Beruflich Dokumente
Kultur Dokumente
FIRST YEAR
1st Semester 2nd Semester
Code Description Unit Pre-req Code Description
Caed111a Keyboarding
Chem 1L General Inorganic Chemistry 5 none Eco 1 Principles of Economics
Eng 1a English Plus 3 none Eng 1 Study & Thinking Skills
Eng 1c The Reading Process 3 none Fil 2a Pagbasa at Pagsulat sa Iba't-ibang Disiplina
Fil 1a Sining ng Pakikipagtalastasan 3 none Fin 21 Intro to Business Finance
Hist 1a Phil History w/ Politics & Governance 3 none HRM 111 Hotel Operations
HRM
Math 112 Algebra 3 none 421a/L Principles of Hygiene, Sanitaion & Envi Concerns
Soc sc3 Society & Culture w/ Family Planning 3 none Psy 1 General Psychology
PE 1 Self-testing Activities 2 none PE 2 Fundamentals of Rhythmic Activities
CWTS 1 Civic Welfare Training Service 1 3 none CWTS 2 Civic Welfare Training Service 2
Total 28 Total
Summer
Code Description Unit Pre-req
Comped 5 intro to Infotech w/ Windows Applicatons 3 caed 111a
Eco 1a Intro to Microeconomics Theory & Policy 3 eco 1
Soc Sc6 Life, Works & Writings of Rizal 3 none
9
SECOND YEAR
1st Semester 2nd Semester
Code Description Unit Pre-req Code Description
Anthro 1 Cultural Anthropology 3 none Acctg 1c Introduction to Accounting
Busmath4 Business Mathematics 3 none Ecol 11a Environmental Scence
Eco 2a Intro to Macroeconomics Theory & Policy 3 Eco 1a Eng 3 Oral & Speech Communication
Eng 2 Writing in the Discipline 3 eng 1 HR 223 Intro to Human Resource Management
HRM 221 Housekeeping Procedures 3 HRM 111a HRM 224 Entrepreneurship & Business Planning
HRM 321 Front Office Procedure 3 HRM 111a MIS 1 Management Information System
Mgt 1b Principles of Management & Organization 3 none Philo 1a Social Philo: Values Formation
Tour 1 Principles of Office Tourism 1 3 none Tour 2 Principles of Tourism 2
PE 3 Fundamentals of games & sports 2 pe 2 PE 4 Recreational Activities
26
THIRD YEAR
1st Semester 2nd Semester
Code Description Unit Pre-req Code Description
HR 315 Human Behavior in Organization w/ Ethics 3 mgt 1b Eng 5 Effective Writing
HRM 311/L Food & Beverage Service Procedures 3 hrm421L HR 411 Total Quality Management
HRM 312L Culinary Arts & Sciences 3 HRM 421a/L HRM 325 Food & Beverage Control System
HRM 313 Room Division Management & Control System 3 none HRM 326 Hospiitality Organizational Management
Lit 1 Philippine Literature 3 none HRM 328 Leisure, Sports & Recreation Management
Mktg 1 Principles of Marketing 3 none HRM 413L Asian Cuisine
Philo 2 Logic 3 none Law 1 Obligations & Contracts
Stat 1a Business Statistics 3 none HRM 329 Banquet & Catering Management
24
FOURTH YEAR
1st Semester 2nd Semester
Code Description Unit Pre-req Code Description
FL 1 Foreign Language 3 none
Bus 6 Business Research 6 stat 1a
HR 313 Organization Communication 3 eng 1 Caed 500b Career & Personality Development
HR 417 Events Management 4 none HR 422 Organizational Leadership
HRM 414 Hospitality Operational Management 3 mgt 1a HRM 327L Banquet & Catering Services & Procedure
HRM 431L Western Cuisine 3 none HRM 430 Convention & Exhibit Management
Tour 4 Tourism Planning & Development 3 tour 3 HRM 432 Work Integrated Learning
25
Summary of Subjects
BS Hotel and Restaurant Management
SY 2005-06