DEPARTMENT OF NUTRITION AND FEED TECHNOLOGY

FACULTY OF ANIMAL SCIENCE - BOGOR AGRICULTURAL UNIVERSITY

Jalan Agatis Kampus IPB Dramaga Bogor 16680
Facs/phone: 0251.8626213

COURSE DESIGN
NTP 337 - RESEARCH METHODOLOGY AND EXPERIMENTAL DESIGN

Credit

: 3 (2-3)

Semester

:6

Course format
Pre-requisite

: Lecture, computer demonstration and discussion, and practical

work using computer
: Statistic (STK211)

Instructors

: Despal, Idat Galih Permana and Toto Toharmat

Number of students

: 75-110 students

Course Description
This course describes the methodology and standard of experimental design, especially the
experiment on animal nutrition and feed technology. The lecture consist of introduction of
experimental design, analysis of correlation and regression, experimental design, single factor
and multiple factors in completely randomized design, block randomized design, latin square
design, split-plot design and covariance analysis.

Course Objectives
This course is designed to give students understanding of methodology and experimental design
mainly the experiment on animal nutrition and feed technology; the students are also able to
analysis data of experimental design.

Learning Outcomes

DEPARTMENT OF NUTRITION AND FEED TECHNOLOGY

FACULTY OF ANIMAL SCIENCE - BOGOR AGRICULTURAL UNIVERSITY
Jalan Agatis Kampus IPB Dramaga Bogor 16680
Facs/phone: 0251.8626213

1.

General learning outcomes :

After study this course for one semester the students can comprehend and explain about the
research methodology and standard experimental designs.

2.

Specific learning outcomes :

a. Students understand concept of basic and applied of research
b. Students understand the principle of experimental designs
c. Students understand and could analyse some data of standard experimental design
d. Students analysis the data using SPSS statistic program

Course Outline
Topics

Sub-topics

Week References

Introduction

Lecture rules and contract

Scientific methods

1,2

Research methodology

1,2

Introduction of experimental
design

Research concept
Basic research
Applied Research
Descriptive analysis and data
exploration
Basic concept of experimental
design
Term of experimental design
Principle of hypothesis analysis
Understanding of correlation
Analysis correlation
Simple regression
Prediction of coefficien
regression
Test of Hypotheses
Mathematical model
Application of multiple regresion

1,2

1,2

1,2

Correlation and Regression

Multiple Regression

DEPARTMENT OF NUTRITION AND FEED TECHNOLOGY

FACULTY OF ANIMAL SCIENCE - BOGOR AGRICULTURAL UNIVERSITY
Jalan Agatis Kampus IPB Dramaga Bogor 16680
Facs/phone: 0251.8626213

Completely Randomized
Design

Randomized Block Design

Factorial Design

Multiple comparision

Latin Square Design

Split Plot Design

ANOVA
Concept of CRD
Linear model
Randomization technique
Parameter prediction of
treatments
ANOVA
Concept of RBD
Linear Model
Randomization technique
Parameter prediction of
treatments
ANOVA
Efficiency of RBD/RCD
Prediction of data missing
Concept of factorial design
Linear model
ANOVA
Examination of main influence
and interaction
T-Test
Contras orthogonal
Multiple contras
Duncan test
LSD test
Dunnet test
Concept of Latin Square Design
Randomization technique
Layout experiment
Linear model
ANOVA
Concept of Split Plot Design
Layout experiment
Linear model
ANOVA
Examination of main influence
and interaction

1,2,3,4

1,2,3,4

1,2,3,4

1,2,3,4

10

1,2,3,4

11

1,2,3,4

DEPARTMENT OF NUTRITION AND FEED TECHNOLOGY

FACULTY OF ANIMAL SCIENCE - BOGOR AGRICULTURAL UNIVERSITY
Jalan Agatis Kampus IPB Dramaga Bogor 16680
Facs/phone: 0251.8626213

Split Block Design

Analysis of Covariance

Application of SPSS

Concept of Split Block Design

Layout experiment
Linear model
ANOVA
Examination of main influence
and interaction
Concept of Covariance
Linear model
ANOVA
Prediction of corrected average
parameter
Introduction of SPSS
Data entry
Data analysis
Data interpretation

12

1,2,3,4

13

1,2,3,4

14

3,4

References
1. Steel, R.G.D. and J.H. Torrie, 1997. Principle and Procedures of Statistics - A
Biometrical Approach. 3rd ed. McGraw-Hill. Inc. Singapore.
2. Mattjik, A.A. dan I M. Sumertajaya. 2002. Perancangan Percobaan dengan Aplikasi SAS
dan Minitab. IPB Press. Bogor.
3. Morris, T.R.1999. Experimental Design and Analysis in Animal Sciences. CABI
Publishing. Reading UK.
4. Kaps, M. and Wlamberson. 2004. Biostatistics for Animal Sciences. CABI Publishing.
Reading UK.