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ANTIPASTO Ricotta & Black Truffle, fresh herbs, extra virgin olive oil

CURED MEATS, served with olive tapenade Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts,
Prosciutto di Parma, DOP, Parma, aged 18 months, Academia fresh mozzarella and Reggiano
Barilla $16
Speck, PGI, dell’ Alto Adige, Salumeria Biellese
Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’
Mani SIDE DISHES $5 each
Capicola, Naples, PG Molinari Garlicky Spinach ~ Creamy Spinach
Finnochina Salami, Emilia Romagna, PG Molinari Wood-Grilled Asparagus
Salametto, Calabria, organic, Fra’ Mani Sautéed Mushrooms ~ Pasta with Marinara Sauce
$8 each, all $24 Rizzuto’s Meatballs
ARTISAN CHEESES, served with preserves & truffled honey Truffled Macaroni and Cheese
Parmigiano Reggiano, DOP, cow, Parma, aged 30 months,
Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio Crispy Calamari, with marinara & garlic aioli
Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico $10
Galbani Roasted Garlic Shrimp, wood roasted with white wine
Burrata, cow, Apulia, Chieppa Formaggaria $11
Fresh Ricotta, cow, Sicily Tomato and Gorgonzola Bruschetta, roasted garlic-gorgonzola
Stracchino, cow, Bel Gioso, Lombardy bread
topped with tomatoes, basil, virgin olive oil
$7 each, all $16 $8
VEGETABLES Steamed Snug Harbor Mussels, roasted garlic, baby tomatoes,
Chickpea Pureé, garlic & oven fired flatbread pinot grigio & focaccia crostini
Sicilian Eggplant Caponata, oven fired flatbread $11
Marinated Mushrooms, olive oil & garlic marinade Artichoke Fritters, lemon-garlic aioli
Roman Artichoke Hearts, olive oil & lemon $8
Mediterranean Olives, orange peel & thyme Prosciutto Wrapped Asparagus, wood roasted, melted fresh
Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil mozzarella, lemon garlic butter
$5 each $7
Maryland Style Jumbo Crabcake, pan seared and served with a
ANTIPASTO SHARING PLATTERS tomato relish and garlic aioli
Rizzuto’s Antipasto Platter, choose two meats, two $12
cheeses & Tomato Caprese, housemade mozzarella, basil oil & volcanic sea
two vegetables $18 salt $9
Cured Meat & Cheese Board, choose a Stuffed Mushrooms, herbed vegetarian stuffing with melted
combination of up to six items $22 provolone cheese
Cheese & Vegetable Platter, choose three cheeses $6
and three vegetables $18 Beef Carpaccio, peppered short loin, baby arugula, shaved
Reggiano, roasted tomato relish & truffle oil
Pasta e Fagiole $4
Each day starts with kindling the fire and mixing our artisan dough. cup, $7 bowl
Our pizza is baked in a stone oven with the finest Italian ingredients.

