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document
reflects current
Do
not
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scientific
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1^
Circular
No. 638
Compilation
EVA
BOOHER, formerly Senior Nutrition Chemist HARTZLER, formerly Assistant Chemist ELIZABETH M. HEWSTON, Associate Chemist Bureau of Home Economics
E.
Rs
For
sale
by the Superintendent
of
May 1942
Circular
May 1942
No. 638
C.
Washington, D.
By Lela E. Booher formerly senior nutrition chemist; Eva R. H artzler 2 formerly assistant chemist; and Elizabeth M. Hewston, associate chemist,
Bureau
of
Home Economics
CONTENTS
Page
1
Introduction
3 6
229
INTRODUCTION
This circular summarizes the available data on the vitamin coutent breed of animal, method of cultivation or feeding practice, place of production or source of material, method of cooking, processing, storage, variations in degree of maturity, and method of analysis, insofar as such information could be obtained from original published reports. Methods of analyses for several of the recognized vitamins have not as yet been established, although very promising methods are gradually being developed. For the present, potencies in the case of some of the vitamins cannot be expressed in terms of their absolute weights in foods nor have international standards been adopted for them. In view of these circumstances, it was decided to include in this comof foods in relation to variety of plant or
1
2
Now director of the Institute of Nutrition, Milwaukee Children's Hospital, Milwaukee, Wis. Now with Bio-Chemical Research Laboratories, Parke, Davis and Company, Detroit, Mich.
1
42461542
1
CIRCUL/A/R 6 3 8, U.
S.
DEPARTMENT OF AGRICULTURE
pilation only the recorded values for the vitamin A, thiamin, ascorbic acid, vitamin D, and riboflavin contents of foods.
The tabulated vitamin values include only those values that were determined in terms of absolute weights of the vitamins or directly The vitamin A values of foods are in terms of International Units. derived from vitamin A per se and from vitamin-A-active carotenoids. In this tabulation, all vitamin A values have been expressed in terms of International Units and no distinctions have been made with regard to various vitamin-A-active compounds. When vitamin A values were reported in terms of milligrams of vitamin A, the data were converted into International Units on the basis that 1 International Unit was equivalent to 0.3 microgram of vitamin A. When values for the carotene content of foods were reported, these values were converted into International Units of vitamin A value on the basis that 1 International Unit of vitamin A value was equivalent to 0.6 microgram of beta carotene or to 1.2 micrograms of alpha carotene. Analyses of thiamin recorded in terms of International Units were converted into micrograms of thiamin by multiplying the former values by 3. Values for ascorbic acid recorded in terms of International Units (1 International Unit =0.05 mg. of ascorbic acid) were recalculated in terms of milligrams by dividing the International Unit values by 20 in accordance with the generally accepted procedure. Vitamin values recorded only in graphs were not included because of
the inaccuracies inherent in ascertaining the precise values. The following list of periodicals from the date of establishment of the latest international standards for vitamins through December 1940 were reviewed for data on the vitamin content of food.
American Journal American Journal
of Physiology. of Public Health.
The Analyst.
Berichte
der
Deutschen
Chemischen
Gesellschaft.
Journal of Home Economics. Journal of Nutrition. Journal of Pediatrics. Experiment Station Bulletins. Journal (Communications and Transactions) of the Society of Chemistry Food Research. and Industry. Hejvetica Chemica Acta. Hoppe-Seyler's Zeitschrift fur Physiolo- The Lancet. gische Chemie. Nature. Poultry Science. Indian Journal of Medical Research. Proceedings of the American Society for Industrial and Engineering Chemistry: Horticultural Science. Analytical Edition. Proceedings of the Society for ExperiIndustrial Edition. mental Biology and Medicine. Journal of Agricultural Research. Journal of the American Chemical Science. Zeitschrift fur Vitaminforschung. Society.
Biochemical Journal. Biochemische Zeitschrift. British Medical Journal. Cereal Chemistry. Chemical Education. Die Ernahrung.
of the American Medical Association. Journal of the Association of Official Agricultural Chemists. Journal of Biological Chemistry. Journal of Dairy Science.
Journal
A few issues of these periodicals were not available to the authors because certain foreign periodicals for the year 1940 were not received. Data from a few issues of other periodicals were included as they came to the attention of one or another of the authors or as a result A few unpubof search through chemical and nutrition abstracts. lished data were also included when made available to the authors through the courtesy of certain investigators or through analyses
nutrition laboratories of the Bureau of Home Economics. of all unpublished data are given in the footnotes to the table of vitamin values.
Food Items
The first column of the table contains an alphabetized classification of the foods for which some one or more vitamin values were Subheadings, such as "dried" or " canned," are included available. under various foods, whenever there were sufficient data to warrant such a subclassification. The subclassification, various parts, refers, in most instances, to various parts of a single sample of a given food The authors are greatly indebted to several specialists on the item. staff of the Bureau of Plant Industry for certain classifications of plant foods, notably those for beans, cabbage, cereals, citrus fruits,
lettuce, peppers,
and tomatoes.
Description of Samples
In the second column of the table the authors have endeavored to briefly the pertinent information important for identificaThis information tion of the samples analyzed by the investigators. was gathered from the original published reports. When the variety of a fruit or vegetable was known, data on such samples preceded (in the order of listing under any given food item) the data on the less well-defined samples. The specified varieties under each classification of the food items in column 1 are recorded alphabetically. In the case of animal foods the breed of animal was
summarize
given preference in the order of listing the special attributes of samples, of breeds were alphabetized. Insofar as possible the source of the sample analyzed by the investigator and the general method of analysis also have been recorded under the heading "Description of Samples." In a few cases, when the source of the samples analyzed was not specifically stated in the original published reports but the compilers have been reasonably certain of the source, they have indicated this fact by enclosing in brackets the word or words referring to the source. Because of space limitations, no attempt has been made to indicate minor variations in the methods of analysis and the reader is referred to the specific literature, cited in the last column of the table, for further information on this subject.
Each of the main columns headed Vitamin A value, Thiamin, Ascorbic acid, Vitamin D, and Riboflavin, respectively, is divided into two columns, designated as (a) and (b) preceded by the number corresponding to that of the main columns. Data in column (a) under each vitamin heading were arranged so that it would be possible by simple and rapid inspection to gain as clear an impression as possible of the variations in vitamin values of the edible portions of the classified items as listed in column 1. For example, the range of ascorbic
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICTJLTURE
acid values reported for apples, irrespective of variety and as purchased on the market or taken from the tree, is to 23.4 milligrams per 100 grams of edible portion of apple. (See column 5a.) Any figures printed in italics in the (a) columns under the five
vitamin headings are not representative of values for food items as foods are generally produced or marketed. For the most part italicized figures represent data on underdeveloped or overdeveloped forms of plant food or on diseased samples. In scanning the data in the (a) columns with reference to some particular food item, then, the reader should exclude from his evaluation of vitamin values of foods as they are produced or marketed, all values recorded in italics. References to the corresponding description of sample will, in any given case, indicate why a figure has been italicized and therefore excluded from the category of foods as generally produced or marketed
for
reports it was obvious that the food samples analyzed were not strictly fresh in the sense that they were analyzed immediately after production or harvesting, although the investigators did not mention any specific condition or time of storage. However, it was clear in the case of all data recorded in the column (a) under each vitamin heading that the investigators considered the samples as edible or marketable products, unless the description indicates
otherwise. In the case of potatoes the ascorbic acid values were, in general, observed to undergo marked changes on storage. In view of the fact that so many investigators neglected to mention whether or not storage was involved, data on both freshly harvested and stored samples of potatoes were included in column (a). The figures in the respective (b) columns under the five vitamin headings represent values which in some manner reflect a condition not inherent in foods as they are designated in column 1 The variant in each instance is specified in the description of sample given in column 2. The values shown in these columns in boldface type represent matched sampling with those in boldface type immediately preceding in the For example, the ascorbic acid value of fresh amaranth (a) column. leaves, shown in the table in boldface type in the (a) column under the heading of ascorbic acid is 112.1 milligrams per 100 grams of fresh sample. After storage for 24 hours the ascorbic acid value of samples of the same lot of leaves was 59.9 milligrams per 100 grams of leaves. After storage for 4 days the ascorbic acid value of the leaves was further reduced to 5.5 milligrams per 100 grams of leaves.
.
Boldface type has also been used to denote matched samples when
values are recorded consecutively in the (a) or (b) columns under one general description reported by one investigator. This situation appears for the first time in the table in connection with data recorded on the thiamin values for white wheat bread. In this case the crust, the portion directly under the crust, the center portion, and the whole The slices of toasted bread represent carefully matched samples. thiamin values of 100, 120, 120, and 110 micrograms, respectively, per 100 grams of dried product indicate both absolute and relative values for different portions of the toasted slices as compared with the toasted whole slice. When any investigator's data have been listed to show what happens to the vitamin values of the fresh sample after some subsequent proc-
essing, such as dehydrating or canning, the data for the processed product have not been repeated under any subclassification denoting For example, under the item, apple, data on Northern processing. Spy apples grown in New York include data on the ascorbic acid value of the fresh sample as well as matched samples made into applesauce. The ascorbic acid value for applesauce made from Northern Spy apples is not repeated under the separate classification of applesauce. In setting up the material under description of sample the authors of this bulletin have endeavored to present the work of each investigator as closely in accord as possible with the purpose and objective of the investigator. Data from the same report might deal with such diverse objectives as showing how degrees of maturity affected the vitamin value of apples and how dehydration of apples affected their vitamin value. Even though the samples used for these two studies might have been of the same variety and from the same source and analyzed by the same method, it was hardly likely that the samples could have been matched. In such cases the authors of this bulletin have endeavored to be very careful not to give the impression that the samples used in the two studies were necessarily related or matched. Appropriate spacing or repetition of the more general aspects of sample identification was frequently used to achieve this end.
Column
of References
The last column (column 8) in the table carries the reference numbers to the literature citations, alphabetized by authors, corresponding to the data given in the table.
CIRCULAR
6 3 8,
.-h
IX.
S.
DEPARTMENT OF AGRICULTURE
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t co r~
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oo
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(7b)
I
Oj
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a*2
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of
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method.
method:
varieties;
same
same
6-15
high high
high.. high
determinations
same
samples;
on
Description
on
method.
colorimetric
A.;
methods.
plants
method.
Harrison
on
inches inches
thiochrome
2
graphic-spectrographic
S.
titration
inches
inches
U.
methods.
method:
determinations
2
A.;
colorimetric
58
Plants
11 13
plants,
determinations
green
dye
colorimetric
and
determinations
colorimetric
Leaves
Roots
S.
[England];
do
do
do
Whole
metric
metric
do
a > fl
Ground,
China;
U.
Grimm
Green
si
parts
(1)
Item
Alexanders:
Various
Leaves.
Dried
Abalone:
Meal
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CmCTJIyAlE 63 8, U.
OC
S.
DEPARTMENT OF
OO
AGEICXJI/TURE
00 to CM
30
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Refer-
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(8)
(7b)
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(6b)
(6a)
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3.
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(4b)
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(vitamin
ION
CNU2
(4a)
value
(3b)
A
(3a)
Vitamin
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30
60
to
O
1
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soil;
and
dye
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acre-
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receiving
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receiving
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plot plot
sample
1
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30
60
Washington;
in
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loam
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plot
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of
03 03
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Cashmere
range;
nitrogen,
and
years.
s
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irrigation
irrigation
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water.
water.
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average
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of
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for
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on
on
-
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CO a
1!
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b
Beauty;
titration:
grown
grown
grown
average
of
grown
grown
of
Banana;
"
03
<U 03
4>
C c
i
acre-inches acre-inches
p
fertilized
a
titration:
a s
potassium
a
03
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1
c c
1|
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inches
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titration:
Trees
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1
Winter
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CIRCULAR
6 3 8,
TJ.
S,
DEPARTMENT OF AGRICULTURE
oo CM
r~-
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O o CN
i-i
o (M
CM
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35 os re T;rn x <M (M rH
r-I
Refer-
ences
(8)
(7b)
Ribollavin
ii
(7a)
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ii
i I
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(6b)
(6a)
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(vitamin
ii
(4a)
ii
ii
-o
value
(3b)
1-5
A
(3a)
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II
i
1
II II
Mil o
1
titra-
6
Maine;
c
dyo
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unparod;
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of
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(2)
annlo
variety;
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and
section
|
3
apple
titration:
c o d
method method
varieties;
of
Description
c o s
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aus
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from
titration:
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CS
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CS
DEPARTMENT OF AGRICULTURE
CS cs 00
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cs
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201
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(5b)
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co oj
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Ascorbic
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1
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Thiamin
(vitamin
r
b-i
fcs
i
value
(3b)
A.
i (3a)
Vitamin
i
i
i
<
ii
i
>
in
:
C.
rat-growth
02
England;
ratspectro-
A.;
dye
method-
dye
England;
S.
A.;
!co
116.5
U.
16;
A.;
e>o
a
03
range;
S.
frozen;
S.
England;
at
!*o
Jersey;
!
U.
28-May
U.
shoot;
fluorometric
c3
3;
tip;
titration:
minutes
!
,
boO
C
and
20-June
green
slender
blanched;
green
New
23
^
cs
processed
Washington;
m
I
Apr.
commercially
A.;
purple
titration:
S.
average
dye
-
no
cut
U.
May
fnint
England;
dye purple,
showing
cutting,
a
:
cans.
~-c
c
sample,
Washington;
-r*
canned,
cut
sample;
ncolored
2
Blanched,
K<^i
method.
method. market,
for
stem
sliort,
England;
stem.
stem stem
shoot
titration:
stem stem
deep
No.
method:
c
i
titration.
titration.
or
young;
Commercial
u
reen
P=!
White
Commercial
White
Martha
im
D
C
Oi
Overmature,
Tips
titration.
Tips,
Tips,
titration:
growth
graph^
Cooked
dye Martha
Boston
dyo
Very
3 (W
Full
to hi
grown
Tips..
te i h 3 (W
rcon
oung;
Young,
dyo
o
1
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: i
torn
(1)
p.
tn
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i
f
J
i-i
13
*-
M< r to
OHIO CO <M
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i-h
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MO
+3
23
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ad ^a-g
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1
52
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03
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02 CO
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sa O
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o
oa
S 2 2 3
03 03 fl
a
ce
a
ca
14
CIRCULAR 63 8,
3
References
U.
S.
DEPARTMENT OF AGRICULTURE
3
MJ
Tjj r-l
Tt<
-W -*1^
(8)
CM CN CM CM
si
(7b)
iii
j
S
Riboflavin
|]
(7a)
1 I'D
D
Vitamin
(6b)
b'
i j
|
(6a)
i-h
10.2
9.0
8.4
6.9
6.6
i
SOOSMUS
as
<ai
(5b)
acid
go es
sp
-ni *~"
us
C)
Mg.
\
(vitamin
Ascorbic
C*
(5a)
6.3
4.9-5.8
9.1
3
3.2
9-14.
5.6-13.2
k
9.3
10.7
i i
* OC
t^-
TjJ
5.3
3.8-11.4
8.8
5.2-13.0
11.1
1.0-5.
o6
}\/\ fX{\fXf\
8.
ta
Bi)
(4b)
1
i
Thiamin
ii
(vitamin
to,
(4a)
1
value
MM
iii
j ! j
i
iii
(3b)
b'
*i
j
A
Vitamin
(3a)
b'
^
4 4
sam-
4
average,
""
10
15
and
Costa
range,
samples.
"
4
samples...
range,
'brown''
average,
average,
range.
range,
and
4
average,
titration:
20
average
and
'.'."'.'."l'."l"l"
tip;
wTth
and and
green
""""
amples
"age,
;
r
slicing
cing;
icing;
icing;
titration:
average
range,
average
1
I
sample
dye
s 5
ci
si
ave
si
si
average
average
brown;
~"~"
' !
c>
i
flecked
and
after
after after
with
titration
ill '1!
"
of
range,
dye
tip;
with
(2)
slicing;
Columbia;
overripe;
after
hard;
Rica;
green;
green
average
yellow
skins...
yellow,
titration:
!
"
and
Description
minutes minutes
minutes
dye
flecked
samples.
pulp
after
minutes
and
with
pulp
peel
titration:
I'd %
peel
skins
without
Costa
ripe;
average
40
20
minutes
40
20
yellow
green,
samples.
dye
clrinc
yellow;
Java;
18
yellow
yellow,
black, samples.
samples. hours samples. hours
in
Rica;
Michel;
c
in
!
all
samples.
samples.
Michel;
hours
Michel;
range,
dye
Broiled
Sautecd.
Michel;
'
rt
radja;
Sautfied
mfi E
pies.
hour
Sliced;
20
Peel Peel Peel
20
Gros
1 2
10
Peel
Peel
Peel
7
Rica;
Baked Baked
"Rnk-fM-l
Broiled
i<
21
Gros Gros
Raw
Costa
Raw
jag
Pisang
Gros
PhPh
Item
(1)
D
1
d o
G S9 C
OS
15
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16
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
a a
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P.
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3a
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33
31 Co
59
few
.
03
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2*
424615 42-2
18
CIRCULAR
t-
References
6 3 8,
C3
U. .
00
0 IM OO OO
DEPARTMENT OF AGRICULTURE
lO
t*-
OO
OS
HHHHO
(NCNN.-I
(8)
(7b)
ii
Riboflavin
N inn
1 !
in
'
ii
! !
<=>
(7a)
'I!'!
|
s
!
I
S
j
D
Vitamin
(6b)
b"
|
;|
i j
|
]
j
!
(6a)
fcJ
ii
I! ]|
j
]
iii III
100
||
| !
(5b)
acid
(J
"9
-+.
US
C)
<i
I-
(vitamin
Ascorbic
.vh
(5a)
HO
C5 00
i i
<s~
v
ii ii
ioo-<f
i^t
r **
.-H
BO
Thiamin
&
.
i*#e*ii
iiei
iee n0
i
ii ii
(4b)
Sj
.
i
Iii"
i
ii
i i
i
joil
si
||
ii
(vitamin
ca
(4a)
e iieeiiii
i i
SI
.'
value
ii
'I
!
llii
II
II
II
!
(3b)
Ii'!'
:
:
|
loo :ss
o
|
A
.
1
(3a)
Vitamin
b
^
II || II
'.
o 1"
II
4"
|
|
1 1
|
1 1
II
|| II
10
dye
New
methods
10
10
iars.
been
1 o
10 -a
had
titration
reheated
average,
re-heated
average.
o
P p
=
c C
loam;
method:
Massachusetts;
I
o
1
that
titration:
1
months;
~.
clay
sample
dye
rat-growth
5
03
months,
03 03
months,
v:
months
dye
soda
titration:
% o
bfl
>
1
X. ~z
> H
>
'-z
sample
of
(2)
Ontario
rat-growth
Maryland;
respectively:
8
Montana;
8
Montana;
it
-.
8 8
stored stored
jars.
samples;
"c3
with
samples
Z
stored
10
03
a.
dye
on
Description
July-September;
stored
canned
7
months.
-'
canned
c A d u c
S
s.
PS
bjci:
H
.
minutes
minutes
minutes
S
canned,
average,
average,
titration.
Maryland;
grown
October;
c
Z
Florida;
November-December
titration,
canned,
from
40 40
dye
Lake;
Boiled Boiled
January-June
Stringless;
45
minutes.
8
stored
Stringless;
canned,
canned,
from
3
a
B
S
pq
c
00
minutes.
-r
jars.
minutes;
00
be
dye
Boiled
Liquid
Liquid
Home
Home
'5
Raw;
Burpee
Home
Home
Raw
Bountiful; Bountiful;
Bountiful; Bountiful;
titration.
Raw
Burpee and
York;
C if J= | C a >.x - B = a
Blue
H
'pods.
<5
.-
0J
Continued.
snap
(1)
Item
Green
Kidney:
Bean
19
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iii
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;38
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CO
Q^ M^ CO H
I
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f-i
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1
1
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03 03 03
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20
CIRCULAR
6 3 8,
U.
a
S.
DEPARTMENT OF AGRICULTURE
~
F^
References
o a
CO
'
(8)
(7b)
SI
Riboflavin
(7a)
!
D
a 3 a
i5
r*
"3"
3
3
nn
epi
(5b)
acid
lace
esss
C)
(vitamin
Ascorbic
o
(5a)
r
5=.
ciajeo-*!
*>*>*ioot
po as p*
ri
a>
Bi)
(4b)
Thiamin
(vitamin
(4a)
value
(3b)
-4
A s
Vitamin
(3a)
1
*5
If
I 1 o
-^
eS
"3
c c
E
_.
o
3
I o
>.
C3
a O
a
sample
"a"
_o
B O
i
73
>>
>
I
c3
"3
CO
1
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bio
',
'-
"
z
ee
3 '3
e 8
'
! '
>>
o
"C
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<=>
u
til
of
(2)
c Co
>>
Ss
"S
-a
Descriptiou
o
B
o
e
o o
c Co
1
B a O
o
s
I
H
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CC
o o
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er
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a
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1
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3
1
i
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^^
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o
c
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SJ*
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c
C si UK a a
C
a!
SC
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68
21
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CN
00
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s-i
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03
sa
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w -^ a 2 S !" 00 c3 o
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831,81
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,
03 03
:p
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03
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22
References
CIRCULAR
g
(8)
6 3 8,
U. S.
t
DEPARTMENT OF AGRICULTURE
CO to CI
263
N M MM
|
263
es>
j
(7b)
* II!
Riboflavin
'
lo
II
(7a)
II
S|||
||
D
Vitamin
(6b)
t>
s
(6a)
j
|
=>
III
||
(5b)
acid
ihu) imnnh
1
iffJccsD
imc*h
iee*rmnN
C)
(vitamin
Ascorbic
Ico
111
,oe
(5a)
to-.-H
ii
j
ii
j
|
hooso <M~*ei
i
i i
i
i<n
noiooio -tfic^-tficoes
co
e*iiii
i
e
-*.
i
i
o -*
!
i
!
,
ill
j ; |
Bi)
(4b)
lM!
$111
i|
Thiamin
(vitamin
III
(4a)
00
value
(3b)
b"
~3
|
!
i|
j
;
A
1 1 1
1
i
(3a)
Vitamin
b"
t-n
i
|
ii
|
lo INtB use
1
1 i
1 l
_.
titra-
York;
York;
sample;
method
dye
New
same
method
New
A.;
titration:
titration:
titration:
on
sample
fluorometric
S. U.
methods.
rat-growth
diameter;
diameter;
._
of
(2)
dye
C C.
21-23
21-23
dye
CC 3
1
l-3
dye
CC
5
a s
diameter.
0C
sample;
York;
determinations
inch
CCC
0
0
22 22
0 0
inch
CCC 0
0 0 at at
_
t-
at at
days days
at
at
York:
York;
...
- -
York;
Description
at
New
at
at
day
at
colorimetric
A.;
New
New
days
days
S. U.
= 5 X. X. E
%-%
at at
days days
market
aX
-3
%-Y\ at at
days
days days
days
New
day
2
inch
(bush):
2 4 11
days days
(bush);
2 4 11
Fresh
Unshelled:
16
Wax;
Fresh
Stored Stored
16
Wax;
wax;
Immature.
,c ,C
3
(bush);
wax;
wax; wax;
%2
a P
3 11 3 7
titration:
Fresh
Stored
Stored Stored
.3
titration:
Mature.
A.;
Stored Stored
1
MYellow Yellow
Shelled:
S.
Kidney Kidney
Yellow Yellow
>
Burpee
Fresh
tion.
Burpee
dye
Burpee
dye
U.
Hi
(1)
Item
o
1
3
03
>!
05
3
PQ
^
VITAMIN VALUES OF FOODS
23
e*
ft
th
OOliOOO-^N *
>*a
cococn
COOOCOiOl
-*
CO CN <M
-*
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> PI M o
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go
20
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03
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co
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I
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n
PI
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35
20
rr-j
CO CO
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CO
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h3
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pq
xoofef
PQ
24
(8)
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
co o
co o
n o
Refer-
ences
*>
(7b)
'
Siiiii
Riboflavin
Ml
!!!!!
(7a)
Ii
j j 1
D
Vitamin
(6b)
b"'j
i.
i j
i j
(6a)
b
^
i j
i j j
',
(5b)
acid
C)
t|||
jj
! 1 !
m
!o
!
io
innn>4
(vitamin
Ascorbic
cS
co-^fc^i
i-i
cc ih
o * fi
<
Mono
(5a)
^
j
.
lilll!
1
Mill
Bi)
(4b)
Thiamin
(vitamin
(4a)
ar ? 111!
b*
i i
'mcsm h iM
ill
!
