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Follow us : You are here: Home Recipes Hara Bhara Kebabs Recipe Lean Is In
Healthy vegetarian kebabs with spinach, peas and potatoes, shallow fried.
35 Minutes
Ingredients
1 cup spinach, boiled
1/2 cup peas, boiled 1 cup mashed potatoes 2 tsp ginger, grated 1 Tbsp chaat masala 1 tsp coriander leaves Oil for frying Salt to taste
Method
In a food processor, grind boiled spinach, peas till a smooth paste is formed. Put the grinded mix in a bowl; add mashed potatoes, ginger, chaat masala. Sprinkle coriander leaves, salt. Mix it well. Add flour to the mix so that it binds well. Put some oil in pan and fry on simmer till the kebabs till they are crusty and crisp. Soak excess oil on a tissue paper. Serve with chutney. Key Ingredients: Spinach, Ginger, Coriander Leaves
Healthy vegetarian kebabs with spinach, peas and potatoes, shallow fried.
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