Gusmer Beer Catalog

www.gusmerbeer.com 2012 - 2013 Gusmer Enterprises, Inc.
Brewing Products Catalog

Welcome to
Gusmer
Enterprises, Inc.
These last several years have marked some extreme and exciting
changes in the brewing industry. Gusmer has embraced this brewing
revolution and is pleased to reveal to you a new and improved line up of
the most elite brewing products. Gusmer brand products are skillfully
developed with the brewer in mind and produced in the USA. Gusmer
has also teamed up with some of the biggest and most innovative
suppliers in the brewing industry to provide you with the most novel
brewing tools and equipment.
New for 2012:
MicroElements Brewing Nutrients, pg 4 - a handy nutrient tablet, with
virtually no dust, designed to provide adequate nutrition to your brewing
yeasts
Cellu-Flo Fiber Blends, pg 15 - reliable cellulose filter aid in a perlite
blend
CSF Filter Sheets, pg 16 - a Crystalline Silica Free filter sheet created
specifically for beverage filtration
Atago PAL-Plato, pg 30 - a handy device that is very comparable to a
manual hydrometer reading
Continental ContiTech, pg 33 - more brewery hose options, fittings, and
nozzles
Esau & Hueber, pg 38 - aeration, carbonation, and yeast management
available to suit all brewery sizes
System - NERB, pg 39 - everything from brewhouses to entire breweries
custom made to your requirements
Gusmer Analytical Services for Brewing, pg 43 - we now offer a
variety of tests and testing panels specifically for breweries
1 www.gusmerbeer.com 2012 - 2013 Gusmer Enterprises, Inc. Brewing Products Catalog
Gusmer is the proud manufacturer of the following product lines
for the brewing industry:
MicroElements
TM
Fermentation Nutrients
Oak-Mor
Oak Adjuncts
Oak Avantage
Oak Adjuncts
Cellu-Flo Fiber Filter Aids
CSF Series Filter Sheets
Cellu-Stack

Lenticular Filters
Gusmer is also proud to partner with the following companies:
Everyone at Gusmer Enterprises thanks you for your interest in our company.
We appreciate the opportunity to serve you.
Gas Measurements
Caramel Products
Silica Gels
In-line Yeast Monitoring
Brewhouse Technology & Yeast Management
Brewing Enzymes
Divergan
F PVPP
Membrane Filters
& Process Monitoring Tools
In-line Yeast Monitoring
Gas Measurements
Purple Snake Hose & Accessories
Caramel Products
Bench-top Yeast Measurement
Kettle & Cellar Finings
Pneumatic Spent Grains Conveying
Automatic Beer Analysis Unit
Silica Gels
Information
Inside Sales & Sales Reps by Area . . . . . . . . . . . . . . . . . . . . 3
Products
MicroElements
TM
Brewing Nutrients . . . . . . . . . . . . . . . . . . . 4
Enzymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-7
Processing Aids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-11
AB Vickers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
PQ Silica Gels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
DiverganPVPP . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Caramel Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oak Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14
Filtration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-24
Cellu-Flo Fiber Filter Aids . . . . . . . . . . . . . . . . . . . . . 15
Filter Sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17
Cellu-Stack
Filters . . . . . . . . . . . . . . . . . . . . . . . . . . 18
EMD Millipore Filter Cartridges . . . . . . . . . . . . . . 19-24
EMD Millipore Process Monitoring Tools . . . . . . . . . . . . 25-28
Lab Equipment & Chemicals . . . . . . . . . . . . . . . . . . . . . 29-30
FermentoFlash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Illustrated Guide to Microbes . . . . . . . . . . . . . . . . . . . . . . . . 32
Brewery Hose, Fittings, Couplings . . . . . . . . . . . . . . . . 33-36
Ponndorf Spent Grain Removal Equipment . . . . . . . . . . . . 37
Esau & Hueber Aeration, Carbonation, Yeast Management . . . 38
System - NERB Brewhouse Equipment & Technology . . . . 39
Yeast Measurement Instruments . . . . . . . . . . . . . . . . . . . . . 40
Zahm Gas Measurement Devices . . . . . . . . . . . . . . . . . . . . 41
Perlick Sample Valves & Fittings . . . . . . . . . . . . . . . . . . . . . 42
Analytical Services
Panels and Individual Tests . . . . . . . . . . . . . . . . . . . . . . 43-44
References
Practical Brewery Formulas . . . . . . . . . . . . . . . . . . . . . . . . . 45
Practical Brewery Conversions . . . . . . . . . . . . . . . . . . . . . . 46
Ordering
Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Table of
Contents
Product offerings are subject to change without notice
CSF Filter Sheet Series
Page 39
Page 16
New Products
System
Inside Sales and Sales Rep Information
INSIDE SALES
East Coast
Mireya Bernal (Mountainside, NJ ) 908.301.1811 x215
mbernal@gusmerenterprises.com
West Coast
Fresno
Christine Lajos-Caudell 559.256.5411
clajos-caudell@gusmerenterprises.com
Napa
Candice Ward 707.224.7903 x101
cward@gusmerenterprises.com
SALES REPS BY AREA:
Eastern US & Canada
Chris Atkinson 401.245.1484
catkinson@gusmerenterprises.com
Pennsylvania, New Jersey, Mexico
Louis Uribe 908.301.1811 x213
luribe@gusmerenterprises.com
Southeastern US
Kathy Bollack 843.525.6249
kbollack@gusmerenterprises.com
Midwest US
J eff Loranger 401.330.6750
jloranger@gusmerenterprises.com
Napa County, CA & AZ, CO, UT
Lauren Sloan - 707.224.7903 x110
lsloan@gusmerenterprises.com
Central/Southern CA & NV
Bill Merz 661.392.1003
bmerz@gusmerenterprises.com
Central/Northern CA
Tim Ossun 559.256.5418
tossun@gusmerenterprises.com
Sonoma/Mendocino Counties, CA
Dave Gusmer 707.224.7903 x102
dgusmer@gusmerenterprises.com
Northwestern US & British Columbia
Ken Stewart 503.647.0937
kstewart@gusmerenterprises.com
Not sure who to call? Use the Find A Rep tool at
www.gusmerbeer.com
Yeast Nutrition
Consistent Fermentations
Higher Attenuation
Improve Filtration
Maintain Yeast Population Viability
Virtually No Dust, Easy-To-Use, Tablet Form
What is MicroElements?
A diverse blend of vitamins, minerals, polypeptides, and amino acids that have been identifed as essential precursors required
to build yeast biomass, with 100% organic nitrogen, all compressed into a convenient tablet form. Gusmer Enterprises has been
formulating fermentation nutrients for many years and has developed MicroElements Brewing Nutrients based on the latest
fermentation research and with the highest quality, bioavailable ingredients for maximum assimilation by the yeast.
A Unique & Notable Nutrient
Unlike traditional yeast nutrient products, which contain a high percentage of inexpensive diammonium phosphate (DAP) and
yeast hulls, MicroElements Brewing Nutrients do not contain DAP. Instead, our research team has found that our proprietary
blend of pure vitamins, minerals, and yeast extract gives superior fermentation performance. Breweries enlisted in product
testing noted better yeast focculation, increased yeast viability, higher RDFs, increased rates of fermentation, and positive
sensory evaluation.
Technical Information
In keeping with good sanitation practices, the easy to use tablet form allows for accurate dosing and virtually no dust, thus
eliminating the risk for airborne contamination in the brewery. All ingredients in MicroElements Brewing Nutrients Tablets
comply fully with the Adjunct Reference Manual published by the Beer Institute and adhere to the TTB standards. The product is
non-GMO, non-BSE certifed and formulated in the USA and under GMP conditions.
Application
MicroElements Brewing Nutrients Tablets are designed for use at the kettle or fermentation vessel in all types of brewing,
especially high gravity brewing, or in yeast propagation regimes. Its a complete fermentation nutrient supplement. Add during
the last 10-15 minutes of boil for the tablet(s) to fully dissolve prior to knockout.
Gusmer Enterprises
MicroElements
TM

