Mutton Paya(Aatukal Paya)

Labels: Mutton Paya(Aatukal Paya)

Mutton Paya(Aatukal Paya) Mutton Feet(Aatukal) - 2 pounds Onion - 2 Big Finely Chopped To atto - 2 Big Finely Chopped !"een Chillies - 2 Chopped #ed Chilli Po$de" - % spoon & % spoon 'alt to taste Bay Lea(es - ) Cina on 'ti*k - %+2 Clo(es - 2 Ca"da o - 2 Cu""y Lea(es - 2, Co"iande" Po$de" - % and %+2 spoons Co"iande" - %+- bun*h .inely *hopped Co*onut ilk - %+2 *up !inge" !a"li* Paste - % and %+2 spoon 'e"(es 2 to ) people 'tep % Clean Mutton $ith "unning $ate" and tu" e"i* po$de"/ 'tep 2 P"essu"e *ook utton along $ith salt 0 $ate" and % spoon o. #ed Chilli Po$de"(% spoon)/Cook until 1 $histles 'tep )

2n a Pan pou" 3 spoons o. oil and then add Bay Lea(es 0 Cina on 'ti*ks 0 Clo(es and Ca"da o and ."y/ 'tep Add !inge" !a"li* Paste and ."y the sa e/On*e this is ."yed add Cu""y lea(es 0 Onion 0 To atto 0 !"een Chillies one by one and ."y the sa e/ 'tep 3 Add #ed Chilli Po$de"(% spoon) 0 Co"iande" Po$de" and ."y the sa e/4o$ add the Cooked utton p"epa"ed in 'tep 2 to this add $ate" i. needed and salt to taste/Let it *ook .o" 3 to 1 inutes o" until you see that it has *o e to the boiling stage/4o$ add Co*onut ilk and let it boil .o" *ouple o. inutes/4o$ add the .inely *hopped *o"iande" lea(es/Mutton Paya is "ead to be se"(ed/This goes $ell $ith 2diyappa o" 2dly o" Pa"otta/

Aatukal Paya (Goat Leg curry)

Posted by sh"iya on May %50 2,%% in Featu"ed0 Meat 6 'ea.ood 7nt"ees0 Mutton 8ishes 9 %) *o ents

2t:s been al ost a onth 2:(e posted any "e*ipes/ 2:(e had y baby boy on a"*h ),th and he totally *hanged y li.e into a beauti.ul d"ea land/ ;e is keeping e busy 2-+</ 'o 2 *ouldn:t .ind ti e to post any "e*ipes/

Thanks to 4ithu and A"thi .o" keeping us ente"tained $ith thei" deli*ious *on*o*tions/ Aatukal Paya (!oat leg *u""y) is one o. the 4on-=egeta"ian deli*a*ies o. 'outh 2ndian/ Most people ha(e a lo(e o" hate "elationship $ith this dish/ My husband lo(es it and 2 a not a big .an o. it This is one o. those dishes he used to get only $hen he (isits ho e in 2ndia/ But Last $eek he .ound that ou" lo*al but*he" $as selling goat legs and he b"ought ho e so e/ 'o 2 ediately 2 *alled y Mothe"-in-la$ to get he" se*"et "e*ipe .o" this dish/ To y delight y husband said it tasted >ust like his o :s dish/ ;e e(en said that no$ 2 *an *a""y on the aatukal to"*h .o" the .a ily/ We have an upcoming event that we will announce soon here. Stay Tuned!!! Spice Level : 4 out of 5 Preparation Time : 2 hours No of servings : 3-4 ngredients!

!oat leg : 2 lb Onion : % (la"ge) To ato : ) !inge" 6 !a"li* Paste : - tbsp Co"iande" po$de" : 2 tbsp #ed Chili Po$de" : 2 %+2 tbsp (a**o"ding to you" spi*e le(el) Tu" e"i* po$de" : % tsp Oil : ) tbsp Co"iande" lea(es : a hand.ul Clo(es : 2 Cinna on : % ? Bay lea(es : % Fennel seeds : 2 tsp Co*onut Milk : %+- *up

Method "# Preparation ! %/ 2/ )/ -/ @ash and *lean the goat leg0 i. possible get it *leaned ."o the sto"e/ 2n a p"essu"e *ook add oil and onion/ F"y the onion till it be*o es t"anslu*ent and add ginge" 6 ga"li* paste/ On*e the "a$ s ell goes o.. add the to atoes let the ."y in ediu heat .o" )-ins 3/ A.te" that add *o"iande" po$de"0 tu" e"i* po$de"0 salt and "ed *hili po$de"/ A/ MiB it all togethe" and ."y the .o" 2-) ins/ </ 4o$ add the goat leg iB it all togethe" and add )-- *ups o. $ate"/

