei rende.

2.

Grate the apples with the grater and put them on a plate.

3.

Pospi ih eerom u prahu.

3.

Dust the castor sugar over the grated apples.

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9.
Vreme pripreme Preparation time 40 min Osoba Persons 8

Peene jabuke Baked apples


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 4 velike jabuke 4 kaiice eera

INGREDIENTS: 4 big apples 4 teaspoons sugar

PRIBOR:

UTENSILS:

no ili sprava za vaenje sredine jabuke tepsija papir za peenje

a knife or an apple corer a baking dish bakery paper

24

PRIPREMA:
1. Ukljui rernu na 180C.
180C

PREPARATION:
1. Preheat the oven to 180C.

2.

Operi dobro jabuke i izdubi im sredinu.

2.

Wash the apples well and take out the upper middle part with the knife or corer (hollow it out). Put one teaspoon sugar in each hole in each apple.

3.

Uspi po jednu kaiicu eera u izubljeni deo svake jabuke.

3.

4.

Stavi papir za peenje na dno tepsije i stavi jabuke u tepsiju.

4.

Put the bakery paper on the bottom of the baking dish and put the apples on it.

5.

Peci ih u zagrejanoj rerni oko 30 minuta.

5.
30 min

Bake them in a preheated oven for 30 minutes.

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10.
Vreme pripreme Preparation time 60 min Osoba Persons 8

Sutlija Rice pudding


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 250-300 g belog pirina

INGREDIENTS: 250-300 g white rice

1 l vode
1 l mleka 10 kaika eera 1 kesica vanilinog eera cimet

1 l water
1 l milk 10 tablespoons sugar 1 bag of vanilla sugar ground cinnamon

PRIBOR: varjaa erpa cediljka

UTENSILS: a wooden spoon a pan a colander

5-6 manjih inija

5-6 small bowls

26

PRIPREMA:
1. Sipaj u erpu 1 litar vode.

PREPARATION:
1. Pour 1 l of water in the pan.

2.

Stavi pirina u cediljku, operi ga i sipaj u erpu s vodom.

2.

Put the rice in a colander, rinse it and transfer it into the pan with water. Cook on low temperature until all water is absorbed by the rice. Add sugar (granulated sugar and vanilla sugar) and pour the milk over. Cook until the milk boils and stir continuously with the wooden spoon.

3.

Kuvaj ga na tihoj vatri dok ne naraste i ne upije vodu.

3.

4.

Dodaj eer (obian i vanilin eer) i preli mlekom.

4.

5.

Kuvaj uz stalno meanje varjaom dok mleko ne provri.

5.

6.

Sipaj sutlija u inije i pospi ga cimetom.

6.

Pour the rice pudding in the bowls and add some cinnamon on top of it.

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11.
Vreme pripreme Preparation time 40 min Osoba Persons 4-5

Jabuke u laforku Coated apples


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 4-5 jabuka

INGREDIENTS: 4-5 apples

eer
2 jaja 150 g brana 150 ml mleka 50 ml kisele vode 2 dl suncokretovog ulja

sugar
2 eggs 150 g flour 150 ml milk 50 ml sparkling water 2 dl sunflower oil

PRIBOR: no ili ljutilica za koru viljuka ica inija rende supena kaika 2 tanjira tiganj

UTENSILS:
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a knife or a vegetable peeler a fork a whisk a bowl a grater a tablespoon 2 plates a frying pan

PRIPREMA:
1. Oljuti jabuke noem ili ljutilicom i izrendaj ih. Razbi jaja u iniju i izmuti ih viljukom.

PREPARATION:
1. Peel off the apples with a knife or peeling off tool and grate the apples with the grater. Break the eggs and beat them in a bowl.

2.

2.

3.

Dodaj po malo brana, vode i mleka i meaj icom dok se ne napravi glatko testo (bez grudvica). Testo treba da je malo gue od testa za palainke.
U smesu dodaj izrendane jabuke i sve to izmeaj viljukom. Uspi ulje u tiganj i zagrej ga na plotni. Izvadi smesu kaikom i stavi je u vrelo ulje i malo potapkaj da je stanji. Uzmi novu koliinu smese i stavi u tiganj malo dalje od prethodne. Ponovi postupak dok tiganj i bude pun. Peci oko 2-3 minuta i prevrni na drugu stranu viljukom i peci jos 2-3 minuta. Izvadi peenu poslasticu, stavi na tanjir i pospi eerom.
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3.

