APPETIZERS

coconut shrimp buffalo wings

served with sweet pineapple chili sauce* 9

all burgers are served with a pickle and sea salt fries

BURGERS

SALADS
house salad

classic burger

served with celery and blue cheese dressing* 8

chicken tenders

choice of dressings: ranch, bleu cheese, balsamic, honey mustard, italian, caesar.

8oz burger topped with provolone cheese, lettuce and tomato* 12

served with your favorite dipping sauce ranch, bbq, or honey mustard* 8

bbq bacon burger

fried mozzarella sticks mediterranean platter

eld greens topped with shredded carrots, cucumbers, tomatoes, cheddar cheese, and croutons served with italian vinaigrette 7
add grilled chicken + 3.50 / add salmon + 5.00*

8oz burger topped with melted cheddar, apple wood smoked bacon, honey bbq sauce , lettuce and tomato* 13

served with piping hot marinara sauce 8

bulls-eye burger

strawberry almond salad

served with grilled pitas, homemade roasted garlic hummus, pepperoncini, fresh vegetables, feta, and imported olives 9

eld greens topped with toasted almonds, fresh strawberry, crumbled blue cheese , and served with balsamic vinaigrette 9
add grilled chicken + 3.50 / add salmon + 5.00*

fried egg, pepper jack cheese, applewood smoked bacon, thousand island dressing, lettuce, tomato, onion on a brioche bun, and served with sea salt fries* 14

chip & dip platter

asian salmon burger

crispy white corn nachos served with salsa, sour cream, and guacamole 8

caesar salad

creamy spinach and artichoke dip

a creamy blend of sauted spinach & artichoke served with toasted pita chips 8

romaine lettuce tossed with shaved parmesan, caesar dressing, and topped with croutons 8
add grilled chicken + 3.50 / add salmon + 5.00*

ginger and soy marinated salmon let topped with grilled tomato, eld greens, and tomato aioli, and served with sea salt fries* 13

chicken quesadilla

SANDWICHES

ENTREES
crispy fried catsh lets served with a seasonal vegetable medley, mac & cheese and citrus aioli* 14

diced chicken, peppers, onions and blended cheeses served in a warm crispy our tortilla with salsa, sour cream and guacamole on the side* 9

all sandwiches are served with sea salt fries

beer battered catsh lets

portobello mushroom sandwich

herbed sea salt fries

hot, crisp & tasty, served with ketchup 5

served with bbq, horseradish honey mustard, teriyaki, and buffalo wings* 20

the factory wing platter

marinated portobello mushroom grilled and topped with spinach, roasted red peppers, and provolone, served on a kaiser roll with chipotle mayo 11

pesto chicken pasta

roasted turkey and cranberry sandwich

sauted onion, mushrooms, and sundried tomatoes tossed in creamy pesto sauce with penne pasta topped with grilled chicken* 15

DESSERTS
sweet assemblies
ask your server about todays selection of hand-crafted dessert options

oven roasted turkey tossed in a savory cranberry sauce topped with eld greens served on a buttered brioche bun* 11

cajun style shrimp and grits

jumbo shrimp sauted in a tomato creole sauce over creamy chipotle-enhanced grits* 16

hawaiian pulled pork sandwich

grilled steak frites

homemade chocolate chip brownie

with vanilla ice cream and chocolate sauce 7

brown sugar rubbed pork butt roasted and shredded served on a toasted kaiser roll topped with sweet chili and pineapple demi glaze, crisp cole slaw, and served* 10

grilled NY strip steak served with seasonal veggies and sea salt fries* 19

grilled chicken blt

A FA C T O R Y FAV O R I T E

strawberry short cake parfait

layers of sponge cake, whipped cream, and sweet strawberries 6 all the sweetness, half the size 3

grilled chicken on a kaiser roll topped with lettuce, tomato, apple wood smoked bacon, fresh avocado, and pesto mayo served* 12

*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

18% G R AT U I T Y M AY B E A D D E D T O G R O U P S O F S I X O R M O R E . T H E R E I S A T W O I T E M M I N I M U M P E R P E R S O N I N T H E S H O W R O O M .

T H E F A C T O R Y C A N H O S T Y O U R N E X T PA R T Y ! S T O P B Y T H E T I C K E T O F F I C E F O R D E T A I L S A N D A S C H E D U L E O F S H O W S .