Rustic cheese PIZZA $13 Salads

Fresh mozzarella, tomato sauce, extra virgin olive oil. A Rizzuto’s feature! We use the freshest produce and highest
quality ingredients.
TOPPINGS Salads are Dressed with Extra Virgin Olive Oil and Your Choice of
Roasted Mushrooms • Caramelized Onions • Fire-roasted Vinegar.
Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • House-Infused Vinegars
Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • Wood- Papaya ~Caperberry ~Fig Balsamic
Grilled Chicken Fennel ~Orange Rosemary
Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted
Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa,
Fresh Clams grape tomatoes, shredded cucumber, red onion and choice of
$1 each Topping ~ Whole Wheat Crust add $1 dressing $6 starter, $9 entrée
Rizzuto’s Chopped Salad, romaine, tomatoes, red onion,
artichokes, cucumber, prosciutto, sopressata, ricotta salata and
Enjoy our favorite creations made with only the freshest ingredients choice of dressing $7 starter,
Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil $12.75 entrée
$14 Organic Baby Arugula Salad, fresh pear, goat cheese, toasted
North Beach, choose shrimp or chicken with freshly made vodka pecans,
sauce, grape tomatoes and choice of dressing $8 starter,
smoked pancetta, mozzarella, fresh oregano and basil $12 entrée
$16 Trattoria Salad, wild mixed greens with roasted potatoes, green
Barbecued Chicken, zesty house-made barbeque sauce, wood- beans,
grilled chicken and smoked fresh mozzarella roasted tomatoes, olives and hard-boiled egg topped with grilled
$15 tuna
Gorgonzola with Potatoes & Leeks, white pie with extra virgin and your choice of dressing
olive oil $15 $21 entrée
Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red Caesar Salad, crisp romaine with our Caesar dressing $6
peppers, spinach, roasted garlic, fresh basil starter, $9 entrée
$15 Panzanella, Tuscan bread salad with fresh & roasted tomatoes,
Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, mixed olives, cucumber, red onion, grilled torn focaccia, basil,
tomato sauce, hot Lombardo peppers gorgonzola and
$16 choice of dressing $8 starter,
Vegetable Goat Cheese, artichokes, peppers, onions, broccoli $12 entrée
rabe, mushrooms, tomato sauce Salad Additions
$15 Grilled Chicken $6 ~ Grilled Salmon $8
Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, Seared Shrimp $8 ~ Seared Scallops $10 ~ Grilled Tuna $11
baby arugula, extra virgin olive oil, fig-infused balsamic
Artichoke & Spinach, white pie with mushrooms, provolone, Linguini with White Clam Sauce, Little Necks, garlic, parsley,
Reggiano, extra virgin olive oil lemon & wine $20
Pesto Chicken Fettuccine, Black pepper fettuccine with oven
roasted chicken, basil pesto and Parmesan cheese
$18.95 ENTREES
Pasta with Meatballs, your choice from today’s fresh pastas with
our handmade meatballs Stone Oven Roasted Free Range Chicken Breast, truffled
$16 macaroni & cheese, garlicky spinach, pan jus
Pasta alla Vodka, your choice of today’s fresh pastas $20
$16 Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh
With grilled chicken $20, mozzarella over chitarra marinara
seared shrimp $22 $20
Ravioli al Forno, housemade three cheese ravioli with a basil Piatto alla Marsala, sautéed chicken or veal with roasted
tomato sauce and baked with fresh mozzarella and EVOO mushrooms, cipollini onions, classic Marsala sauce over chitarra
$18.50 Chicken $22 Veal $26
Pasta Bolognese, your choice of today’s fresh pastas with rustic Wood Grilled NY Strip, melted gorgonzola, garlic mashed
meat sauce $18 potatoes, broccoli rabe & argo dolce onions
Ricotta Tortelloni with Shrimp & Asparagus, pink tomato- $28
cream sauce $23 Artichoke Crusted Salmon, creamy spinach, sambucca reduction
Roasted Vegetable Lasagna, with house-made spinach lasagna $24
noodles, roasted vegetables, goat cheese and roasted tomato Roasted Australian Rack of Lamb, grilled asparagus, roasted
sauce. $18 potatoes, lemon parsley gremolata
Maine Lobster Pasta, sautéed with linguini, roasted tomatoes, $28
peas and
a fennel saffron cream sauce
$25.95 Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of
Seafood Cioppino, shrimp, clams, mussels, calamari & fresh fish food bourne illness.
in a spicy roasted pepper and tomato stew. Served over chitarra
pasta $28
Executive chef-scott martin

Daily specials


All pastas are made
Canadian Salmon $26 Fresh daily
Georges Bank Scallops $28
Yellowfin Tuna $28 Linguini
Today’s catch served with:
Whole Wheat Linguini
Braised Escarole &
Black Pepper Fettuccine
Butternut Squash and Sage
Gluten Free Fussili

Harvest Pasta $19
bacon, crimini mushrooms, and braised pears in a butternut squash cream sauce
tossed with fresh herb chittara

Sicilian Orange & Ricotta Cheesecake $8
amaretti crust and spiced red wine syrup
Rizzuto’s represents the warmest elements of a great meal….
A glowing fire, fresh ingredients, the aroma of Italian food
and delicious wines. Enjoy!