Add bit a bit flour, water and milk and mix it with a whisk until you make a smooth dough (without lumps). The dough should be a bit thicker than dough for pancake .
Add the grated apples in the mixture and mix it with a fork. Add the oil in the frying pan and warm it up on the cooker. Take a bit of the mixture with the spoon, put it in the hot oil, press it gently on top to flatten. Take again a bit of the mixture and put it next to the previous one (but not to touch each other). Repeat until the frying pan is full. Fry for about 2-3 minutes, turn it with the fork and fry for another 2-3 minutes. Take out the sweet, put it on the plate and sift some sugar on top.

4.

4.

5. 6.

5. 6.

7.

7.

8.

8.

12.
Vreme pripreme Preparation time 30 min Osoba Persons 4

Rezanci sa makom Pasta with poppyseed


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 400 g irokih rezanca (taljatele) 3 l vode 300 g mlevenog maka 100 g eera 2 dl vrue vode (ili mleka)

INGREDIENTS: 400 g pasta (wide e.g. tagliatelle) 3 l water 300 g poppyseed 100 g sugar 2 dl warm water (or milk)

PRIBOR: 2 erpe varjaa cediljka inija

UTENSILS: 2 pans a wooden spoon a colander a bowl

30

PRIPREMA:
1. Uspi vodu u erpu i kad provri, dodaj rezance i skuvaj ih.

PREPARATION:
1. Pour water in a pan and let bring it to the boil. Add the pasta and cook it.

2.

Pomeaj mak sa eerom u drugoj erpi, preli vruom vodom (ili mlekom) i kratko prokuvaj.

2.

Mix poppyseed with sugar in another pan, pour the warm water (or milk) over and boil shortly.

3.

Procedi rezance kroz cediljku i pomeaj ih sa prokuvanim makom i eerom.

3.

Drain the pasta in the colander and mix with cooked poppyseed and sugar.

4.

Uspi u iniju i serviraj odmah.

4.

Put it in a bowl and serve immidiatelly.

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13.
Vreme pripreme Preparation time 30 min Osoba Persons 4

Rezanci sa grizom Pasta with semolina


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 400 g irokih rezanca (taljatele)

INGREDIENTS: 400 g pasta (wide e.g. tagliatelle)

2 dl vode
100 g griza 100 g eera 3 l vode

2 dl water
100 g semolina 100 g sugar 3 l water

PRIBOR: 3 erpe varjaa cediljka inija

UTENSILS: 3 pans a wooden spoon a colander a bowl

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PRIPREMA:
1. Uspi vodu u erpu i kad provri, dodaj rezance i skuvaj ih.

PREPARATION:
1. Pour water in a pan and bring it to the boil. Add the pasta and cook it.

2.

U drugoj erpi (manjoj) zagrej 2 dl vode.

2.

In the second pan (small one) warm up 2 dl of water.

3.

U treoj erpi propri griz uz neprestano meanje varjaom da ne zagori.

3.

In the third pan fry the semolina while stirring continuously with the wooden spoon. When the semolina gets brown, add the water from the second pan. Drain the pasta with colander, mix with fried semolina and sugar. Mix well.

4.

Kad griz potamni, preli ga vrelom vodom iz druge erpice.

4.

5.

Procedi rezance kroz cediljku, pomeaj ih sa uprenim grizom i dodaj eer. Sve dobro izmeaj.

5.

6.

Uspi u iniju i serviraj. Moe dodati i kompot od vianja odgore.

6.

Put it in a bowl and serve. You can add cherry compote on top of the pasta.

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14.
Vreme pripreme Preparation time 60 min Osoba Persons 8-10

Pita sa jabukom Apple pie


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 1/2kg tankih kora *

INGREDIENTS: 1/2 kg fresh filo pastry *

1 kg kiselih jabuka
4 kaike eera 1 kesica vanilin eera 4 kaike griza suncokretovo ulje
* Ako ne ivi u jednoj od zemalja na Balkanu, moe da ih kupi u turskoj prodavnici.