1
iiiii
!
ill
Hill
Ill
i i
II
value
(3b)
A
(3a)
Vitamin
fc>
j
-;
j
j
i
j
jiiii
i
York;
method:
titration:
titration:
Now
dye
titration:
rat-growth
pole);
titration
dye
York;
sample
York;
C
22
_
C
22
of
(2)
Jersey;
sample
dye New
(climbingor
C. C. 0 0
at
CC
22 22
dye
titration:
0
York;
CC C 0
22
C
22
C
0
at
diameter:
at
dye
diameter
diameter
at at
New
Ohio;
canned
frozen
Description
at
diameter:
at
at
days
at at
at
days
iameter
diameter
diameter
diameter
New
canned
(bush);
iameter
days days
days
d
and and
Bush;
from
fresh;
diameter
diameter
diameter..
days
diameter:
days
diameter:
days
diameter.
diameter
diameter:
days
Garden
d
inch inch
inch inch inch
titration:
Garden;
7
inch
7
inch
inch
Fresh
Stored
3 11 3 7
inch inch
(bush);
York;
3 11 3 11
inch
inch inch
19
neh
inch
Wonder
i
y>
inch
%'a
}{i2-H
}$2-yi Fresh..
Stored
Fresh
2
A\2 2-y lb
New
inch
Fresh
Stored Stored Stored Stored
Fresh
Stored
garden
Blanched
tho
Blanohed
Liquid
Fresh
Henderson
of
dye
King
-1
%-Y\
H--H*
A 7
%-
the
%-Yi
56
>/.\2
/i
b
i:
of
Y2-H
1
Jackson
ir
ir
McCrao
S %- 5/ i J4 H-%
$bMcCrao;
Y2-
King
ITop;
Con.
Continued.
Continued.
(1)
Item
Immature
Lima
Bean
25
.2
60
;p
3
S
03
p 2^ 3
s
EU
2^ -
"8
a<j
..
.2-2
8m
S"Si
;
III
a a 8
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is
00
66
StoJ
|FH
5 *
||1 II 2 a S| P b
8?
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M fl 2 ^ 3
tl *"
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as*
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at? ^ c
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i<5
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>
5 CM
la"
26
References
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
o
i
CO 00
-h
iO
t>-
l^
CN (M
(8)
(7b)
Riboflavin
(7a)
1
.
D
Vitamin
(Gb)
(Ga)
b"
US'*
(5b)
acid
ieseo
C)
s
.CO5S0
(vitamin
Ascorbic
NCO
eo
CS
^ C:
PS
<*
(5a)
Bi)
(4b)
1
Thiamin
(vitamin
(4a)
CO
CO
value
(3b)
b*
is
i
A
(3a)
Vitamin
b'
si
No.
oa
si
reheated
%
a
titration:
_o
08
03
o
Montana;
in
t o
bO
method.
s
canned
H
o a c 13 O
dye
temperature
temnerature
co
- b
c E E
a
9
months;
months,
a
-]
i
sample
<
CO
02
II
commercially
titration:
of
(2)
dye
Description
33
'HI
>-c
canning
England;
-r--
r
E
8
sample
6
rat-growth
tj
stored
So
York;
overmature,
room
room
c
~E S
stored
a
03
"3
8discarded;
u
minutes
commercial
at at
<s
= E
weeks weeks
03
or
CO
canned
Montana;
"3
isi c
1
c a
canned,
can
canned,
titration^
CC
o"
10
S | p ^
r-
3
E
> >>
New
5 ? V
r
zr.
> >> =
fill
o
a.
>
liquid
c
after
17 31
from
from
1
3
1
can:
Refugee;
.&*
*OCN
XT
days
Stored
s
Stored
> c c
)
"C
e
si? >
.-a p 03 - oJ
dvft
titration:
Reheated
minutes;
3*1
A.:
Commercially
Direct
Liquid Commercially
ill I BE
o
1
Sliced,
J>
- c
03
'ocs
a a
ErE
g r
dye
10 S. U.
DC
>
11 D
Con.
pods
Con.
Continued.
snap
(1)
Item
canned
Green
Kidney
Bean,
27
CM
<N
OS
lOOJOO
-*'
co
i-i
CO CO *' t- *' C5
oo rH
t--
00 00
rH
CO CO CO CO
OO ooo rH 00 O
o
Tt<
CO
SI
a
03
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g a
1
"S
co,0
OtSO
rtlu
d d c3 G
aa..
CJ r>J
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_;
rd
r-l
fl 2 SJjCi
r2 P.
c3
J3
rH
ins in
n 033
jsto
i
g
^O
If II
co'^'^'S;
&d S S'Sa
c3
asas
Q
-
=1
?:*fi E &S S
r*
co
J
.SP2c8
..grdrCgHrd^grg
>~ >>d dt- d d
SPScl^rd |S,S r. tx - to c += .
2br52^d'2fl
<t>
JJr-'O
p,
O
.
53
rS
Q S33 C
-'
aii
P
d o o
03 oO X) 2
5 03
SpcZoosSs
.
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rH tH
flj
bfi r
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1-,
s-i
fqpqpqpq
rr ?
ja
i.'gocj-SOO-SZrS 03.O 03
"2
8a
is
^a
II 3
S3
M
>>
28
References
CIRCULAIR 638, U.
cn
(8)
S.
e*
DEPARTMENT OF AGRICULTURE
K
oc
<M
KS
o
*^
si
00
(7b)
1
Riboflavin
55.
CO
o CO
(7a)
3
(6b)
D
Vitamin
(6a)
b"
r-
o
(5b)
acid
o
8M
C)
i
ee
(vitamin
Ascorbic
(5a)
i
lO 00
IO
CO
BQ
BO
Thiamin
(4b)
(vitamin
&.CN CM
(4a)
jt>-r~-
CO O COCO
ON sc -*
*# co
(MO
e US
00 rH
oo
51
value
(3b)
b"
A
o
(3a)
Vitamin
b'
t
c
a
>>
JC
..
l!
j 1
aI
E
_c
i
1 I
a
<
c
-
I
a
I
03 fl fl CS
Sp J3X.
sample
31
E a
V a
T
C
b a
D
g
o
c>
t
fa
c
e
C ! -y b >
O ii
^E
T
at
of
(2)
i
E
ME
IS
1
j ^E c .'
i
i >
o a
11 bo
>
E'
>
E
'
Description
b - as
*s b
>
gi
>
f
3
3
o
i a T
_c
:
-J
<3*
E
i
"E
si
o8
!
F
^* -T3
C
>
T
c
| I
a
1
03
E
c > 03
1
c
)
f
jl
I.
-a 3
e
> 3
-a s
c
z
;-<
>>
;
; :
II
>.
Z
-
11 11
|22 -r ;
.i
b
".
h
-I
o
:~ Sj5 c :.":
-
JHj -Jif*
a
1
is
I
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m+
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Sa
i
|
e ?.
-t
c
:3
T
_
;l
c
!*? 5 "3
!
g*
C
e:
:
>
c c
:
3
: E e> c
c>
1
E c
c
a
:
>.
: !f
-
l^f
-S
c; CI
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g=
(
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6
j
fl
i
l<
^"^
1
51
.
;j
:W
3
::
=: S
>
<
c Z
i\
1
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2 :
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:
..
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C3
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i
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h
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:
c3
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j
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:
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:
tffcJ0,i
E3f" 5,5 J
9 a
5^
o^
PQ
c
3
<3
t
a
s a
(1)
Item
3
*
S3
3
1
> >
If!
c
Gr
J
29
OS 00
Tf!
<m
(M
CO
CO
(M CM CM
^3
S.
s? .fsls
M
Ph
(n <n
i
03
.2
o O a a
in
C
-
"SmS
30
References
CIRCULAR
29
(8)
209
6 3 8,
80 21 28
U.
S,
DEPARTMENT OF AGRICULTURE
O
1
T-
<32S
IC
i
PS
MOO
OClS^^H
OMOOC
5
(7b)
Riboflavin
(7a)
S3
ii
is 00
j
1
fcS
O ICW IN
i
li II
D
Vitamin
(Gb)
(6a)
tJ
(6b)
acid
C)
i\
CC
s: ee o
(vitamin
Ascorbic
cc
t-CD
(6a)
i>:
i
-I o
NCOM
CO
CO
oo
-s5
'
12
I<n
'
Bi)
(4b)
Si
Thiamin
(vitamin
(4a)
|
value
*
j
jo
C3
i i
ceo
o
::
(3b)
b
i
o o
i
a?
A
o
(3a)
Vitamin
o
I 1
I
s
i
a p
3
>>
rat-
'd
O -
i ,
!od
jt>l
..
"
g
sample
g |
- 3 c 2d A C
_o
III
Maryland;
!
i
I'd
i
2
"c3
-2
-
d d -
! <
!
W
;
;
Is-
'
."5
>
of
(2)
i
"3
s d
if
i
; i
g
**>
.3
rM
i
cooked;
i i
T3
5
3
method
.
method...
1
p
*S
_g
1^3
ea
:s
i i
i*
s -all
"C
method method
1
i
~
>
bO
hi
>> "3
Description
r = |1 2
o "g
'
il >.
i
: .
ijj
Bprlng;
titration
T
rat-growth
bradycardia
Ii
titnition
<i <i
c
If
'
I'd .5 o ._
'
c'
^=.
3
fhiorometric
111
:E:
O Q
c
QQ
S3
- ?
^>
* a
99
ill
1
1
.2 -3
dye
thloohrome
I o
Carolina;
l<-arly
method.
1
E2
dvo
India;
c
= =
?.
r.
s
<i
,'
8)
J
:
0is *-
- -
1- :
7.
xO
=1 ;.2i:
J4
s 1 1 1
O
t-
A.;
vvonderiul
growth
|d
Loavcw;
Tndia:
[England]; [England];
S.
c>
Sonlli
DC JO
o
U.
GO 03
(l)
Item
a,
O
c
S
1
A
9
a
pa
u u n
>
C3
31
.
MffiHHO OOO^HO
oa
O NN
(
i-l
COW.
t^
O
CM
CO
<N
CD
I :
s
Eh
KO
OS p.
CO
p*i
00
1
1
O
i-H
o (M O
t>-
t^ iO
<
1
o
t-H
o 03
i-H
ih ci
o ONiO rH CM
o CO
CO
io
C5
o
r-l
-*IO
o oo o oo
..
...
ratspectro-
! ?
York;
Japan;
...
> IdxJ a e
!
percent
moisture;
> >
bradyproportions
microbiological
ta
..
% a T3 X! o
rig a
bradycardia
a
moisture;
pi
'd s a a n
25
3
England;
% "
-i c
a3
fc
jg
market;
percent
New
method..
$
to
in
and
-a
1 O
03
in
68.7
percent
and
!
a IB Q O
Boston
*
packed
method
method.
! ;
F o c A
c
.
bran
flour
England;
flour;
jh
c and
s
flour
whole-wheat
white
EC
C3
5
* 5 -.
s!
-.
i 1 CO
if
64.5
fish;
rat-growth
microbiological
c P
c
i
o
C3
t
-d
germ;
percent
| "5
a
the
sample;
muscle;
respectively.
-a
1
s
-d
^ -d %
-^ .xJ
method.
1 1
Si
.Ja
a 2 5 o R 5
-1
Commercial
sample,
rat-growth
of
lumiflavin
method.
method.
A.;
A.:
o 5 a
1
a o
E
<t
i s 5
pi
a 8
as
f y
3p1
a
no
c -5
muscle
back
S.
S.
lumiflavin
B
-
5 2 5
R
1 S a o O
c a i
a
a
white
^
T3
p -
in
75
method.
wheat
ofico
IS i
c
en 05
from
with
o p T3 oq
method.
a
c
-A o 5
Commercial
U.
methods,
growth
U.
*
Beef;
s
\6
IP
graph^
[England!;
Japan;
Pickled
pq
o
-
c3t3
Made
occurring
cardia
treated
6 do -3
Cfl
Back
Beef;
pq
3 X 6h
C3 fe C3
Made
a-
1
03
MS
c3
u u
s a o
cq
11 a..
s
o
as
!ST3
<_
!>>>
sssa
32
CIRCULAR
CN
r-l
References
6 38,
U.
&.
-f
DEPARTMENT OF AGRICULTURE
CM
OlOMfS^
"n N
(8)
8^
(7b)
I
Riboflavin
(7a)
S
(6b)
D
Vitamin
(6a)
(5b)
acid
C)
S
CN
(vitamin
Ascorbic
(5a)
t
&.
Bi)
(4b)
ill
81
e US
o o
o
C9
OS
e
e
5
i
Thiamin
(vitamin
105
150-210
364
150-270
386
1,230
(4a)
Meg.
240-270
value
(3b)
l-H
A
Vitamin
(3a)
m
wheat
method.
id"
14
33.6
bakery
Washing-
14
rere-
brady-
a
o
S3
e3 i-
from
from
crust
crust
"S
prepared England;
5 a
bradycardia
loaves...
loaves,
a a
J4-inch
composited
flour,
:
6
composited
J^-inch
bi
*g
sample
P=J
for
c3
removed;
!
parts
for
moisture.
"enriched"
flour;
>>
;
moisture.
"d
slices,
+3 jS
03
1
slices,
method:
<S
of
(2)
25
a a
n
a
CO
co
average average
2
thick, thick,
of
England;
white
b"
a
_r:
Description
mixture
parts
a
added;
5S
<c
a i> w ._ M
75
method.
-J
CS
malt
bread,"
and
i5
a
.2
cardia
** S g| *.* 5" oZ
; ;
:
md *a.s 60 w +a
>-
l-c C3 o Sfi
c
;
o
-d
00
slices
of
percent
of
titration...
i i
percent
portion
portion
end
rat-growth
commercially
slices,
slices,
moisture.
J4-inch
J^-inch
dye
o
CO
bi
tc CO
CO 03
id
bi
CD
CO
> i a
"> ^a -5 bo o
...
'
a
c
,o
O a i >> CD a > -5
<v
39.4
23.6
}^-inch
O Ore
.
o a
CD
08
O
C;
with
whole
whole
crust,
inner
crust,
inner
Rumania;
CO CD
percent
S -S 2 *a
C ~&
do
White,
germ
"Germ
6 to d ^a
moved,
loaves,
loaves.
moved.
D.
sample,
Fresh Dried
Fresh
Dried
Fresh,
Dried,
n3
pq
Made
<
ton,
Black;
.3aS CD a3
a
(1)
Item
X3
a ?L8 o
I*
33
!o
MN
t^
t^.
CO Cp
00
"ON
COCO
i-H
2
TJ
cjO
>d
I'd
a o a
a
"So
EJd
CD
J3
rri
+J"
a-
2^5
a^s
I.-
i-S
c3joig..2.S
a-
3S'!
".
ssa
-d
ir cj
a w o .2
gf S3
=3 P >> a 2
2d?s
^^
^aaa
o
s^-g-d od g o
03
2 "d
w w
cot
>>T*
^s.aH'-3 ^ . a >h
c:s
cog
ag?Ia
hJWO
t>6
MHO W
o a o n a
&j
cd
-TO!?
CD'S
5.3
42461542-
34
References
CIRCULAR 63 8,
rH
i-H
U.
Tj<
S.
DEPARTMENT OF AGRICULTURE
CM
3 <
KlO
lO
r-H
H
(8)
i.-*
OO OO
<M
CO CM
O 00
<M
OO CN
00 CM
O 0O
CN
O 00
<N
(7b)
1
Riboflavin
(7a)
D
Vitamin
(6b)
fc>
(6a)
C5
o
(5b)
acid
C)
i
O
>o CN -*
(vitamin
Ascorbic
00^
i-H
(5a)
00
s
oo o o o r io es M cc
(- ifl
Bi)
(4b)
(D 0 14 us s r <o
Thiamin
(vitamin
.lO
(4a)
lOiOOOOOON
>-H
COi-H
-*cn
value
(3b)
A
(3a)
Vitamin
-5
'5
XJ
03
O
>
A "5
a a o
03
a
_c
a
a
<2
a o
s
=
-a
id
b
>>
-3
"7
P
id*
-3
C3
>
CS
to
17
o o >
-
j=
<
>>
r)
1
is
sample
3 *
o
"3
o
"3
c o :a
=!
"35
m
3
"3
>>
>>
12
(H 3O
a;
13
of
(2)
1 ~
H 1
M
o
>
'^
"S
1
w o W
a
.2
3
a
-3
-_
"b"
a
^o
I
d
bi
1
O
Description
1
"3
> 1
"^
| 1 be 2
g
-5
;.
3 >
% a 03
o
-3
n ~
3
a O
c
If
SJ
1
r:
O o 2 3
'
& O
t? J3
o CO o "
H
co
D
CO
co
'bio
_g
3
i
5
cd
^2
;
1
03
i
^3
3> 3 3
~
'3
o^ gJ 3
3
O H
73
3 3 a o w a
& *2 >
2 >> If a S > ^J Z 3 3 o< ^ o m a 3 w O 3: O | X .2^ a s = S"3 X gf CpH X 3~= bJ. x OH, X 5 3 "33 3
"5.
EU
3 - c
s !-a CO
,d
3 3 0! 2
03
- >>
I !
6J a|
>
i?
g
_
w|l
(N 3 >
x:
3
..
_c3
'-5
*3
(1)
Item
"S oO o 3 132
1
c
c -
s.
35
NtN
<M
.-H
<NCN
Ir-H
H(D
s
a**
+3
&
<J DQ
g^3
a o
so
.
go
k>
CU
Q
CO
T3
It
a
fe-S
^2 o
2
325
<B 03
t> <d
"3
o3
g44
W>
-t- 3
(->73 03 S cu ^ 3 N3 .. * 8 R H CD--3T3 ^ a art O 3'S O'ggcB 02 .o 3 t-'g 3.3 to .2 a CO -<-*3 3 a B S 1.3 03 ^02 .2
.2
!r
<a
.-
^02
gas's w
3 3
It03
bo
a o
.3
x]
CD
78 \
bL
-
03
o 3 3
<1
fSRi
H
^ 3
V<J
PR
a o o fll
POP
o H-S
PS*
a
3 3 <u o M 03
CO
U3 OT
Sj3
30
References
CIRCULAR G3S,
o 00
CN
(8)
U.
S.
DEPARTMENT OF AGRICULTURE
1
o 00
CN CN CN
OS CN
(7b)
I
Riboflavin
(7a)
1
D
Vitamin
(6b)
(6a)
fcj
es
(5b)
acid
C)
ao
co
es
CO
so
(vitamin
Ascorbic
Offl
(5a)
OC
Ci OS
uO 00 o MO GO
COc
2Jo
* oo
Bi)
(4b)
1
(4a)
Thiamin
(vitamin
1
value
(3b)
fcj
gg to cc
eo
t>T
A
(3a)
Vitamin
fcJ
CD
is*
4-J
>
"3
>>
(1
g 1
hi
o
js?
>
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3 *g
2 3
CO
>
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co
f.
&
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X)
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a
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p
S
03
g
ft
a
sample
O
p s 3 a
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3
l-s
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hi
5
o
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if
of
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o CO 2
i
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a
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,
1 1 2 1 T < 6
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M
1
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cd
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p"
Ha
a
co
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ti
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1 "
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CJ
5?
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K
g
.
Description
cj
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p
i?-2
e3 03
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ll
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fll
(1)
Item
Oft
is e.g
gg
B
VITAMIN
y~4
VAI/UEISi
<N
OF FOODS
O
<N
37
c
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CO
00 <M
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32
co o
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as
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9
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92
0
if if -so 5W
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o i *
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9
03
Is si
*-
d l? >~ :
38
References
CIRCULAR 63 8,
tO
IT.
S.
DEPARTMENT OP AGRICULTURE
COCO
lO
(8)
0<0"5C
i-<
CO
<
<C
r-lCE> OOO
03
OO
5
(7b)
'
iii
i
aiiii!
Riboflavin
iii
Mi
111
iii
111
iii
111
||
|
est
(7a)
1111
i||
|
Sjiij
D
Vitamin
j!
i
III
iii 111 iii iii
I I
I
III
iii 111
0000
r1
(6b)
b s
i
j
1111
-<U3
111
CO COCO
S SJ
(6a)
i
i
i i
i
i i
i
i i I
i
I
I i
CO-*
ii ii
i
i
i i
i I I
"?
I
i
k;
iii
*i
** o
(5b)
acid
0)
i\\\\\\
69.6
(vitamin
Ascorbic
(5a)
Mg.
ta
Bi)
(4b)
1111
iii 111
i
i
111
111
a;;;;.;
Thiamin
i
\
iii
111 ill iii
i i
i
(vitamin
(4a)
test^iOOCNO *!
ooooo
r- 00
Tfi
1
I l
1 I
i
I l
^
value
iii:
j
(3b)
fc>
k-5
iii
MM
i 1 i i
A
Vitamin
!'!!!
i :
.'
640
(3a)
690
2,140
142
879-
993
8981,972
2,090 1,340 1,000 3,880
1,080-
200
670
U.
I.
1,
940-1,
1, 1,
1,
2,
1,170-
6,
i fl f
\
ratspecJutland
f l J\
mixsilage
respec-
England;
fermenta-
November
drought;
commercial
method.
and
grain
spectrophotometric
sorgo
Kansas;
from
C;
D.
sample
farm-produced;
methods,
and
Denmark:
summer
rat-growth
method.
pooled
hay;
rat-growth
hay
drought;
farm-produced;
butter,
1937...
alfalfa
of
37
(2)
Washington,
rat-curative
prairie market;
Kansas;
cows;
through
winter
Denmark;
respectively:
method.
1936-April
Sel
Description
England;
titration.
on
on
spectrophotometric
of
years;
summer
method.
1934
method:
method:
1937
932
1933
cows; cows;
Emarginatura
cows
London
mixturo
cows
1
1935
December
1932
Danish
rat-growth
of
methods,
dye
Buckwheat
Buckwheat
and
1933
1933..
Ayrshire
Ayrshire
1934;
2
over
Holstein Holstcin
breed
1936
obtained
during
on
1933-April
August
January
Rat-curative
August
district
May-October
Ohio;
method:
grain
mixed
trophotometric
Rat-growth
May
for
November
Japanese
Silverhull
October
August
rat-growth
April
for
method.
live-
RyeVirginia;
Wing
tively:
Kansas;
samples;
Purchased
curative district;
tion
ture
Greens;
and
From
Average
Jutland
From
From
From
From
Con.
(1)
Itom
Whole-grain
cow's
Buckwheat
Burdock...
Butter,
39
\
<
<3>tO
* CO
00 i-H CM rH >* CM CO
88 iOCO
oooooo O
00 lO iO (M
^t< r-H
oooo *
00 t> t~
SH
O CM
oooooooooo
M"OlCjHX<*MIMOOO
p <m" c J cf esf cm~ <m~ co
co"
c6 co'co" od cm
cii-Tcocd
co
&
:-*
I
.a
sal s
c3
5 cm CO as
CD c3
%
as
a
CD
!r>.
& a
9
M
td
-
O
-s
^>o
2o
^
.o a
5s
^
i=)r
gco
S
>>
I
c^
ag-g^ts
Jfj
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>
Ion
rati
cs205 d g
floodfen
a
to
a<:,Q
Ph
>><0+
ga
^a % o Sa M
cd cq
cl
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7i
CO
CD
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don
bjog-^
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O
h3
<<
03 P)
t-1
fl
of o Mo M
Hi
c3+i
+j>
bo
SI
^ > CO
C3 Si
.2
40
References
CIRCULAR
08
(8)
6 3 8,
U. S.
00 CM
DEPARTMENT OF AGRICULTURE
2?
c^
CO *! CC
CN
CM
00 CO
a > o
X ^
A
a
x?
-3
^H CN
OS OT
CN
oo
CNOS
0>
CO
O O CO
oo
P^OS gpCNCN
13x1
00
o
<^
a s a
(5b)
acid
C)
I<1
(vitamin
Ascorbic
OO
(5a)
Bi)
(4b)
Thiamin
(vitamin
CO
(4a)
eo
>
^ cooes -^.-TcN CN H
.
!
OOOO .MCCQiO
OO CM 00
t^co
<Nt-T
OOOOoOO NW0310HO
co
o cn co oo -* oo
CNCN
o oo COT*
CN
Ocn
OOOOOO r^oo o
tC^T co"CNCO
CN
co cn r.-l CN 00 00 00 t-
^Hi-TeNCN
-i
(N^T
8
P.T3
'
f a
C3
ifi
ill
S
H
*fe
o a
XI
; ,
e9
o a
03
s-fxi
to
03
o o m
.9
-a
s % o 2
P.
be
ti
(-
fcO
i
XI
^
a
C c
i
t
p
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llij
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c3 CO
CC
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a
t
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cc
21
c
C
c
a?
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|
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cs
fc
gas 11
go
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&
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3
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c3
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1
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>-
w
t>
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cr er
;
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sga . a5 = > .a o^
3
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c
c
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ga D
o
a
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1
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h
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41
>0
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t- 0 CO CD
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tCnO
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p,
2
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to
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29
ft
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^
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Ml
42
References
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
0
C3
(8)
CN
00
cti
.S
c3
i|;
i
nil
!
rp
o
!
