meats + cheeses

salads
ROASTED BEET..............................................................................7
kale, goat cheese, candied pecans, red beet and port
reduction
AVOCADO.......................................................................................9
spring mix, red onion, red peppers, candied pecans,
citrus soy vinaigrette
ZAVINO CAESAR..................................................................................8
kale, romaine, sundried tomatoes, pine nuts, croutons,
pesto caesar dressing

SOPRESSATA......................................................................................... 6
italian | salami, pork, red wine aged

PROSCIUTTO DI PARMA...........................................................................6
italian | dry cured pork, aged 10-12 months

BRESAOLA .........................................................................................................6
italian | cured beef tenderloin, aged 60 days

HOT COPPA .......................................................................................................6

italian | pork, dry aged 60 days

MIXED GREENS ....................................................................................8

julienne carrots, red onions, carrot vinaigrette

BERMUDA TRIANGLE ....................................................................... 6

KALE AND BUTTERNUT SQUASH ...............................................8

marcona almonds, currants, apple, red pepper, citrus
dressing

GRASKAAS ............................................................................................. 6

california | goats milk,semi-soft, tart and tangy

holland | cows milk, aged 6 months, firm, coffee, nutty

BLUE DI BUFFALA .............................................................................. 6

italy | full bodied blue, sweet and slightly tangy

SEASONAL VEGETABLE PLATE..................................................12

chefs selection of seasonal vegetables

small plates
RICOTTA OF THE DAY..................................................................7
rosemary flatbread
VEAL AND RICOTTA MEATBALLS .............................................. 9
crushed tomato, parmesan
FONTINA CROQUETS ........................................................................5
sicilian pesto and spicy aoli
EGGPLANT PARMESAN ....................................................................7
burrata, tomato vodka sauce, parmesan
MARINATED OLIVES ..........................................................................3
black beldi, cerignola, nicoise, castelvetrano, picholine
SPAGHETTI SQUASH ..........................................................................7
carrots, zucchini, pine nuts, tomato sauce, provolone
WILD MUSHROOM AND FAVA BEAN ....................................7
seasonal local mushrooms, roasted fava beans, cipollini
onions

plates

SCHARFE MAXX .................................................................................. 6

switzerland | cows milk, semi firm, sharp swiss, nutty

TASTING BOARD ................................................................................18

chefs selection of meats and cheeses

pasta

(all pasta made in-house)

GNOCCHI..................................................................................................8
cherry tomato sauce, parmesan
RAVIOLI...................................................................................................10
daily selection
FETTUCCINE.........................................................................................10
pork ragu, parmesan
TONARELLI ............................................................................................ 9
pecorino tartufo, cracked black pepper
WHOLE WHEAT CAVATELLI.......................................................... 9
basil pesto, parmesan

sides
BRUSSELS SPROUTS........................................................................ 4

TUSCAN STYLE STEAK ...................................................................16

roasted fingerling potatoes, salsa verde
1/2 AMISH CHICKEN..........................................................................15
brussels sprouts, pancetta and sage

CAULIFLOWER & BROCCOLI ....................................................... 4

ASPARAGUS ......................................................................................... 4
FINGERLING POTATOES ................................................................. 4

PORK MILANESE ................................................................................14

baby arugula, roasted peppers, parmesan

pizza

(gluten free and whole wheat pizza available upon request)

MARGHERITA......... ................................................................................. ..................................................................................................................................13

mozzarella, crushed tomato, basil
THE JOEY...................................................................................................................................................................................................................................................16
berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, provolone
POLPETTINI ..............................................................................................................................................................................................................................................16
ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, shaved provolone
KENNETT....................................................................................................................................................................................................................................................14
oven roasted crimini, shiitake and oyster mushrooms, mozzarella, bchamel, roasted onions, rosemary
THE STACHE .............................................................................................................................................................................................................................................16
whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula
DIAVOLO ....................................................................................................................................................................................................................................................14
sopressata, mozzarella, crushed tomato, chili flakes, oregano, parmesan
GARDEN .....................................................................................................................................................................................................................................................14
chefs seasonal inspiration
ROCK SHRIMP PIZZA ........................................................................................................................................................................................................................... 15
habanero cheddar, mozzarella, rock shrimp, red pepper salsa, chili oil

winter 2014
CONSUMING RAW OR UNDER-COOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. 20% GRATUITY WILL BE ADDED TO PARTIES OF FIVE OR MORE.

