Hazard Analysis and Critical Control Points (HACCP)

Submitted by: BELEN, Ann Bernadette RATIVO, Wyona Kay C. REGINIO, ary !oy ".

RE#ONTE, Euni$e !ira% VIERNES, &a'e((e !oy$e B. )C&EB

To redu$e t%e ri*+ o, un*a,e ,ood, it i* ne$e**ary to ta+e -re.enti.e mea*ure* and one o, /%i$% i* t%e im-(ementation o, &ACC# *y*tem. 0ood bu*ine** o-erator* *%ou(d:

 Identi,y any *te-* in t%eir o-eration* /%i$% are $riti$a( to ,ood *a,ety1 Im-(ement e,,e$ti.e $ontro( -ro$edure* at t%o*e *te-*1 onitor t%e $ontro( -ro$edure* to en*ure t%eir $ontinuin2 e,,e$ti.ene**1

Re.ie/ $ontro( -ro$edure* -eriodi$a((y, and /%ene.er o-eration* $%an2e. What is HACCP? &a'ard Ana(y*i* and Criti$a( Contro( #oint* or &ACC# i* a mana2ement *y*tem /%i$% re(ie* on t%e -ro$e** $ontro(* to minimi'e ,ood *a,ety ri*+* in t%e ,ood -ro$e**in2 indu*try. T%e ,ood *a,ety i* addre**ed t%rou2% t%e ana(y*i* and $ontro( o, bio(o2i$a(, $%emi$a(, and -%y*i$a( %a'ard* ,rom ra/ materia( -rodu$tion, -ro$urement and %and(in2, to manu,a$turin2, di*tribution and $on*um-tion o, t%e ,ini*%ed -rodu$t. &ACC# te$%ni3ue* are /ide(y u*ed in e.ery ,ood indu*try around t%e 2(obe. A$$ordin2 to 0ood Standard* A2en$y, &ACC# i* t%e mo*t e,,e$ti.e /ay ,or ,ood bu*ine**e* to $o.er and maintain $on*umer -rote$tion. Note t%at &ACC# i* not 4'ero ri*+5. Rat%er, it %e(-* in redu$in2 t%e -o**ibi(ity to an a$$e-tab(e (e.e(. #RELI INARIES TO &ACC#: A. E6ISTENCE O0 #RERE"7ISITE #ROGRA S 8 -ro2ram* -ro.ide t%e ba*i$ en.ironment and o-eratin2 $ondition* t%at are ne$e**ary ,or t%e -rodu$tion o, *a,e, /%o(e*ome ,ood. B. E97CATION AN9 TRAINING 8 edu$atin2 and trainin2 mana2ement and em-(oyee* in t%e im-ortan$e o, t%eir ro(e in -rodu$in2 *a,e ,ood* and t%e mana2ement mu*t -ro.ide ade3uate time ,or t%orou2% edu$ation and trainin2. C. 9EVELO#ING &ACC# #LAN 8 maintainin2 an e,,e$ti.e &ACC# *y*tem de-end* (ar2e(y on re2u(ar(y *$%edu(ed .eri,i$ation a$ti.itie*.

ADVANTAGE DISADVANTAGE Out-ut i* not ea*y to under*tand : u*e,u( Re3uire* $om-re%en*i.e ,or $ommuni$ation 0o*ter* %o(i*ti$ and +no/n %a'ard* or -ro$e**e* $om-re%en*i.e 9oe* not 3uanti,y or -rioriti'e ri*+*