S
b"
ill.!
j j j j
***
1
IT
'=3
..
HNCO "*CNir:rc
COO <M M
CM tC CNrCTj<
iflCNj rtHN|5
l i i
l i i
l
i
l i
i-i
|
| |
'
|
T5
(5b)
acid
C)
O
1
o
CO
(vitamin
Ascorbic
(5a)
O
<>
CO
i\\
e!i
!
IIII
I ! I
i
PK ~ 5
2
a .a a
Sjj
ill
MM
llll
j
Si,
1
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o
b"
i
]
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.
111!
g
uS
i
^ss
-^"eo
ii il ii
iiii
! ! ! !
S>
*"--
o
p,
2
April
kale,
_
3-6
vitapasture,
for
vitamin
through
rat-curative
parturition.
England;
for
spectrographic
parturition
co <
units
bioassay:
hay,
mixture
on
pulp
units
of
October
pasture;
after
June;
10,000
cows
parturition
beet
5,000
ration
after
a
c3 CO
England;
on
England;
parturition
day
5th
5 in
.
grain
...
Dakota;
plus
.,
with
plus
from
collected
on
year
cows
day
4th
and
parturition
after
method:
P
.2
CN
of
half
.._._.
"^
cows;
1
for
South
ration
cows
concentrate;
ration
parturition
parturition..
pulp
samples
_
ration
parturition
cows;
of
after
days
for:
_
o CO
October.
samples;
pasture
half
method:
sample
and
samples;
cows
Q
Guernsey
I c
cows;
beet
above
grain grain
after
100
value
daily
day
food
Guernsey
after
and
1st
4th
value,
months
months
months..
months
month
month
after
after
on
March.
Summer
fed
ITolstein
fed
months.
I)
min
fed
fed
spectrophotometry
days
months.
than
of
through
3d,
Guernsey
April-June;
rat-curative
123
Cows
123
Cows
days
Average Winter
and
Cows
method:
days
days
ore
and
Half
Cows
Cows
method:
2d,
Average
a
From
7 30
G-100
From
From
CO
it
so
ea
43
&
ooooo
HMOIIMN
t-
<
CN !>.<
iOOOOOO OS <M lO t^
I
ltOHO00
o
t>- Tf<
t> CO
oo NU3
O CN (M 00 CN
a ai
2
q
co
S^
3
to-d
kJ
C3
&>-B
g m 10 g ,o"55 - o B Boo
S-o.1
.2.2.2--sWBsj
2.9
+J
CO co 03
e
"5
oog
.2.2
s*
P
c
2
,4
B
te
1? ^
o o o
co
g2
s o n * w 3.2XJ 'B B B o-C5 co q O -rt t5 jg 2 C P^B^-f-btJhiBcst^g
cfl
ISO*
,6 A***
uj
>Jr>r
Is oB
8f
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SJOgS
OJ
ia >
03
gg
pVg
ot3
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e
co"
O 43^3 w > 03 03
fcH
o^8 3 P.
> 8 o
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=5
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ft
o
P.
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R-o
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>
222
o B B>g
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frS.-ieor~oo<o;q
8&
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bo BflOOOO
28
44
References
CIRCULAR
6 3 8,
U. S.
DEPARTMENT OF AGRICULTURE
OS
CI rH
o OS
CO CO
CO CO
CO CO
CO CO
CO CO
(8)
149
J
(7b)
149
1
!
*
Riboflavin
us
IO
1
1
!
1
si
(7a)
III!
! !
D
Vitamin
(6b)
_
(6a)
t~. *, ..-1X5
i o <M CM
(5b)
acid
C)
i
4
56.3
(vitamin
Ascorbic
48.0
72.6
1-89. 107.5
(5a)
148
70.
Bi)
(4b)
Thiamin
(vitamin
(4a)
!
value
(3b)
A
i i .
.
(3a)
Vitamin
b*
iO
i-i
t~
eo"
O O CO O U3 CO
i i i
i
i
l
i
l i
<*
a
.2
o3
on Vh
C>
!
winpounds
!
grain
spectro-
grain
silage,
dye
nitrofertilized
fer-
ration;
season;
titration.
fertilized
Wisconsin;
2
herd
winter
of
and and
titration.
Ohio;
loam
fertilizer.
titration.
same
alfalfa
fertilized
clay
loam
proportions
sample
% a o
loam
Ohiojdye
';
received
at
on
single
England;
silage,
silage,
titration.
dye loam;
silty
cows;
dve
clay
of
(2)
o u
cm
co ..
a
had
:
c c
'C
V.
molasses,
loam
phosphate
collected
cows
cows;
weeks.
2
cows;
from
3
c
d o
3 c
of
corn
dye
I. A.
method
Ohio,
siltvclay
clay
on
Ohio;
silty
clay
silty
Ohio;
different
herd
cows
4
for
cows;
all
6
for
parturition parturition
Description
h
oc
P sl
3-3 U u c
CU
method:
on
21:50:20;
grown
hay, hay,
hay,
silty
mixture.
on
50:20;
grown
and
on
21:50:20;
after
samples
mixed
alfalfa alfalfa
alfalfa
with
on
cfi
after after
values
=
21:
N:K:P=21:50:20;
grown
Special;
grown
potash,
bioassay:
shells
gi
10-13,
!
M
S3
weeks weeks
09
~.
ca
unfertilized.
ea oj
from
grain
fluorometric
10-13
Shorthorn
grown
5-8
Shorthorn
on
mixture.
on
mixture.
on
Select;
treated
N:K:P
with
X:K:P
cacao
ration,
spectroscopic
Sl-j
a^
i
Mar.
England;
Mar.
Feb.
average
10 15
cr-
c c CM CO
and
Cows Cows Cows
N:K:P
Seasons;
gen,
Soil Soil
titration:
Charleston;
Babyhead
with
Average
Allhead;
Allhead
tilized
with
ter
From From
India;
All
o
(1)
Item
T3 *>>
his
'
1 8
go
so
1! 3
ES
ce
45
as
a sa
CO 53
a"
>
S
ir
"c3"c3 03
fto
bo
82
oSi
+* .
&3 so
=-.
03
5*^
.2
03
l_
ffl
t*
t_i
ot3 m g
...
3-3
,S
.2 si
">0 A
asffl
K
o3
a
*t-i
If
*ft
fe'
a"
03
pi
pj fe
<M
umr
II
c
ratic
II
fc-
55'w
a s 3 "of
+3
hea
ith
Ph
2ft
03
--ar -
rj e3 03
3
>>-2 a, P,
33
T3
^
03^
"oo
03
3 8 ^^)T3-
OJ
2^3
tC
03 03
a*
CO
i
>>~ >
SS 3
o o
coco
8^^35 ^5s
V7Si<&
ih
D.03 T3 -
.Si
ii,s
c3-g
T3 T3 13 T3 'O rn
<D a> Cp 03 CD
O O O O OSi
^^ W "^ ^
03
?M %* mSi mH
ft*
s tit
Drum
agen;
w
ized
* few o 8$ go
be
^^SoSo222 I
T3
r
OOO
rr)
M
OT3 dT3T3'O d
r
r
dye
g^g-S 3* a>^3
p.
2
fe^Z
03.
a.
fe.g
c3
CO 02 CO CO CO -g
i+3
03
03
a3 +J
P
Mm
4^
"
>>
03
>>
9
ft
*s (D+s +=
w w
O O
P ^ P ft COCQCOCQCOCQCtiCO a2o
,
46
References
CIRCULAR
C?3
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
00
'el
09
PS
CO
CO CO
co
(8)
(7b)
Riboflavin
(7a)
D
Vitamin
(6b)
Id
(6a)
b'
>-<
(7
US
QONW
(5b)
acid
>s
MM
to
C)
(vitamin
Ascorbic
(5a)
e*
M eo
W9 SO
82.5
55
171.0
102.5
Bi)
(4b)
Thiamin
(vitamin
(4a)
value
(3b)
A
(3a)
Vitamin
b
-5
id
=
New
loam;
fertilized
fertitratitra-
o
1
station);
N:K:P
o
a
!
]
a
b
e
loam;
titration.
dye
clay
loam;
dye
Ohio
with
a
c a
o
...
~
c
E
r
i 1
< n
"E
clay
loam;
silty
Ohio;
clay
Ohio;
O
sample
C3
E
i
!
3
c
i
3
1
c/ 3
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silty
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of
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i
|^
l
X
a
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on
Ohio;
grown
=21:50:20;
strains
sJ
silty
s3
1
grown
=
grown
titration:
D
C
o
!
j; c
1
'
if
c
1
is J
;
a
<
El .
Description
Is >i 5 it IT IT E
1
X ji a il X
is 11
if [>
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on
21:50:20;
loam;
N:K:P
Special;
summer;
E
1
1
X
I
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s
3
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(unnamed
dye
clay
grown
titration.
R.;
=
a.
03
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fertilized
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grown
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tilized
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tion. Golden
tion. Golden
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References
CIRCULAR 638,
^H CO
.-I
U. S.
<35
DEPARTMENT OF AGRICULTURE
<
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t-^
CM CM CN ^H CN CS
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H3
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Texas;
various
N:K:F
strains
discarded...
included
titration.
method
samples;
from
method
c
liquid liquid
discarded..
with
and
5
method
dye
cabbage
sample
titration.
a o
of
ta
(2)
varieties
z
-:
liquid
hours, hours,
titration:
fertilized
fluorometric
a ;c
dye
H o
a
Ej
range,
A.;
cut
titration
titration
30
titration:
00 a
1
and
fluorometric
S.
fluorometric
method
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a
loam;
Description
i
>,
z~7
O "C
range,
U.
1935;
freshly
c
water,
dye
water
water
dye
dye India;
India;
clay
dye
Ct
is
.szz
and
jc
.2"
average
A.;
ci
g o
e in
in in
Germany;
Germany; Germany;
fresh;
V
silty
sample;
s OT
Ohio;
> >
a
tu
ttf
a -
! - 3 r 3
03
of S.
factories; rat-growth
r^ co cc
'
=
...do...
o o
be
!=
Sweden;
titration.
U.
samples
and
Cooked Steamed Cooked Cooked
on
Average
u
P o
(1)
Item
1
1 C
White;
Fresh Dried
do
Market
V
Green; Green
Grown
E)
21:50:20;
gc C
CO
White;
1 D
White;
Small-headed;
A.;
samples;
kraut
dye
Raw,
S.
U.
49
^528
424615
42-
50
CIRCULAR
82
References
6 3 8,
U.
S,
DEPARTMENT OF AGRICULTURE
149 149 233
102
(8)
}}}}
1
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grown
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dye
i
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|
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i
c
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York;
52
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metric
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^
c
c
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U.
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52
(8)
CIRCULAR
6 3 8,
OB
U.
&.
DEPARTMENT OF AGRICULTURE
JT: C-.
ICO 3 N(N
cs
References
o ^h
O o _i
cc
S; 10
(M o ~i
O o <M
o n W
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o 55 S
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1111
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i
(5b)
b"
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111
II
1111
acid
C)
M
9.4 7.6
(vitamiu
Ascorbic
5
1.6
(5a)
4.2 3.4
9-4.
4.0
Mg.
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8-4
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95 87 03
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101 103
97 95 06
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ft
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Mi
iii III
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1 1 1
11
111:
OO
^S*
eo
OO
cS8
jOOO
l
k^cc^h
to eo
1 i
oV
>
samples.
method:
samples..
1! 11-
I'-'f'5 -
S^3 oo oo
:;
llll
llll
llll
spoctro-
titration:
6
range,
5
harvesting
harvesting
harvesting
titration:
market;
range,
rat-growth
dye
sample
1932..
titration:
1934..
after
after
after
and and
1933
dye
method:
of
(2)
A.;
method
0.
root root
titration:
0.
glass
A.;
Boston
S.
average
tin
average
in in in
titration..
dye
C.
York;
S.
U.
Description
in In
of of
canned
mothod
U.
canned canned
York;
dye
l-3
l-3
l-3
part part
titration
dye
sample;
harvested
at
Now
titration:
spectrograph^
New
harvested...
at
harvested
at
York;
glass;
samples;
spoctrographic
tin;
canned
canned
sample;
in
method.
weeks
roots
yellow
orange
fluoromotric
weeks
weeks
in
A.;
dye
S.
ire
Canned
Commercial
Snowball;
2
September
New
September
2
Freshly
Canned
Strained, Strained,
Commercial
Strained
Strained Strained
U.
Commercial
graphic
do....
Europe;
t n E
September
dye
Outer Inner
Flesh..
Freshly
Freshly
Skin
Danamorlca;
Held July
Hold
Held
July.....
July
Forbes;
Germany;
Europe;
Fresh;
India;
India;
Early
Continued.
parts
nut.
~
Cauliflower
Canned...
Various
Dried
Carrot
Frozen
Juice
Cashew
53
00 CO CO
cooi
IH
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-o
05
o
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54
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CIRCULAR
1
Refer-
6 3 8,
<
U.
S,
DEPARTMENT OF AGRICULTURE
eo
IM
00 N N 3C4O00
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oo
CM
co
CM
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IN
C<l
ro
o CM
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to
(8)
(7b)
!
Riboflavin
||
(7a)
x
j
j
tj
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Vitamin
(Gb)
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(Ga)
lis
(5b)
acid
H n
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cm
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i
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l
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!
i i i
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(4b)
SJj
Thiamin
(vitamin
ti
(4a)
168"
1 I
Nil
::::::::
45
Trace
value
(3b)
ti
A
(3a)
Vitamin
fc>
*5
iii! 5
]
Mil
Iii!
ii
MM
Ohio;
sample;
iii
spectro-
England;
titration.
blanched;
temperature...
market
market;
range;
titration:
titration:
samplo
titration:
dye
sample
and
-
dye
fresh;
dye dye
range
stalks;
of
(2)
above
room
Boston
method method
Argentina;
method
at
Description
avcrago
York; July;
for
titration:
garden
and
from
titration:
York;
titration:
days
titration:
sample;
New
Mountain
bradycardia
range
Mountain
10
Snowball
rat-growth
method
varieties;
dye
thiochrome
canned;
method.
New
average
liquid
range;
Snowball.
variety;
dye dye
for
July;
Danamerica..-
dye
Danamerica
titration.
or
July;
Cooked Stored
liaw..-
4
Flowers
Utah; York;
and
titration.
Forbes White
Forbes White
Leaves;
Cooked
Cooking
Lake
A.;
A.;
Commercial
graphic
Early
Early
Stems
Thiochrome
Fresh
Argentina;
[England]; [England];
Rumania;
S.
TJ.
S. U.
Cooked
dye
Flowers;
Average,
New
Green
dye
Salt
Average
Stems;
O
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1
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parts
(1)
Item
9
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Caviar
Celery
55
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56
References
CIRCULAR 638,
| cc
(8)
U.
S.
DEPARTMENT OF AGRICULTURE
cc
CO
cooc
CO
cocc
1*
1
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COCO
a oj to to H ^OOO^H rH CM CM
co co
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S
3
CC
value
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A
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OO o
oo
fcS
1,200 2,180
000 000
750
2,160 1,810
2,400 3,070
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5,500
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X
i
dye
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in
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O
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A.;
c>
03
a o
i o o d
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of
sample;
produced
."
X
S.
rat-growth
method.
:a
method:
U.
Bureau
U.
z a E
c c
E a> E
c
rat-growth
sample
P
g|
| c
c a c
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>>
type;
ii
milk
-o i
C
3
CQ
1 X
t
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>
market
1
c
f.
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X
9
of
(2)
1
1
c
from
York
raw
to
rat-growth
creamed;
03
method.
T
.
E c
Wisconsin-type;
Description
< ~g or "Si
;
+
>
CQ
C
1
Maine
sample
"Z -c
New
from
o
t
a
+.
I
;c
\&
^
Pennsylvania;
p
p
a c
E
E
England;
"5
English;
a|
-E
it
'E
b~
f
c
1
American; American;
rat-growth
IE
method.
<
1 1.C3C
>ga
6
_E
>
c
4
"
'S.2
method,
American; American;
JO
K3
'E
American;
_E
Vc
a
E
LI
>S S
*
t
c
+.
."o
^a
.a
rat-growth
titration.
English;
Old
T
c
pt
c
.=
< a
s
a
c>
<3
1,
>
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o:
x
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rat-growth
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58
References
CIRCULAR
o
(8)
6 3S,
cs
U.
x 00 ^
S.
DEPARTMENT OF AGRICCTTURE
?
c;
c-
to
io
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(7b)
Meg.
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<-
to
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?i ?* t is
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iii iii
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:
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78
75
20-30
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Meg.
value
(3b)
is
iii
ii
*
A
(3a)
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iii iii
S;
*
;
IS
;
gm.
average
gm.
C,
ascorbic
re-
dye
per
method:
per
D.
methods,
chromatographic
Argentina;
method
method.
on
titration:
Leghorn;
titration:
riboflavin
Wasliington,
riboflavin
months
method
sample
titration.
fluoronietric
dye
lumiilavin
dyo
White
rat-growth
rat-growth
range;
of
meg.
3
titration
India;
(2)
Germany;
method.
meg.
meat;
to
dye
India;
and
and
thioohrome
i
York;
method.
G.9
A.|; A..];
dark
portion;
Comb
Description
dyo
raised ration;
method
method
unripe;
S.
S.
rat-growth
ripe;
average
New
contained contained
A.;
titration
titration
Single
oolorlmetric
|U.fU.
half
thioohrome
chicks
deficient
S,
England;
Bradycardia
variety;
variety;
range;
ration.
ration.
edible
moiit; meat;
U.
roasted:
Thioohrome
light,
dyo
dyo
Cooked
spectively.
('(inked
from
Diet
Green
Diet
market;
Muscle,
Raw
aoid
Muscle;
"Capsicum"; (ifration:
Rflrl
and
Hen,
and
Dink Light Half
Roots;
France:
Patnai
Patnai
Ohio;
India;
Leg
Leg,
(sec
Liver,
Con.
organs
(i)
Item
weed
Heart,
Various
etc.).
Chicken
Chicory
Chick
Chlco
59
cm im
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References
6 3 8,
U. S.
-!
DEPARTMENT OF AGRICULTURE
lO
00
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0000000000-H-HC^ <n
cvi
(MO)
c^
(8)
is,ii
(7b)
ii
n\\
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ii
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ii
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(7a)
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Vitamin
IMMM
,'
II II
MM
II
(6b)
b"
i-i
v
;
(6a)
b"
j
ii
i i
ii
i
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i
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(4a)
*IM
biii
t-i
J
j
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value
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A
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IIIIIIII
II
I
I
iii
I
j
t>
I
j
1
j
l
j
j
1
MM
2
average,
10
dye
samples;
2
Texas; Texas;
samples;
dye
held
lemons;
3 3
range, rango,
average,
Florida;
4
range,
and
Florida;
8
samples;
average,
3
samples;
titration
and and
stage
storage;
4
range,
range,
3
averago
average
dye
tomporaturo;
sample
rootstock;
titration:
and
samples
rango,
of
(2)
titration
and
greon
rootstock;
cold
titration.
titration.
method
Argentina;
dye lemons
storage;
4
method
and and
averago
rind;
room
titration:
average
6
Florida;
titration.
in
light
size;
Description
rough-lemon
titration.
dyo
dye
rango,
titration
at
dyo
rough-lemon
in
titration.
thin
average
rat-growth
months
cold
averago
dyo
and
month
titration
fluoroniotric
rango;
average,
large;
Texas;
medium
Texas;
picked Texas;
Seedless;
dye
ripo;
2
lemons.
in dyo
dyo
titration.
dyo
and
Colony;
Average
1
After
California;
samples.
rind;
Green
Green.
rind;
Fresh;
Ripo
Everbearing; titration.
titration:
Ripo
Held
months
Florida;
300;
samples;
samples;
dyo
Texas;
Eureka;
Texas;
Pcrrino; Pcrrino;
Meyer
Perrino;
dyo
Green
Green
Yellow;
dye Yellow,
Average
Yellow;
Size
Cape
India;
Fiji;
Con.
varieties
(1)
Item
fruit
'/nclassificd
Sour
Lemon:
Citrus
63
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64
References
CIRCULAR 63S,
U. S.
LI O0
DEPARTMENT OF AGRICULTURE
rH
HifNNSN N lO MO5HH rt
(8)
N rH
N N rH N
i-H
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r
r t
IH rH
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1111111
value
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i
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i
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iii
i
j
i
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iii
dyo
3
tititraFlorida;
titration. titration.
titra-
titraFlorida;
average,
dye
dye
rootstock;
rootstock;
average,
titration...
dye
Florida;
dye
Spain;
dye dye
titration
dye
Florida;
rootstock;
Florida;
Florida;
rootstock;
orange
temperature;
sample
Florida; Florida;
dye
rough-lemon
temperature;
samples; Florida;
rootstock;
titration:
of
Texas;
sour
samples
samples
titration
(2)
rootstock;
fruits;
seedling;
rootstock;
24
rootstock;
dye
rootstock;
6
range,
fruits;
room
8
range,
room
rough-lemon
12
Description
8
titration
tangelo;
tangelo;
titration.
titration.
dye
tangelo;
at
Spain;
orange;
at
range, orange
;
orange
Florida
rough-lemon
average,
rough-lemon
month
average,
month
Cleopatra
dye
Cross;
Orange;
dye
Orange;
titration.
and
and
Early;
sweet
orange;
dye
titration
1
samples.
1
Average
variety;
samples.
sweet
sour
titration.
titration.
Florida;
Florida;
Average
....do
Lakeland;
After
Eustis; Eustis; Nippon;
Pumelo
Satsuma;
After
2
tion.
Drake;
Seville
tration.
Bitter
dye Bitter
Seedling;
tion.
Blood;
Boone's
dye
India;
Dye
King
King
King
Con.
and
Con.
(1)
Item
fruit
orange...
orange
Orangequat
Limequat
Pummelo
Orange.
Satsuma
Lime
Sweet
Sour
Citrus
oo b-
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66
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CIRCULAR
t^
(8)
6 3 8,
r^ (^
U.
S,
DEPARTMENT OF AGRICULTURE
l--.
00
00
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Refer-
(7b)
Riboflavin
ci
(7a)
D
Vitamin
(6b)
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(5b)
acid
C)
s
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.
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Thiamin
(vitamin
value
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fcj
A
(3a)
Vitamin
of
dye
en
dye
from
titratitraDecemimmature.
in
Florida;
dye
Florida;
titration.
titraFlorida; Florida;
CD
P.
picked
regardless
tree
dye
Florida;
dye
dye
1
sic
Florida;
samples
_P
Florida;
by
and
\M
.2
oranges;
of
dye
25
Florida;
titration.
Florida;
Florida;
rootstock;
rootstock;
rootstock;
rootstock;
1
acid
damaged
branches
3
3
determinations
sample
rootstock;
rootstock;
*
f
Florida;
25
rootstock;
range,
titration.
-.fe
|
of
(2)
orange orange
dye
and
rootstock;
very
fruit
rootstock; rootstock;
1
orange
orange
>a a ~0
*
g
e/
outer
orange range,
dye
3
Florida;
|
sour
g e
sour
oranges;
rough-lemon
all
September,
.a
sour
I
Description
average
January,
CO
orange
32
03
and
from
for
season;
picked
6
average,
orange
sour
sweet
;"8
grove;
rough-lemon rough-lemon
in in
Gong;
freeze.
Gong;
!
sweet
or
sweet
-9 -2
Gong;
average
River;
River;
Picked
Picked
ber
single
Homosassa;
titration. titration.
Indian
Indian
tion.
Jaffa; Jaffa;
tion:
tion.
Jaffa;
\k i^
:
average
titration. titration:
>
cu
titration:
titration.
a
Mediterranean;
c
location
Gim
Gim
cs
(1
Gim
April;
Fruit
titration.
dye
Joppa;
hPm
dye
Lue
Majorca; Majorca;
dye
Lue
dye
p,
Lue
fi
i
)
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1
I
3
(1)
Item
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)
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110
References
S.
DEPARTMENT OF AGRICULTURE
t^
00
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t-
CM
IC1
N SS3) CM CM CN
US
or cc
cc
cm us
us
cm
us CM
(8)
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(7a)
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(6b)
(6a)
ar-
cs
(5b)
acid
us es
ac
C)
s
cm
.
(vitamin
Ascorbic
rs
o* ts
OOtJ<
94
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fe-vJ-Tj.
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i
Thiamin
(vitamin
I
value
(3b)
A
(3a)
Vitamin
b
;
! ;
3^E
* a
dye
be
a
or
dye
dye
dye
Texas;
oranges
dye
regardoranges;
a
Florida;
immature
c
Florida;
5
Florida;
Florida;
...
