Dinner Entres

All entres include Garden Salad with House Dressing, One Starch and One Vegetable (see accompaniments), a Fresh Roll with Butter Coffee, Tea or Milk are Included

Twin Pork Chops

Char-Broiled and Garlic Seasoned, served with Pan Gravy

Chicken Cordon Bleu

Chicken Breast stuffed with Ham and Swiss, served with Garlic Veloutte Sauce

Chicken Alfredo Florentine

Chicken Breast stuffed with Spinach and Monterey Jack Cheese, served with Creamy Alfredo Sauce

Twin Beef Tenderloin

Two Center Cut Beef Medallions served with Mushroom Demi-Glace

Chicken Champagne
Sauted Chicken served with Champagne Cream Sauce

London Broil
Thin Slices of Marinated Beef served with Mushroom Demi-Glace

Fresh Walleye
Broiled Walleye served with Lemon-Tarragon Butter

Roasted Turkey
Roasted Turkey served with traditional Sage Dressing and Sage-Peppercorn Pan Gravy

Garlic and Thyme-Crusted Pork Loin

Pork Loin marinated with Garlic and Thyme served with Dijon Mustard Cream Sauce

Surf and Turf

Three Broiled Gulf Shrimp in Lemon-Garlic, One Beef Tenderloin Medallion served with Mushroom Demi-Glace

Plated Steaks
Choice of Prime Rib Regular Cut Prime Rib King Cut New York Strip or Filet Mignon Baked Potato with Sour Cream and Fresh Steamed Vegetables

Accompaniments
Starch Choice (choose one)
Oven Roasted or Buttered Parsley Potatoes, Baked Potato with Sour Cream or Mashed Potatoes and Brown Gravy, Rice Pilaf or Wild Rice Blend

Vegetable Choice (choose one)

Honey-Glazed Carrots, Broccoli, Green Beans Almandine, Corn or Vegetable Medley

Dinner Buffets
All entres include Garden Salad and House Dressing, a Fresh Roll with Butter Coffee, Tea or Milk (Minimum 30 people)

Choice of One Entre Selection

One Starch and One Vegetable

Choice of Two Entre Selections

Two Starches and One Vegetable

Buffet Entre Selections

Sliced Roast Beef, Roasted Turkey, Honey Ham, Roasted Pork Loin, Broiled Walleye, Grilled Salmon, Grilled Chicken Breast

Starch Selections
Oven Roasted or Buttered Parsley Potatoes, Baked Potato with Sour Cream or Mashed Potatoes and Brown Gravy, Rice Pilaf or Wild Rice Blend

Vegetable Selections
Honey-Glazed Carrots, Broccoli, Green Beans Almandine, Corn or Vegetable Medley

Chef Carved
$50.00 per event charge for host carver (Minimum 50 people) Roasted Turkey Breast Roast Beef Herb Encrusted Beef Tenderloin Garlic & Herb Encrusted Roasted Pork Loin Honey Roasted Country Ham

Cold Appetizers
(All priced per 50 people) Cocktail Shrimp Smoked Bacon Devilled Eggs Assorted Cheese Tray with Crackers Assorted Fruit Tray Vegetable Tray with Dip Fruit Kabobs Assorted Meat Tray with Silver Dollar Buns

Hot Appetizers
(All priced per 50 people) Chinese Egg Rolls with Sweet & Sour French Onion or BBQ Meatballs Spinach & Feta Puff Pastries Spicy Artichoke Dip with Chips Crab Stuffed Mushrooms Chicken Wings (Choice: BBQ, Teriyaki or Buffalo) Bacon Wrapped Fresh Scallops Hawaiian Chicken Kabobs with Pineapple

Refreshment Breaks
Beverages
Coffee, Regular & Decaffeinated- per Gallon Assorted Juices- per Pitcher Soft Drinks- per Can Iced Tea, Fruit Punch or Lemonade Milk- per Gallon

Sweet Shop
Assorted Cookies Assorted Pastries Assorted Muffins Bagels and Cream Cheese Sweet Bar Platter (Fudge Brownie, Cheesecake, and Carrot Cake)

Snacks
Dry Roasted Peanuts Mixed Nuts Snack Mix (Gardettos) Potato Chips with Toasted Onion Dip Tortilla Chips with Salsa Pretzel Twists