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MY WOK LIFE
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OF BEING A PLEASANT WORKING MUM AND MY WAYS OF
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THURSDAY, 2 JULY 2009

A1 Curry Chicken (Express Recipe)

"Impress your guests with this quick and easy curry chicken and egg
goodies during your open house or friends' visit!"

Curry chicken is a common spicy Indian cuisine across Asia countries.


Asian loves spicy food, and Singaporean is always so fascinated by this
fabulous curry dish. We have our own version of curry chicken, whereby
its gravy is more 'watery'. Indeed, we like to drench the bread,
especially french loaf, into curry sauce, eating the loaf with curry

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  dipping as a meal just by its own. Having more gravy in the curry
MY EXPRESS CARTE
chicken dish, we can even pour the curry sauce onto a plate of fried bee
hoon (rice noodles) or fried rice to complement the dryness of the fried
bee hoon/ rice.

Well, there isn't any 'must' to load your curry dish with sauce. I did cook
the dry curry (chicken) dishes, too! It's all up to you!

Now, we are talking about how to


have the curry chicken cooked
easily and conveniently... Cooking
curry chicken with pre-packed curry
paste is the most convenient way to
have an express dinner during
weekdays. Simple and quick to fix
delicious dinner meal at home,
there is nothing bad about using pre-packed curry paste. But of course,
some pre-packed curry sauce might be added with flavour enhancer or
grab this · food blog
permitted preservative, similar to canned food. If instant curry paste is
not what you are looking for in a home-cooked meal, you may actually
go to some wet markets where you can find Indian spice store to have
them mixing the chicken curry spices for you.

cooked curry chicken quite frequently. Besides preparing my own curry


mixture (sometimes and will tell you how next time), I've stored many
readily curry spices in various brand, just to try the differences out,
yes. This A1 curry sauce is one of the best tasted curry sauce I found so
far. Even just the A1 brand, it has many different types of curry paste.
So far, there are two types of curry sauce from A1 tasted the best. I am
going to recommend the one with this (*see pic on top/ right)
packaging, this time. Not only A1 curry sauce is used in this curry dish, I
had another curry powder added, too, just to intensify the robust taste
and pungency of my curry chicken dish, and to yield a thicker and more

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flavoursome gravy (I don't like it too watery as it tastes bland and too
Chicken Curry 'diluted' to me).
Recipes
All About Chicken
Curry Recipes Chicken Curry chicken is found at almost every eatery/ food store in Singapore!
Curry Recipes and Cooking curry chicken has also become a “regular” practice, for and to
Much More!
Peeplo.com/Top_Results
be served in some small parties/ events. It's definately not difficult to
find this curry dish in the food menu of buffet catering. I think this will
GPLS Confinement
Nanny be a good recipe for the same purpose. Yes, I emphasized, it’s quick and
Money Back easy! Not sure if this brand could be found in Western countries, but for
Guarantee! Featured
sure it is easily available at many groceries and supermarkets (NTUC
In The Straits Times
2009 - 6363 1136 Fairprice) here in Singapore.
www.GPLSConfinementNanny

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Here with me, there aren't just sharing about my recommendation and
cooking method. I am gonna tell you what have I added to my my curry
WHAT'S FOR DINNER chicken dish a wholesome meal! First, look at my recipe, even though it
TONIGHT? was the readily packed (off-the-shelf) curry powder or instant curry
paste used, but I'll never cook a curry dish just liek that as its taste will
Snacks 滋补乌鸡汤
never be impressive with just the instant packet. Additional ingredients
Singapore pizza Ma
are still needed to be mixed in the recipe for a good curry dish! Also, it's
dish Meal Curry LO
important to know the right amount of ingredient and water in it, for a
Rum Measurem perfect taste, isn't it (winking smile)?!
Poultry prime ribs Ca
Soup with Prime Ribs (排
Then, see what I have added here?! It's the egg (maybe it isn't a surprise
Homamade Haw to you..:p)! You almost forget how delicious it was to taste a hard-
Ways to keep FIT S boiled egg in curry sauce. I added it into my curry chicken meal for
cinnamon Lose weight more varieties. Anyway, you'll never go wrong with egg in it!
homemade recip