Florida;
a
sample
re
CM
'-
of
lots
I'D
.
locations;
and
rootstock;
a 8h
rootstock;
titration.
'
o
C
6
rootstock;
rootstock;
titration:
determinations
;S
dye
3
oranges;
average
8
of
(2)
verv
acid
w c
C
'-
8 c
K
a
o
9
bi
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from
. 1
a a
range,
titration.
o tb
6
titration
all
o!
H
season;
Description
30.
rough-lemon
'u c
c
on
111
P s ?
5 c
CO
rough-lemon
and
orange orange
dye
*<
a
dye
oranges
il tx
samples
for
03
average,
titration.
J=
.=
a
s.
*"
Aug.
c
c
11
Florida;
or
Mediterranean;
dye
average
sweet
sour
>>
average
range,
Florida;
T3
.
location
dye India;
(Blood);
titration.
0!
verage.
Picked
of
titration:
Pineapple;
E E
rT;T
<
<
titration.
titration.
titration.
Pineapple;
Pineapple;
Pineapple;
Pineapple;
Pineapple;
each;
titration.
Florida;
Pineapple;
Pineapple;
less
dye
Rtlby
Sanford;
Sautgur;
E
a
is O
1
1
g.
(1)
Item
~ t.
<3 i-
*Z
"_
2*
>
69
CD CO
t<
'
lO * o
CO
00
,10
fl-O
'
srs ".S
^s TJ
d
'
Sg
(3
*
ca-r;
a .2
c 'p,
-lpl
w
o
5
J2
5
S3
33
"S
a .Sf
sa
<B
.
BO
d
!
*d
Da d s
dec
..<<
6-g
>
CS: CD * CD
T3 w
CD CS
P5
o
S3
3
CD
!|.s-a |2o.|
'
1
p. 2
.2
" TJ T3
|h 05
CU*3
.XJO'
CD
-
)*>
cj.2
o
S'-g
.S o.SSS'5
"3
x.SS
. ;
jgES
i'
a
OJCCi
SOB O "3 G .2 .2
.
C3.2
,S
.2
MM q wooSp
^4
CD
!^
CD
fl
Q. L
>
> >
O 'S
^ * >
>
>
70
CIRCULAR
6 3 8,
<
U. S.
DEPARTMENT OF AGRICULTURE
o
t^
(7b)
3
Riboflavin
(7a)
<
D
Vitamin
(6b)
(6a)
(5b)
acid
C)
i
fe^-CO ^
(vitamin
Ascorbic
.050
05
<3s!
(5a)
i^l^
-3-CN
tL e*
C) so
~*00
>o co
<>
SO OS
<to
" "
- w
"
so
o so
"
" -
h co
Cat
Bi)
(4b)
Thiamin
(vitamin
55>
(4a)
value
(3b)
A
(3a)
Vitamin
CJ CD
3
o>
CO
dye
April;
dye
dye
pleas-
a
CD
<S CO
Sr >>
a)
ft^
*
be
c
= bZ
in
!
Q P.
.
ft
tie
a
immature
M
Florida; Florida;
"
Florida;
.a
picking;
sample
* 1 a i 3
picked
=
and
o
ft
02
CO
ft
oranges;
\ \
ftg
I
!s
's
of
(2)
o
O
'
rootstock;
.1 O
sal
Description
o
-
! c
C
t 4
rootstock;
rootstock;
commercial
acid
iE>
1 a
sweet
1 > > a s s B
l
cu
25
i
1
c
1
E c
orange
November,
-1
E
-
a &
ill
o
ci
a
rough-lemon
range.
March,
(=
cp
and
^ a
c
rough-lemon
June,
1
tart.
sour
1
.a -3
S c
aT MM
in in
in
^ c
>>
a
.a
-a
? "
C c
.2
Q-
s 5. a a O 03
iJ-a -
d
! :
-~
a -
antly
Picked Picked
Picked
AS
.
average
titration:
Valencia;
titration.
titration:
^ S
PL,
:%
Valencia;
Valencia;
"3 03*3
>
>
(1)
Item
is o u S9
1
1
71
<N
Q
i-H
<
<
ii ii
ii ii
ii ii
ii ii
i i
iii iii
iii iii
i
i
r
f<t
i i
(N>OCO
^ece>isooeo lS0ClOlSTdS'*'*tO
"
so <m
j co
oo cn ej
riO lO
its eft
**
co
4* r-co
w co
cn t^ o t CM
t~- t*i
g.Difl
a-i
.J2
S'O
=6,2
fflQs
03
<
IS
1
a 2
.
f
o S 8 -Eh
ih43 9 5.2 "3 .2 .2 -2
C3 ...
~
:
W
-
ftft-
bo
8^
J
So
3.8-8
gS
8 a
> O
<B
o o o*5
1
.2 "8
'S -e '3
03
2-2.2 X! .-
ft'o,
>.
<J
03
<
-w
> >
> >
+^
;>
> >
o3
o3
+*
O o id
te
'
fl o3 o3
a .
us:;?
>
72
CIRCULAR
6 3 8,
U.
t~-
S.
DEPARTMENT OF AGRICULTURE
o
OS Cs
t-
oc co
-.j-
11
(7b)
avin
Ribofl
(7a)
D
in
Vitam
(6b)
s
^
(6a)
fc>
(5b)
acid
30 ^ us
US
C)
t
OtO
.
(vitamin
Ascorbic
US
CM
>
*< -^<
>*
IC
<
O
cn t-
<3>
OC C5
(5a)
C2.1CS
lO
6^ (M K5 CO
CO CO CO
CO 00 eo *
us
-H
a-^
to
CO
4. 0
CRt^oo CNCNCN
-^ CN
r^
CN
co CN
oc
"
r 30
CO
"S CS so us
Bi)
(4b)
3
Thiamin
(vitamin
00
(4a)
value
(3b)
A
Vitamin
(3a)
pleas-
agod
Florida;
a x (side
of
of
of
of
side
side
side
average,
rootstock;
immature
o c
slightly picking;
g S >
c3
"
a
rootstock;
c S !2~
s
"cc"? >.
sunny
s e
:ti
shady
sunny
shady
lemon
and
and
r
a
t.
C~
a
>
temperature;
|
t.
~
jj
"'-
sample
acid
commercial
sweet
of
titration
rough
c E
i.
3x co v
ce
hill,
hill,
hill,
hill,
samnles
of
of
of
of
CS
(2)
e
verv
rough-lemon
very
~
dve
E E
middle
middle
4
room
titration:
s
o c
ix
c
c
bottom
bottom
3 cc
Description
S c
C
on
I &
on
titration:
Aueust.
January,
at
rantre.
o
.2
"S
El
March,
C Hc =
at
at
titration
dye
month
and
v4
seedlings;
c
tart.
variety;
Florida:
;"c3
dyo in
in
in
titration.
>
>
>
>rt
a
5e
grown
* a S
grown
grown
grown
t
dve
o3 botsi
tree.
tree. Fruit
1
tree. tree.
|||
"~
'
samples.
Africa;
veraire
antly
Picked Picked
Picked
Fruit
Fruit
Fruit
After
2
South
Florida;
Unnamed Unknown
<<
dye
Seedling:
i CDfefe
',"3
r
p
Java:
1 3
CN A S <
* O M e
N
SX
(1)
Item
si
00
cm
US
r> r> us ce
I
oseo eo os
eo eo
* e us
00O"O00Ol
CO
NSO
co co lO "O
OS ao
'
OS s us
O-^OtM'-^'COoOt^I^
t^
<N
oooo
eo eo
Tf CO
CM t^ t^ CM CM CM CM CM rH
lO 00 GO CM 00 CM i-H CM
O*
H
># CM
m
i i
tON
lO
ro
o US
CD CD
CO CO
r OS
dye
!
D
i a E
; i
average
o o o
c c t
o ,o
-d
0!
'3
Spain;
o IQ
s
c
c
03 03
Florida; Florida;
c3
a
'3
!
;
o
o
c
o
c
ee
P
c
_c
e
oi
!
"o3
5
!/"
o m
O
CO
03
>
',
temperature;
samples;
>
T3
rootstock;
rootstock;
4
titration:
'I
C
.2
cv
B
co
o
.s
W
i
C3 *
ri
8
'
S d
1=
-<
i
u
o
1
K
'3
a C
2 CC
<s M
range,
room
'.
6o
/
tx
CS
a.
034
is > 03
B 03
%
03
oi
bl
lemon
orange
P
03
and
at
samples
CO >o
cj
>
51
03
a
i 1
dye
5
H 1
68
w
e
03
c
E S
c!
i rd a
*3 .c
CO
d =
03 03
a';
03
03
M^
fe c8
, '.
K!
titration:
4
Average,
p
rt
'7;
s D
,
c 'O
'<
l
03
titration.
rough
sour
03
month
average
3
Spain;
9)
1
dye
After
titration.
samples.
ID
>>C eg
^ a
C3
-c
c
03
>
2
Seedless;
.- 03
O
DQ
.
Seedless;
Spain;
>
II o
1
$ c
hi
5
<i
a>
1
0)
'3
'3
<J
1
<
>
a! 03 3 <1
03 O o s +3*
03
S o3
bi
bx
c3
>?,
+3 "^ 03-0
c >
03
dye
Orange;
titration.
Orange;
71
titration.
"c
Florida;
do
Temple
I 3
la
dye
Temple
dye
CXX
74
CIRCULAR
CO
References
6 3 8,
U.
iC
S.
CM 1Q
DEPARTMENT OF
C^ IO
CC
i-H
AGRICL'LTL'RE
Ca
(N
00
00
CM 1Q
r-
t~ co
IO
CM
<M IO
CM IO
CM
(8)
(7b)
oil
^..i
i
Riboflavin
(7a)
**
I
D
Vitamin
(Gb)
tijj
\ \
(6a)
t>
(5b)
acid
C)
sjj
|
(vitamin
Ascorbic
>o
(5a)
00
.t~<No6oOCN ic m * o &W ^
COIr-COOCOCO
co co -f
-<r
>o ^f
-*00 c im
lO
-<,-l co o
tco
cm cm
Tft^OOCOOO
CM
r^ r^
<M <M CO CO CS CO CO
* CM
~
CO
c>" rt n
"
o" ^ CO
r-,
1 1
co
to,
BO
Thiamin
(4b)
S
1
(vitamin
M
j
(4a)
f
1
lil
II
value
(3b)
biii
00
1 1 I 1
A
Vitamin
(3a)
ti
CO
i
i i ]
=3
III..
1 1
,'
....
1 1 1
3
fruits
of
dye
dye
dye
dye
titra-
each;
titra-
titra-
samples;
rat-growth
titration.
lots
determinations
5-0
titration
....
dye
titration
dye
4
dye
range,
G
of
lots
range,
fruits
dye
Florida;
Florida;
Argentina; Australia;
5-6
dye
Florida;
dye
Jamaica;
Spain;
sample
all
season;
6
titration.
of
fruits;
Florida;
and
titration
6
range;
average,
western
lots
rootstock;
and
of
(2)
titration:
for
range,
6
fruits;
picked;
Florida;
Florida;
samples;
or
titration.
samples;
market;
dye
average
and
orange
G
average,
range,
average
average
and
location
dye
titration.
fruits;
3
C,
titration
4
range,
method..
Description
dye
titration.
dye
Florida;
and
size;
average
rootstock;
titration
range,
average
Florida;
of
Orange;
Orange;
Tangor;
sour
freshly
D.
dye
average
average,
titration
small
Florida;
bradycardia
Orange;
dye
each;
dve
lemon
dye
and
and
titration
dye
Florida
Texas
regardless
titration.
titration.
titration.
titration.
Clementine;
Mandarin;
Mandarin;
Texas;
Temple
Thornton;
Thornton;
Umatilla;
fruits
do
Mandarin;
Florida;
o
Alireria:
Washington,
method.
do
Florida;
do
Average
Temple
Temple
each;
Wekiwa;
tion.
Dancy;
tion.
Average
tion.
Dancy;
Rough
India;
Pulp;
Dye
DC
|
to
.
to
2d
8
a
(1)
Item
"" c no tog
to
75
<M b-
CO
CJININ 00
COt-Tt*
IXONOl' lO _ CO CM
)
CS1
rH rH
,_,
43
co
03
03
03
03
gets
!S co
.
ftS? *"
d 2
<{
o>
03 03 f>
CO
.
g
03 03
t>i3
T3
to
i** 3 a
'&>
o
loeoco
o
CO
.
8 2
S d) aj csqm
03 S3 o S O i3 tf a -^ O -a S 5 03 on *
3S&I
o-c m a.
,r
a^^
d>.
it
o1f ^ "oS * * S "S *
o3
o3
f S^S 5-2aa
a^<i
t-
03
- 03
.i-rt
03 03
si*
5 mO O
o> o
saza^a'g^ala
b^ ^aga
Q
373
03
..
d
S3
99
3 3
76
Refer-
CIRCULAR 638,
?3
ences
U. S.
DEPARTMENT OF AGRICULTURE
I
o o
OS
<3>
CN
?3
?5
(8)
^_
(7b)
5
Riboflavin
to.
(7a)
D
Vitamin
(6b)
b'
fc>
(6a)
(5b)
acid
&
C)
3
2
68.1 63.9 39.6
23.8
115.1
120.6
(vitamin
Ascorbic
31.
97.5
27.8 90.9
45.4
166.7
(5a)
45.5 285.7
Mg.
220
72
190
46
180
77 86 22
130
69
101 372
102.8
156.
to.
Bi)
(4b)
Thiamin
vitamin
(4a)
value
(3b)
b"
A
(3a)
Vitamin
b"
! i
o'
._o
1
_o
_o
'
53
:2
I
_o
08
a
sample
I
il
>>
II
!"3
:
1
1
_o
I
!'S
I
i
,'
o
lis
,02
>0Q
!
|
!1
:
of
(2)
I
2 a a
!
1
1
:i
;
a
'<
"
'*S
'02
u
a
i
'
'3
'i
3
:
'
IS
''"-S
;
Description
!a
*
a
iS
;! C
!
3
!
a
:5 3
!"S
l"l i>
'
- c
>>
i
c:
c:
_<
-'I
>
i* 3 Lj
1
2 a
r._
i-jjl
'
;S.S >
\H
-
|
i i
I
,
1
:
is
;_
c C
'
?
C
:
A xn M
i
il
cx
>
i5
<
Mi
.
-
<
ill
:- i
>
<
1
! ,
:( is,
|J 52
1
>
<
j
'
3 >
iS! ill *
i
e3
-.: : C -J.
J c
"i
s.
Si
:
> a
>
e
_:
>
3 _
CO
- i
n
-
lie
:'i
3"c
.
i
}< :
i
02
'-
5
vari-
>
III >
GO
C u &
03
al
be
parts-Con.
(1)
Item
fruit,
ex
ous
Lime
Citrus
77
i-l
IH
aiHQT)
<M Tf if
OO
Tf
00
MHO O 00HO1H
OJ
GO
Oi
CO
tP 00
HO>00
I^CO
1QO0
0 t>
1CM
POO
O O
WOM
00O)O>CS(
"tooooo
i d *s ei
a 3
5 j
0>
c3
t3
o3
^3
!S
H$
r ...
F3
b
to
I 3
7~
03
>>
A "5
E
+3*^3
H-^-B
S o'o
y
cs
13 7. .2 -3 T3 13
S'-a
.2
o^'f
a>.2
bXj
Mo 8, .i
>
lill
oj a> a>
<p
q,
>
j|5
I'll
>
a>(M_:
g
fe
p,
>,
C o
fSSSas
a
O
Ph
M O'o
Hi
5 IhOQh
82
a l t
78
CIRCULAR
CO
Tji
References
6 3 8,
OS
U. S.
DEPARTMENT OF AGRICULTURE
KJHH ^
OS
r-H
H 00 M
<M
P.NCS
'-I
-W ,H
(8)
(7b)
r
&
Riboflavin
(7a)
(6b)
D
Vitamin
(6a)
>
> 00
00 "*
(5b)
acid
0)
i
o
NC3
(vitamin
Ascorbic
(5a)
as"
cs
3^
Bi)
(4b)
Thiamin
(vitamin
OCCO ci-to CO x
CO to IQ tO
(4a)
r*0 -f
C c 00
C o CC
CO x o o
SO-*
-^
value
(3b)
A
Vitamin
(3a)
t)
I 3D
00
OONOOO
T3
<>
1 o
oa
E
,c
spectrophotometric
'3
obWashobtained
Carolina;
Washington,
S
obtained
Nebraska;
s g P e 's s E
o
sample
s
"
(2)
1 1 S s
1 1
c ~Z
South
Dakota;
C.
obtained
p
of
i
Jl
Iowa;
D.
North
(White);
(Yellow);
M
cS
A.;
1 a
E
c c E
1
S.
s
Description
a E
K
-wrj c
*.!
Washington,
0.
Iowa;
(Yellow);
c c
939;
Flint;
d Q
#
..
pi
I).
V
1/
U.
YYY
'1
5
Prolific;
C.
Kansas.
e c
c >
z.
p o
I c
c
c
variety;
.
a
>
obtained
Gtmo-tvnn
I).
Yellow
Hybrid
(Yellow);
King;
Washington,
a
>
C.
ington,
tained Golden
Ill
c
>
Is
a
analysis:
c
-
c
-^
Cf
<<
Yellow
a c
C
E E
>
Garrick
Gehu
Iowa
Krug;
D.
5- c C Q
'S
E
a
(i)
Item
>
1
Z
u s
g
a
e c
a
= > s "u -
s u
a*
79
CD
CD
Ol
iH
rH
.Q
M a
H
S3
N
CJ
-d
o G
-d
o
TS
"o
A
CD
o
r
C3 to
d
>> ,Q
Tl
O
-d
>
fl
3 m
o
cfl
.
spa
B
o
CO
3g.2 Mq42
CS-O
92 R
r/i
o s
OO
53
"d.2
5a
-SO o .
C/j
.
S3 ga
'ol
a
aI
2g"S
.Biros
a *
52
1
,r
*o
-a
s-s
a v
a M-^ ITS
"IS
-2d
oQ q s .o
aa'a'
..
T3 a d
oo-Rco
&MCB.SGK3
-d
^Sm
t>j +=>
a*
-WCG
3 3 2 S'd
43 bn r* +3 J3
t-R*8 v| oD Sals S3 CO CD
03rr> 03
S-,
*|ragsf 2
^as
a
-2-
03"
g'S
<P
<
03 1-1 p n a -.2
.a
me* o o
Pi
CP
^
R
oh05 m-dCQ
PhOO
2^
o o"o 3*3 +3
^^S2 tooS
CP
M "3 3 a
r3 Pl*a 'S
."S
o3
P o ce o o OT a>
Sag 43 o o
2 a CO o
Phcq
80
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
Tt<
s
References
CO-*
cn co
co
m
Cft
CO to
<M co
(8)
*
(7b)
1
Riboflavin
(7a)
D
Vitamin
(6b)
(6a)
b
M
OC QC T* QC
SO
US as QC
^< *
H oo
00
NOiMXf
(5b)
acid
C)
s
5
.
(vitamin
Ascorbic
GO
oo
us
US
CO
(5a)
*s
es
cr.
CO -h
1
to US US5M
US
Bi)
(4b)
<
Thiamin
(vitamin
CO
es
(4a)
I
value
(3b)
! o o iceceo
A
Vitamin
(3a)
GO
d o
c
jo
temperature.
at
methods
soaked,
temperature temperature
>>
-c
A.;
c
minutes
S. U.
I ! >.
sample
"
C
a
V c
brine,
'1
CQ
d o
(-
-c
75
0*0
room
rat-growth
"z
room
room
s
in
CO
c
at at
- 1 c
3
6
sample;
I
eo
CO
of
(2)
c
o
X
e
'c
B*
at
1
J 2
respectively:
fermentation
cooker,
s
CO
|
market
1
CO
1
>
(/
W
Description
s
p
c 1
E C cc a c
>
i
CN
!f
1/
~2 I* tE E o c
1 o 1 3 4
day
days days
a C
bi
b
Montana;
pressure
Z
held held held
1
by
with
cooked.
titration:
CD
>
<
i
9
titration,
r
Bantam;
F.
Evergreen;
dye
titration.
c3< c
z p ?
P
a
at
in in in
dye
Corn Corn Corn
u
Preserved
-1
g
Fresh
250
gp:
Stowell's
fli
5* C C c
O
o
u c
ft-/.
a
1*
l
c
OC
Golden
"E
and
and
Canned
iS
y~-
2ti2 'o+S'c
dye
Germany;
o ^
5
03
C3
03
CO V.
33
O C
sg
(1)
Item
1*
1
o
1
GO
81
;o^
1
o o
>3 _H
B 03 "3
i
^ oQ
It.
*^ "*
8i
_2
T3T3
3*3
03
03
g"S
ra d^ g o i&
7 c3
2
fl
^CQ
*T3 9 -2 J
Q^
T)
+> a 03
fl-tS
i
0-8
Q o
-o
."3
&
O --J
cj*.2
S'T3
i-.S fl
>>d,n
Si
2-2
:
sS
o
*-
is
c3
.-a 2jQ
<ja3 o<i >
eJ es
53
S -2
..o tn w d
a*"
o-o g-o
>>&a a^ m ~ O
>
->. g-fc
&|^
P
.a
t3td a
5g
d
>d
*3 rt
<o+*
d O o| fits'
03
..
03
& * "S .2 * co d -D t* 00 2^
fl
s'g
..
X SS S ^-a 'O
s a s d
o
* :- o g dJ3 S *> + ><
5\2C
J3p
,c.d
a |a .2---6s.2
&*
fg
Miff 8
.
+?
^ _o
>h
o<S o P o'O
.2
d d
42461542-
82
CIRCULAR
6 3 8,
U.
oo
S.
DEPARTMENT OF AGRICULTURE
CO to
CN oc
8
References
IM
jr. CSI
CN
s 1
00 <M
O * <N
OS
os IM
S (N
(8)
(7b)
Riboflavin
(CO CO IC
(7a)
~H -*
NN
Otj<
D
Vitamin
(6b)
(6a)
L>
j J
(5b)
acid
C)
l<
(vitamin
Ascorbic
I
i
lO *o Oi CM
**
(5a)
O -
O
G5
1Q
r-l
oo
00 CO
00
*
1
Bi)
(4b)
I
Thiamin
(vitamin
f
(4a)
C3
a
Z|
co CO
-*
!
value
oooo
(3b)
A
i
1 i I
I I
CO CO CO
Vitamin
(3a)
^
dye
Aug.
A.;
dye A.;
com-
rat-
C
S.
method..
milling;
milling;
samples;
S.
A.;
A.;
water
24;
|
U.
a
S.
harvested
U.
S.
E
22-Sept.
in
Maryland;
in
U.
commercial
U.
boiling sample;
>
range;
T3
O a
~
E
rat-growth
removed
removed
sample
frozen;
.5
sample;
range;
i
u e
a
in
Aug.
and
c ~~
grain;
of
(2)
E c
bi
A;
bran
method.
method:
bran
method.
and
minutes
commercial
v.
ja
-_
S.
of
average
Description
F
Bantam;
commercially
commercial
a c
E a
of
F
rat-growth
average
4
24;
cooking
harvested
>
frozen;
c h
It
<
1
bj
U.
whole-ground
a ~ E
rat-growth
c
amount
'o
c
p
-40
=1 |
r I
bj
#
amount
product;
method
rat-growth
0
at
A.;
"Corn-on-cob";
method.
Cross
at
kernel;
titration.
.
kernel;
titration.
a .b a
small
Uncooked
r X
tu
me
small
1
t-,
"On-the-cob";
28-Sept.
After
titration. titration:
Stored
mercially
Stored
S.
Golden
E c
a dye
Id f
:
Commercial Thiochrome
r r
A.;
A.;
growth
Lancaster;
o
g
S.
White;
S.
Yellow;
U.S.A.:
dye Whole
Whole
U.
1 > 1
U.
U.
T3
2
(1)
Item
i
a
Sao
s
CO
meal
flakes...
flour
z
1
Corn
Corn
Corn
83
iOiOHO>OMMMiOiOiOefflCMeOiOiOCOiOOOONHOm
-*'
Tin'
id
<M*
(M OJ
O*O
IM' i-H
S *
11 2 9.2
pj
02
c3
&2222 Sl
fe
to
ia
ea+2
t~
d"C
o a' o
CO OJ'"
r-H
o o d d 6 2 o
o.g
C/3
4_3
W W Q
'
^o0Joo2B
*2^-2*?.
^
b.
P -2 !z;fc PJ m
4->
HHH
S t
*
h5
s
PI'S
a
I
as
84
CIRCULAR 638,
C
References
U. S.
u;
DEPARTMENT OF AGRICULTURE
Ui
U Ui oc OC
iO
u-
O c
>-
^oc
o CC l^ o CN
cc
NNON
00 CO CN 00
(8)
!co
(7b)
i
CN
Riboflavin
C3>
(7a)
3
(6b)
D
Vitamin
(6a)
(5b)
acid
C)
i
CN CN
(vitamin
Ascorbic
(5a)
CN
!e
CO
i
5
810
Bi)
(4b)
Thiamin
(vitamin
900
1,110
1,050
840
930
O O
CO CO
O co
CN
iO
r~
(4a)
Meg.