1/ Finally add the *hopped *o"iande" lea(es and *lose the lid/ p"essu"e *ook it .o" 1%, $histle o" until the leg is .ully *ooked by letting it *ook in si e" heat .o" about 2, inutes/ 5/ A.te" that "e o(e ."o heat and lea(e the p"essu"e *ooke" unopened .o" o(e"night o" up to --3 hou"s/ so that the goat legs get .ully soaked in the *u""y/ %,/ A.te" that "e o(e the lid and put it into heat 0 let it *o e to a .ull boil and add the *o*onut ilk/ %%/ 2n a s all pan add oil0 *lo(es 0 *inna on0 bay lea(es and .ennel seeds/ On*e it gets sputte" "e o(e ."o heat and put it into p"essu"e *ooke"/ %2/ And "e o(e ."o heat/ %)/ 'e"(e it hot $ith so e idlis o" dosa/

$ote ! 2. you $ant it o"e spi*y you *an add so e g"een *hilies into it/

Spicy Aatukal Paya:

This is my Moms signature recipe and she used to cook this special mutton recipe for special family gatherings. We could never forget the tongue tickling taste, even though it has too much fat content and washing hands after the meal turns to be a big hassle...;)

The Goat s legs or trotters are called !aya in "indi.# This is a hot and spicy curried soup rich with gelatin from the bone marrows.

$n this authentic recipe, the trotters are cooked in hot water with aromatic spices and salt for more time, till the trotters have become tender and %uicy.

Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste.

"ere we go with the hot and spicy curry recipe ...#

2ng"edients:

Goat leg & trotters ) ' !aya +nion Tomato .oriander leaves .ooking oil Ginger garlic paste

( ) do*en (, (( handful ( - tbsp ( ) tbsp

Turmeric pwd 0ed chilly pwd Garam masala pwd .oriander pwd Grated coconut pieces .loves .innamon 1aunf .umin 1alt to taste

( / tsp ( - tbsp ( ) tsp ( ) tsp ( / cup (() ( 2 tsp ( 2 tsp

Method:

). .lean the Goat s trotters & chopped leg pieces ) by genltly scrapping with a knife . -. Wash well, drain and keep aside.

,. 3. 4. 5. 7. 9. :. );. )). )-.

.hop onion and tomato to small pieces. Wash and chop coriander leaves. "eat oil in a pressure pan. 6dd ginger garlic paste. 1aut8 for a minute. 6dd chopped onion and fry well. 6dd finely cut tomatoes and cook further. <ow add turmeric pwd, red chilly pwd, garam masala pwd, coriander pwd and salt. 6llow the mi=ture to cook on low flame for 3 minutes. <ow add goat legs and coriander leaves.

),. .ombine well. )3. !our water enough to cover the contents in the cooker. )4. )5. )7. )9. !ressure cook in medium flame for 3 whistles. Then simmer for )- to )4 minutes. The trotters take a long time to cook. When cooked it becomes soft and can be chewed upon. +nce the pressure turns off, stir well.

):. Grind the grated coconut to smooth paste with the addition of cumin and little water. 6dd the thick paste and allow to boil.

-;. -). --. -,. -3. -4.

.heck for salt and ad%ust. "eat oil in a small fry pan. 6dd cloves, cinnamon and saunf. Wait to crackle. 6dd to paya and mi= well. 6dd freshly chopped coriander leaves.

-5. 1witch off the flame. -7. >elicious and spicy 6attukaal paya ready to give a taste.