Brewing Nutrients - Tablets
Made in the
Note: when used as recommended, MicroElements Brewing Nutrients will provide at least 30 pbb of Zinc.
Pack Size: 1 kg (29 tabs), 5kg (147 tabs)
Dose Rate: 1 tablet / 10 bbls
Enzymes
Enzymes are some of the most important and complex proteins found in nature and are vital to all biological systems. Brewing
could not exist without the enzymatic actions activated from grains during the malting process. Understanding these natural
enzymatic systems allows brewers to apply them to the betterment of the art of brewing.
Novozymes, the worlds largest manufacturer of enzymes to the food industry, developed the frst commercial enzyme for
beverage processing over 35 years ago. Together, Novozymes and Gusmer have since dedicated many years of research
and application development to the continued advancement of enzyme preparations for use in brewing. Today, enzymes are
used by commercial brewers to increase extract and attenuation, control diacetyl, improve fltration, and more. They are a
fundamental tool for consistent production of high quality beer.
Novozymes produces brewing enzymes through natural fermentation processes, which are purifed and standardized on these
key activities. These enzymes can be applied throughout the brewing process to increase process effciencies, brew to brew
consistency, and overall quality. They can also allow for the creation of unique and alternative-style beers.
Enzymes in brewing:
Enzymes are a protein molecule with a characteristic sequence of amino
acids that folds into itself to produce a distinct 3-D structure. The
complexity of the structure creates very specific activities for each enzyme.
Brewers grain contains inactive enzymes that through the malting process
become active and available to react with specific substrates in the grain.
Some of the critical enzymatic activities developed during malting that are
essential for brewing are amylases, proteases, lipases, and cellulases.
Enzymes for General Brewing Applications
Barley kernel during
germination
Complex structure of
an enzyme
Ultrao
Max
Dose Rate: Well-modied malt: 100-150 ppm,
45-70 g/1,000 lbs grain
Under-modied malt: 150-200 ppm,
70-95 g/1,000 lbs grain
Added to the malt to soften cell walls and
allow for better protein and starch conversion
by the enzymes in the malt.
Increases capacity by reduced viscosity and
reduces cellar downtime
Ensures long fltration cycles with all malt types
Reduced cost with lower flter aid consumption
Neutrase
0.8 L
Dose Rate: Well-modied malt: 500-1,000 ppm,
200-400 g/1,000 lbs grain
Under-modied malt: 2,000-2,500 ppm,
800-1,000 g/1,000 lbs grain
100 % Barley Brewing: 2,500-3,125 ppm,
1-1.25 kg/1,000 lbs grain
A protease added to the grist to hydrolyze
proteins into polypeptides for head retention
and boost FAN levels in wort.
Increases level of Free Amino Nitrogen (FAN)
Increase level of soluble protein
Allows higher ratio of adjuncts (corn, sorghum)
with inaccessible proteins
Novozymes Brewing
Enzymes
Enzymes
Termamyl
BrewQ
Dose Rate: 250 ppm, 112 g/1,000 lbs adjunct
grain
A heat stable alpha-amylase enzyme added to
cereal cooking for the liquefaction (thinning)
of starch in mashes.
Exceptionally heat stable
Rapidly breaks down gelatinized starch into sugars
Maturex
2000L
Dose Rate: 16-22 g/100 US barrel
An alpha-acetolactate decarboxylase enzyme
added at the beginning of fermentation of beer,
which inhibits the formation of diacetyl.
Reduction of VDK in tanks
Increases tank turnover, thus increase brewing
capacity
No impact on foam, favor, aroma or body
Cerezyme
Sorghum 2x
Dose Rate: 1.2-1.75 kg/ton grist
A unique selection of micro-granulated
enzymes designed for simple and efcient
brewing of up to 100% of unmalted sorghum.
Added to mash prior to liquefaction for the
production of high quality wort with alternative
grains such as sorghum or buckwheat.
Brew beer for the segment of the population
that are gluten intolerant
Brew unique alternative beers with new world
grains
Attenuzyme
Flex
Regular Attenuation (70-80 RDF): 140-280 ppm,
65-130 g/1,000 lbs grist
Maximum Attenuation (90 RDF): 7,000-11,000 ppm,
3.2-5 kg/1,000 lbs grist
A specic combination of enzymes added at
the beginning of the main mashing to create a
desired degree of attenuation.
Aids in producing highly attenuated beer
Perfect for Light Beer or Clear Malt Base
production
Shortens conversion time during mashing
Ondea
Pro
Dose Rate: 1,500-2,500 ppm,
680-1,135 g/1,000 lbs barley
A select combination of enzymes for the
production of beer brewed with unmalted
barley or the use of barley adjuncts to beer.
Traditional brews made with 100% barley grain
or barley grain adjuncts
Allows for local barley sourcing
Maximize raw material cost savings
Reduced carbon footprint with lower CO
2

emissions
Enzymes for Specific Brewing Applications
Brewing with Unmalted Barley
Brewing Gluten Free Beer
Fungamyl
BrewQ
Dose Rate: 1-1.5 kg/ton grist
Added at the saccharication rest or start of
fermentation.
Produces maltose and maltotriose, similar to
enzymes in malted barley
Fermentability can be increased by 2-5%
Enzymes
Brewing Fruited Beers