2 t^
s CN
i
i
value
(3b)
A
(3a)
Vitamin
t)
g
sz
methods.
OOO o
o CN
t^ CN
'<
03"
methods
t o
rat-growth
"c3
o
method
spectrolumiflavin
O
rat-growth
rat-growth
rat-growth
a
ta
bo
CO
I
ai
_
p'
A.; A.;
rat-growth
$
2
.
<i CQ
<i
CO
Japan;
_
rat-growth
sample;
A.;
rat-growth
bfl
U.S.A.;
method
sample
S.
S.
CQ
P*
CO
XJ
CD CD
S. of
(2)
seeds;
U.
A.;
P
M
CD
>
g
__
1
A.;
sample;
U.
A.;
U.
'O
CD
2
s
-c
water;
<
method
S.
S.
seeds;
B i
titration
S.
spectrographic
commercial
CO CD
U.
Description
U.
seeds;
mature
3
c3
e
salted
titration
U.
3
03
seeds;
mature
seeds;
a
^ m a
black;
.2og
8
cs
fc
<
dye in
thiochrome
"Si
c
sample;
commercial
I
b
'
r
market,
method.
dye
mature
mature
mature
C
methods. methods.
methods,
oil
sl K
CD
boiled
market;
>
g
China;
cc
method.
Commercial
do
Brabham;
c
Boiled:
methods.
graphic
Greenland;
Groit;
Small
Clay;
Iron;
ir 3 C
CO
S-Saltines,
Muscle,
Boston
>
bC
Meat;
<1
PC
OP
Boston
a
(i)
Item
O'Z
la
c
4
ij
i
es
c a
gc
85
MN
22
S S
ooo
IM'
OS
t~ CO
<M
C (M <M
<>
0
<30 <!
00
i S*
O rH
<M ~H <M
CO <N<M<
^-1
0(N<
'
flta
5.2
OS
i"
03
m
JU
XJ
O g 2 .G
3 t- oi
w
03 as j
85
m .2 G+J
T3 43
03 (3
fa
>
spa
2S5-H*
-"
03 <D
M O .. G
o^ o
TTX3
a^a *
_
.2*
G o
03 ...
G
<3j
-O
* G pq
O It 8 sa ..8 IIS
"o3
B'BsB -
03
4-'
t> 03 03
.
60
9?
2o5
"!t>
QT
r-,
"Sa
.g-g.g
"Sw-a
AT -Oo
JC
G^Q
s-S
.^ W X3 a
SO ... t^Gg'cS
3
t)p(=H
m > BBS
pq pq
S,
lil.gs
m .as****
03
ga^
"S
o3
86
CIRCULAR
1
References
6 3 8,
U.
S,
DEPARTMENT OF AGRICULTURE
CM
CM
O CM e
CM
?i f s CM CM
i
(8)
(7b)
&
1
Riboflavin
(7a)
i
D
Vitamin
(6b)
(6a)
t>
(5b)
acid
C)
s
>--
8??
III
!??
;;:
i
i
is
(vitamin
Ascorbic
(5a)
III **o
1
,
II
I
i i
ii CI C re >c ss cm cm
!<cio
i
>
ks r~e*
.
>
CM i cs S>
****
! j
1
1 1 1
i
CM
^ ^
Thiamin
CM
CM
Bi)
(4b)
(vitamin
to.
(4a)
ii
] i
value
(3b)
A
(3a)
Vitamin
7
batches
titration.
..
liquid
farms;
titration
titration:
range,
3
July
later
June...
2
titration:
and dye
C
later.
C
15
dye
included
sirup,
dye
from
July
July...
range,
titration.
August
later.
late
June
August..
15 15
C
15
England;
in
batches
week
August
June..
sample
dye
average England;
late
late
early
week
early
medium,
and
1
early
at at
week
at
liquid
England;
of
(2)
dye
small,
early
1
medium,
at
large,
England;
l
medium,
canning
months
4
above
range,
method
months
months
early
early
year
average
ripe;
England;
small, small,
large,
tarms;
Description
large,
ripe,ripe, ripe,
small,
medium,
titration:
38
.
61
stored stored
sirup,
batches;
titration.
batches;
in
stored
stored
titration
2
Choice;
large,
2
cooking
range,
commercial
and
2
dye
average,
titration:
bradycardia
from
ripe;
Choice;
ripe, ripe,ripe,
from
farms;
dye
dye
dye
included.
made
average
2
Wellington;
('aimed,
('aimed,
wick
wick
batches
Canned.
Canned,
Canned,
Fresh
Fresh
After
After
Fresh
England;
Jam
England;
[England];
do..
Germany;
from
West
West
Fresh;
Fresh;
Ripe;
O
SS
(1)
Item
a 9
a
flag
la
o 3 J
87
CM
OS CO
"* CO
CM CM
CO
rH
05 CM CM
03 OS OS t^ t^ CM CM <M
OS CO
CO
CO
GO
r oe Oi o
CO GO
<co
83
o
;
C/-J
2 A
d
co
a!
+i
08
3 | C S a a
d~ So
.S'S
>-
~
-^ >d
2"
^'8
csft
sag
p
?
d o
3
.
co
fl|
"S
o
1-
as-
d o
ojb
"S
o
s a 3 p
^3
co
g*&5
d a
g
.-53
is
.J:
^o
-J"0
So " w
s
ir-d
fc as
g.2 w
"2
fe
a o
t3
iH CM T3
Bl&s-sl D Q
1.2 s
Pi
w -3 S
o 3
>-
a u
S3
ad
a. -5
S3
;
2 o
''!
V d
d^ O Oft
lis E aio
> b
dig PM
S3
a* OS
S3
.2
d S d ^oao S
H
S3
d a d
>>;>
88
CIRCULAR
a
References
3S. V.
00
S.
DEPARTMENT OF AGRICULTURE
X X
oc CN CN
CN
-r
CO
CN CN CN
CO CN CN
to
to
(8)
&
(7b)
S
Riboflavin
(7a)
D
Vitamin
(6b)
(6a)
tJ
(5b)
acid
C)
s
09
(vitamin
Ascorbic
o
c
o
(5a)
* CO
o
OS
i
x
r^r
t
5s
Bi)
(4b)
CN
I
g
Thiamin
(vitamin
53.
(4a)
value
(3b)
^ ^2 CO t^
!
i
m so
co to
~ *'
g CO
SS
A
co
Vitamin
O
co oc
(3a)
CO CD
C IO KCO
oo
COCO
t-
o
CO
1 o
u
"S
S
1
a
II
;
=*
60
c z a>
= C3 >
2
-8
S
P.
to
g a
"S
isample
T3
e
"S
_c
as 1
C c
C
lifl
(2)
,2 "3
c
z c
2| a
=
-
8
dq
c
c
c
,
of
o
9
c
>
SP
Description
> .z
.c
~
u
C
P
'Z
Q ? 3
s 5
]
z
a a
>
'
"5
3
5
.
if
a >
i
1
fa
-S
'
~
5
>
*^ s^ > aw
Q H
eS-3 to
P.
'?
i
ii
CShH
ex
(1)
Item
oS
.2
r e
-s
>
89
9 2
>OOJ
o.z
as
0,43
,d as n
C3
it >a>t
o
-e
a S V B > oJ.5 03 O W O 05
.S
Sfc>
.2 be
a
1
o w o
asag agag|s
S
d a
,
_co
55
O
a<^
<^
a^O
1?
a b
a be
\r
s
w
PJ.Q.
%* 5 ^ag .a
ogfl'go
g>fe.B
.So
sag a a S-Ja9
^S
3
fete
1 a-J
-Sag
>
a o~ o a Sa^S'i OftOft
"
S"C3
OQOftS.
as* *..
ft | 60 08 pj
2
bJC
S S c ^ 3 pSh S a.gfc
|
8jf| rt-
S .. flJ3 H o s S 0.2 S P
*3
rt
Si.2^
a S3 2 6 * S >>B S C3C Mfl 60"T-w M;? O O 'Sco
I
*!'.
00
a5
|as
90
References
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
8
CD
CO
(M -H
(8)
8
(7b)
Meg.
64-65
166-217
135-161
137-152
^ CO
Riboflavin
1 r
CCO
(7a)
o
CO
o o
D
Vitamin
(6b)
(6a)
30-80
70-120
140-390 120-160
50-130
100-140
400-600
(5b)
acid
C)
(vitamin
Ascorbic
(5a)
Bi)
(4b)
*
Thiamin
(vitamin
o
(4a)
S
b
value
(3b)
A
Vitamin
(3a)
t>
i4i4
contain-
3
">
White
varying
riboflavin;
OS'S CO 3 3 a c
A.;
rat-
Leg-
from
from
from
from
from
from
C3
S.
supplemented
rat-curntive
>>
for
i
ration
ca o o
'u 'u
bb si
c3 e3
J2 'C
with
D
vitamin
D D D
vitamin
vitamin vitamin
D
vitamin
D
vitamin
supplemented
Ohio;
White
U.
bi
gm. with
o s
D;
diet
with
A.;
mated
ration
'
sample
basal
100
method:
S.
February-June;
later
per
of
(2)
hens,
+
z
:
i
U.
feed.
U.
feed.
U.
feed.
U.
I. of
gm.
U. I.
feed.
U.
I.
basal feed. feed.
vitamin
<
mated
.2
j ^
U.
Giants
I.
1.4
I.
of
2.8
I.
of
gm.
h
I
5.6
3.6
7.2
14.4
of
on
range;
of
gm.
Giants
sunlight;
of
with
of
with
IIS
Description
riboflavin
microbiological
.!
with
with
with
with
per
limited
protein; method.
per
per
gm.
gm.
gm.
Leghorns
amounts
supplemented
Leghorn
Black
per
per
per
oil
Black
oil
oil
method:
lit!
meg.
White
:
2
direct
C-
Z:
-
E
j
on
Supplemented Supplemented
Supplemented
Supplemented
Supplemented
Supplemented
"--1
A.;
r.
periods,
plant
*
Jersey
Jersey
rat-curative
no
cod-liver
cod-liver
cod-liver
viosterol
viosterol
viosterol
varying
White
160
~.~
c'cil
S.
~-r
Leghorns;
:
method
curative
HpUfHO
From
1.
f
S7
horns;
ing
U.
So 3
From
with
From
with
From
If
St 3t
J,
A
(1)
Item
C 9
.
18 i
a
3
t
2.2
tl?
!
< it,
6i
91
oo
- eo
oooooo o
r~ OM(N00
CO cs cs of of r-T
a o
a o
a o
a o
a o
A A Q A A
fl-dO'dfl
al'ala c3^_g^
>
.
s a
_
.a
1 %i
-^Tt-
-2S
cs
>
%
a *
>.
SO
o o ** o T3
,
f>
>
In'
a w_' a
tip
Mp 6^"o>-A'o g gP g
r
O^
03
03 03
73 T3
03
i-H
^ o
is
p5o
"3
>3
'O'O'O 'O'O
c3
s'g'gg'g a ^
J2
a
b s -o a.2 M a g -^ - m a
3
o-S,
V-
^s^a'^a^a * H)* M^
ffl*
6*^5
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11
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32
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Thiamin
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00
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1
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(3b)
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e
(3a)
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o o o
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dye
titraFlorida;
be
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d
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average,
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a
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s &
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Description
._ a
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it
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>
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method.
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a
a
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g
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<
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1
determinations
1
E
eolorimetric
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a
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rat-growth
titration.
California
a
Cv
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5;
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Black-Seeded
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t
Pt
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<
Iceberg;
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tion.
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1
p
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Item
C a
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VITAMIN VALUES
F FOODS
107
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DEPARTMENT OF AGRICULTURE
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CO
CN
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CO
Refer-
ences
(8)
(7b)
Si
Riboflavin
oo
(7a)
cn"cn
D
Vitamin
(6b)
(6a)
fcj
5*
(5b)
acid
C)
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Ascorbic
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s 05
value
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CIRCULAR
6 3 8,
-r
U. S.
DEPARTMENT OF AGRICULTURE
1
co 00 CN
Refer-
ences
(7b)
Riboflavin
r^ co co t- co
(7a)
1
.
e* e* e t.
D
Vitamin
(6b)
>.*"Wo6 _ CN
*
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acid
as
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to
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HO3
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ir4 <m'
c4 oi
Bi)
(4b)
!
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cn ci
(4a)
*
value
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fc>
A
193 181 123
2,541 1,227
1,816 2,042
(3a)
Vitamin
'cal7
o
A.;
ration
percent;
percent;
a >
03
V.
S.
U.
modified
rat-growth
parturition;
T
E
method.
_o "3
a c
a
03
M
w a
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3 o
sample
o
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samples;
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ca
&
03
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c!
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ca
before
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Ofi
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U.
content
Maryland;
Si
c
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|%
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standard
content
days method:
added;
commercial
s.
ci
c;
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CN
titration.
fat
fat
on
40
parturition
e c 3^3 _ c
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08
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of
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>
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for
cow
c
c3
C
ot
3 3
a 3
tc -
3 3
el
3 3
B
SI
>>2
03^5
samples;
"3
so t
et
tr
concentrate
single-feeding
pasteurized;
pasteurized;
pasture
c c
irradiated
Ayrshire
after
p u o
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03 L,
c p P
-
C p
t-
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dye
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s
1
O
0!
BS
D
for
modified
samples;
titration.
June-August
3 <5~
03
Range
A,
method.
Vitamin
A,
July
Grade
1
From
rye
day
Kansas;
"3
c3
1st
CN CC
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dye Grade
with
55
13 CM *
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1-3
Con.
Continued.
Con.
Continued.
Item
(0
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Canned
|
09
Cow
Milk
o
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117
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118
CIRCULAR
6 3 8,
U.
S,
DEPARTMENT OF AGRICULTURE
*
i-*
OS
eo IO
Refer-
ences
(8)
(7b)
.'
S
Riboflavin
i ; j j i
|
220
(7a)
200
160-200
188-250
160
s
!
n I
a
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>
s
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u. /.
acid
C)
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Ascorbic
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tHOHnHfiHOMrtOHrloiN
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S
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ci
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a
value
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tJ
A
(3a)
Vitamin
ti
***
pas-
pas-
from feed;
Jan-
cows
winpasture
pastured
silage,
pasture,
silage,
titration:
on
cows
green
samples
milking;
cows
days;
hay,
cows
alfalfa,
dye
3
days; days;
cows
spring
spring
alfalfa,
for
after
sample
morning
containing
3
for
range
days;
3
for
3
for
on
days;
on on
cows
on
Pennsylvania;
of
(2)
range, directly
3
for
method:
range
range
ration
Swiss;
range
summer.
round.
range
Description
Guernsey
Holstein
ration.
summer.
summer.
Guernsey
Holstein
ration.
tested
and
dairy
Swiss..
in
Guernsey;
Holstein;
year
Holstein;
fluorometric
4
grain
weeks.
Brown
in
August-September;
in
feed
Jersey;
summer.
1 1
Average,
4
grain
weeks.
pastured
samples
average
on
Ayrshire
Guernsey
Holstein
tured
tured
Average,
Brown
Jersey..
ter
From From
From
From
in From
Kansas;
and
and
Range,
Average,
cows
Raw;
Raw;
Con.
Continued.
Con.
Continued.
Item
(0
Fluid
Whole
Cow
Milk
119
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6 3 8,
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DEPARTMENT OF AGRICULTURE
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d P
BJ
S'S
03
"'r^J
o So
fl
S ^
^?,C CO <CO.S^d5
a3dK
Hg
fl
ft.
p5
>-c
4,
W J_? 1
o
"(B
c3
c3 c3 03 ,a
io
tj03^CQ03W-tn
OT
t 00 OJ '3
3^ a ^ ^0 rt ^ >> _g b^|a-sco
.. r
c3
a^Hs^O^
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O^
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O s
OS" sas
fl'-S
>
flwoooo (DJ O- OO
Oiij
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su
a82^^^
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"
II
d aS
X3c3c3c3-wo3c3C3c3-wo3>ao
Mg'<K^ 2-S
r
as?
1^
CO
2B
P3
122
CIRCULAR
6 3 8,
II.
S.
DEPARTMENT OF AGRICULTURE
io
CT
*>
Refer-
ences
(8)
to,
(7b)
1
Riboflavin
to.
(7a)
1
(6b)
D
Vitamin
r^coci
1.70 0.53
0.83 2.60
(6a)
b*
OWN
^
(5b)
acid
C)
i
8
00 lO e4
lO GO
(vitamin
Ascorbic
to
e4 o*
(5a)
ei
Bi)
(4b)
Thiamin
(vitamin
to>
(4a)
1
value
(3b)
b'
A
(3a)
Vitamin
b
as
rat2,000
t^TtJ
oo
CM CO
<N
Jermethod.
dye
s
rat-curative
pint
C
i
z c
hay,
_o
a
pastured
o 8
Massachu-
30,000
hours;
mid_ _
>
03
cxoo
grain,
about
permitted;
Kansas;
Holstein,
in
a
1936
jjroviding
1937.
2
silage
J=
-growth
65
cows;
of
sunlight
within
March-Mav
d
England;
>>
cows
sample
rat
from
s
19.33
K
conditions
day;
diet
providing
2^^
HS
supplement:
day;
and
per
per
of
(2)
[England];
Ayrshire
1
fcu 3
cows:
1
v =
C
to
dairies;
on
analyses
V a
p
ration:
H
c
fl
exposure
<
CO
v-Snntomho.r
cow
:-
H c C C
cow
concentrate
titrated
ration
late
p?
cows
pulp
per
method:
2^
per
pasture
dry
samples;
150
beet
c
Description
and 502
cows;
Shorthorn
o
g
hour
as
Michigan
A
vitamin
rat-growth
no
8<| A
-r
on
on
"5
a'
1/
Is
i
late
method:
.
= >
about
and
receiving
- K
111
.>
vitamin
receiving
a o w
Jul
Guernsey,
average,
Jersey
2
titration.
Summer
w
DQ 1
After
>S
and
bottle.
i of
"a
t
silage,
cows
cows
March-May.
titration:
from
Rancn.
herd
of
Cows
U.
evening
curative
method:
corn
U.
setts;
From Raw;
sey,
From
early Range
c^.* c
&
rj
Cows
I.
dye
Raw;
From
From
From
I.
Crm >
Continued.
Con.
Continued.
(1)
Item
VVholA
Fluid
Cow
Milk
123
0 0)01
(N
cni
cn
NHCJiO
t^ "JWHIOOl r-t H
i
i-H t>.
<N CN
i-l
i-H
lO rH
O CN * 00 *
|
.-I
<M CN
rtrH (M
to to co
_
co
r-(<M
t-l
co
<ro
<
m
a 3 a
I'd
>
OoOOSorj
co '55
^222
a
au 3 CDS
sa
cd
\^ o
'
&
113
l-l
t>
K O Art
fc
flflg
X3
O
CO ID
T3
OS
>t.
OD 05 00 C3) O) aj
co
c3 es
cd
o
ptS
c3 C3 c3
H'gtutii bc?5
mq
I8
CD
gift
S&C&s'S
d?
<1<1<!h,<J
CD
9StSla8s"a
5a
ft as
L24
tL CO
<
CIRCULAR 638,
s.
DEPARTMENT OF AGRICULTURE
cn CO CM
(7b)
Riboflavin
to)
(7a)
a
Vitam
I
(6a)
fc)
XKtS
(5b)
acid
>* 3D
C)
I
eo
.
odd
US
odd
o
cc 00
<* r C-*<0O
* 5
evj
OC
odd
odd
CO MO
-r*
OOffi
1-
odd
e*
odd
o eo
a e
sew u; so
O
o
e*9
eiew
odd
(vitamin
Ascorbic
(5a)
r
<5
Bi)
(4b)
Thiamin
(vitamin
(4a)
I
value
(3b)
A
(3a)
Vitamin
dye
pro-
30
eo <
of
Michigan;
samples
sample
herd;
titration:
of
pooled
(2)
college
dye
a
Description
a
bi cc
ffi
c
.hi a
CC
3
hi
from
:
season:
\.
cc
c a C
jhi C
tl
a.
C
g
cc s-
a c
tl <
a.
c
t D
e.
c c
: c hi cc
Chi .
B c
- hi r
fc.
hi
1 WC
C c
II
rt
C
cc pasteurized,
Michigan;
season:
u a
5
c-
.. ce
!=
cc t.
CE hi oc
c c a
_:
c
0..
oc
t.
g
55
s obi - a cc
hi
D s
fcj
CD
.ho
OC
raw,
oe
cc
_r CN
cc
oc
"C
t:
i
?
CN er
>> -
>
'
.> >>
a
Winter
V V >>
CN cc
>>
c-
r
i/
ce*:
i v
:.
u O
OT
_C3
>> >>
'o
CS C"
55
>
> >>>
a
'co
A,
titration:
Winter
CN cc
3- CN cc
3
ducers;
hc~
CN cc
~~ CN
CO
Grade
3
CO
ft
CO
CO
Holder
Con.
Continued.
Con.
Continued.
(1)
Item
Whole
Fluid
Cow
Milk
125
iffjo
us *
!*or~
i
cm
lose
i^r-ff*
cs **
ff*
ihoow kswx
>aa*o
iM
ee
f** is
ls^s^ iosho
i^ffiff*
le'e'e
looc?
iff*
hn
ir-nauj ih'Jo'h
ih
r
*<
tao
as
**
^n
ff*
e*
-4
*4
*J
*h
ff* ff*
ff*
e*
>>
ai
s
T3
,"H
>>
ml
T3 -d
o'
D T!
-d
t>
fi
a>
CN ..
o o
Q O
35
.S
IS
..a
+3
o
50
ooo^ ^
tD
a d
t>5
03
s. ..
as
bfl
be
la
-o-s
loooogoooo^oooogoooo^
1
c3 o3
J bo be bo hO+s g y cSoSaSoSgaScSoSaSQOScSc^cSQ}^
bo bo tn
tso
I S
bo bo bo he
^a a
id
03
""
N
bi 03
.a
a
CO
a
CO
o.a.
a^
"T
TJ
T3
W G S
52
111'
CT OT eg
PL,
fL, fL,
PhPhPSP*
Ph
p_,
126
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
s o
Refer-
ences
(8)
2"
d o
1
fc>
Q
a g
S
fc)
t ub ae es
(5b)
acid
**
*oo
esV?**
us
C)
s
us
(vitamin
Ascorbic
o
(5a)
e
e*
OS
Bi)
(4b)
1
Thiamin
(vitamin
(4a)
to
p
co
1 CO _g >
OS
iH
-a
-a
-a
t?
ta
005
o o "
.2
"c3
"3
"S
.
CO
o
a >
o O
e*
-a
o o
o o
CO CO
03
o3
D O "d
CO
-a
t^a
&& o
o3 cJ
"
o
sample
CO
II o a
o
"3
8
53 ,2
'-
CO
1j
.JJ
=2
,a a
5 j2
^
_,
o
to
.
CO a
a o
"S
a*
to
CO
go g&
"3
CO CO CO
g
e3
>
^^to
cot^
'^
[V,
^H
"3
CO
"3
CO
of
(2)
06
- -a
fl
> >
a SJa bfl
-'o -S.a-
a
=J
>o
sl
S 1 8
OT
-^
1
r
1 1 2
!
tc -o
55
Description
o a
>>
>
ae
c CO COO
C
o*li g
CO &H
,2 a : i.
o
X5
- o 2 -si^o-So^
b h SSb o
is a
i2
"S
a
-.2
ar
3
oo
B^3.a
>>>
"3
wWWg
'C *a tj
1 S >.2
> 3 S
>"! 03 .
>u.
x
^5 ^ o
a!
r
C
^ >d ^ "^
OT
>
S
.=
cj:
^o
a
a
03
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'
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'
|
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co
Ill-i-c c-a-^ a a
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E-
ti'-
c3c3c3c3t^gc!
CO
Is* S
tf
t_
<
u 3 M <_ Cj
<
(X,
C3
Til- g
lis"?
C S
Tip
1
127
^3 JS
-if
ft
.-o
"o
a w
.a
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II
3 o ag
?g O
^) a sa s
^
4J
u o
03
...
-g
^.Q
tj<d S rt'S
03
a
as
Is 5 "S-S So to2 ft a5
R
-1
03
a>
Si'
2 c a
03
in 5 ti " O .G fl
.2
tj
fi
PT)
Sis .2
tH
gjg a
Sms
gx5
!
|ii R oo
a> 03 cC
c3
2^
^^
lO iH C T3 T3 T3
oj
ca
^J-r;
as f>
> o o o
03
te
03
+^
as
PhPh
tfOOQ
O O O
128
CIRCULAR
o
r--
6 3 8,
U.
oo
S.