-ro$e**

under*tandin2 : not idea((y *uited ,or (itt(e

under*tandin2 o, %a'ard and $ontro(* ,or a

-ro$e** Em-%a*i* on $ontro( not on dete$tion

9oe* not 3uanti,y im-a$t o, additiona( $ontro(* on redu$in2 ri*+

T%e Se.en #rin$i-(e* o, &ACC# : A--(ied to 0ood Sa,ety ;. Condu$t a &a'ard Ana(y*i* <. 9etermine t%e Criti$a( Contro( -oint* =CC#*> ?. E*tab(i*% Tar2et Le.e(* and Criti$a( Limit* @. E*tab(i*% Sy*tem=*> to monitorin2 CC#* ). E*tab(i*% an a--ro-riate Corre$ti.e A$tion #(an ,or ea$% CC#. A. E*tab(i*% #ro$edure* to .eri,y t%at t%e &ACC# *y*tem i* /or+in2 e,,e$ti.e(y B. E*tab(i*% 9o$umentation $on$ernin2 a(( -ro$edure* and +ee- re$ord* o, t%eir a--(i$ation. C(a**i,i$ation o, &a'ard*: ;. Bio(o2i$a( <. C%emi$a( ?. #%y*i$a( Ri*+ A**e**mentCContro(CRe.ie/CCommuni$ation #rin$i-(e*: ;. Condu$t a &a'ard Ana(y*i* <. 9etermine t%e Criti$a( Contro( #oint* ?. E*tab(i*% Criti$a( Limit* @. E*tab(i*% #ro$edure* to onitor CC#

). E*tab(i*% Corre$ti.e A$tion* A. E*tab(i*% Veri,i$ation #ro$edure* B. E*tab(i*% Re$ord8Kee-in2 and 9o$umentation #ro$edure* The co !lete a"ditin# sta#e consists o$ $o"r s"%&sta#es' The $irst one is de(oted to !re& re)"isites and the $ollo*in# three to the HACCP ethod+ *hich in t"rn consists o$ the !reli inary st"dy+ the HACCP !lan i !le entation+ and the (alidity and e$$ecti(eness o$ the !lan' E.a(uation Grid* in t%e Audit 9o$ument: ;. A**e**ment o, t%e Im-(ementation o, #re8re3ui*ite* <. A**e**ment o, #re(iminary &ACC# Study ?. A**e**ment o, t%e 9ra,ted &ACC# #(an

@. Routine E.a(uation o, t%e rea( and e,,e$ti.e im-(ementation o, a &ACC# #(an in t%e Com-any &ACC# ACCRE9ITATION It i* a dee-er obDe$ti.e ,or de.e(o-in2 &ACC# *y*tem i* to obtain re$o2nition ,rom an EeF-ertG body in t%e ,orm o, $erti,i$ation ,rom a t%ird -arty audit body. T%e 2o.ernment a2en$ie* in.o(.ed in t%e &ACC# a$$reditation i* united by !oint ana2ement Committee =! C> $om-o*ed o, t%e: Bureau o, EF-ort Trade #romotion =BET#> Bureau o, Anima( Indu*try Bureau o, #(ant Indu*try Nationa( eat In*-e$tion Commi**ion

9e-artment o, A2ri$u(ture Bureau o, 0i*%erie* and A3uati$ Re*our$e* =B0AR> Bureau o, 0ood and 9ru2* =B0A9> 0ood 9e.e(o-ment CenterC Nationa( 0ood Aut%ority =09CCN0A> EF-ort 9e.e(o-ment Coun$i( =E9C>

A(( ,ood manu,a$ture*, -ro$e**or* and eF-orter* may a--(y ,or a$$reditation. A(*o, t%e a--(i$ant* /i(( ,o((o/ t%e ,o((o/in2 *te-*: ;. Intere*ted $om-anie* *%ou(d /rite t%e 0ood 9e.e(o-ment Center =09C> in,ormin2 t%em o, t%e $om-anie*G intention to -arti$i-ate in t%e -ro2ram. <. Com-anie* *%ou(d *ubmit t%e ,o((o/in2 do$ument* to 09C ,or e.a(uation and -ay t%e re3uired ,ee*: &ACC# #(an, (i$en*e To O-erate =LTO> ,rom Bureau 0ood and 9ru2* =B0A9>, and Sanitary Standard O-eratin2 #ro$edure =SSO#>.