BOTTLE

GLASS

sparkling

cocktails

CAVA, sagura brut nv ............................................................... 8 | 32

cataluna, spain | dry, refreshingly light and easy

ZAVINO STANDARD........................................................................... 9
vodka, lime, cucumber, mint

PROSECCO, ecco........................................................................ 9 | 36
veneto, italy | spiced apple, pear, hint of vanilla

SAVANNAH..............................................................................................8
hendricks gin, peach schnapps, lemon, simple syrup

ROSE, sagura................................................................................ 8 | 32
cataluna, spain| strawberry, cherry, crisp

ORANGE HONEY COSMO............................................................... 9

ketelone orange, cointreau, honey, orange juice

white

ZAVINO MULE........................................................................................8
titos vodka, lime, ginger beer

CHARDONNAY | oak vineyards 2011 ................................. 8 | 32

napa, california | citrus, pear, vanilla
CHARDONNAY | st. francis 2012 ........................................12 | 48
sonoma, california | full-bodied, melon, pear, vanilla
PINOT GRIGIO | cielo 2011 .....................................................8 | 32
veneto, italy | dry, crisp, flavors of apple and pear
RIESLING | pine and post 2011 ............................................. 9 | 36
walla walla, wa | off-dry, floral, orange marmalade
SAUVIGNON BLANC | coopers creek 2013.................... 8 | 32
marlborough, nz | dry, gooseberry, citrus
TORRONTES | san huberto 2012 ......................................... 9 | 36
la rioja, argentina | dry, floral, tropical
VERDICCHIO | capestrano ...................................................10 | 40
marche, italy | golden apples, walnuts, juniper
VIOGNIER | the crusher 2012...............................................12 | 48
clarksburg, california | pink grapefruit, guava, pear

red
BLEND | camille cayran ............................................................9 | 36
cotes du rhone, france | blackberries, cranberry, rhubarb
CABERNET SAUVIGNON | oak vineyard 2012 .............. 8 | 32
california | blackberry, cherry, touch of oak
CABERNET SAUVIGNON | charles smith 2012........... 14 | 56
walla walla, wa | bing cherry, black currant, plum
MALBEC | tierra de antes 2012 ............................................ 9 | 36
san juan, argentina | red cherry, plum, spices
MERLOT | charles smith "velvet devil" 2011 ................. 10 | 40
walla walla, wa | wild blackberry, milk chocolate,
baking spice

BOURBON HOUND............................................................................. 9
bulliet bourbon, grapefruit, basil
TEQUILA DAISY....................................................................................8
tequila, chili pepper, honey, lime

bottle beer
MILLER LITE ....................................................................................................... 4
wisconson
HARPOON UFO HEFFEWEIZEN ........................................................... 5
massachusetts
21ST AMENDMENT IPA ......................................................................4
san francisco
HONEY BROWN LAGER ...................................................................5
new york
VICTORY HOP DEVIL IPA .......................................................................... 6
pennsylvania
PERONI .....................................................................................................5
italy
YUENGLING LAGER ............................................................................3
pennsylvania
OMISSION LAGER (gluten free)............................................................5
oregon
CLAUSTHALER (non-alcoholic)........................................................... 4
holland
NARRAGANSETT (16oz)..........................................................................3
road island
SLYFOX PIKELAND PILS ..................................................................... 4
pennsylvania
VICTORY HEADWATER PALE ALE..................................................... 4
pennsylvania

PINOT NOIR | avia 2012 ........................................................... 8 | 32

slovenia | strawberry, raspberry, peppery

ANGRY ORCHARD HARD CIDER........................................................ 4

ohio

PINOT NOIR| forefront 2012 ...............................................12 | 48

central coast, ca | blueberry, raspberry, clove

STOUDTS FAT DOG STOUT................................................................... 4

pennsylvania

SHIRAZ | mcwilliams 2010 ..................................................... 9 | 36

south australia | raspberry, vanilla, spice
CHIANTI | alteo 2011 ................................................................ 9 | 36
tuscany, italy | sour cherry, plum, dried herbs

large format

TEMPRANILLO | antano 2010............................................... 9 | 36

rioja, spain | raspberry, red cherry, strawberry

GOOSE ISLAND SOPHIE ......................................................................16

chicago

ZINFANDEL | big house 2012 ............................................. 10 | 40

livermore, ca | plum, dark cherry, coffee

STONE RUINATION IPA ..........................................................................18

california

NEBBIOLO | rivetto 2010 .....................................................14 | 56

piemonte, italy | blackberry, plum, ripe prune

DOGFISH HEAD RED AND WHITE ......................................... 18

delaware

(22oz)

DOLCETTO | clavesana 2010............................................. 10 | 40

dogliani, italy | blackberry, plum, pepper

dessert
MOSCATO D ASTI | ruby donna .................................................10
italy | honeyed apricots and ripe figs
TAWNY PORT 10YR | dows ...........................................................10
porto, portugal
LBV 2007 | grahams........................................................................10
porto, portugal
Wines subject to change based on availability

winter 2014
CONSUMING RAW OR UNDER-COOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. 20% GRATUITY WILL BE ADDED TO PARTIES OF FIVE OR MORE.