Ultrazym
100G
Dose Rate: High Pectin Fruit (tart apples,
citrus, etc.): 30-40 g/ton of fruit
Medium Pectin Fruit (cherries,
blueberries, etc.): 20-30 g/ton of fruit
Low Pectin Fruit (strawberries,
peach, etc.): 10-20 g/ton of fruit
A pectinase enzyme widely used in fruit
processing, that when used on fruit for
brewing, helps to eliminate haze and ltration
issues caused by pectin from the fruit.
Allows for haze-stable fruited beer
Ensures trouble free fltration of fruited beer
Application
Faster Throughput
and More Extract
Malt and Adjunct Solutions
Efficient Mash Liquefaction
Improved Attenuation
Control
Optimal Fermentation
and Maturation
Brewing with Barley
Brewing Gluten Free Beer
Increases Fermentability
Brewing with Fruit
Enzyme Name
Ultraflo
Max
Neutrase
0.8L
Termamyl
BrewQ
Attenuzyme
Flex
Maturex
2000 L
Ondea
Pro
Cerezyme
Sorghum 2X
Fungamyl
BrewQ
Ultrazym
100G
Use
for mashes with high levels or unmalted
wheat, rye and adjuncts
for mashes with under modified malt or
high adjunct ratio to FAN
liquefies starch in mash, useful for corn
in mashes to enhance conversion of
starch and sugars
in fermenters/ aging tanks to decrease
aging time and VDK levels
in mashes with high levels of
unmalted barley
in mash to produce high quality wort
with alternative grains
added at saccharification rest or at start
of fermentation
eliminate haze from fruit pectin
Benefits
Increases capacity
Reduces cellar downtime
Ensures longer filter cycles
Increase FAN levels in wort
Ensures efficient fermentation
Ensure beer quality
Efficiently converts starch
Prevents re-gelatinization
Allows higher mash temperatures
Aids in producing a highly-
attenuated beer (perfect for light
beers and/or clear malt base)
Reduction of VDK in tanks
Reduces tank cycle time
No impact on foam, aroma, or flavor
Save raw materials costs
Gain flexibility in raw materials sourcing
Optimize any beer in your portfolio
Brewing gluten free beers
Brewing beers with New World grains
Produces maltose and maltotirose,
similar to malt barley
Fermentability can increase by 2-5%
Allows for haze stable fruited beers
Ensures trouble free filtration of
fruited beer
Dosage
Well-modified malt: 100-150 ppm,
45-70 grams/1,000 1b grain
Under-modified malt: 150-200 ppm,
70-95 grams/1,000 lb grain
Well-modified malt: 500-1,000 ppm,
200-400 grams/1,000 lb grist
Under-modified malt: 2,000-2,500 ppm,
800-1,000 grams/1,000 lb grist
100% Barley : 2,500-3,125 ppm
1-1.25 kg/1,000 lbs grist
250 ppm, 112g/1,000 lbs grain
Regular attenuation, 70-80 RDF: 140-
280 ppm, 65-130 grams/1,000 lb grist
Max. attenuation, >90 RDF: ,7000-
11,000 ppm, 3.2-5 kg/1,000 lb grist
16-22 grams/100 US BBL (3,200
gallons)
1,500-2,500 ppm, 680-1,135
grams/1,000 lbs barley
1.2-1.75 kg/ton of grist
1-1.54 kg/ton grist
10-40 grams/ton of fruit
Optimal Conditions
Temp: 149F
pH: 5 - 6
Temp: 113F - 131F
pH: 5.5 - 7.5
Temp: 98F - 190F
pH: 4.0 - 9.0
Temp: 158F
pH: 4.3 - 5.3
Temp: 95F
pH: 4 - 5
Temp: 125F - 176F
pH: 5.7
Temp: 125F - 167F
pH: 5.7 - 6.0
Temp: 86F - 158F
pH: 4.2 - 8.5
Temp: 40F - 130F
pH: 3.5 - 6.5
For help in enzyme selection for your application,
please contact a Gusmer representative.
Cask Ale
Cask Ale Preparation
Preparing beer for cask packaging is a key part of the overall
process for producing quality and consistent beer that will always
delight your customers.
After fermentation is complete and the temperature reduced to
between 6C and 8C (43F - 46F), and brink yeast has been
recovered, the residual ale yeast will naturally flocculate within the
fermenter and can be drawn off, or else a portion of beer can be
run through a centrifuge and a residual yeast count of around
1x10
6
cells obtained by bypassing some of the flow.
The green beer is then moved to racking tanks and is stored at
this stage for typically no more than 24 hours. As the green beer
is transferred, auxiliary finings are added. These are typically silicates or alginates and these bind and fine out
residual protein from the beer and protect the beer from producing a haze. The fermentable residue can also be
controlled by the addition of priming sugar, usually sucrose.
Beer is then run to the packaging line where each cask has a small quantity of isinglass finings added.
Upon delivery to the retail outlet the casks are stillaged on their bellies, the keystone tapped and a soft spile is
inserted in the hole in the bung. Secondary fermentation takes place in the cask producing natural carbonation of
the beer and the degree of fermentation can be judged by the level of gas escape through the soft spile.
Once the level of carbon dioxide production slows then the soft spile is replaced with a hard one which ensures that
the entrained carbonation in the beer remains in solution and provides a perfectly conditioned beer.
Once the beer has stopped working, the isinglass plays its part in the process. This removes the residual yeast as
isinglass has a net positive electrostatic charge while the yeast is predominantly negative and this facilitates the
rapid and complete settling of the yeast into the belly of the cask.
The keystone lies just above the cask belly, and as beautifully conditioned and sparkling clear beer is drawn off, the
sediment remains undisturbed in the cask. Once the cask is below half full, it is gently stooped forward so that all
but the last few pints can be dispensed. It is important to replace the hard peg between sessions to maintain
condition.
- Institute of Brewing & Distilling (IBD)
Finings
AB Vickers Finings
and Antifoam
AB Vickers is the premier name in antifoam, and both kettle and cellar finings. Their roots are in the United
Kingdom where the importance of finings both in the brewhouse and cask are well understood. Gusmer Enterprises
is proud to offer these finings in North America.
Cryofine (CRY 151)
Cryofine is purified isinglass in a convenient powder form. It is added to beer at the end of fermentation to speed
maturation and improve filtration by removing yeasts and protein particles. For the purposes of rapid dissolving,
enhanced performance, and long shelf life, the isinglass in Cryofine has been pre-hydrolyzed and freeze-dried.
Cryofine also contributes to the actions of both silica gels and PVPP.
Pack Size: 1 lb
Dose Rate: 1 - 5 g/hl; 0.05 - 0.2 oz/10 bbls
Breakbright Super Tablets (BST 311)
Breakbright Super Tablets are an extremely convenient way to promote a bright and flocculent kettle break.
Breakbright Super Tablets consist of kappa carrageenan derived from the red seaweed Eucheuma cottonnii. Simply
drop these tablets into the kettle 10 minutes before the end of boil and experience brilliantly clear wort at knockout.
Beer will benefit from this product from wort cooling through filtration.
Pack Size: 25 kg
Dose Rate: 3 - 5 g/hl; 0.1 - 0.2 oz/10 bbls
Foamsol S (FCS 130)
Foamsol S silicone antifoam is an inert polymer which is highly effective in foam
suppression in both the kettle and fermenter. Foamsol S preserves foam positive
proteins which contribute to the head retention quality of beer. One of the most
important benefits of Foamsol S is the increased iso--acid utilization from hops.
The effect of controlling foam in the fermenter will retain iso--acid and allow a
reduction of up to 15% of the kettle hops. Other benefits include increased kettle
and fermenter utilization, as well as eliminating the loss of product from foam
during fermentation.
Pack Size: 25 kg
Dose Rate: 1 - 8 ml/hl; .03 - 0.3 oz/10 bbls
Chill Proofing
PQ
Silica Gels
Customers will judge your beer on a number of different parameters: aroma, flavor, head retention, and clarity.
These last two are not mutually exclusive. You can have one and not the other. Chill haze is caused by the com-
plexing of proteins and polyphenols which are insoluble at cold serving and storage temperatures. PQs
BRITESORB Silica Gels remove only the proteins that cause haze. These highly selective adsorbents leave the
larger proteins that contribute to the brilliant, long lasting foamy head that you have worked so hard to achieve.
BRITESORB A100
For chillproofing lighter style beers, BRITESORB A100 is the most effective choice you can make. The surface of
BRITESORB A100 is engineered with moderately sized pore openings that block the entry of larger foam-enhancing
proteins. At the same time, the large surface area inside the pores ensures the adsorption of virtually all proteins
that cause chill haze. Because BRITESORB A100 is a hydrogel, it is non-dusting and has a minimal content of fine
particles. As a result, you should expect higher filtration rates and longer filter runs. Available in 50 lb bags.
Dose Rate: Beers up to 65% malt ratio: 40-50 g/hl; 1.4 - 1.8 oz/10 bbls
Beers greater than 65% malt ratio: up to 80 g/hl; 2.8 oz/10 bbls
BRITESORB D300
For chillproofing a wide range of higher malt ratio beers, BRITESORB D300 cant be equaled. This silica xerogel
uses the same adsorption principles as BRITESORB A100. In addition, the surface structure is activated by a pat-
ented process that increases chillproofing effectiveness. Filtration is also improved because, unlike other xerogels,
BRITESORB D300 is manufactured to a larger particle size that wont slow flow rates. Available in 40 lb bags.
Dose Rate: Beers up to 70% malt ratio: 25-40 g/hl; 0.9 - 1.4 oz/10 bbls
Beers greater than 70% malt ratio: up to 60 g/hl; 2.1 oz/10 bbls
Preparation of BRITESORB
BRITESORB should be slurried with deaerated water at 10 percent of total slurry weight (100 grams per liter). The
slurry should be continuously agitated during mixing and dosing to keep it in suspension. Carbon dioxide should be
bubbled through the slurry to minimize oxygen pick-up.
Dosing
Continuous In-Line Method
The BRITESORB slurry is proportioned into the beer on its way to final filtration. In order to provide a minimum
contact of 10 minutes, a buffer tank is recommended. The BRITESORB manufacturing process optimizes particle
size for compatibility with your current filter aid usage.
Batch Method
Add BRITESORB slurry to beer while filling the finishing tank. Slurry should be proportioned into the beer through-
out the entire filling operation. Once the adsorption process is complete, particles settle and are easily removed dur-
ing tank cleaning. Inadvertent over-dosing or contact time of several days causes no negative effects in the beer.
Contact your Gusmer Enterprises representative to see which Silica Gel is right for your application.
PVPP
Divergan
F & Divergan

