cotecchino benedict, old bay hollandaise, brioche 12
brunch burger with cheddar, bacon, fried egg, everything bagel 13
A la carte
green tea cured salmon w/capers 7 home fries 4 donut 3 buttered toast 2 old bay hollandaise 1 homemade ketchup 1 everything bagel 3 extra egg 2 todays schmear 1 honey grilled ham steak 5 Cleetus Heatus salsa 1 slab of bacon 7 homemade jam 1 sausage 5
Fountainhead supports the local food movement our menu features farm fresh eggs from Slagel Family Farms Follow us @thefountchicago
An 18% gratuity may be added to all parties of 6 or more
Sparkling With Breakfast
Tiamo Prosecco D.O.C. (Italy) made with organic grapes. apples and pears on the nose. fresh and fruity...Glass $7 Bottle $28
Gran Serao Ros Cava NV (Spain) strawberry & mixed berries balanced w/ a pleasant level of acidity. a refreshing semi- sweet finish lingers on the palate......Glass $5 Bottle $19
Schramsberg Brut Ros 2008 (North Coast, CA aged and bottled in Calistoga, CA) Why two sparkling ross on the list? try this elegant, dry yet fruity delight and youll see we should put more onBottle $58
Great Beers With Breakfast
Oskar Blues Old Chub Nitro (Longmont, CO).......................................8% ABV.$6 Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of Beachwood-smoked malts
Solemn Oath Oubliette (Naperville, IL)........................................................................... ...............6.0% ABV $6 Aromatic Belgian malts & yeast combine w/ American variety hops in this golden blonde colored ale to produce a mlange of fruit flavors including orange & grapefruit citrus & tropical fruit
B. Nektar Mead Black Fang (Furndale, MI).....6.0% ABV $8 A sparkling session mead made with honey, blackberry, clove and orange zest.
Begyle Flannel Pajamas (Our Neighbors, Chicago).. .5.4% ABV$6 Just an all around fantastic stout!
Off Color Brewing Scurry Kottbusser (Chicago, IL).....5.3% ABV$5 We were asking ourselves if this beer could get any better and we said none more good. Brown rich and malty with hints of honeyyeah, one right after another is what were thinkin
Moa Breakfast Beer (Marlborough, NZ).................................................................. .5.5%ABV $10 bottle fermented and conditioned in the champagne method and barrel aged this is a very special beer. wheat beer based lager with a subtle, sweet cherry aroma and taste. hints of almond, banana and vanilla
Fountainhead Day Starters
Cleetus Heatus Bloody Mary Rated Best Non-Vodka Bloody Mary by Chicago Tribune, and Chicagos #1 Bloody Mary by Chicagoist, a spicy bloody with North Shore Distillery Aquavit, served with a charcuterie kabob ...10
Our Vodka Bloody Mary our house made mixture of roasted pablano peppers, roasted garlic, roasted tomatillos, tomato juice, spices and horseradish in a celery salt rimmed pint glass and garnished with olives, pickle and a charcuterie kabob......9
Salty Dog orzel vodka, fresh squeezed grapefruit juice and a pinch of salt in a salt rimmed glass........6
Mimosa tiamo prosecco, domaine de canton, fresh squeezed orange juice........8
Breakfast Manhattan rye whiskey, maple syrup, punt e mes vermouth and orange bitters.....8
The Arlington bulleit bourbon, a touch of real maple syrup, fresh squeezed grapefruit juice with a maple syrup soaked cherry....8
Authentic Irish Coffee powers irish whiskey, coffee, brown sugar, and house made whipped cream.......6
Wittmosa wittkerke belgian wit bier with fresh squeezed orange juice.............5
The Austrian Oaxacan our take on the paloma. scorpion mescal, stiegl grapefruit radler, fresh lime juice, a pinch of salt.........8