OLIVE LONG TABLE lu n c h e o n Saturday 7 June 2014 IN THE OLIVE GROVE IN THE OLIVE GROVE * * OLIVE LONG TABLE luncheon HOW TO BOOK - Fill out the form below or book via our website. FULL NAME: TEL or MOBILE: ADDRESS: CITY:
STATE: POSTCODE: EMAIL: q OLIVE LONG TABLE LUNCH No. of person/s attending @ $110 p.p ___________ TOTAL COST: $________.00 PAYMENT TYPE: (please TICK) VISA q CASH q CHEQUE q MASTERCARD q CARD NUMBER: SIGNATURE: CARD EXPIRY DATE : The Annual 2014 Whispering Brook Olive Long Table Luncheon this year features a sumptuous Mediterranean inspired menu, wine and a special guest speaker to talk about the health benefts of olives and the Mediterranean diet. A spectacular 4-course menu has been designed by Chef Andrew Wright to highlight the quality and fexibility of extra virgin olive oil and olives. The alfresco luncheon, held amongst the estates olive groves, will be complemented with matching Whispering Brook wines. We are privileged to welcome back this year as our special guest speaker, leading Australian cardiologist, Professor Len Kritharides, to discuss the secrets of the Mediterranean diet. TEL +61 (0)2 9818 4126 FAX +61 (0)2 9818 4156 EMAIL info@whispering-brook.com ONLINE www.whispering-brook.com or POST this completed form to 12 Wharf Rd Birchgrove SYDNEY NSW 2041 AUSTRALIA ABN 60 126 246 624 The day will commence with a tutored walking tour of the estates olive groves and vineyards followed by a long table luncheon with a complimentary Whispering Brook Riedel wine glass and live music. A delicious wine and food experience is assured. Its a great way to delve into the wonderful world of olives and discover more about their culinary and health benefts. COST $110pp, bookings essential. LUNCHEON FESTIVITIES $110/pp YOUR TICKET INCLUDES 4-course lunch with matching Whispering Brook wine + live music + olive oil discussion + commemorative Riedel glass + tutored olive grove and vineyard tour. CANAPE Pork and veal terrine w/ piccalilli crusty ciabatta and Whispering Brook olive oil. Served with Whispering Brook Sparkling Blanc de Blanc. ENTRE Chistorra chorizo, ame roasted pimentos, padrons and Whispering Brook chilli and garlic infused olive oil Hiramasa kingsh w/ pickled vegetables, labna, dukkah and Whispering Brook lime infused olive oil. Served with Whispering Brook Semillon or Rose. MAIN Osso bucco with chargrilled polenta, sicillian green olives and gremolata w/ Whispering Brook olive oil. Roast heirloom carrots with pinenuts and parsley. Served with Whispering Brook Chardonnay or Shiraz. DESSERT Whispering Brook Shiraz poached pear and lemon myrtle frangipane tart, Whispering Brook Muscat cream and candied zest. Served with Whispering Brook Port. Freshly brewed coee, a selection of premium tea and biscotti. PLACES LIMITED Complete the booking form and return to Whispering Brook