Beruflich Dokumente
Kultur Dokumente
Entrees
STEAK
dry rub, balsamic A-1, pickled red onion, red chile, roasted fingerling potato PAN SEARED AMISH CHICKEN broccolini, asparagus, bacon hashbrown cake, natural jus 16 BUTTERMILK FRIED CHICKEN mashers, slaw, buttermilk biscuits, cream gravy 13/22
BACON WRAPPED PORK TENDERLOIN korean bbq, lemongrass aioli, seared sticky rice 15/25 PORK COMFORT BOWL rosemary-garlic pork shoulder, buttermilk mashers, candied bacon, pickled onion and chilies, balsamic jus 10/18 SPICED DUCK BREAST panfried duck dumplings, shallot confit, dried cherry, orange, maple 15/25 PROSCIUTTO WRAPPED WALLEYE fingerling potato, arugula, creamy mustard 15 / 25 AHI AVOCADO ginger-soy emulsion, ramps, seared sticky rice, wasabi 20/35 SEARED GOLDEN TILEFISH asparagus, king oyster mushroom, pea shoots, lemon aioli 20/35 PANFRIED ASPARAGUS, WILD MUSHROOM, & BRIE DUMPLINGS spring vegetable, fancy parm 10 / 18
Small Plates
BACON JAM, BRIE, ARUGULA, CROSTINI 5 STRAWBERRY, MANGO, & BRIE CROSTINI ... 5 CROSTINI TRIO duck bacon, pork belly, candied bacon, three presentations 6 LOBSTER ROLL CROSTINI mayo, basil, celery, pickled mustard seed 12 ALDERWOOD SMOKED SALT & ROSEMARY FRIES 5 CHIMICHURRI PORKETTA WINGS lemon-ginger aioli, pickled vegetables 7 DUCK CONFIT & GORGONZOLA PHYLLO PINWHEEL maple, dried cherry, prosciutto 8 AHI TUNA W/ SOY, TRUFFLE, & LIME SEARED OR CRUDO frisee, red chile, crispy shallot, scallion 10 CRAB TATER TOTS old bay mayo, mustard caviar 10 STEAK FLATBREAD gorgonzola, candied bacon, dried cherry, shallot rings 10 SCALLOPS IN PROSCIUTTO king oyster mushroom, thyme, truffle oil 15
Sides
4 each
FRENCH FRIES | ROASTED FINGERLINGS | ASPARAGUS & PROSCIUTTO | BROCCOLINI & CHEESE