RS PVPP
from BASF
Divergan F Divergan F when
combined with silica gel
Beer brewed 20 40 g/hl 10 30 g/hl
with 100% malt 0.7 - 1.4 oz/10 bbls 0.4 - 1.1 oz/10 bbls
Beer brewed with
10 30 g/hl 10 20 g/hl
adjuncts (ratio
0.4 - 1.1 oz/10 bbls 0.4 - 0.7 oz/10 bbls
approx. 30%)
Reduces haze-causing polyphenols
Extends shelf life
Easy to use
Even after filtration, beer, no matter how clear, contains
dissolved phenolic compounds and proteins derived
from the raw materials. After a relatively short time,
these compounds form complexes which later cause
turbidity.
Haze in beer is caused mainly by polyphenol-protein
complexes. Divergan F PVPP (polyvinylpolypyrrolidone)
selectively adsorbs the polyphenols that cause turbidity.
Removing the excess polyphenols responsible for this
problem considerably improves the colloidal stability of
beer. There is evidence that this also improves the
stability of the taste, as the flavonoid polyphenols, in
particular, are prone to polymerize to products of higher
molecular weight that have a bitter flavor.
Usage
The preferred method of introducing Divergan F is to
meter it continuously into the beer stream with a
metering pump. Divergan F can also be added together
with the filtration agent. Provision must be made for a
contact time of at least 3 minutes. In calculating the
contact time, the sludge capacity of the filter must also
be taken into account.
For breweries without continuous metering capabilities
beer can be treated in the tank in a batch method. This
is best done the day prior to filtration. Mix enough
Divergan F with deaerated water to treat the amount of
beer in the tank. Depressurize the tank and introduce
the Divergan F to the beer through the spray ball. Flush
the spray ball line with a small amount of deaerated
water to make sure all of the slurry is added and so not
to clog the line. Repressurize and bung the tank. Allow
the Divergan F to sediment out to the bottom. Filter beer
as you would normally.
In some breweries, silica gel is added together with the
PVPP to the same supply tank. This gives a highly
efficient combination of filtration and stabilization effects
that also saves on capital investment, as no further
equipment is required.
Dosage
The optimum rate depends on many factors; contact
your Gusmer Representative for a recommendation.
Stability, raw materials, cellar equipment, degree of
clarification prior to filtration, and the type and quantity of
other stabilizing auxiliaries used are all considered when
determining dosage. General recommendations are
found in the table below.
Packaging
Divergan F is available in 1 kg or 5 kg packs, as well
as 20 kg drums.
A Reusable Form of Divergan PVPP
Divergan RS is intended for reuse and is a highly
economical option due to recycling of the PVPP. The
recycling process does require special filtration and
regeneration equipment. Consult your Gusmer
Representative for further regeneration options.
D.D. Williamson
Caramel for Brewing
Caramel in the Brewing Process
A valuable brewing ingredient for more than a century, caramel contributes to the character of
beer on every continent. Caramel provides color, favor, and consistency in beer. It also has
applications in a variety of related products, including cider and non-alcoholic malted beverages.
What is Caramel?
Caramel results from the controlled heat treatment of carbohydrates, typically glucose syrup.
The glucose and food-grade catalysts are used to facilitate the browning process and provide
stability. The fnished beer caramel, a long polymer chain, is a positively-charged colloidal
solution and thus stable in beer, which is also positively charged (because of proteins). Caramel
is inert, physically stable when stored properly, and bacteriastatic if not totally sterile.
Why Use Caramel?
Caramel is a great way to adjust beer color throughout any part of the brewing process.
Caramel allows you to adjust color in the kettle and as late as fnal fltration or serving tank.
With caramel you can darken your beer without adding the astringent favors associated with
dark malt.
Dosage
Dosage will vary by style. Traditional ales contain 0.02% or more of caramel coloring to add color and some favor character. Certain
dark beers, including some Stouts and Bocks, might require higher caramel dosage. Lagers require more minimal caramel amounts
for color consistency (typically 0.01%) than other types. Adjusting a lager type beer to a Bock beer color would require an addition of
0.05-0.075%.
Color with Confdence every day more than 1.5 billion servings of food and beverages containing D.D. Williamson colorants are
consumed around the globe. With seven caramel manufacturing sites on fve continents, D.D. Williamson is the world leader in
caramel color.
DDW Color Color Color Hue Percent Feature
Product Intensity

I.O.B.