-<
DEPARTMENT OF AGRICULTURE
i
o
t~-
o
t^-
CM
References
CM
CN
-Ht^t^
r*
i r-
rO-
00
21
30
oo
.-*
<
fh
(8)
(7b)
^
Riboflavin
*
(7a)
S b
!
(6b)
+ -& CN
+
Vitamin
((3a)
<n*cn
CNCN
CO t^
(5b)
acid
C)
f
lO CN CO OS
CN
CO-*
CN CN
(vitamin
Ascorbic
^
CN
CN
o CO
CN
(5a)
S3S3S
^
CO"
CO
"
OS
CN
CN
Bi)
(4b)
Thiamin
(vitamin
CN CN
(4a)
00
1
value
(3b)
fc>
A
(3a)
Vitamin
b"
v.
Go
8
dye
sun-
..
CO
_o
samples;
light
titra-
.2
'C "3 T3
CO
method..
farms;
farm;
1
21
on
samples;
samples;
samples;
to
A.;
"c3
Massachu-
or
dye
S.
exposed
3
Massachusetts
>>
metals,
Massachusetts.
2
245
5
milk,
on
cows
U.
10
cows;
titration.
milk,
cows
samples;
.2
Pennsylvania;
a o (h
c
ee
air,
sample
samples;
method
co'O
autumn,
243
of
(2)
range,
11 dye
3
19
samnles:
(yeast)
m
"a
to
thiochrome
7S,fi
o
average,
(yeast)
as
bi
samples;
a
thiochrome
and
range,
titration.
titration.
> a
_o
'
exposure
4
vessel;
CO
range,
range,
Rumania;
Description
4
metabolized
t^
England;
<%
2 3 ^ Is
.n.
homogenized,
metabolized
">.
irradiated;
and
average
anil
fcuC
and
October-November,
dye
c
c3
03
glass
autumn,
dye
Mav-June.
v> >>
hour;
Eneland:
average
Massachusetts.
m T3
without
S
*
a
chilled
average
1
light
average
03
T3
Rumania;
Rumania;
Pasteurized;
titration.
Certified,
setts.
||
Raw:
o a 'ii
CO
"r ~5 o
"3 >'?Pasteurized;
>
Massachusetts.
Massachusetts.
Massachusetts.
Collected
into
tion.
Sg*
9fau
03
Pasteurized,
Pasteurized,
Pasteurized,
Pasteurized,
Raw;
Raw;
Raw;
Raw. Raw,
<
An
Con.
Continued.
Con.
Continued.
(l)
Item
Whole
Fluid
Cow
Milk
129
<N (M
rtO^ggiOlrtffl^r-.
ODrmCOlCOmNOOO
CCON
-*00
co to
t^i-H
t- 05 CO rH
re
CM
00
CO
iHNOH
rA
i-! i-i
OO rHH o
co
(NCNO
1ON03
S.2
^
3
"<=l
-b-ag -03 2
>i
S
.2 to
03
6s
IflB
ri
M S
ri-s
:
.S&'OcS
"o!
a
2
sa
2
a?
T3
*-<
l m ^S
I
302 S 3
j
a 8
.
^fi-a
<! .g .3
g>
IfipJI
X3
s^ag
8
a s p
sil 1 +J GO
O
2 s C fl+a
J
03
.
Rbtd 3 a
a
c3
o-fl..
<J
o 3
Ah
>..g a-
gooill.
!=
Sag*
2>
Ah
"
Ah
Pv-^;
io
o.2 3^5^
^a-s
<
<X a
Ah
03
" ._ P5
a
g>f
PhAh
M~
Gtj
H 'ocffl a >>
cil'O'o
1
!p>
03
A,
AhAhAh
42461542-
130
CIRCULAR
o CM
CS
6 3 8,
00 CO
U.
Tji
S.
DEPARTMENT OF AGRICULTURE
s
oo go oo
ICOMIOO CM
cncmcm^
i
*!<
CO
CS
00 Cl CM
"Sir PS P 9
CO
CM
CO
Refer-
ences
(8)
(7b)
i
Riboflavin
co
(7a)
PS CM
D
Vitamin
(6b)
t
*<
d
(6a)
00 0)10
CO
PS
IrH
i
t^
(5b)
acid
00
C)
i
2 -2
o
i
i
00
'oo
(vitamin
Ascorbic
>*
lOO
rA t PS CO
to
PS-5<C id cid
00
N
O coes
ITS*
1 1
CO
(5a)
i-
lO
PS
!
1
1
o
Bi)
(4b)
i
Thiamin
(vitamin
O lO
(4a)
f^
CO
O O
O CM
00
CO
O O
*
value
O 00
(3b)
fc>
A
(3a)
Vitamin
1938-
India;
value;
c c
(orange
(orange
titration.
! i
c
acid
te
tWashington,
obtained,
obtained,
October
dye
samples;
&
c
!
!^
CD i>
E
S3
C
E 5
C
postpartum,.
titration
method.
method.
s
c
CS
A.;
sample
goats,
5
'
e =
.2 =
S. U.
range,
* >cc
in
method:
~
a;
is
ascorbic
vitamin
vitamin
c
gea
dve
1
S
obtained,
Tennessee;
Colorado;
method.
of
(2)
>
03
" I B m
>!
jte
fermentation fermentation
mg.
postpartum.
mg.
days
postpartum.
and
samples;
!
!
>,
as
>
high
c
_c
eS
p E
T3
Toggenburg
Description
3
CD
o c
a ~=' ' a >
210
430
Germany;
!
method.
CD
"^
22,637;
22,636;
proso;
3-6
with with
!
bradycardia
CD
a
titration.
CO
diets
rat-curative
C;
No.
fermentation
C;
1).
days
days
samples;
360
average
1
titration:
bo
June
<x>
u
CD
B
>
Jo
CD
C3 CD CD
No. I).
03
10
Supplemented
1939,
dye
from
fluid;
-o
Raw
feeding
anuary-
3
03
c3
CO
< >2 x 2
o o
03
supplement;
10
Supplemented
0,
P.
Washington,
Manitoba
C. F.
England;
57
juice);
d
bi
CD
85
juice);
Washington,
August
Whole,
Whole,
dye
E 3 a
After
China;
England;
No
Average,
Si
Common
C;
German
Yellow
>
p,
03
060
D.
Juba;
(1)
Item
I
D
a o
1
=
CD
IE
>
a,
"5
s
02
131
S3
t- OS r- 00
NO)
"S
+3
5
cd "5
-_a 2 ?
*> "a*
a
BS3.0
03
IllSliif
e
g g o P-23 s - -s - s
Ofl -ad
a s
SSlsgg
d-a
o
i
,2.
-a*
rS 'S "S
- 03
is oa p gg
sa
-2
03
<A>6 .a
eg
OM
.2agfl.2"3-S p p aw 5
:
21
o
a > o
</j
2H
a
-
3 3 5 s
!
a^g^fcbo
a"S.2o P.o~ oi B O
a>
8?
.38SS,il
-
2
bD be bC
ga
*a +
r
g'Sg'O.Sg
J>
9 g
fl
v s~.s 5 .a
2 Waa " Ma M an
(O
ffl
2Sc3
_
B3
_ ;
ce as
c3
goB
C\
r~\
ei r\
r-\
r\
3i
Sw-p
2 w aw 03" 8 p
mwwTo
WW
fr
^aa
hw
O/ fl 09
25S<p
132
CIRCTJLAIR 6 3 8, U.
c^ cs
References
S.
DEPARTMENT OF AGRICULTURE
o oo
e^ cs
o oo
-<*i
r~
>*< f~ so
<*<*** r^i^r^t^
t<itj<
t^sot^
ig oo
ioio^c
xxkoo
tj< t^.
<**
-^t
i*.
r-
t-
(8)
Ci
(7b)
1
i
i i
i i i i
ii
i i
i i
, i
I i
1 i
! i
1 i
1
i i
X
Riboflavin
!!!!!!!!!
|
ii
i'S
te>
(7a)
'
'
'
'
sjiii
b*
S
i i i
jj
jiij
i
MM
i
i !
HIM
i
i
D
Vitamin
(Gb)
i
j
b"
(Ga)
j
i
; j
-i
(5b)
acid
C)
s
5
20.9 25.4 11.9
i||
25.5 25.9 25.0
(vitamin
Ascorbic
23
(5a)
24
35 25
32 36 32 30
38
30.7
7.3
94.2
38
33.
8-35.
35
24.3
7-32.
48
41
37
16
30
Mg.
f
Bi)
(4b)
Meg.
\31.
\17.
Thiamin
(vitamin
(4a)
Meg.
value
(3b)
b*
::::::
; ; ;
i j
^ A
(3a)
Vitamin
!!!!!!
j
b*
i
j
i
j
i j j
}
;
j
j
;
i
j
111;;
Texas;
1
,
--
dye
York;
dye
New
titration.
dyo
titra-
titra-
York;
titra-
Ohio;
Ohio;
samples;
titration:
titration.
titration..
titration....
-.
titration:
Ohio;
dye
New
dye
York;
dyo
Ohio;
New
samples;
dye
6
dye
dye
samples;
harvested; harvested;
dyo dye
Ohio;
Ohio;
dye
samples;
harvested;
New
Ohio;
4
Ohio;
Ohio; Ohio;
samples;
3
range,
harvested;
range,
harvested;
sample
market;
Ohio;
titration
market;
melons
6
harvested;
average,
-.-
of
(2)
melons.
harvested;
average,
harvested;
4
melons
Carolina
average,
titration
melons.
and
samples;
titration
freshly
harvested;
freshly
dye
harvested;
4
freshly
freshly
harvested;
and
ripe
average
ripe
Carolina
Description
dye
dye
Best;
melons
melons
A.;
freshly
ripe
very
titration.
freshly
ripe
titration.
very
average
S.
Texas;
Texas;
average,
45;
freshly
Hackensack;
is 12
North
Sweetheart;
freshly
Surprise;
Surprise;
North
10 12
freshly freshly
freshly
Gold;
U.
dye
Ball; Dew; Dew; Rock;
Rock;
Hale's
Marvel;
Gold;
titration.
titration.
No.
titration. titration.
Gold;
titration.
dye
Osage;
Best;
Best; Best:
Average, Average, Average,
of
lilration.
of
of
Late
titration.
titration.
Bender's
Bender's
Hottoinly;
Cooper's
York; Delicious;
do
tion. Golden
Texas;
Improved
Improved
Banana;
dye
Globe
dyo Hale's
lale's Bale's
dye Hearts
Hearts
tion.
dyo
Large
dye
Early
Honey
1
a o
1
O
a
(1)
Item
i 1
3
133
CO CN
Ol CN
COCOCN CO CO
r-5
COCOCNCNSiCNCNCO
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r^ cd
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ft
a
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ft
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in
gra
r a
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43
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Ph
Ph
134
OIRCTJLAiR 6 3 8, U.
S.
DEPARTMENT OF AGRICULTURE
N M8
00
S2 Si
J2 S3
eCl
?S
fi
SB
S3
acq
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t/.
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135
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03
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136
CIRCULAR
co
References
6 3 8,
U.
t-
S.
DEPARTMENT OF AGRICULTURE
o o o
1
cm
>*
<M
(8)
(N
<N
g CN
CO
C5 "5
HO <M
W CO
lO (N
r-
MO
(7b)
Riboflavin
CO <M
(7a)
i
i
1
D
Vitamin
(6b)
fc)
(6a)
US ad
(5b)
acid
SO is
OM
r-
es
!o
I
!e
1
oos* e*
C)
i
MO
1
N M *
MS
IN
1
H
*
1"
"
(vitamin
Ascorbic
N
CO
r *H
-*
r-
ep oc
Mi
r
i
!io
(5a)
<&
'
cp ,-n> (M CO
<M
si
id
^ 2
S3
Bi)
(4b)
~2
o OS
(M
*
Thiamin
(vitamin
(4a)
value
(3b)
A
(3a)
Vitamin
_.
T3
ratTexas;
a
c3
boiled
I'd
i
C;
.
O
a
D.
|
.a
<x
and
.....
titration
P
titration
^ w IS
! 1
_.
T3 C
i
rango,'6"samples;
titration:
sections
-e'3
dye dye
sample
o
Washington,
IC
1
titration
D*
j.
"
of
(2)
and
near
Description
'3
into
.2 .S
r-%
titration
X2
cut
Argentina;
5 a
dve
method.
n>
England;
-.
batch...
c
03
g
C
titration:
1
months,
p - a G w 3 a s o o
Z E
1 xi
<o
T3
c
_o
India;
India:
dye
dve
p
_c
"ee
-
1
_
d o
"S
'-13
p
range;
batches;
average
grown
1.
sU
averace.
O
P_
03
03
a
fresh:
a o > c
variety;
to
China:
6
Stored
minutes.
titration.
and
2
Average,
dye
Sll C
i.
>>
,do
Cooked
'a
c = >>
o -C
'3
e
G
and
Cooked Cooked
c
growth
Bermuda;
15
Raw:
England;
*2
Average
$
C
a
DC 03
Bermuda;
dye
Chinese:
Oa
m
<^5 3
Raw
Raw
Medium
E- P
Youns
3
PS
(1)
Item
C
e
137
Ol
.-ICN
CNCNCN
*qj
tH
11
oo
O CO
OtDN
CO CO >0
o
a
pi
-p
C3
ft
.
s
a B
aa
fe-.9
S.'d
c n
O
c3
M
O
03
ggg
2
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cS
tJ
fl
+3J3
1!?
i5
3
;t3 o -
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c
>
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C5
^ ^ M W t^ +j ^ +3
U
."S
PcB
>>
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'
w O
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S *
C3
IflS
h}
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g-odoQ'"
bo
tap
5 2 g 5 s 2 ^.&:b o 4?r - w 6<s .-'S c a'SS rS" a a? H S>OcoW S b*2 of X3 CO cSf^O cSPhCQ a ID s PI
:
o >
Wrt,
tap
O O
I'll
138
CIRCULAR
6 3 8,
U.
coco
S.
DEPARTMENT OF AGRICULTURE
^h cn ia
-- cc cm cm cm
ocoo
<n cn cs
References
-f
-ti
e^<N
kcn cm
(8)
(7b)
S
; j
Riboflavin
(7a)
*
(6b)
fc>
D
Vitamin
^
(6a)
b
k"
100
l
loss
1
>* >* oo i- r
oeaooo
b''i'
(5b)
acid
ICO 'CM
'
' 1
'
'
'
li
| '
'
'
ao^cs>*Haoi
vt vs
1
i
'
I
eo eo sq
e>9
**h*
C)
(vitamin
Ascorbic
6
75.2
42.3
109.4
C
280.Y
262.0
re-9
NH
i
i
32.
198 176
e*ao
270
(5a)
3-29.
262
ee*e*
i i
**e*
Mg.
25.
178
\160-200
j
IIIIII
\y)l
js
Bi)
(4b)
1
Thiamin
(vitamin
II
(4a)
II
11
Sjj
value
(3b)
i |
A
(3a)
Vitamin
b
*-i
dye
Mon-
Maryland;
titration.
titration
modified
titration
range;
unpared
dye
!
i 1
I
'
dye
titration titration
c
titration
dye
Ohio;
cooked;
and
sliced
sample
I
titration
a
of
(2)
boiling,
|.t
Ohio;
dye
Germany;
dye
Argentina;
average
unpared
and
after
fresh;
market;
j-
;x
I
dye dye
fresh;
**
Description
o
Java;
Rumania;
titration
unpared
garden
il
Rumania;
Java;
only;
titration:
titration
C,
method.
once
sample;
unpared-
whole,
unpared
garden
titration:
range;
titration
fall:
padan";
dye
leaves
D.
dye
at
Bali";
dye
Crown;
market
in
Boiled
Boiled,
and
roasted;
Fried
Raw,
Raw,
n*c^
o
Ph
c
red;
Dried Dried
"Djerock "Djerock
Paramount;
titration.
rat-growth
aoi
Pods; Pods;
A.;
Washington,
Average
Germany;
Zyklop;
S.
India;
tana;
Hollow
Local
New
P.
U.
apple
(1)
Item
ea
Paradise
Parsley
Parsnip
139
es
**<
^h
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i
e e*
so"1
r ^*
us ** s r > **
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8.
DO
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as
Eh
II
140
CIRCULAR
co co
c^i csi
ences
6 3 8,
ce^co
cm cc cn
U.
S.
DEPARTMENT OF AGRICULTURE
-jo f~ t-
h
r-~
o oo
ac
H H
lO
tJI
Refer-
(8)
(7b)
Riboflavin
(7a)
3
t>
D
Vitamin
(6b)
(6a)
t)
jtm es
(5b)
acid
woo
14MWKCOC
C)
t
.
(vitamin
Ascorbic
Tti
Tf
(5a)
toSNCN
t^ CO 00
COC005
~4 ~*Oi Tf -* j 64 CO
CO*
**(
i5
PI
<N 4 i CN CO
-tfl
CM
Nf
O w _c2,
Bi)
(4b)
1
Thiamin
(vitamin
(4a)
value
(3b)
A
Vitamin
(3a)
fc>
10
c c
c
|
|
c
dye
A.;
S.
c
a
cr
cr 05
range,
York;
U.
dd
"_j
sample
> >
a:
o
of
(2)
7
a
77 7 >
>
c >
O
"3 c
s s C c
ffi
<S
a
i
- -
C
,
ffi
C
a
and
_
ffi
|
2
o
c B
: s_
& a
ffi
New
sample;
r 3
C
>>
>
_
c
average
=
=
<
a
(.
1
E c
cr
=
CO
u E | 3 >
C
1
CM
market
3
>-
medium;
-d
\
a:
Description
c a a
3
a
r:
= g E -a
(S
a iT
r
-
O d (H
>
|
E
ec
c
b)
C c id -
c
v_
c3
&
ffi
titration.
2
...
>*
y.
a;
Telephone;
d
'3
c
ffi
= c
<
|
I
--
a
bj
Telephone;
Wonder;
)bi
bi
t
dye
'
1>
g
C >
a.
a
CO
c
C
s
p_
P
CO
a
a
oa
- d _C
c
c
it 03
O c a O o O 3 o c
% >
ei
:/
a a
.-
- -d
OC
o 3 5 c o 3
^i "5
CDC 6OC
3 3
IE
= : = r - -
d
titration:
e
a
>
|
samples;
Alderman's titration. California
Raw
o o
American
dye
h
CO C3
< <
<
<
"5
(1)
Item
a
c
"3
a
a*
J
a*
141
to"*
M 00 0 * 95 r ps" o
"
<
CO J
OOjCSO)
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^>~iNHK5
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>-i
COCO00!N
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<N CN
N!lNINM
c3 CD
T3
+3
P o O
q B.q..
~ +s O
S
a u o
03 JO
r*3
fl
-"J3
9"
I.S
SI
^^
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** o >>
fefl
.a
0 So CO
O;
cd
- a 5 *2 a~ ^ X}
^.2 a
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r
S-S o o-
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9S>>-
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^ B.q +J CD XI
O
9"33s
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CO CD CD
'aa
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m
13
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CD
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55
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II.
CD
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D.
MM
>
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a
CD
_,
a I H s-d CO CD _
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te
S S.S
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<B
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sa
q
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b Q
c3S3 ^0J1
1-3
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9 o 2, Sq7 a o.S o
i is P ^
CD
a o o
H . T-) ;* a o rt
w 5
C3
t-3
142
CIRCULAR
CO
References
6 3 8,
U.
1
&.
DEPARTMENT OF AGRICULTURE
rt
rt^ ^
r-
t>
J5
l>
(8)
(7b)
1
Riboflavin
(7a)
a
Vitam
(6a)
(5b)
acid
C)
f
teO
.
(vitamin
Ascorbic
<m
Tt<
(5a)
*ottc>cd -^6* CN CN CO
aS*S*ari
-<NNRM
CO*<N
r-<}cM
co >-* * CO 6< *x
<
<
C^l
ON'f'NN 9* SQ *i M M
CO 60
oooco ^ CO
eis
as eo
Bi)
(4b)
rr
i
Thiamin
(vitamin
(4a)
value
(3b)
A
Vitamin
(3a)
b*
(3
CI
co
_o
"5
O
"3
03
\ ,
a d
c
sample
>>
=
c
o CN
o .2
if > o
>*
~
-
_o
a
_2
> o
>>
-t
c
_2
1 d
zo
'
.3*2=
o
_2
03 >-
"3
o a o
C
of
(2)
J
o
a
(.
>
~.
>>
i
o
CO
I-
> O
E a o
>>
w o >
feb
oo to
.o or,
o3
;
,
"S
S w
o
-
>>
c 8 5 u: to J3
;
ffl
3
Description
T?
c3
cuo
yy
c E E
c .o
-d
it
> 2
"3
fl
"5
CN
E "3
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3jz
03
o
03
ex
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x:
1
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6 6 d d ?-l
o
a E
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= -
11 s y"S
I
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& E
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V-
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2
1
o 1 a 1 3 c-
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be
si
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>
d d d |2
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Eg
bl -
%%
s
a E E
3 x^-3 c S |
03
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>
||
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GQ
3
CQ
T3
c 2 a o
(1)
Item
33
O
1
?1
143
r-Nr-we-s
r-
& 2 "
a
a
-a
a
.a
- -
o
"5
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lis
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a
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CD
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P&
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to CO CO CO
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3oo ai s
o o
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tfOOOO
C3
o o o c o O O O O
o
c3
3
ft
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XI
fcfl
|9
o
3 p) o a + O
*
rt
3 QO
i>>>
144
ences
CIRCULAR
*"
Refer-
6 3 8,
U.
U5 t^
S.
CM
DEPARTMENT OF AGRICULTURE
CM CO
CM
c c
CM
O O
CO
i-H
c B
M X
C5
(8)
to.
(7b)
Riboflavin
(7a)
3
D
Vitamin
CO
(6b)
(6a)
Offl^lGO
GO GO
(5b)
acid
oeo*
GO GO
1 1
CMO
iH CM Oi
1
o o
so"
ess csi
C)
s
.5
co r-' T-i *l TT CM
eao
(vitamin
Ascorbic
CO CM
CO
tJ< r-i
CO CO
(5a)
CMCM
H CO as
CM CO
l>-
CM
C5
Bi)
(4b)
1
Thiamin
(vitamin
o
(4a)
GO
CO
o CO
value
o 8 o o
(3b)
fc>
A
(3a)
Vitamin
fcj
AS O CO
-co-
3 o
,d
a
03 CO
c3
re-
-3
O
_o
England;
o
~C3
CN CM
a o
a
-
I
d
03
range;
methods,
c
(=
sample
156
1
03
-E
to
p=
g
rt
1 >>
'E
"3)
f
>> t3
'"
Si
a
j. C!
i.
a ''E
d
..
and
lumiflavin
of
(2)
.2
c a !
a
1 1 1
CO
1 .1
2
a
O
>*
o c
average
o
a
titration:
8
"3 .a
t J
Description
o
c3
2
1
to
II
03
M =
CO
5
E
E ""r
'i
E
c
i:
canned;
and
c .tig +j "
-col
j, a
2 3
0]
>-
b : c . P E =
_-
CA C/
a o
#
i
thiochrome
p
CJ
~i
c3
w
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'
i
c
C! (.
i-8
Ok"!
m o
5
c c c c c
t-
| "E
5 1
I
7
i
c
or
titration.
b P
dye
.2
5
c
03
?.
a
tflfx
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spectively.
p >>
FrAsh
b C
Cooked
c-
ft
dye
Germany;
France;
5c a o
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i
>
(1)
Item
>
P.
145
rH CN
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US
MS so
r-n
GO
US
rs
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as
^9 d
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r^OO
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II
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ra 03
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42461542-
-10
146
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
OS CO 00 n< oototoN CMMNCI O
(M
t>.
o O
Refer-
ences
(8)
5s>
(7b)
Riboflavin
CO iO
(7a)
1
D
Vitamin
(6b)
(6a)
i*5
e
oo
(5b)
acid
19
C)
t
iiiiiiii
! !
1 !
o * |NNN
i
(vitamin
Ascorbic
-----
(5a)
i~
us s
!
i
ee
e*
!vh e*
28
27
18-40
SB
f\
i
Bi)
(4b)
!
Thiamin
(vitamin
55i
(4a)
US OS
'
value
(3b)
A
(3a)
Vitamin
d
CM 00
....
40
C
held
dye
can
..
2
C,
93
Washington;
e 3
titration:
03
Xl
o
a
m a o o o
blancher
at
A.;
method:
CS
C.
S.
C.inNo.
100
months
at
titration:
dye
0._
0..
0_. 0._
0__
and
U.
at
-...
