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Trade intelligence reveals that most okra produced in Africa is exported to the
UK and Netherlands which constitute the two largest markets within the EU.
Okra known in some circles as “lady finger” are available in varying lengths
and colours. Its stems and leaves, are swathed in sharp hairy spines. Some
varieties are bereft of hairs. It is primarily a food ingredient consumed not
only by Diaspora Africans, Carribeans and Asian communities but also
Americans, Caucasians as a component part of stews, soup, gumbos etc. The
ripe seeds, are roasted and ground into a coffee substitute and often find
expression in herbal concoctions that relieve swellings and inflammation.
A survey conducted not too long ago by the Federation of Nigerian Exporters
revealed that most suppliers to the UK market were from Kenya, Thailand,
Ghana, Uganda, India, Jordan, Cyprus, Ethiopia, Zimbabwe, Sudan, Gambia,
Mexico et al. Like most product sectors where we have comparative
advantages, Nigeria’s trade presence is literally nil. Wholesale price of Okra
stands at $ 4,000/ metric tonnes CIF (Cost Insurance & Freight) but when the
markets get bullish; it shoots up to $ 5,000 - $ 5,600 metric tonnes CIF.
Horticultural Maturity Indices: Okra pods are harvested when immature and high
in mucilage, but before becoming highly fibrous; generally within 2 to 6 weeks
after flowering.
Grades, Sizes and Packaging: Okra is graded by size and absence of defects,
decay, insects and dirt, shape, and tenderness. Fancy pods are < 9 cm (3.5 in);
Choice 9 to 11 cm (3.5 to 4.25 in); and Jumbo > 11 cm (4.25 in). Fresh okra is most
commonly presented in 0.45 kg (l lb) clamshell boxes or as bulk weight or volume-
filled 11.4 kg (25 lb) bins.
Optimum Storage Conditions: Okra pods lose weight readily and are chilling-
sensitive. Pods can be stored for 7 to 14 days at 7 to 10 °C (45 to 50 °F) with > 90%
RH.
1. DEFINITION OF PRODUCE
This standard applies to commercial varieties of okra grown from Abelmoschus esculentus L.
Moench of the Malvaceae family to be supplied fresh to the consumer, after preparation and
packaging. Okra for processing is excluded.
2.1.1 In all classes, subject to the special provisions for each class and the tolerances allowed, the
okra must be :
2.1.1.1 fresh, green in color, whole with the characteristics of the variety ;
2.1.1.2 peduncle intact ;
2.1.1.3 free of distinct signs of bruising and scratches or of condition unfit for consumption ;
2.1.1.4 clean, practically free of any visible foreign matter ;
2.1.1.5 practically free of pests affecting the general appearance of the produce ;
2.1.1.6 practically free of damage caused by pests ;
2.1.1.7 the peduncle cut surface must be smooth and clean ;
2.1.1.8 free of any smell foreign taste.
2.1.1.9 free of abnormal external moisture ,excluding condensation following removal from cold
storage.
2.1.2 The okra must be correctly harvested, postharvest handled, stored and transported in order to
obtain proper size and quality and to arrive in satisfactory condition at the place of destination.
2.2 CLASSIFICATION
Size is determined by the pod length is classified into 3 size Pod Length Excluding Peduncle
codes as in the following table: Size Code (cm.)
1 > 12-14
2 > 10-12
3 ≤ 10