BEGINNINGS:

CARAMELIZED SWEET ONION SOUP smoked crouton, scallions, evoo  SIMPLE SALAD fennel, onion, radish, house vinaigrette GF BABY ARUGULA SALAD  pear, toasted pinenut, parmesan, lemon-shallot vinaigrette GF/V ROASTED BEET SALAD  herbed goat cheese, orange, greens, sherry vinaigrette GF SEASONAL MUSHROOM RAVIOLI  red wine trufe sauce, grana padano, chives SCOTCHED BLACK OLIVES  basil orange aioli POTATO GNOCCHI  roasted mushroom, asparagus, bacon, soft cooked egg, parsley WOOD OVEN ROASTED MUSSELS  fennel, onion, white wine, garlic, grilled bread FSE CHICKEN SAUSAGE  sweet pea puree, red wine onion marmalade, chicken jus GF SAUTED PEEKY TOE CRAB CAKE  pineapple-vanilla puree, herb salad CRISPY PORK RIBS  pickled red onion, pork jus, scallions GF FSE FOCACCIA  olive tapenade, evoo 8 7 8 8 9 7 10 10 9 12 7 4

CHARCUTERIE & CHEESE:

MEATS CHEESE 3 for 14 Tuscano dry salumi Caly Road Red Top Goat 5 each prosciutto de parma Caly Road Way Point house pat Ca De Ambros Taleggio served with house made bread, pickle, red wine onion compote, herb salad.

PLATES:
SEASONAL VEGETABLE PLATE GF/V FSE SPICY FENNEL SAUSAGE rosemary polenta, shallots, grapes, lemon herb jus, mustard HOUSE-MADE PAPERADELLE PASTA  lamb bolognaise, black olive, goat cheese, toasted bread crumb WOOD OVEN ROASTED CHICKEN  roasted vegetable salad, caper gremolata, roasted chicken jus, lemon GF SAUTED HALIBUT  asparagus, spring pea, zucchini, shittake GF MEDITERRANEAN SEA BASS  white bean-fennel ragout, olive relish, basil oil GF BERKWOOD FARMS PORK SHOULDER  cipollini, ngerling potato, bacon, apple-arugula salad GF SAUTED SCALLOPS  carrot puree, forest mushroom, brown butter jus GF GRILLED HANGER STEAK  Herbed French Fries, Frisee, Simple Jus GF FSE BURGER  american cheese, caramelized onion, house pickle, herbed french fries 16 19

20

SIDES:
herbed french fries GF/V braised seasonal mushrooms GF sauted ngerling potato GF 4 6 5 roasted root vegetables GF 6 rosemary polenta GF/V 4 grilled asparagus, parmesan, evoo  4

20

24 26 21 24 26 12

DESSERTS:
BITTERSWEET CHOCOLATE TART8 banana brul VANILLA POTS DE CRME8 braised cherries, shortbread crumb, mint PECAN TORT  8 pear puree, vanilla ice cream ROSEMARY OLIVE OIL CAKE  8 marinated orange CHEF/OWNER Mel Toledo, GM Rich Runstadler, SOUS CHEFS Clifton Lawley, Ryan Kessler

GF/gluten free V/vegetarian Please let your servers know of any allergies

Consuming raw or undercooked meats, poultry, seafood, shellsh, eggs or unpasteurized milk may increase your risk of foodborne illness.

WHITE WINE:
glass/bottle 2011 tangent, pinot gris  46 2012 allegrini, corta giara pinot grigio 8/25 2011 simmonet febvre, chabli 13/39 2011 cypress chardonnay  7/22 2012 casa do valle, vinho verde 8/25 2012 el camino, chardonnay 13/40 2012 lgc, sauvignon blanc  11/34 2011 unum wine cellars, chardonnay  59 2012 quivera, sauvignon blanc  12/37 INTERESTING WHITES nv zardetto prosecco  2010 maculan, pino & toi, blend 2010 francois villard, viognier 2012 chateau fontinelle, bordeaux 2012 robert kacher, tariquet classic, blend 2012 la viellie ferme, rose

STRONG POURS
AZALEA bombay sapphire gin, elderower liqueur, lemon, lime, rosemary infused simple syrup 7

RED WINE:
glass/bottle 2011 aguaribay rothchild, malbec 8/24 2012 maal, malbec 52 2011 crush farm, cabernet sauvignon 54 2011 bishops peak, cabernet sauvignon 12/37 2011 kaiken reserve, cabernet sauvignon 9/28 2012 vina ventisquero reserve, pinot noir 10/29 2011 district, merlot 96 2010 waterbrook, merlot 9/28 2012 st. cosme cotes du rhone 10/31 2012 cypress cabernet sauvignon 9/28 2010 lajoya, syrah  9/28 2012 caparzo, sangiovese  10/31 2010 sangiovese tuscan  11/34 2010 sartori, pinot noir  8/25 INTERESTING REDS 2011 aireld bombshell, blend 13/40 2009 the table, blend  48 2007 LArco Rosso, Veronese, Blend  70 2010 Maison LOree, Red Bourgogne  77

DOUBLE CROSSED MULE7 double cross vodka, lime juice, ginger beer STATION 48 belle meade rye whiskey, absinthe, orange bitters, simple syrup, lemon juice, orange peel REBAR herradura tequila, lemon juice, simple syrup, ginger, mint leaves, ginger beer 7

10/31 8/25 48 9/28 8/25 7/22

CLASSIC MANHATTAN8 woodford reserve bourbon, sweet vermouth, peychauds bitters cherry juice, cherry

BEER:

cisco, grey lady ale  day of the dead, heffeweizen 3 heads brewing, rochestafarian bud/bud light

6.5 6.5 miller lite  6.5 jekyll, hop dang diggity 4.5 innis & gunn 

DRAUGHT 4.5 sierra nevada, torpedo 16oz can  8 stella  5.5 peroni  5 terrapin, recreational ale  5 founders, porter  6 stone, ipa 6 sweetwater 420  5 bells, 2 hearted ale  5.5 sierra ruthless rye

5 blue moon 6 sweetwater ipa 5.5 wrecking bar jemmy stout 

5 6 6