EBCs

Index

Solids
(Typical) (Typical) (Typical)
#310 .055 .065 17,000 16,000 5.7 74% Emkamalt; yellow tone
#304 .070 .080 20,500 19,000 5.6 74% for Malta or Pilsner
#303 .127 .133 35,000 34,000 5.5 65% available globally
#301 .106 .111 31,500 29,800 5.5 66% most widely-used beer caramel globally
#300 .080 .090 24,500 22,000 5.6 74% popular in North America
Caramel
See D.D. Williamson Technical Tips for Caramel in the Brewing Process for test methodology.
Caramel Product Selection
Gusmer offers five different grades of caramel color to the brewing industry.
Oak
Gusmers Oak adjuncts offer the ability to add or supplement
oak character, from a wide selection of oak varieties and
toast levels, without investing or maintaining any actual wood
cooperage. Our American oak lends itself perfectly to Barley
Wines, Imperial Stouts or an authentic IPA. Use our French
oak products to provide the oak character associated with
Lambics, while still keeping any wild yeast or bacteria safely
enclosed in a stainless steel vessel.
As producers of granular oak and oak chips for the beverage
industries for over 30 years, our commitment to quality and
consistency is uncompromising. Only the highest quality
American and French oak from premium heartwood qualifes
for our programs. Or proprietary toasting processes brings
out very distinct oak attributes, such as vanilla, butterscotch,
clove, smoke, and others. Consistent, predictable results
are the hallmark of Gusmers oak program. Our adjuncts
allow brewers more options to compliment favors and
aromas, tactile characteristics, and color stabilization.
We offer both granular oak and oak chips, in a range of
sizes and toast levels, and full product support to assure
the proper application in your brews. See page 14 for the
complete selection.
Finishing - Brite Beer Tank: Adjust beer favor and aroma
during storage in the brite beer tank.
Aging / Barrel Supplementation: Renew oak favors and
aromas in neutral barrels.
Dose Rate: 70-250 g/bbl (for oak avors and aromas that
range from subtle background notes to bold oak character)
Blending Beer: Dose at a high rate directly into a smaller volume of beer to make a concentrated blending beer for
precise blending back into larger fnished brews at the brite beer tank.
Dose Rate: 1,000-2,500 g/bbl
The full favor and aroma will be extracted from the oak in 3-5 days. The oak can be easily removed by decanting or
fltering the beer after extraction. Gusmer also offers oak adjuncts in infusion bags for use in a fnishing or brite beer tanks.
The infusion bags allow for full extraction of the oak, while keeping the oak fully contained for convenient removal.
Gusmer Enterprises
Oak Products
Oak-Mor
and Oak Avantage
Offer a Complete Line of Oak Adjuncts

Made in the
Oak
Premium Oak-Mor is made from select American white
oak. This granular oak has undergone a light toasting
that provides a smooth, rich favor.
Sack Size: 40 lbs (18.1 kg)
Toasted Oak-Mor is sourced from select American white
oak that has been processed to a medium plus toast
level. This granular oak offers notes of vanilla, coconut,
and subtle spicy clove.
This is the true alternative to toasted American barrels in
a granular form. This seasoned oak has been air dried
for 18 months before being granulated to a uniform
particle size and toasted.
Sack Size: 44 lbs (20 kg)
Oak Avantage American Oak Chips can be easily
managed within a stainless steel brewery environment.
This oak produces favors and aromas of vanilla, smoke,
spice, and very slight coconut and butterscotch.
Oak Avantage French Granular Oak is sourced from
the highest quality oak in Central France. After aging for
18 months, seasoned staves are granulated to produce
a uniform particle size. The oak is toasted by a unique
drying process to create delicate favors and aromas.
Sack Size: 44 lbs. (20 kg)
Oak Avantage French Oak Chips are sourced from
the highest quality oak in Central France. These oak
chips come from seasoned staves which produce
a clean and sophisticated oak impression that is
typical of French Oak.
Sack Size: 55 lbs (25 kg)
Premium Oak-Mor
Toasted Oak-Mor
Oak Avantage
American Granular Oak

Oak Avantage
American Oak Chips

Oak Avantage
French Granular Oak

Oak Avantage
French Oak Chips

Gusmer Enterprises
Oak Products
Made in the
Item Description and Dose Rates Flavor Components
0
2
4
6
8
10
0
2
4
6
8
10
butterscotch
butterscotch
clove
clove
coconut, butter
coconut, butter
wood, smoke
wood, smoke
spicy, clove
spicy, clove
vanilla
vanilla
coconut, sweet
coconut, sweet
spicy, leather
spicy, leather
0
2
4
6
8
10
butterscotch
clove
coconut, butter wood, smoke
spicy, clove vanilla
coconut, sweet spicy, leather
0
2
4
6
8
10
butterscotch
clove
0
2
4
6
8
10
butterscotch
clove
0
2
4
6
8
10
butterscotch
clove
Filtration
Whether its pressure leaf flters or candle flters, the basis for all good flter cakes is a sound
pre-coat, and Gusmer has been manufacturing the flter pre-coat materials that are used
in beer fltration for decades. Gusmers Cellu-Flo flter aids are widely used throughout the
industry as a pre-coat material, because of their ability to form a fbrous matrix on the flter
screens that provides a proper site for flter cake formation. This fbrous matrix also serves
to protect the flter screens, virtually eliminates bleed through, adds cake stability, and allows
for a quick and clean cake release at the end of the flter cycle.
Cellu-Flo flter aids are available in many different fber length distributions and formulations, including both cotton
and wood pulp formulations, uncharged and charge modifed formulations, and fber blended products.
Recently introduced is the Cellu-Flo FB series, which is a fber/perlite blended pre-coat and bodyfeed material
especially designed for quick pre-coat cycles on rotary vacuum flters, plate flters, pressure leaf flters, and candle
flters. Cellu-Flo FB is available in three different formulations for coarse and polish fltrations.
Gusmer Enterprises
Cellu-Flo Fiber Filter Aids
Cellu-Flo RW and SL Series
For Pressure Leaf Filters
Widely used for coarse and polish beer fltration
applications as a pre-coat and bodyfeed adjunct
Derived from carefully selected soft and hard
wood cellulose and available in different fber
length distributions
Cellu-Flo FB Series
For Vacuum and Plate, Pressure Leaf, and
Candle Filters
Fiber/Perlite blended pre-coats designed for
quick pre-coat cycles or to be used as a bodyfeed
adjunct
Three different grades:
- Cellu-Flo FB-RVAC for extremely coarse fltration
- Cellu-Flo FB-10 for coarse beer fltration
- Cellu-Flo FB-30 for polish beer fltration
Pre-coat Dose Rate
10 - 20 lbs / 100 ft
2
; 454 - 907 g / m
2
Cellu-Flo fbers are available in bag and bulk-pack
totes. Contact your Gusmer representative for the
optimal dosage rate and grade selection for your
fltration application.
Cellu-Flo CLR and CLS Series
For Pressure Leaf Filters
The best choice for ultra-fne beer fltrations as a
pre-coat and bodyfeed adjunct
A must for preparing beer for subsequent
membrane fltration
Derived from pure cotton linters cellulose and
available in uncharged and charge modifed
versions (high zeta potential) and different fber
length distributions
Pre-coat Dose Rate
3 - 12 lbs / 100 ft
2
; 136 - 544 g / m
2
Made in the
Filtration
Made in the
Gusmer Enterprises
Cellupore CSF Filter
Sheet Series
Gusmer Enterprises newly developed range of flter sheet media, the Crystalline Silica Free (CSF) flter series,
has been designed and formulated to be free of crystalline silica* yet offer the same outstanding performance of
conventional flter sheet media. Gusmers CSF gradient density flter sheets are a composite of the fnest cellulose
pulps and crystalline silica free flter aids. Produced with a controlled porosity, the CSF flter sheets have superior
throughput capacity and excellent retention capabilities. The CSF series can be relied on to remove micron and
sub-micron particulate, such as gross solids, haze constituents, yeast, bacteria, and colloids on a consistent basis
while preserving color, aromas, and favors in beverage products.
*Based on OSHA threshold of <0.1%
N
o
m
i
n
a
l