'a o 2
>
sample
of
(2)
Sc C C o o li
82 82
93
C
88
5
rat-growth
115.5
88 93 93
100
seconds
varieties;
88
England;
at at
1
at at at at
at
stored
Berlin-Chapman
dye
Oregon
seconds
sample
at
at
60
_s
ta
Description
:5*
p
seconds
C.
seconds
seconds seconds
C.
York;
seconds
C C 4
4
at
method
at
50
Maine;
minutes
ca
<s
C._
method.
18
27
g
canned
seconds
seconds
seconds
seconds
frozen,
water
o
CO
discarded;
ai a
<u
E - z
100
at
at
hours
samples;
titration..
it
>>
~.
60
130 156
90
in
range,
fluorometric
at 60
in at
New
hours
35
Laxton;
blanching
7
from
rat-growth
hours
39
and for
titration.
OX
fix a i
Blanched
weeks
Unblanched,
3
vining;
9J4
dye
liquid
Processed
seconds
Blanched
Blanched Blanched Blanched
Blanched
Blanched
Blanched
Blanched
Blanched
Blanched
Fresh
7
After
after
Liquid
Fresh
A.; A.;
An
Average
A.;
dye Average
S. S. U. U.
S. U.
Thomas
<<
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X
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147
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3
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148
CIRCULAR
1
References
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
I s
(8)
is
1 1 -
S3 00 c^
os"
(7b)
Riboflavin
(7a)
t
D
Vitamin
(6b)
b'
(6a)
b
i-4
(5b)
acid
'
C)
i
CO
>#
cnho
(vitamin
Ascorbic
(5a)
r
I
CO
OS
CN
-*" .-1
os
co
18.8
21.0
18.5
17.0
Bi)
(4b)
Thiamin
(vitamin
,
1
(4a)
lO
CO CO
O O
o O io CM
1
i
value
es M
o o o eo <s 9
e>5
C*
SM
(3b)
fc>
A
(3a)
Vitamin
e o
1,000 1,000
71,000
at
frozen
C,
rat-growth
C,
rat-growth
C,
88-93
6
pack; pack;
frozen
frozen
rat-growth
titration:
24
rat-
in
in C.
99
in
in
0.
C. C.
99 99
method.
stored
88-93
91
92
C,
93
pack
method:
method.
at at
at
at
frozen
frozen
C,
88-93
C,
dye
m <M +j
2
immediately
ao
respectively:
99
refrigerator
Washington;
at
at
at
at
at
minute
titration.
titration.
minute minute
C,
93
Washington;
C,
89
rat-growth rat-growth
3
in
methods,
sample
frozen
Washington;
minute
Washington;
minute
titration.
rat-growth
1 dye 1 dye 1
scalded
blanched
at at at
at88-93
15 CO
rt
minute
minute
minutes
minutes
Washington;
of
(2)
1
crop,
1
minute
a a
minute minute
stana
1
stored;
titration
1
scalding
"
to
dye
scalded
Description
5 w
to
r
2
scalding
3
scalding
scalded
minute
titration.
titration.
1937
Washington;
stored;
blanched
Washington;
stored;
1
dye
scalded
1
pack;
Washington; Washington;
o o
analyzed
1
dye
blanched
stored;
Washington;
blanched
Washington;
and
Gradus;
Progress;
Progress;
and
scalded
and
frozen
ii ||
"cart
CD CD
c3
and
scalding
C.
anowea
4.5
s
frozen
dye
by
by
water.
by
water.
by
water.
at
and
Alderman;
Alderman;
and
Park;
pack;
pack;
C;
15 Raw
pack;
Dwarf
Dwarf
frozen
95;
frozen
Washington;
95; stored;
Washington;
stored;
Thawed
hours
niaweu,
Blanched
Blanched
Blanched
steam.
Blanched
hot
growth
Telephone;
hot
hot
method.
method
Improved
method.
Laxtonian;
frozen
Glacier
frozen
Laxton's
Telephone;
Stratagem;
frozen
Laxton's
C,
Rogers
Rogers
C,
and
and
x5
-o
a a o
;>
1
a o
(l)
Item
a D
Arf
149
3+2
8.1
fit
03
...
3
1
ga
8.1
2-a
a_
a s
a.
|| o o, aM
sa
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aJ
a
o
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JIN
OT3
so *2
PI
s^
o
s-
s^
o
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o
Its
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1
o S o
w"TH
32
sl3
gang
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a.l-
ag
iJjii-sisWJii-s-JS
Q S g Q g ^ja^^^^a^:^ *^3^^3^x3
o-t:
PQ
PQ
^6
Sofia
ffl
ffl
ao
"d
Eh
a&
a-''
150
ences
CIRCULAR
00
Refer-
6 3 8,
U.
C5 OC
S.
DEPARTMENT OF AGRICULTURE
t^
to <N cs CO
(8)
til
(7b)
3
Riboflavin
to. (7a)
1
D
Vitamin
(Gb)
(Ga)
t>
S
(5b)
acid
C)
i
o
oo t^ co
(vitamin
Ascorbic
OCO o>o
o NH
to'
lO CM
ui ai ON
(5a)
t--
to
oic4
to CO
Bi)
(4b)
to
Thiamin
(vitamin
&
(4a)
OO CO"#
o
value
(3b)
cs
CO to
A
.8
(3a)
Vitamin
OO oo oo
o
CO
S3
spectro-
by and
during
rat-growth rat-growth
market;
C,
sample;
H o
d
o
>>
blanched
frozen
o
"c3
market
id"
D.
C, C, 99
A.;
sample
a
Washington,
|
-d
S.
Maryland;
c3
21
at
C,
U.
D.
of
(2)
d
at
minute
method:
_
market
3 a
3
m
93
>>
>>
T3
P
Description
tx
"Si
3
CQ
B9
a
.2
cooked;
hours
go
Boston
method:
1 4
water
.
^
cr.
.
2
p
.--3
samples;
^:-c SS E |
->
S
IS
bfi
.2 -3
September;
- -
3
.2
peas;
Washington,
"a
rat-growth
method.
Commercial;
Commercial
rat-growth
U c
Raw
a.
'
1-
>
'<
held
Cotvledon.
-3
B~ C
a.
5
>
> -3
Dfl
CO
>
03
93
in
03 a u C E P 5 i > O Ja
^
r
-
-j-
and
split
graphic
as a^ o O
c e >
Telephone; scalding
stored;
u:
03
% 3
P4
c
<~
03
s3 o
ll
-d
& *
it
p O so X
Green
o o
d>
=
E
method.
August
method.
Elberta;
d
.
-o.S 5
cc 2 a o
i
1
1 a
hi
(1)
Item
>
151
a>
HijtootOM
co<
lO
00
00
Ol lO >*
00 CO
oo
NHOI
CN t^rHI
)
ooo
-* CO
cNcoodr^
t^ CO
*
i-H
00
rajs
I
42
.
8l
^
a 2
ga
CBdS'OS
r
a-2-:
^9
PI
**
03 (3
agp ags-sa.
cs
S^--P2-JS-'rto3J
3 X3
+3 J3 *^
<a
ill
43
2^
:*
^3 2 * S-2 S ,^ - a o3 8300** 2,29.2 :; >-J3-a 3:5 a^.&xj o a
3
.
^'^'a^'S^.Ss^
.
^ STIR'S ig^
-O^^
(2
go
s
03 OT
&
.
5 hS
CO tjj
g
a ?'
1
fgfig
2 PI
03 J CO O) 03 CP
ft
fe
152
CIRCULAR 638,
74
References
U. S.
DEPARTMENT OF AGRICULTURE
-HO CO
9.
(8)
^8
CO
CN
00
CCOO
(7b)
Riboflavin
CO
(7a)
oo
fc>
D
Vitamin
(Gb)
(6a)
t)
o
(5b)
acid
C)
i
1
(vitamin
Ascorbic
CO
(5a)
CO
>o CO CN
Ir^
te
^
Jh
CN CS CO CO CN CO
sf
CO
us
*
o CO
us
<N CO CC CT>
l 1
Bi)
(4b)
eo
COCO
Thiamin
(vitamin
.o
(4a)
,OPS
us
e CO
CO CO
uo
t~
II
*<
value
(3b)
-J
A
(3a)
Vitamin
|
.
J,
V
CD
d
o
,4
at
cooked
salted.
o
percent
eg
&
X)
>.
00 03 00 03
rat-growth
minutes
<s
C, 40
and
149
.
oo,Q
a 3 o
o
o
e
rt
X
in
00
T3
O
"S a
03
CD
o
sample
fcfl
li II
<M
fcX)
20
skins;
C,
at
oil
224-227
and
5 1 Eh
1 a *= a
a
s^
.a
Q*
CD
method:
Virginia
O ~
K
o OS
<M
>
X}
xl
1
s o M
roasted
li
|
s
00
cd
5
.2
00
CO
CD
CUO
of XI
(2)
a>
coconut
without
1
03
No.
<
X) o cQja o
.
d
Q
OT3.0
"c
rsta
method.
at
x>
a
Description
-u
oo fl CI
00
rat-growth
CO
s o
p
c3
skins,
in
minutes
a
00
3
minutes
a
Xl
li 8s
p
percent
E
without
rat-growth
extra-large,
9
GO
Spanish;
5 553 c
fl-o
c .2
?1 u a
~z
0.
i
a
~~
00
T3
"3
Ca
12-14
.00
en
-~
~te
33 E w o
03
ft
a
c3
J
CD
1
<s
=
00
|a|
^
>-
a a
b0
03
bo
2
lots
00 C3
%%
O
oo
X
oo c3
Raw
Roasted
of
; s a -^^ >
'S
03
O
Spanish;
C;
method:
1
Raw
Mixture
c b Z
09
.2 'o
a
IS
g| H
"oo
.si
- c
-a
190
Virginia;
c3
No.
ft CO
C<
CO
O o
>
03
1-9
S3
So a^ "C"o3" o n m O
o3
fc-
CD
III
CD 03
03
g ei c~
CO
h
c3
*5 40
CD
(1)
Item
ft
3
"3
3
oS
c
g
CB
ft,
>
153
^-toc
CN
< (
rl
CO-# IQ lO
Tt<TfiCOCOlO
CO CO rH
t>Tji
HOi-id
ri t^
0t5
t^ OS
T3
g>
w
s-c
c3
ft
11.03
g-O
o o
.2H
_ Q
c3
.
fl fl
'3
PI
c3
:|J
5^8 .M o
.
2>d
'1a
U w o
>sj gg l
"^^3
IS
c3
2
o o
rO. "3
>->
.-
co 0? rH
a *
2 2$
> ft
Qj CG 03 rt
^co.2
1
&0
-Xi
Sf-3
S
1?
^0^
hA
CO
ftS co^
JJ
>>>
&2
cm eu
154
CIRCULAR
lO TJ 00 COCO
References
6 3 8,
C5
CS
U.
S.
to
DEPARTMENT OF AGRICULTURE
OOOO
00 CO
lOWCCONN CC _ 00O0CSO5CS cs
>
C.
(8)
(7b)
a
Riboflavin
; 1
CO
i
(7a)
00 CO
i
S
(6b)
o o o o es
K?
D
Vitamin
^ III
(6a)
t>
(5b)
acid
C)
*|||
97.6
238.3
(vitamin
Ascorbic
i-H
128.5 195.6 140.1 252.8
CO
KlONO
:s --s-co
1
127.2
104.4
(5a)
281
70-78
140
c-i
Mq.
74
x H_M
in
n io CS co
f\
i
Bi)
(4b)
> i
i
CS
Sijj
\
Thiamin
(vitamin
si
(4a)
o es
sin
.
!
value
(3b)
b
j
lo :s
A
(3a)
Vitamin
oo
1
o 1Q
lO
CS*
i
;
ss
mar-
titra-
ripe;
titration
ripe;
titration.
titration
sample;
z
titration.
a o
33
1
'*:
j
colori-
market;
C,
dye dye
titration
spectrographic
dye
green
$ ~
a '~ a
.
red
2
1
|
i
and
D.
market
dye
Texas;
titration
dye
>
C,
D.
c>
Ohio; Ohio;
Texas;
method:
Wax?);
Wax?);
Argentina;
'1
1
sample
dye
Washington,
0.,
sample;
ripe;
'I
dye
ripe;
1
~
CD
<i ri
| a
.2
c
E-
i
Q
of
(2)
Texas;
fresh; fresh;
green
1 P
E c
CS
e c
a C
chromatographic
method.
Washington,
(Hungarian
D.
rat-growth
(Hungarian
red
A.;
A. r"<
range;
<
l*
garden garden
market
green;
Description
S.
U.
Gem?);
method.
titration. titration.
c ,c '33
a
d
p.
a> bo P
C a
<p
c >.03
~
rat-growth
c
b
"C _r
ripe;
Gem?);
and
=
"<
>
>.
2
CD
?i
i
\t
-
ripe,
green,
Washington.
red
variety;
California;
Dox
(Floral
(Floral
Dox
Wax;
ii
Germany;
Hachiya;
-E
1
method.
Boston
dye
dye
Chili.
average
iori
A;
King;
rat-growth
Sunnybrook;
p
i
H >>
a c
c rp?=
&
E o
a
b
a
t
=
fresh;
Gold
California;
Raw..Windsor
method.
Hungarian
Hungarian
Hungarian
also
"
Texas;
Wonder
Texas;
.2
ill
a
tfp:
|
a
metric
ket;
Sweet;
Florida
tion.
Florida
Green;
Green;
-.2
Ruby
See
Solid
Red;
c jo
pc PB
(1)
Item
a P
1
>
-i
1
.
c c b a
XI
b
e
J i
a *~ c
a"
b
-
155
N MMN
<M
5!
-H
Ci CO
"3
CO CO
oZ
o 10
CO o * to 2
erodes
LOOrt
rt<
55 1>
ZZ
- p or u
cc
',
>-
Sosl| w Z3
se-3
''S
>
.2
.3 S3
S.2 |
g o o g .a -C =.
2aa
<*>
g
"o
5
ft
a a 2 C3.3
ci
&
-2-
1*2*
t"~o
EC
>-i
g-g g
*o"tt."S
E?S3
;
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a
t-i
2 -S
^=>->g~ SS03 33
T S
c c * ? w "TJ b G gj ?
~
i-
il
gOs
S
2-
N +3
>>
OT
'-
0<N
ft
2 s >>
>- 18 ilaS nog
S3KQ,
o >
"S3
>
156
CIR'CULAiR 6 3 8, U.
CM
S.
DEPARTMENT OF AGRICULTURE
CM CM
CM
Refer-
<M
CM
3 CM CM
a> oc CM
CM O CM
CM O CM
CM
Cn
CM
o o CM
(8)
ence
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183
f
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value
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microbiologi-
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a
method.
c I
market;
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microbiologimicrobiological
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and
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r
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and
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f
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of
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rat-growth
U.
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Description
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1
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o o a
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%
c
b
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s o
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composite
market;
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samples;
A.;
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samples;
e
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baked;
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methods,
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a5
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growth
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kept
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kopt
o
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CS
titration:
method
places;
dye
places;
titration:
in
then
then
4
hours.
minutes
titration:
4
dye
Germany;
immediately
O
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minutes,
from
hour.
+
immediately
titration:
3^-4
thiochrome
from
_
baked
dye
15
a
boiled
515
boiled
dye
.
tubers;
for
boiled
boiled
for
boiled
steamed.
samples
dye
samples
steamed
8
titration:
o
Germany;
months,
heat
March:
heat
steamed
[England];
September;
skins
steamed
boiled..
boiled
boiled..
boiled
Germany; Unpared,
range,
average,
in
dye
5
,
Bakcd._
Pared, Pared,
Pared,
Germany;
titration:
Raw
Raw
Unpared,
,
titration:
range,
Unpared,
April:
Early
Edelragis;
Pared, Pared,
Small
Large..
Small
Pared,
Pared Pared,
Largo
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Stored
Pared
Raw
Epicure;
Erdgold; Erdgold;
Raw
Raw
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Refer-
ences
(8)
(7b)
1
Riboflavin
te
(7a)
D
Vitamin
(Ob)
(6a)
aoao
coco"
(5b)
acid
*-*e<s*
00
eVes
C)
s
O
00
-r
(vitamin
Ascorbic
US
US
CD
US GO
U3
i-H
CO CO
(5a)
jS
e
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US*
OS
<N cs
O es
Bi)
(4b)
9
Thiamin
(vitamin
(4a)
US to
r~
OO
value
(3b)
fc>
A
(3a)
Vitamin
each;
sample;
.c
c
H
titra-
dye
<
tubers
f.
c
Pi
1
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( a
&
)
!+*
dye
)
02
J
c
>
s?
8
of
sample
market
Germany;
P
C,
a
in
1
1
>
c If!
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C
o -
G r >03 -
C
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Is
c
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t
Germany;
samples
of
(2)
D.
>
f
CO
a?
CJO
la
-
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5
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1 c
<
i
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Description
titration.
<
average,
8
:
a
E
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samples;
1 J?
>;
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5
;
1
a
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i.
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autumn
method:
dye
l >
Cobbler; Cobbler;
1 c
XIs e 1.2 a
X >1
>
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i
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titration.
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1
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tion.
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Refer-
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(8)
(7b)
Riboflavin
(7a)
D
Vitamin
(6b)
(6a)
CO
cc *e a ** a eo
(5b)
acid
U!
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te
(4a)
CO
1
value
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titration:
j2
PI
a
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H
J.
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sample
titration:
P .2
c
of
(2)
C;
C; C;
C;
2-8 2-8
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DEPARTMENT OF AGRICULTURE
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cold
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z
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rat
concentration;
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cc
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commercial
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,
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percent
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or
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1 1 S GO OB
182
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6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
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References
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
os M c-
(8)
(7b)
1
Riboflavin
5a
(7a)
<->
D
Vitamin
(6b)
fc>
b*
(Ga)
(5b)
acid
C)
(vitamin
Ascorbic
'(5a)
Bi)
(4b)
Thiamin
(vitamin
&>
(4a)
9
value
(3b)
fc>
A
CO CO
(3a)
Vitamin
OOMOOtOOWNOiC
co"
7
163.4 62.0 159.2
148.2
8 257
41.1 30.3 134.5
138.1
<m"
00 !M to <N * ~H so o" od id
oc
42. 29.
131.8
i i
i i i i i 6
super-
months;
g
Tot
6
with
d
fl
o 3
fertilized
stored
;
chromatographic-spcctrophotometric
da pi
+j
sample
O o
,C
(2)
25
co
potash
of
II
3 os
S
~c >
c c c c c c
<r
rr
c c c
t
t-
<
c
t-
<
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=
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of
11
X
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r-
'
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o
c _
t>.
c- : c c I I C: cc
c 1
c c
-
muriate
loam
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n
to
r
r>
and
sandy
c
c
C> c
c2
V
4
1
on
CE
phosphate
B
as co
z.
CE
z Z
c
Alabama;
pi
method:
1*
E- E-
Ii
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Grown
o !7 A. -u
to
(1)
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OC
a o
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185
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CIRCULAR
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6 3 8,
U. S.
DEPARTMENT OF AGRICULTURE
SB
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188
CIRCULAR 63 8,
CO
U. S.
CO
DEPARTMENT OF AGRICULTURE
CN
oo
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i
CN
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2S
(7b)
1
Riboflavin
(7a)
ti
D
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(3a)
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88 co
coo~
dye
_o
.
a a
e
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Ji
c
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England;
modified
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titration:
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day
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days
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days
day
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various
day
during
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190
References
CIRCULAR
1
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
as
e^
e
(8)
?*
CD
to C*
<o CM
(7b)
Riboflavin
00
(7a)
1
(6b)
Id
D
Vitamin
(6a)
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C)
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uso'se
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n us ^ ' ac * r ev -* laNPiNrtW^NlSflN^NNW
(vitamin
Ascorbic
36.9 63.7
i
123.9
"~3i.~5~
(5a)
84.4 \58.3-108.7
60
48-67
99
72-113
f
53.
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Bi)
(4b)
1
Thiamin
(vitamin
(4a)
value
(3b)
A
a
(3a)
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fc>
* S.
-
.
-
..
6
range,
dye
lots
...
on
on
manure
range,
grown
grown
lots
India;
10
and
10
Michigan;
3
S farmyard
and
range.
t:
lots
titration
varietios
varieties
titration.
range,
season;
sample
1
E"
c
and
average
titration.
temperature
garden
titration:
C
with
10
included
average
sample;
and
c
fcJC
dye
water;
autumn
of
(2)
rainy
5
dye
average
dye
manured
at
water
method
range,
g M
V,
dyo autumn
Description
wet,
8| ^c ~
99
same
average
canned;
York;
room
treated
titration:
5
and
water;
in
12
York;
11
hours
modified
on
India;
methods.
g"S at
during
0!
New
cooked
range,
i:
Fresh
titration:
o>
24
titration:
range,
cooking
titration
dye
average
days
poorly
garden
for
in
Steam-cooked;
fluorometric
1 03
Commercially
New
Collected
soil;
Japan;
fresh;
determinations
lots.
and
soil;
and
dye
dye
colorimetric
Jersey;
Cooked
8
Frozen;
WW
"a
Held
From From
Fresh
Stored
Boiled,
10
lots.
Raw;
muck
Average
upland
Average
Garden
Leaves;
India;
India; India;
2
T3
New
a
(1)
Item
1
o
C
1
%
a.
32
191
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194
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
f-T
^^^H^ COO
References
0
e
l-l
1-
00
(8)
(7b)
^
Riboflavin
(7a)
3
t>
D
Vitamin
(Gb)
t>
(6a)
(5b)
acid
C)
(vitamin
Ascorbic
oooo*o^Hcoe<cooone<ii-i
56
(5a)
52-61
142.9
rHMO
51-58 61-63 70-87 7S-80 74-89
3-73
44-88
5-64 3-53
4-53
7-49
4-48
Mq.
55
62
50-83
CO
64
159.
55
147.
49
\45.
45
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42
38
133.9-41
36
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(I
Bi)
(4b)
f\ /\
/ / J J
\35.
J /
Thiamin
(vitamin
5J>
(4a)
1
;
value
(3b)
b'
Vitamin
(3a)
03
}
a
batches
batches
17
EngPennsyl-
North
_
batches
&
sample
range,
7
range,
titration.
19
ripening;
5
and
market;
range,
titration.
samples;
'3
>
range,
titration.
of
dye
titration.
10
average
and
and
stages
and
C,
dye
England;
of
(2)
dye
dye
range,
D.
method.
average
ripe;
average
}&!
Description
average
c
various
and
England;
titration:
England;
England;
fully
farms;
ripe;
for
titration:
Washington,
ripe;
rat-growth
ripe;
8
from
farms;
Sovereign;
average
dye
>,
03
|||
fully
farms;
fully
range
farms;
fully
C3
S o
Evern;
3
from
Jucunda;
dye
_o
C
XT,
6
Green
White
2
season;
Blakemore Southland
Fairmore
Klondike
Dorsett
Fairfax
03
oi
Klondike;
Carolina;
batches
ca
vania;
Paxton;
from
Jucunda;
land;
(1)
Item
88
e b
195
r> ig
CD
eo
00
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(DO)
4<
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a
a
a
a
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196
CIRCULAR
I
6 3 8,
CO so
i-H
U.
cs
S.
DEPARTMENT OF AGRICULTURE
CM
CS
CS o <N CS
f]
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cs
H
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Refer-
ences
(8)
a
c3
I
1
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1
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(6b)
D
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(5b)
acid
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Ascorbic
OH
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l
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CM
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fc>
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value
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tJ
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198
CTRCULA1R
6 3 8,
U.
S,
DEPARTMENT OF AGRICULTURE
'SO
en 3
In
T3
03
c3 c3
8.J3 rt-o
fl-
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.&
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200
References
CIRCULAR 638,
CO
(8)
U.
S.
DEPARTMENT OF AGRICULTURE
CO CO CO
CO
CO
CO
OS
OS OS OS
OS
to
(7b)
a
Riboflavin
i ; ;
i ;
;
(7a)
to,.,!
s
; ;
;
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1
i i
D
Vitamin
(6b)
t>
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(6a)
IS!!
;
b*
11:
(5b)
acid
C)
j
22
1 j
MM
33
19-40
26-33
(vitamin
Ascorbic
27.6
26
29-35
35
19-35
(5a)
Mg.
19-24
21-31
26
21-30
29
28
26
21-30
32
27-39
39
30-46
33-37
29
24-44
28
f \ J\ f I
Cat
/\ f \f \ /X
/\ (\ j1 /\ /X
'
'
Bi)
(4b)
ail]
Thiamin
(vitamin
(4a)
SMI
b*
j
i i
value
(3b)
MM MM i;i
}
6
samples;
Massachu-
A
(3a)
Vitamin
dye
Massasamples; samples;
titration:
picked;
titration
Massachu-
range,
3
range,
6
and
range,
titration.