1 kg sour apples
4 tablespoons sugar 1 bag of vanilla sugar 4 tablespoons semolina sunflower oil
* If you dont live in the Balkans you can find it in a Turkish shop.

PRIBOR: viljuka inija tepsija etkica za razmazivanje ulja papir za peenje no ili ljutilica rende

UTENSILS:
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a fork a bowl a baking dish a pastry brush bakery paper a knife or a vegetable peeler a grater

PRIPREMA:
1. 2. Ukljui rernu na 200C. Oljuti jabuke noem ili ljutilicom i izrendaj jabuke u iniju koristei rende . Dodaj obe vrste eera (kristal i vanilin) i griz i dobro izmeaj viljukom. Podmai tepsiju uljem ili stavi papir za peenje na dno tepsije. Uzmi dve kore (ne odvajaj ih) i nanesi smesu (fil) u tankom sloju preko cele unutranje kore. Uvi kore u rolat i stavi ih u tepsiju. Ponovi korake 5 i 6 dok ne potori sve kore i sav fil. Kore premai odgore dobro uljem. Tepsiju stavi u ugrejanu rernu i peci oko 30 minuta dok pita ne dobije zlatno-utu boju.
200C

PREPARATION:
1. 2. Preheat the oven to 200C. Peel off the apples with a knife or a peeling-off tool and grate them with a grater in a bowl. Add the granulated sugar, vanilla sugar and semolina and mix well with the fork. Grease the baking dish with oil or put the bakery paper on the bottom of the baking dish. Take two sheets of the filo pastry (don't separate them) and cover the sheets (stuck together) with a thin layer of the mixture (filling). Roll up the sheets loosely and place it in the baking dish. Repeat the steps 5 and 6 until you have used all the pastry and filling. Brush the tops of the rolls well with the oil. Put the baking dish in the preheated oven and bake for 30 minutes until golden.

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30 min

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15.
Vreme pripreme Preparation time 40 min Osoba Persons 4-5

nenokle Floating islands


Sloenost (za dete) Complexity (for a child) Pomo odraslih Adults assistance

SASTOJCI: 5 jaja 1 l mleka 1 kesica vanilin eera 7 kaika kristal eera 2 kaike eera u prahu 7 kaika brana

INGREDIENTS: 5 eggs 1 l milk 1 bag of vanilla sugar 7 tablespoons sugar 2 tablespoons castor sugar 7 tablespoons flour

PRIBOR: mikser 2 erpe kaika 3 inije reetkasta kaika olja

UTENSILS: a mixer 2 pans a tablespoon 3 bowls a draining spoon a cup

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PRIPREMA:
Nokle: 1. Od 1 l mleka odvoji jednu olju. U ostalo mleko stavi 2 kaike kristal eera i sav vanilin eer i prokuvaj. Za to vreme odvoj umanca i belanaca. Umuti mikserom vrst sneg od belanaca. U to dodaj eer u prahu i jo muti dok se ne dobije vrst sneg. Kaikom vadi nokle i sputaj ih u vrijue mleko, prvo s jedne, pa onda s druge strane po par sekundi. Vadi ih reetkastom kaikom u iniju.

PREPARATION:
Islands: 1. Reserve one cup of milk for later. Put 2 tablespoons granulated sugar and all vanilla sugar in the remaining milk and bring it to the boil.

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In the meantime, separate egg yolks from the egg whites. Whisk the egg whites stiffly with the mixer.
Add in the castor sugar and whisk again stiffly. Scoop the mixture with the tablespoon in the boiling milk. Turn the islands after a few seconds over, boil it for a few seconds and take them out with the draining spoon. Mix with the mixer the egg yolks, 5 tablespoons granulated sugar and 2 tablespoons flour. Dilute the egg yolk mixture with the cup of milk you set apart. Pour the mixture in the boiling milk to make the sauce (less thick than pudding). Pour the sauce over the islands and cool down before serving.

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Preliv: 1. umanca umuti mikserom sa 5 kaika kristal eera i 2 kaike brana. Razredi sa onom oljom mleka (s poetka) i sve to sipaj u vrijue mleko da se skuva krem (rei od pudinga). Skuvani krem sipaj preko nokli i ohladi pre sluenja.
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Sauce: 1.

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Tvoj recept / Your recipe:

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Tvoj recept / Your recipe:

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