?. A,ter e.a(uation, 09C /i(( noti,y t%e $om-any o, re3uired re.i*ion* in do$ument*, i, t%ere are any, a* /e(( a* in*-e$tion *$%edu(e. @. T%e $on$erned a2en$y /i(( $ondu$t a *erie* o, -(ant in*-e$tion to $%e$+ t%eir (e.e( o, $om-(ian$e /it% e*tab(i*%ed &ACC# *tandard* and re3uirement* ). T%e !oint ana2ement Committee =! C> /i(( e.a(uate t%e re*u(t* o, t%e -(ant in*-e$tion, noti,y t%e $om-any o, t%e ratin2* and ,indin2*, and re$ommend and endor*e a$$reditation o, t%e $om-any. A$$reditation (ead* to t%e ,o((o/in2 bene,it*: ;. A -(a3ue o, -rodu$t 3ua(ity a$$reditation <. O/ner*%i- o, -rodu$t *-e$i,i$ &ACC# -(an t%at meet* re3uirement* o, internationa( re2u(atory a2en$ie* ,or -rodu$t* traded in t%e eF-ort mar+et ?. 7-2radin2 o, eFi*tin2 man-o/er $a-abi(ity ,or 3ua(ity $ontro( @. #riority to be in$(uded in trade and in.e*tment -romotion or2ani'ed by 9TI *u$% a* mar+et8mat$%in2, buyer8-artner re,erra(, $on*u(tan$y and te$%ni$a( a**i*tan$e, and -arti$i-ation in trade ,air*, mi**ion* and ot%er re(ated a$ti.itie* *ub*idi'ed by 9TI ). In$(u*ion in t%e *-e$ia( bro$%ure on G #8A$$redited #(ant* and &ACC#8A$$redited #rodu$t* to be di*tributed to emba**ie*, trade -o*t*, $%amber* o, $ommer$e, and trade a**o$iation

Go(ern ent ,e#"lations Amount* o, a re2u(ar $o,,ee and a de$a,,einated *%a(( be $(ear(y *een. A--ro.ed $o(or additi.e* are t%e on(y one* a((o/ed in t%e u*e ,or manu,a$turin2 and *e((in2.

AO ;?A8A *. ;HI)

Standard o, In*tant Co,,ee

;;C;IC;HI)

AO ;;< *. ;HI)

Re2u(ation* Go.ernin2 Im-ortation o, 0ood Co(or ?C<BC;HI) Additi.e*

AO @8A *. ;HH)

Guide(ine* on i$ronutrient 0orti,i$ation o, #ro$e**ed <C;@C;HH) 0ood*

T%e ,orti,i$ation, A, B and C, *%a(( be a((o/ed on(y /it% a $ertain minimum amount o, t%e ad.i*ed nutrient in t%e -ro$e**ed ,ood. Non8nutriti.e */eetener* are on(y to be u*ed i, -re*$ri-tion i* -re*ent ,or dietary -ur-o*e*. C(a**i,i$ation o, di,,erent Dui$e -rodu$t* ba*ed on $ontent and manu,a$turin2. #(a*ti$ ,ood -re-ared ,rom edib(e ,at* and oi(*. T%e ,i*% *au$e *%ou(d be ana(y'ed ,or -er$enta2e* *u$% a* -rotein, *o(id* and *a(t. No *e-aration on t%e oi( and -eanut butter ba*e *%a(( be *een to -a** t%e AO. C%ee*e *%a(( not $ontain any ot%er ,at t%an mi(+ ,at. A(( *au*a2e and ot%er meat -rodu$t* *%a(( be -a$+ed in $an* ,o((o/in2 t%e %ead*-a$e re3uirement /%i$% i* not more t%an ;C@ o, an in$%.