-9. 1erve hot with fluffy Appam, idly, idiappam, roti, plain rice, fried rice and parathas.

http!%%cooking&allseasons.'logspot.in%())*%++%aatukal,paya,mutton, paya.htmlMutton Paya % Aatukaal Paya

diyappam - Mutton Paya % Aatukaal Paya Serves! . , &

You will nee la b legs ( % set ) %+2 teaspoon tu" e"i* po$de" % tablespoon oil 2 bay lea(es ) *lo(es 2 *a"da o s % *inna on sti*k ) onions0 .inely *hopped ) teaspoon ginge" ga"li* paste ( ."esh 6 ho e ade ) 2 g"een *hillies ( ediu siCe ) 0 slit length$ise %+2 teaspoon peppe" po$de" %+teaspoon tu" e"i* po$de" % sp"ing *u""y lea(es % to ato/ .inely *hopped %+2 teaspoon salt ( o" to taste ) -3, l $ate" ( 2 %+*up ) 2 teaspoon *hopped *o"iande" lea(es

!etho @ash and *lean la b leg ( .inally $ash $ell $ith tu" e"i* po$de" - This kit*hen tip is ."o ou" neighbo"hood eat shop o$ne" Bhai )/ ;eat oil in a p"essu"e *ooke"/ #edu*e heat to and *inna on and saute .o" 2 ediu / Add bay lea.0 *lo(es0 *a"da o ) inutes until ."ag"ant/

Add *hopped onions and ."y till golden *olo"/ Add ginge" - ga"li* paste and sti" $ell .o" 2 - ) inutes o" until the "a$ s ell goes/

Add tu" e"i* po$de"0 slit g"een *hillies0 *u""y lea(es and peppe" po$de"/ 'ti" $ell .o" % 2 inutes/ Add *hopped to ato and salt to inutes/ taste/ 'aute .o" 2 ) inutes/

Add la b legs and sti" $ell .o" 2 - )

Add -3, l ( 2 %+- *up ) $ate"/ Close p"essu"e *ooke" lid and *ook on high heat till / $histles/ #edu*e heat to me ium and *ook .o" (0 inutes o" till done and so.t/ '$it*h o.. the heat and allo$ the *ooke" to *ool natu"ally/ Open the lid/ 'p"inkle *hopped *o"iande" lea(es and se"(e $ith 2diyappa + Chapati + Pa"otta + /// 2diyappa and Mutton paya is the best *o bination in Chettinad Cuisine/

Attukal Soup% 1am'%2oat Trotters Soup% Paya in 3indi

Attukal soup

$ote! This preparation is a #avourite dish among mudaliars during 4iwali or special #amily gatherings. t tastes 'est with 4osa or dli and is a yummy heavy 'reak#ast. 5leaning process: This is labo"ious and ti e *onsu ing/ @hen buying the la b t"otte"s ."o the but*he" sele*t the .o"e+."ont legs as the eat is .leshy0 >ui*y and these legs *ook .aste" than the hind+ba*k legs/ !ene"ally the t"otte"s a"e al"eady bu"nt and *leaned $hen it is bought/ 'kin pou*h bet$een the hoo. should be "e o(ed p"e.e"ably by the but*he" o" at ho e/ 7a*h leg is *ut into ) pie*es eithe" by the but*he" o" you *an do it at ho e/ Clean ea*h leg sepa"ately by "ubbing it against stone and s*"apping out the bu"nt tissue on the su".a*e/ #e o(e any hai" stu*k to it and $ash it $ell $ith $ate" atleast ) ti es/ A.te" the last $ash add 2 tablespoons tu" e"i* po$de"0 iB $ell and "inse $ith $ate"/ 4o$ the t"otte"s a"e "eady .o" *ooking/

Cleaned T"otte"s

The recipe given 'elow is #or + 6 do7en trotters ngredients! Trotters , + 6 do7en

P"essu"e *ook .o" one hou" adding su..i*ient $ate" to *o(e" all the pie*es/ Che*k to see i. it is *ooked0 othe"$ise *ook .o" .e$ o"e inutes as "eDui"ed/ (Flesh should be so.t)

Cooked T"otte"s

ngredients #or the soup

5hilli powder 4hania powder Turmeric powder Salt to taste "il Seasoning , , , , , . ta'lespoons (6 ta'lespoons + teaspoon +6 ta'lespoon +6 ta'lespoon vadagam

# you do not have vadagam then add a mi8ture o# 6 teaspoon mustard seeds9 +%*th teaspoon :eera seeds9 . seeds o# #enugreek 9 ( #lakes o# garlic unpeeled crushed lightly and . curry leaves chopped very #inely.

Method
To the cooked trotter 'roth add the chilli powder9 dhania powder9 salt and turmeric powder and pressure cook #or 0 minutes. 4o not add any e8tra water.

Then add the seasoning mi8ture or vadagam to heated oil in a separate kadai and pour it into the soupy 'roth. 4o not 'oil the mi8ture. 3eat and serve hot.

;eady to serve attukal soup