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My Wok Life: A1 Curry Chicken (Express Recipe) Page 4 of 15

锅贴 Weekend spot
Cream & Frosti Serves 4 - 6
sauce Potatoes Reci Ingredients
圆 imperial Egg Noodles F 1 packet of A1 brand instant chicken curry sauce

Tips n' Guides Cak 4 tablespoon of Baba's brand meat curry powder (2 tablespoons are
to be used to marinate the chicken meat beforehand)
Fish Banana cake
4 medium potatoes, cut into bite-sized cubes (mine were just as big
Perfect waist
as half the thumb size)
Vegetarian vegetables S
1 chicken, chopped into pieces (about 1kg)
Rice Bean cu 250ml of coconut milk
1 shallot, chopped
2 cloves of garlic, minced
LIKE MY DISHES?!
FREE DELIVERY VIA 2 cups of water (about 500ml)
EMAIL 2 tablespoons of cooking oil
4 - 6 eggs, hard boiled
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Method:
1) Mix chicken meat with 2 tablespoons of meat curry powder.
Subscribe Combine well and marinate for 20 - 30 minutes. You may leave it
Delivered by FeedBurner refrigerated.

2) In the meanwhile, preboil the eggs, if you have not done so. Peel
when cooled, and set aside.
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3) Heat wok with 1 tablespoon of cooking oil over medium-high fire,
add chopped shallot and garlic, sauté till fragrant. Add in chicken
Subscribe in a reader meat and stir fry till for 5 minutes or half cooked. Heat off.

4) In a separate large deep pot, heat 1 tablespoon of cooking oil over

SUBSCRIBE ME.
medium fire. Add potatoes and stir fry for 30 seconds. Transfer half-
FEEDCOUNT ME. cooked chicken meat from wok to the pot. Then, add in A1's instant
curry sauce, stir-fry with wooden spatula to combine all ingredients
well. Add in water, and continue to stir fry for another 1 minute.

4) When ingredients are well combined. Cover pot with lid, and
I WELCOME YOU reduce heat to low fire. Simmer for 30 minutes. Place hard-boiled
eggs into the pot, and continue to simmer for another 10 minutes.
Gently stir in coconut milk to thicken the gravy, 5 minutes before
heat off. Laddle into deep serving bowl, and serve hot with steamed
rice or loaf.

1 serving of curry chicken with an egg counts about 360kcal.

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Tips: I never liked chunky potatoes in my curry dish. Bite-sized cubes


will be just nice as it is easier to cook and serve.
* No worries if the water put in is not enought to cover the ingredient
fully, but make sure potatoes are covered.

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C OO KE D BY P AT RIC A BB AT 12:03 PM
MENU: 1-DISH MEAL , E G G, P OT AT OE S, PO UL TR Y, R E CIP E
Cooked By

PatriCa
I enjoy food, cooking, and writing. I like

to cook and feed my loved ones. I like


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my job, and to share good things/
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experiences/ knowledges in life, too.

What's more, that should be all good

reasons for me to start my blog ya! Blog Ads by Google Easy Curry Recipes Egg Recipe Punjabi Recip

on my Work & WOK, as I said. Just a


Newer Post Home Older Post
note, I may not be an expert of what I'm Subscribe to: Post Comments (Atom)
sharing... I am a seasoned home-cook,

but beginner in baking. Recipes I have

are simple dishes, even those food

pictures were taken on the spot with my

digital cameras Canon Ixus870 and

Nikon Coolpix S210, or cell phone

Motorola E60, sometimes. I travel and

visit to other countries, too. I love to try

their local delicacies, and share my after


-taste experiences! Perhaps, those food,
or places I recommended for family day,

weekend activities are not somewhere

you've never heard of. I may not also be

the first one who wears the most in-

trend fashion to work... However, all

these little things/ dishes/ colours/ ideas

shared here might have slipped your

mind in normal days, if I don't remind


you. Or, you just need someone to tell

you to "just do it", since there are ones

out there doing the same. And, in my

daily express recipes, I'll share with you


my choice of ingredients to make

balance diet in most of the recipes.

Estimated calorie-count and how to

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reduce calorie intake in your dinner. So,

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