AO ;J?8A *. ;HI@

Re2u(ation on Non8Nutriti.e S/eetener* A--(i$ab(e to ;JC;C;HI@ Bot% 0ood K 9ru2*

AO HJ8a *. ;HIJ

Namin2 o, 0ruit Be.era2e*

AC;?C;HIJ

AO <@? *. ;HB)

AO ?<) *. ;HBB

Re2u(ation*: B8@ 9e,inition* and Standard* ,or 0ood, B8 ;<C;AC;HB@ @.;I ar2arine Re2u(ation: B8@ 9e,inition and Standard* O, 0ood, B8 @.H Condiment*, Sau$e* @C<JC;HBB and Sea*onin2*, B8@.H Standard* o, Identi,y and "ua(ity ,or #ati* Re2u(ation*: B8@ 9e,inition* K Standard* ,or 0ood, B8 ;<C;AC;HB@ @.;) Nut #rodu$t*, B8 @.;B.J; Re2u(ation B8@ 9e,inition* K Standard* o, Identity o, ;;C;<C;HB? 0ood* Re2u(ation B8@ 9e,inition and Standard* o, Identity ,or 0ood @.;@ eat and eat IC?JC;HB; #rodu$t*, @.;@.J; Sau*a2e*

AO <<I *. ;HB@

AO <JJ8A *. ;HB?

AO ;)@ *. ;HB;

9e,inition o, Term* Control (verb): To ta+e a(( ne$e**ary a$tion* to en*ure and maintain $om-(ian$e /it% $riteria e*tab(i*%ed in t%e &ACC# -(an. Control (noun): T%e *tate /%erein $orre$t -ro$edure* are bein2 ,o((o/ed and $riteria are bein2 met.

Control measure: Any a$tion and a$ti.ity t%at $an be u*ed to -re.ent or e(iminate a ,ood *a,ety %a'ard or redu$e it to an a$$e-tab(e (e.e(. Corrective action: Any a$tion to be ta+en /%en t%e re*u(t* o, monitorin2 at t%e CC# indi$ate a (o** o, $ontro(. Critical Control Point (CCP): A *te- at /%i$% $ontro( $an be a--(ied and i* e**entia( to -re.ent or e(iminate a ,ood *a,ety %a'ard or redu$e it to an a$$e-tab(e (e.e(. Critical limit: A $riterion /%i$% *e-arate* a$$e-tabi(ity ,rom una$$e-tabi(ity. Deviation: 0ai(ure to meet a $riti$a( (imit. Flow diagram: A *y*temati$ re-re*entation o, t%e *e3uen$e o, *te-* or o-eration* u*ed in t%e -rodu$tion or manu,a$ture o, a -arti$u(ar ,ood item. HACCP: A *y*tem /%i$% identi,ie*, e.a(uate*, and $ontro(* %a'ard* /%i$% are *i2ni,i$ant ,or ,ood *a,ety. HACCP plan: A do$ument -re-ared in a$$ordan$e /it% t%e -rin$i-(e* o, &ACC# to en*ure $ontro( o, %a'ard* /%i$% are *i2ni,i$ant ,or ,ood *a,ety in t%e *e2ment o, t%e ,ood $%ain under $on*ideration. Hazard: A bio(o2i$a(, $%emi$a( or -%y*i$a( a2ent in, or $ondition o,, ,ood /it% t%e -otentia( to $au*e an ad.er*e %ea(t% e,,e$t. Hazard analysis: T%e -ro$e** o, $o((e$tin2 and e.a(uatin2 in,ormation on %a'ard* and $ondition* (eadin2 to t%eir -re*en$e to de$ide /%i$% are *i2ni,i$ant ,or ,ood *a,ety and t%ere,ore *%ou(d be addre**ed in t%e &ACC# -(an. Monitor: T%e a$t o, $ondu$tin2 a -(anned *e3uen$e o, ob*er.ation* or mea*urement* o, $ontro( -arameter* to a**e** /%et%er a CC# i* under $ontro(. tep: A -oint, -ro$edure, o-eration or *ta2e in t%e ,ood $%ain in$(udin2 ra/ materia(*, ,rom -rimary -rodu$tion to ,ina( $on*um-tion. !alidation: Obtainin2 e.iden$e t%at t%e e(ement* o, t%e &ACC# -(an are e,,e$ti.e. !eri"ication: T%e a--(i$ation o, met%od*, -ro$edure*, te*t* and ot%er e.a(uation*, in addition to monitorin2 to determine $om-(ian$e /it% t%e &ACC# -(an.

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