6
dye
samples; range,
strains; samples;
Minnesota;
dye
freshly
sample
6
Minnesota;
and
average
3 dye
range,
Minnesota;
3
range,
picked;
and
greenhouse,
of
(2)
and
titration:
titration:
titration.
range,
average
titration.
average
Woodruff;
Description
picked;
and
picked;
greenhouse
titration.
freshly
average
dye
Jewel;
dye
Massachusetts;
dye
and
titration.
in
field
and
titration:
strain
dye
grown
average
green
green
Purpose;
dye
freshly
ripe
Early;
strain
average
average
ripe
rioe
in in
freshly
Baltimore;
ripe
Massachusetts;
Early
Massachusetts;
Early
dye
Another
dye
Massachusetts;
setts;
Minnesota;
Grown Grown
Hard
Half
Fully
Hard
Half
One
Chalk's Clark's
Fully
titration.
samples;
do
setts; setts;
Earliana; Earliana; Earliana;
Earliana;
Double
Clark's
Comet;
Comet;
chu
Early
Continued.
Con.
(1)
Item
Red
Tomato
201
CO
i-l
t~-
it*
rH
(ONNiOlOOOO CM
CM <M CM CO CO CO
COCOCMCSCOCNeMCM
CD
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03
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ft
73
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202
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
so
k|
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= 1
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204
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
Xi
"SO
S
(NMMMrt
oo
<m ihhn
>*
N
co
tJ
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cm c:
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>
206
References
CIRCULAR
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
to to
(8)
tii
(7b)
'
'
Riboflavin
"s
(7a)
D
Vitamin
(6b)
b'
|
|
(6a)
u.
1.
(5b)
acid
C)
f
00 CO t- t^ 05 Ui CO
(5a)
M
T tO
iri t^. t^. i-l
(vitamin
Ascorbic
CO 00 to CN
CT>
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00 t~
Tj<
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fe<N
NNINrtNr^rtrtNWHrtrHHNrtNWH
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C^COCM(M(MIM^H<MCNCNl^H
t-^
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co
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cm'
IS,
Bi)
(4b)
S
j
| | |
Thiamin
(vitamin
(4a)
lii
value
(3b)
MMMMM
i i
:M
MM
i
A
(3a)
Vitamin
t>
j
j j
2
titra-
on
rip-
dye
Minne-
sandy
ripened
grown
on
dye
ripe,
Carolina;
titration
picked;
grown
ripe,
Carolina;
nearly
dye
tomatoes;
North
sample
overripened
tomato;
nearly
picked
freshly
of
North
of
(2)
juice
whole picked
State;
laboratory;
greenhouse,
Minnesota;
State...
Description fertilized,
picked;
Baltimore
Pink
range,
laboratory;
Gulf
Pink...
Richards filtered
Baltimore
Gulf
Richards
titration.
in
Dawn
Dawn
fertilized,
in
Baer
arglobe
days
and
for
loam,
Break-O'Dav
in
Louisiana Pritchard
reater
Break-O'Day..
rothen
Scarlet
Louisiana
Marclobe
Walter
2
titration:
freshly
grown
Pritchard
Louisiana
Louisiana
dye
Greater Scarlet
Grothen
Walter
G
Average
loam,
days
tion:
Average
sandy ened
John
sota;
95-36;
126-36;
Item
(1)
Oa
1
a?
207
o>
<y>
cn
note
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co Oi
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oo-*
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208
CIRCULAR 63 8,
V. S.
DEPARTMENT OF AGRICULTURE
OK5NN O O
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210
References
CIRCULAR
6 3 8,
U. &.
DEPARTMENT OF AGRICULTURE
CM C:
262
CO
CN
u3 ?|
^h
(8)
o S^
to
.III
C(7b)
i i
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S
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j
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acid
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bii:
*
i
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17
titra.
sam-
samsamples;
titra-
titra-
titration:
completely
6 5
range, range,
range,
dye
dye
dye
...
dye
and
C;
York;
titration
A.;
commercial
_.
container
S.
U.
hand:
A.; and
and
average
grade
titration
sample
by
of
juice;
titration:
U.S.
dye
average
New
30
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titration.
York
dye A.;
juice;
average
bottling
bottling.
bottling..
bottling..
bottling
(2)
filled,
bottling
bottling
..
bottling...
bottling
samples;
range,
canning
canning.
Description
cm.:
dye New
titration.
S.
titration:
York;
Champion;
prepared
dye
canning
cm.:
prepared
after after
after
after
U.
canned
2.5
after
after
11.5
after
containers;
iuice.
completely
after
after
containers;
and
A.;
A.;
after after
8.
days days
Fresh
space
New
titration:
dye
fruit Dwarf
days days
space
days days
commercial
dye
commercial; commercial;
S. U.
Commercially
after
day
day
230
day
230
U.
230
Ball;
days
days
Commercially
1 40
Bottle
1 40
Head
1 40
Head
glass
average
tin
ples.
ples.
A.;
Commercially
dye
Flesh
Skin..
India;
Whole Juice
day
filled;
1 40
230
tion:
Juice;
In
In
Juice;
S. U.
brands;
tion.
Juice; Juice; India;
Ripe;
Is
2?
(l)
Item
parts
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Yellow.
211
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212
References
CIRCULAR
(8)
6 3 8,
U.
S.
DEPARTMENT OF AGRICULTURE
0> O CN
Q GO
N35NC
OOtCfflM
CN
cs
o 00
oo CN
a> CN
DC
CN
CN~
1 X
CC 00
CN~
CO
cc
00
ci
(7b)
CN
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9
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cn
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o
CN
o
CN
(7a)
1
fc>
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ci
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(5b)
us
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acid
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th
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cn cc c
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00
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00
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to
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&.co
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2
9
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colori-
o
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Description
CO
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214
References
CIRCULAR
^*i
6 3 8,
U.
-*
S.
DEPARTMENT OF AGRICULTURE
t* "*
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<*
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CO CO CO
CNCNCN
COCO
CN CN
(8)
(7b)
1
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fc>
s
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acid
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t
ON CO CO
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t-h
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216
References
CIRCULAR
t~
6 38,
bCM
(~.
U. S.
u-.
DEPARTMENT OF AGRICULTURE
E>
2
(8)
CM
CM
r-
127
127
127
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218
References
CIRCULAR
6 3 8, U.
S.
DEPARTMENT OF AGRICULTURE
CO
i-H
CM
1
(8)
1-1
o CM
_!_
(7b)
1
Riboflavin
53.
(7a)
D
Vitamin
(6b)
(6a)
(5b)
acid
C)
(vitamin
Ascorbic
(5a)
ePQ
a. 2
Thia
(vitam
5 w
190
(4a) Meg.
3,360
3,450 2,100
625
1,890- 2,430 3,340
440 295
1,800-
0004,500 3,000
430
120
{1,680-
2,580
3,690
{3,600-
4,800
6,000 2,010
2,430
3,000
3,150
f 1 | l ( l [{[ f { | [ ( [
h,300U.200-
{1,860-
{2,850-
2,
2,880
h,770-
{l [ l {l ( 1
[2,
h,770U.275-
5,
4,
J2,
\(
2,
3,
value
(3b)
A
(3a)
Vitamin
method
bradybradycardia
1
>
samples;
bradycardia
1
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proprietary
samples;
sample
CO
c/5
of
(2)
o
!
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a
1 8
a
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a
s
CO
p,
_
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5
samples;
Description
*
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8 o o
219
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S^ SS
a a o o l.r.aa
ga^al
<m
SIS
pq
^ Q "S^a d s =sa
a
d o
Pi
|dm^Wa
sS3*SeJ
&
-OT O-h
o--o
ft
:&oaaa 18 OH M
220
References
CIRCULAR
co
(8)
6 3 8,
U.
or
S.
DEPARTMENT OF AGRICULTURE
U} CO CM
io CO <N
m o es co
c-
o o CO CO
o CO
oo o CO CO CO
3 "O
IQ
S3
IO
IQ
s?
*Q
53.
(7b)
Riboflavin
to.
(7a)
1
(6b)
t)
D
Vitamin
(6a)
(5b)
acid
C)
(vitamin
Ascorbic
(5a)
Bi)
(4b)
Thiamin
(vitamin
450
(4a)
Meg.
450
iflo
r-c
OS CN O * CO
""# C<
a>^o NN
0
o CO
TC
o o lO l^
11
uso
t^ CN
CO"*
value
(3b)
b*
A
(3a)
Vitamin
b*
ferfrom
Kansas;
Kansas;
England; England;
fer-
from
thioKansas;
Kansas;
thiochrome
fermentation
fermentation
thiochrome
thiochrome
fermentation
thiochrome
Minnesota;
Minnesota;
obtained
obtained
England;
from
from
;
sowing; sowing;
England
England;
from
from
method..
England;
England;
sample
(8,186?);
obtained
11,673;
obtained
from
obtained
Michigan;
Michigan; Michigan;
crop;
from
obtained
of
(2)
8,180
method.
method.
1939
rat-growth
autumn
autumn
No.
obtained
1,442;
10,094;
sowing;
sowing;
method
sowing;
6,936;
obtained
1,558;
from
Description
I.
from
from
sowing;
method.
method.
method.
method.
a
as
manuring
C.
No.
fermentation
No.
winter;
method.
fermentation
No.
spring
spring
I.
I.
Marvland:
obtained
method.
a > I.
C.
"if.
No.
method.
No.
obtained
a
>
spring;
I.
Tenmarq
obtained
thiochrome
Redman-Lincolnshire;
autumn
I.
C.
autumn
C.
>
'53
fermentation
C.
fermentation
C.
fermentation
Marvel;
Marvel;
Normal
thiochrome thiochrome
fermentation
Normal
a
-~
mentation
Squareheads
Squareheads
mentation
Kansas;
Kawvale
Minturki;
method.
Kharkof
Prolific;
X
Oro
Kansas;
method.
method.
method.
method.
chrome
Scandia;
=
Thatcher;
method.
Trumbull;
method:
Nebred
Nittany;
Tenmarq
Warden;
Purkof;
Rivet;
Turkey
Red
Red
,
d2
(1)
Item
221
l'i'
i
i
i
'
<< iiiiiiiiii.ii
i i i
'i ii
I i i
I I
I i
I c
I
I
ii
HO
ICNCO
no-*
tCHMN lO CO 00
t*i
CO CO "O (M
oowoo^eooiNio no Oi HO> OT CN t^ CN Oi
1
i-i
CO CO (M
t*<
OS CO
"*!
OS US
HNOOr)iHii3(N00^HO 00COCNOO00r^Ci-lOiOcO
CO-<t<-<*iOCOCOCOi-ICOCOCO-*
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cu o>
aa
'sa C3 O
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III*
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2S--S.S
4)
sa X3 O
<X>
CO
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22
of c3
,
a22 1 HC5 T3
CP
222
al
1-2
3'C "SW
42
C3
3d
-<
a. -2
bo
Mb
d a a
*
d2 d
2
-
o o
l'S'2
UaZV
-ol fl^
SBd
d5o?
<D CD
bo bO
sa M.g
boo
-
.
1.2
Ot3
888
efeo
tjT
of cpt3
w 3
ST3
-ceo
3-S
a
,
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a.
!
pi^ Bd
fl
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om
|,05
<d
AS
fills m
sg
PQPQ
M
P
d$d
o
03
f5a|
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s
6 o
JO
assess
g-tn^aa^pipid'
-d.d
0+5+3 o.*3+*+*
O O
J
i
,0,0,0
O O O
p
i
cd a>
d add
CO CO
a> cd a>
222
References
CIRCULAR
<X>T.
6 3 8,
o^:
CO CO
CM
U.
CO CO
S.
DEPARTMENT OF AGRICULTURE
*c
<N CO
(8)
ooooooooooooo COCOCOCOCOCOCOCOCOGC
OO CO
CO
>o
ooo>o
CO (M CO
o eo
CO
cn
3 IQIO
(7b)
Riboflavin
(7a)
to.
1 -
D
Vitamin
(6b)
(6a)
fc>
(5b)
acid
C)
t
(5a)
(vitamin
Ascorbic
t
Bi)
(4b)
Thiamin
(vitamin
o
525 580
(4a)
Meg.
180 590
330 444 540 240 351 540 All 399 276 324 294 360
610
441 351
610
610
550
590
600
354
value
(3b)
fcl
A
(3a)
Vitamin
fc>"
O 2
IllimethodfermenIllinois;
method-
protein;
obtained
obtained
obtained
obtained
1
c
from
thiochrome
thiochrome
method.
fermentation
from
a
Illinois;
11j
c
a
E
.c
sample
|
I
j
o
percent
protein;
protein;
protein;
protein;
thiochrome thiochrome
obtained
I I
E c f c E t
E
fermentation
obtained
method.
method.
method.
method.
England;
Holland;
i
of
(2)
t
c
from
2 IE
dark;
11 c
=
13.5
Illinois;
c;
obtained
1
grade
c
England;
protein;
Ik V
cr
1 z i .1 !E 1= IE
z r
.
I 1 E
.-
I
protein;
method.
percent
percent percent percent
White);
14.5 11.6
crop;
white);
Illinois;
from
13.5
fermentation fermentation fermentation
15.0
fermentation
Description
<
method.
1
percent
dicoccum;
"i E
'%
1939
percent
pc
Spring;
Spring;
method.
1
E
z
*-
E z
'e z
j
(native
Hard
< a t
fermentation
.2
" e
Winter;
Winter;
Winter; Winter;
i
i
Illinois;
b
13.5
fermentation
a
t-
C
Montana
c c E S c e p I p 1 c c
1C
cr
1
(No.
from
obtained
05)
type;
14.4
Illinois;
Illinois;
Illinois;
z
method.
Hard
method.
.2
obtained
method.
tation
Northern Triticum
"c
c c
1
from
Minnesota
Minnesota
< Montana
I E
e- E-
Spring,
-C
E- E- E- E- E- E-
nois;
White;
White
White
White;
White;
from
from
from
a
05
n
<4
No.
2 3
3-
p a
(1)
Item
rj'S-E
.3
223
OJ
33
W QO MS as
OOOONOffl^OfONM ^MOONrtiOOOOINtONH
UO CO
(~-<3<
CO
"tf
CO CO CO CN (M CO CO
OOOO OtOOXO CO CO
CO CO
NNOlO O CO CO OC t- Oi
CO
-3*
T)<
CM (M CO
CM
COCO>CTtlTtl(Mi-l'<*(
M500010GOCMCX3CO
t?
ti
CO
O O CN
ifl 570 625 420 369
480-720
570-630
5
E
X.
X
E
a>
c
>
1
as
c
c
C>
t: c ^:
c c
a
b
i
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.
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8
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z
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a
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)
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i
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il
03
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a
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es
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e
c
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j
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1 X 1 c X ;x 1
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1
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:
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c
>
c -a
c a
o
s
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i :
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c c
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1
c
|
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1
r/
a
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a
1
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a
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01
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)
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1
c
j
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a
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r c
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.
j
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c
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o
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c> a a
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o
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i< C
j!
rj
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c
Ci
1 pj ss ci u
!<
a:
p p
p- 5 115
C7 !
224
References
CIRCULAR 63 8,
U.
S.
DEPARTMENT OF AGRICULTURE
1
HW^WC
(8)
s
1
T}<
CM P5
CC
*-
e*
(7b)
Riboflavin
(7a)
3
D
Vitamin
(6b)
id
(6a)
b*
(5b)
acid
C)
i
CD
(vitamin
Ascorbic
ec
(5a)
t
i
^
"O O O O .OOOOO OOOOOOOOO iQOOOiO OOOOOOO CO M O H &C-.XMOC^I NOMOONOC^N MOOlOW* MOiCNNCCIN ^(ONOMt OONMH HU5H CDCCO0-* D CO rl NOrt
i-<
Bi)
(4b)
Thiamin
(vitamin
lo
OS
i-l
(4a)
value
(3b)
fc>
A
(3a)
Vitamin
3
c3
i.
S3 Qi
- c
I
patent
flour;
straight
&
t-
3
? a
_C E:
03 <u
'u.
3
_C
e8
o
i.
o
J3
i*
aj
03
3
C
'V.
it
<u
o a
"E
i.
A E: tx
OS
"?,
<_
tX
J=
is
o
3
-3
of c A tx cA hi E a & 3 fl & c o e S3
! '
patent
short
method
fc.
tfl
percent
of
method.
a 3 H 3
T3
sample
T3
of
(2)
o o GE
1
~
1
o
c
E
o
a:
1
a
Is-
oEE
short
31
a)
a o a
.2 -5
03
a p o
i-T
Description
a5
- "S
o
a
!
;
93
o g 3 ft a _C
c
E a XE
s t-
E
--.
ft
& N
IE
iE_
& 8 ii.
*3
o 90 a
j.
O
method.
bradycardia
percent
of 33
ti
.9
best
fermentation
'
n M ft
!C
it
a
_
be
CC p, u: c-i t tco
X
ft
3
percent
t E , o !- TO
i.
a = 1 E E o l.a z c oc E e a u z CC
~
b"
0a aa
Z.
a]
'/.
03
~ a o XX
as
ex
o 3
N 2 Sua
111 lit
o 3 a 3
a C
_
03
a|
flour;
flour;
fermentation
C
"S
j !
E
<x>
=
A.;
patent
3.5
England;
sa
s o3 3"3
CO
a
tx
ee
w
00
S.
middlings
>>
03
o ooo
n OQ
E o u
c 3
03
mis
= 3 5 O 3 S3 o e ui o >i
i-i
M
c s =
0Q
flour.
break;
U.
Long
flour;
A.;
*l c >,
Middlings;
S.
Third
First
U.
1M
o
T3
1
r
-
a"
05
(1)
Item
If r
SI o
o
=
sa
ll
ft
>
225
750
2,970 2,300 2,740 2,500
1,500
800
1,650 2,500 1,750 1,800 1,650 1,500
000"
7.000 7,000 7,000
000
5,500 5,200
600
5,200 5,500 5.000 7,000 3,000 3,300
3,000 3,700
1,
1,
7,
5,
5,
ii 11
IS
S3
>>+3
ill
i :
i
~
s
fc
tj
cd
!
at
CD
CD
a o
o
CP
800
890 900
1,000
980 000
200
21,000
500
14,000
500
15,000
20,
22,
13,
13,
.a
a?
~a &*&
cp co
O
r~
CO
"2
CO >_;
S1
.2
(V
ccc
.
___
C8
rr
...
.
_
__
moisture;
moisture;
..
microbio-
methods,
methods,
1 c
1-5
c o
assay
.
_
a
,0
<s
moisture:
moisture-
moisture: moisture:
a o 3*S
moisture:
and
percent
percent
.
_
A -9
CO
microbiological microbiological
a h-l
CM
h-l
>--jq
titration
..
,a
microbiological
percent
assay
pasteurized
percent
.----
CD
..
percent
percent
method
fe
percent
= Ti pq CD pq
Z.
69.5 69.7
dye
fermentation
70
70
3.5
_
..
York
3.5
methods
respectively.
Xi &H
methods
C o
'-
P
xi
- xi
and and
New
.
microbiological
A.;
India;
baker's,
3.5
baker's,
S.
microbiological
England;
baker's,
York;
U.
high-vitamin-Bi,
;
market;
Commercial;
moist
variety;
moist
York.
> a w c 1
1
California.
York..
high-vitamin-Bi,
respectively.
high-vitamin-Bi,
respectively.
< N &A
hi
CD
Ct3 a
ro
P >
<
Is
x;
Rat-growth Thiochrome
Rat-growth Thiochrome
CO
methods,
debittered,
CD
Jersey
regular
is
Jersey
Jersey
fs
irradiated:
York.
California
New
Missouri.
New
do
New
Missouri.
do
New
....do
England: Germany:
x:
cc
!*
i
Washington
A.;
Elephant
New
Ordinary
Ordinary
c
New
Moist Moist
Illinois
New
S.
Open
do do
Dried;
Dried;
logical
Dried,
Dried,
Dried,
Dried,
O U PI U a^ ^ o
<fcs
o a
*>
p>>
U.
-r
cS
juice.
S.-0
CD .i
T ^,-c p
P.
s-s-
x
B
*z
CI
>
CO
u-2 S
rtleberry
c p,
p,
Ol
S3
3
iter's
c * g
C3
ed-_
t:
1
15
42461542-
226
References
CIRCULAR
6 3 8, U.
S.
DEPARTMENT OF AGRICULTURE
-
(8)
to.
(7b)
1
Riboflavin
750
3,750 3,800 3,750 3,970 3,750 3,900 4,820
750
4,830 3,750 4,110
750
250
3,700 3,000 3,100 3,000 3,300 3,000
(7a) Meg.
3,
3,
3,
3,
D
Vitamin
(6b)
(6a)
(5b)
acid
C)
(vitamin
Ascorbic
(5a)
i !
000 000 500
15,200
Bi)
(4b)
Thiamin
(vitamin
000 350
15,000
100
000 100
15,000
150
000 900
000 500
500 100
15,000 16,900
(4a)
Meg. 15,
15, 15,
15, 15,
20,
15, 15,
15,
15, 14,
18, 19,
19, 20,
valuo
(3b)
fc)
A
(3a)
Vitamin
fcj
GO
CO
O
methods,
O
xi "
methods,
73
O
a
o O
"3
a?
.a
methods,
methods,
methods,
methods,
XI
Xj
a
"3
"3
_
'So
a
"3 _
'3>
a
'So
a
'So
^o
rat-growth
sample
3 3 o
V
3 3 o
1 I a \
i
k
7
-s
microbiological
microbiological
microbiological
microbiological
microbiological
3
1 a
3 o
2
TJ
3
3
2 a
a
a
.
a of
(2)
and
>a
i'S
.
c
methods
methods
Description
X %
c
Thiochrome
respectively.
S? 0*3
.a
1*1 3
-
and
and
and
and
and
a
03
th
respectively.
respectively.
3
respectively. respectively.
>>
P
_
3 >
B^
2
= 2 o -,
VI
13
Ill 5 3 32
&
5
Thiochrome
respectively.
Thiochrome
Thiochrome
Thiochrome
KaL-growth
il
1
=
c:
3^
-
Thiochrome
88
Rat-grow
York:
Jersey:
1
New
New
Washington:
Wisconsin:
32
6<
6 3
_
(1)
Item
1
gJL
o\. |
1
25 *
227
ooooooo
IH
ION
1281
CO CO
r-H
oo o
oo e
a<*
6 5^
a o
M
<u
8 o 3 ea
"3 '3
i2
g
-"3 3
S.-rJ
3r
">
^ 5a >^a "a...*!
R o S
as
>>
=a
>.
>
.-5a >
cj
i
2 3 o o
'
sag
CJj'bii
fl
s93 eaS'w. o Mm M CP
i-,""
cS
g
r-i
+5
3 3
be
g a 2^3
g
nEwoa M o w
Jh
C3.Q
tfH
"O T3
(-!!_
^
i
'O "3
V
1-,
"3
'
PP ;qqqq p
C E
C R C
ft.Q
(h
pp
228
References
CIRCULAR
6 3 8,
U.
S.
CO
DEPARTMENT OF AGRICULTURE
-~
^ ^ ^ ^
(8)
CM
00
cs
I
5s
(7b)
1
Riboflavin
io
. -<S<
o
i-O
&.
(7a)
oi-o
o 00 o
lo
r^
o 00 O
(M & oc
-
oo M
i
i
CO
D
Vitamin
(6b)
(6a)
(5b)
acid
C)
(vitamin
Ascorbic
(5a)
Bi)
(4b)
Thiamin
(vitamin
120
(4a)
Meg.
135-165
180
150-180
600-690
value
(3b)
&';;;;;
U. /.
A
o
(3a)
Vitamin
Mispercent
spec-
foods,
moisture;
moisture;
absorplaboratories
absorplaboratories
laboratories
of
laboratories laboratories
laboratories
moisture;
3-5
light
light
sample;
2
percent
flavoring
2
laboratory
2
laboratory
percent
uses,
A.;
A.:
2
method, method,
2
method,
2
method,
laboratory
A.;
market
sample
S.
percent
S.
1
method,
method,
1
method,
1
method,
S.
4-6
of
(2)
3-5
pharmaceutical
and
Missouri.
3-5
U.
U.
U.
method,
Boston
samples;
samples;
samples;
potency,
Description
fortification
moisture;
nondebittcrcd,
Missouri.
8
high
range,
3
Microbiological
Fluorophotometric
Fluorophotometric
Fluorophotometric
5
method.
Microbiological
Microbiological
frozen;
debittered,
Rat-growth
Rat-growth
Rat-growth
dried;
1:
'2:
3:
range,
method.
for
for
percent
method.
Sample
Missouri.
Sample
Sample
Commercial
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moisture;
Missouri.
souri.
Primary,
Residual,
Residual;
Primary,
Primary,
Primary,
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I'rimary,
Primary;
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229
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