R
e
t
e
n
t
i
o
n

R
a
t
e
s

(
m
)
Filter Grades
CSF-SP CSF-SC CSF-XC CSF-SF CSF-U F
0
3. 0
4. 0
2. 0
1. 0
5. 0
5. 0
1. 5
0.70
0.45
0.35
7. 0
6. 0
P
e
r
m
e
a
b
i
l
i
t
y

[
L
m
-
2

m
i
n
-
1
]
Filter Grades
CSF-SP CSF-SC CSF-XC CSF-SF CSF-U F
0
450
600
300
150
643
199
95
44
30
Filtration
Troubleshooting
Similar to other separation and fltration equipment,
regular cleaning, maintenance, and inspections should
be conducted on flter presses. There are a number of
common problems that can be resolved with regular
inspection, maintenance, and training.
Customer Support
Gusmer Enterprises, Inc., is one of the worlds largest
depth flter manufacturers and distributors of beverage
processing aids and equipment. With two ISO 9001
certifed manufacturing facilities (both supported by fully
equipped R&D laboratories), an analytical laboratory,
and four distribution centers throughout the United
States, Gusmer offers customers full technical support
and customer service that is surpassed by none. In the
business since 1924, Gusmer is dedicated to the long-
term success of our customers.
Application Notes for
Sheet Filter Presses
Potential Issue Result Resolution
or Concern
Worn gaskets at inlet Product losses Replace gaskets, use
or outlet plates supplier information
for proper thickness
Insufcient press Product losses Properly tighten press with
clamping manual or hydraulic
closure. Use of leverage
bar may be needed
Missing guide rods Product losses Manually align sheets;
purchase replacement guide
rods
Misaligned lter Lower throughputs, Depth lter sheets may be
sheets product losses placed in wrong direction.
Place cockled or rough side
of lter towards the inlet
plate; align sheet parallel
with plate
High pressure/ Less efcient ltrations Ensure consistent product
excessive ow rates (premature blinding, ow at recommended
less retention, contaminant ow rates and differential
break-through, product loss) pressures for lter grade
Inlet Plates
Outlet Plates
Inlet
Port
Head plate Head plate
Outlet
Port
Stationary
stainless steel
plate
Sliding
stainless
steel plate
Filtration Flow Diagram
(top view)
Filter Sheets Filter Sheets
Operation

Typically, a flter press consists of a series of plates
equipped with inlet and outlet ports. Depending on the
type of press, the ports may be internally or externally
ported. When the press is closed and tightened through
manual or hydraulic means, the plates, gasketed ports,
and sheets are closed to form a tight seal for feed and
fltrate passage. The unfltered product passes through
the inlet ports of the plate to the depth flter sheet. The
depth flter sheet separates the undesired contaminant
and allows the cleaned product to fow to the outlet
plate. The outlet plate distributes the cleaned product to
the discharge or outlet port.
Advantages of Filter Presses

Very versatilefull range of beer fltration applications
Large flter area with additional surface area available
with more plates
Flexible, modular design with ability to conduct two
stage fltrations
Good process scalability from bench to production
scale
Consistent and reliable fltration results
Low maintenance costs
Gusmer Enterprises Cellu-Stacks are a convenient way to utilize depth fltration media in an enclosed system. Offered in
all Gusmer media grades, these stack flters can be used for coarse, fne, and pre-sterile fltration in numerous fltration
applications.
Full range of flter media grades with high adsorptive and retention properties
Clean and safe fltration method when dealing with elevated pressures, temperatures, etc.
Convenient operation with short set-up or changeover times
Small process footprint
Designed to conform with GMP practices and procedures
Highly economical with minimal maintenance and low operating costs
Protection of fltrate against spoilage in an enclosed depth fltration system
No product drip losses
Filtration
Gusmer Enterprises
Cellu-Stack
Filters
Gusmer Enterprises
Cellu-Stack
Housings
Made in the
Gusmer Enterprises also offers a complete line of Cellu-Stack housings designed as a cost effective system for high capacity
liquid fltration applications. The versatile sanitary housing line accommodates either 12 or 16 diameter Cellu-Stack flter
modules with the effective fltration surface area ranging from 17.7 ft
2
- 160.0 ft
2
. All housings are available in 1, 2, 3, or 4 stack
versions which can be modifed with the use of Cellu-Stack take-up adapters to accept fewer stacks for partial batch runs or
other applications requiring fewer stacks. ASME code housings are also available if required.
Cellu-Stack Application Notes:
Place a quick acting check valve at the housing outlet to avoid integrity
breaches that can be caused by backpressure
Double check that all gaskets are in place and in good condition to ensure
optimal sealing
If flter life is not fully exhausted by a single fltration, DO NOT remove used
flters from the housing for storage between uses. Instead, used flters can
be stored IN the housing by following these steps:
Shut Down: After completion of the fltration cycle, sanitize the flters with the same method used to prepare
the flters (ex: steam or hot water fush)
Storage: Drain the housing, apply 2 psi gas pressure (ex: CO
2
, nitrogen) while the housing is still warm (to
avoid a vacuum upon cooling) & close all ports
Restart: When restarting for another fltration cycle, repeat the sanitization procedure just as you would for
normal flter preparation
Max. Operating 176
0
F (80
o
C)
Temp.
Steam in Place - 253
0
F (123
o
C)
3 cycles
Max. Differential 30 psid (2.1 bar)
Pressure
Recommended 2.5 gal/ft
2

