Beruflich Dokumente
Kultur Dokumente
Dr Peter Shonfield
Overview
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Introduction to Unilever Life cycle assessment (LCA) n what is LCA? n applying LCA to innovation n integrating LCA into strategy development Sustainability Initiatives
240 000 employees 2003 turnover ~ 43 billion 400 manufacturing sites reporting in 76 countries Develops, manufactures and sells n foods and tea-based drinks n home and personal care products Every day 150 million consumers buy a Unilever product
Unilever: Foods
Our foods brands include: g Knorr g Bertolli g PG Tips g Magnum g Liptons g Hellmans g Colemans
Scope of LCA
Cradle
Ingredients Manufacture Distribution Use
Grave
Disposal
Environmental Impacts Using renewable materials? Choice of technology for extracting raw material? Polluting production processes?
Environmental Impacts How will product get to customers? How much energy will the product use?
Environmental Impacts What happens when the product is finished with? How will it be disposed of? Can it be reused/recycled?
LCA Methodology
Raw material and energy consumption
Raw Material
Use
End of Life
LCA Methodology
Build Model
Define Scope & Boundary Model Processes & Activities
Output: Eco-profile
LCA is a holistic technique Helps avoid the problem of burden shifting Used to identify where impacts occur in the supply chain and where major improvements can be made LCA can assist with developing strategy to reduce impacts
Time consuming Requires large amounts of data Data quality is important Results are often dependent upon the assumptions made Not suitable for assessing all environmental impacts
Applications of LCA
strategic
Environmental Reporting Marketing
internal
Industry Benchmarking
external
tactical
Product/process comparisons
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Assess product/process options and improvements Explore design alternatives (e.g. materials, recycling, in-use habits, disposal, etc.) Improve understanding of product environmental performance Identify hot-spots
Category Assessments
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HPC
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Foods
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n n n n n
Ice Cream Frozen Peas & Spinach Tomato Sauces Margarine Tea Savoury Dressings
SURFACTANT
BUILDER
STAIN REMOVER
ANTICORROSION AGENT
SOIL SUSPENDER
MINORS
ENERGY SCRAP
SOLID WASTE
WATER-BORNE EFFLUENT
RECYCLE
LANDFILL
INCINERATE
SEWAGE WORKS
Sludge Solids
Discharge to Environment
60 50 40 30 20 10 0
Ingredients Packaging Production Transport Use Disposal
Energy
Global Warming
50 40 30 20 10 0
Ingredients
Packaging
Production
Transport
Use
Disposal
Solid Waste
Eutrophication
Actions taken
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Development of unit dose products such as tablets and liquid capsules to prevent over-dosing The Wash-Right campaign to reduce impacts during the consumer use phase
n n n n
avoid under-filling the machine use lowest temperature use correct dose of detergent dispose of packaging properly
Brochures
formulation packaging dose compacts wash temperature water consumption electricity mix improved sewage treatment
Other changes
n n n n
1.2
Relative Contribution
1996 Compact
Strategic Studies
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Overall Business Impact Assessment (1997) Water Volume Imprint (2001) Greenhouse Gas Emissions Assessment (2003)
LCA of Unilevers annual global business Using generic product life cycles adjusted for production tonnage Aims: n to estimate the scale of Unilevers environmental footprint vs. global impacts n to identify key environmental issues n to improve understanding of our business and products
Ingredients
Packaging
Manufacture
Use
Cote d'Ivoire Ghana Kenya Malawi Nigeria South Africa Uganda Zaire Zambia Zimbabwe
SAI
Summary
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Environmental issues are becoming increasingly important Failure to address these issues can damage brand reputation LCA is a useful tool to measure, understand and communicate environmental performance n innovation process, product design n communication with external stakeholders n extend life cycle thinking into strategy development