Rinse Volume (100L/m
2
)
Stack Specifications
EMD Millipore Products for
Microbial
Management
protecting your beer
For over 50 years, EMD Millipore has supplied breweries around the world with microbial management
products that monitor and remove microorganisms, contaminants, and other particulates from beer and
brewery process streams. EMD Millipore demonstrates its commitment by providing a certificate of quality
with every filter. These quality certificates record all relevant manufacturing lot release criteria and
accurately record quality test results ensuring that each filter meets the minimum performance claims as
detailed in the certificate. EMD Millipore is the gold standard throughout the brewing industry for membrane
filtration as well as products for quality assurance monitoring.
Brewing Process
Yeast Propagation and Wort Aeration
Beer or Product
Carbon Dioxide Addition
Facilities
Purpose of Filtration
Sterile filtration of air or oxygen
Trap filtration: Removal of DE particle and/or
PVPP fines
Clarification: Removal of particles, colloids,
and contaminants
Prefiltration and/or Non-Membrane Final
Filtration: protection of final sterile filter
Sterile Filtration: Remove beer spoilage
microorganisms
Sterile Filtration of carbon dioxide
Rinse Water Prefiltration
Rinse Water Final Filtration
Recommended Product
Aerex 0.2 m,
Aervent Opticap 0.2 m
Polygard CR
Polygard-CR
Bevigard L, Clarigard 0.5 m, Polygard CE
Durapore Opticap, Vitipore II
0.45 m, 0.65 m
Aerex 0.2 m
Polygard-CR
Vitipore II
Filtration
EMD Millipore offers a range of filtration solutions. For details on additional options, contact Gusmer today!
Cartridge Filter Applications
Filtration
Cartridges for Clarification and Prefiltration
Bevigard L Pleated
Cartidge Filter
Polygard
CE Filters
Clarigard
Polypropylene
Depth Filters
Polygard
CR Filters
Application
Pore Sizes
Sterilization
Sanitation
Final Filtration or Prefilter to
a Sterile Membrane
The Bevigard L contains a
borosilicate glass microfiber
medium that gives these
versatile prefilter cartidges
both a high dirt-holding
capacity and excellent
throughputs. These filters
are ideal for the filtration of
particles and colloidal
materials due to their high
efficiency with both
deformable and
non-deformable particles.
10 autoclave cycles or SIP
@ 121 C for 30 min.
@ 121 C for 30 min.
@ 121C for 30 min.
@ 126C for 30 min.
0.2 m, 0.3 m, 0.5 m,
1.0 m, 3.0 m
0.5 m, 1.0 m, 2.0 m 0.1 m, 0.3 m, 0.5 m, 1.0 m,
3.0 m, 5.0 m, 10.0 m,
25.0 m, 50.0 m, 75.0 m,
100.0 m
1.0 m, 2.0 m
30 min. with hot water
@ 80 C
30 min. with hot water
@ 80 C
30 min. with hot water @
80C
30 min. with hot water @
80C
For Clarification and
Prefiltration Applications
Clarigard polypropylene depth
filters are made of graded
density, pure polypropylene
layers. The fully thermally
welded structure provides
outstanding chemical
compatibility as well as
optimal thermal and
mechanical strength.
Designed for the removal of
colloids and particles during
clarification and prefiltration
steps, these units are the
ideal safeguard prefilters for
beer membrane final filters.
For Clarification Prior to
Prefiltration
This prefilter media combines
the high adsorption capacity of
glass micofiber and diatomite
(DE) with the robustness of
polypropylene for high
resistance to backflushing,
temperature, and chemicals.
Polygard CE filters are
available in a range of grades
to retain colloidal matter better
than any other prefilter
cartridge.
For Clarification Prior to
Prefiltration
Polygard CR polypropylene
depth filters are designed for
particle removal applications.
These cartridges offer a broad
range of micron ratings and
high-capacity to protect
cartridge filters downstream.
All EMD Millipore filter cartridges are available in 10, 20, 30, and 40 inch lengths and Code 7, Code 0, and Code 5
configurations. For specific recommendations or information, please contact your Gusmer representative.
Cartridges for Sterile Filtration Applications
Aerex 0.2 m Hydrophobic
Cartridge Filters
Vitipore
II Plus Vitipore
II
Application
Pore Sizes
Sterilization
Sanitation
High-Performance Gas or Vent Filters
Aerex 0.2 m hydrophobic cartridge
filters provide high flow rates at low
pressure differentials. Aerex cartridge
filters are manufactured using a PTFE
membrane and are 100% integrity tested
to ensure optimal sterilizing performance
of oxygen, carbon dioxide, and dry oil
free compressed air.
Proven Bacterial retention
EMD Millipores qualification of the
Aerex cartridge filter includes a
challenge regimen designed to test
bacterial retention by two challenge
mechanisms: aerosol and grow though.
Challenge tests are completed on filters
that have been exposed to 200 steam in
place cycles. This challenge test
protocol demonstrates organism
retention over a long service life, not just
when the filter is new.
These membrane filters are constructed
with polyvinylidene fluoride membrane
with polypropylene molded components.
The cartridges offer longer filter life and
lower overall filtration costs.
A Vitipore II membrane cartridge with an
additional prefilter layer of mixed
cellulose esters for higher throughputs,
longer filter life, and better performance;
particularly in difficult to filter liquids
with heavy particulate load or high
colloidal content.
0.45 m, 0.65 m 0.2 m 0.22 m, 0.45 m, 0.65 m,
1.0 m
100 SIP cycles up to 109
0
C for 30 min. 100 SIP cycles up to 109
0
C for 30 min.
30 min. with hot water @ 80
0
C 30 min. with hot water @ 80
0
C
200 forward SIP cycles
@ 145C for 30 min.
NA
Membrane Filters for Microbiological Stabilization
Applying membrane filtration to your beer helps ensure the complete removal of
particles and microoganisms. The unique design of the Vitipore II and Vitipore II Plus
cartridge filters provides a membrane filtration solution with superior microbial retention
performance to ensure safety and preserve product flavor and appearance. The PVDF
membrane has the lowest color and protein binding of any common cartridge
membrane to leave more in your beer. All Vitipore II membrane filters are 100%
integrity tested during manufacturing.
Filtration
All EMD Millipore filter cartridges are available in 10, 20, 30, and 40 inch lengths and Code 7, Code 0, and Code 5
configurations. For specific recommendations or information, please contact your Gusmer representative.
Filtration
Installation:
Assure that the housing, pressure gauges, valves,
gaskets, and o-rings are in good working order (housing
o-rings should be replaced on a regular basis).
Carefully remove the cartridge from the packaging
material and inspect. Use caution when opening the
filter bag scissors are recommended. Each filter
cartridge is stamped with the grade and comes with
a quality certificate in the box. Verify that the correct
filter is being installed for the intended application.
Wet the o-rings with water and install into the
housing, being careful not to roll the o-rings upon
installation.
Run ambient temperature water* through cartridges
under a little back pressure to fully wet out the filter.
Sterilization & Cleaning:
The prefilters and sterile filters should not be sterilized
in-line with the bottling equipment. Bypass the filter
housings and sterilize separately. EMD Millipore
recommends the use of hot water* (180F) for 30
minutes for sterilization of filters and filter housings
(time period starts when the housing outlet comes to
temperature). Once the proper temperature is
reached, take care to use only a low hot water flow
and low differential pressure, such that it maintains
the housing temperature.
Each hot water cycle should always be preceded and
followed by an ambient water* rinse cycle.
If hot water is not available, the filters are compatible
with a wide range of sanitation chemicals. Please
consult your Gusmer representative for specific
information.
Ensure that filter housings remain fully vented during
cleaning and sterilization.
Filters can be flushed with warm water* in a forward
direction after use to remove any soluble residue on
the media. The flow rate should be roughly equal to
that of the process flow during operation.
Some filters can be back flushed. Please consult your
Gusmer representative for specific information.
Avoid pressure shocks and water hammer
especially during cleaning/sanitation with hot fluids.
Operation:
Differential pressure (inlet minus outlet P) should be
monitored regularly. Differential pressure increases as
the filters plug, eventually leading to a loss of flow
through the filter. Differential pressure increases
exponentially. It may take many weeks to reach 80%
plugged, but only a few hours for the final plugging to
occur.
A common practice is to terminate the filtration and
clean or change the cartridge(s) when the differential
pressure reaches 30 psi.
Operate the process at the lowest, consistent flow
rate to have a positive effect on filter performance. A
higher face velocity leads to faster plugging.
Avoid pressure shocks and water hammer on the line.
* Use fltered, softened water for wetting, cleaning, and sterilization to avoid fouling the cartridges.
Application Notes for
EMD Millipore Filters
Integrity Testing:
Integrity testing is only conducted on final membrane
cartridges and is conducted per the recommended
specifications of the manufacturer for the specific
membrane used. Integrity testing is conducted after
the sanitation cycle, both prior to and after the bottling
run. There are a few different methods for integrity
testing, of which the bubble point and pressure hold
methods are the most common. The bubble point
method is recommended for housings with three or
less cartridges and the pressure hold method is
recommended for housings with greater than three
cartridges. Please consult your Gusmer
representative for detailed information on integrity
testing methods and specifications.
Every EMD Millipore sterile membrane filter cartridge
is 100% integrity tested by EMD Millipore prior to
packaging. Damage caused to cartridges by shipping,
installation, process improprieties, or housing and
valve issues are usually manifested as a gross
integrity test failure.
Cartridge Storage:
Intermediate storage (overnight or over a weekend)
can be done in the filter housing. Flush the filters with
warm water, sterilize the housing, and pressurize with
5 psi of nitrogen. The nitrogen keeps the housing
under a positive pressure.
Long term storage is best done outside of the filter
housings. Four inch PVC piping capped at both ends
is frequently used to store the individual cartridges in
a solution of 350 ppm sulfur dioxide that has been
adjusted to a pH of 3.5 with citric acid. This solution
should be tested every month and replaced as
necessary. Remove o-rings from the cartridges prior
to storage in the sulfur dioxide solution and store the
o-rings in a clean and dry place (sulfur dioxide
solution will make the o-rings swell).
Reinstall the o-rings, rinse, sterilize, and integrity test
stored cartridges prior to resuming bottling filtration.
Total Cost of Filtration:
An efficient brewery must operate on a Total Cost of
Filtration basis. This method of operating recognizes
that superior filter performance will yield better
process economics over time.
A Total Cost of Filtration approach also recognizes
that factors influenced by filter performance are often
more costly than the filters themselves. These factors
include:
Filter Cartridge Cost
Beer Lost or Damaged
Bottling Line Downtime and Labor
Cleaning and Sterilization Water and Chemicals
Quality Assurance Personnel and Materials
Product Holds
Product Spoilage and Recalls
A high quality filter cartridge is key to maximizing total
throughput and reducing the Total Cost of Filtration.
Application Notes for EMD Millipore Filters (cont.)
Filtration
Filtration
EMD Millipore Opticap

The Disposable Solution for Occasional Membrane
Filtration
Bevliner
TM

Housings
Opticap is the perfect solution for the brewery that only feels the need
for sterile filtration on an occasional basis. Opticap provides peace of mind for
breweries that package sporadically, such as product for judging. Most
EMD Millipore filters are available in Opticap format.

The Right Size and the Right Connections
Opticap filters come in a wide variety of filter sizes available to
fit all of your application needs for small volume filtration. The
self-contained and disposable capsule filters are supplied with
the choice of inlet and outlet connections to optimize your
filtration process. These fittings include barbed as well as
tri-clamp fittings. For added convenience, Opticap filters can
also be autoclaved.
EMD Millipores Bevliner T-line housings are economical, high quality,
sanitary housings used throughout the beverage industry. Bevliner
housings are available in the appropriate size for any application and
are both CE and ASME compliant, meeting all design and
manufacturing standards. Please inquire about choosing the right
Bevliner housing for your application.
Materials of Construction:
All metal surfaces in contact with product are 316
stainless steel
Seals are silicone (internal Inlet / Outlet connection seal
to housing is PTFE, Teflon polymer)
Surface Finish
Mechanical polish (MP) - All housing stainless steel wetted parts
are mechanically polished: Ra ,0.8 m (,32 micro-inches)
Gusmer keeps some Bevliner housings in stock, ready for immediate shipping.
Contact your Gusmer representative to discuss favorable lead times.
Process
Monitoring Tools
EZ-Pak Membranes
Part Number Item Description Qty
MSP000814 EZ-Pak filters 0.45 m black gridded 600
EZHAWG474 EZ-Pak filters 0.45 m white gridded 600
EZAABG474 EZ-Pak filters 0.8 m black gridded 600
EZAAWG474 EZ-Pak filters 0.8 m white gridded 600
EZ-Pak w/Microfil Funnels
Part Number Item Description Funnel Qty
MZHAWG101 EZ-Pak filters 0.45 m white gridded 100 ml 150
MZHAWG251 EZ-Pak filters 0.45 m white gridded 250 ml 150
MZHABG101 EZ-Pak filters 0.45 m black gridded 100 ml 150
MZHABG251 EZ-Pak filters 0.45 m black gridded 250 ml 150
Hardware
MIAC01P01 Microfil single place support 1
MIAC03P01 Microfil triple place manifold 1
EZDISP001 EZ-Pak dispenser 1
MIACFD101 Microfil 100 ml funnel dispenser 1
MIACFD201 Microfil 250 ml funnel dispenser 1
XX6200006 Millipore filter forceps 1
S-Pak Membranes
HAWG047S6 S-Pak filters 0.45 m white gridded 600
HABG047S6 S-Pak filters 0.45 m black gridded 600
AAWG047S6 S-Pak filters 0.8 m white gridded 600
AABG047S6 S-Pak filters 0.8 m black gridded 600
RAWG047S6 S-Pak filters 1.2 m white gridded 600
S-Pak w/Microfil Funnels
Part Number Item Description Funnel Qty
MIHAWG100 S-Pak filters 0.45 m white gridded 100 ml 150
MIHABG100 S-Pak filters 0.45 m black gridded 100 ml 150
MIHAWG250 S-Pak filters 0.45 m white gridded 250 ml 150
MIAAWG100 S-Pak filters 0.8 m white gridded 100 ml 150
MIRAWG100 S-Pak filters 1.2 m white gridded 100 ml 150
MIRAWG250 S-Pak filters 1.2 m white gridded 250 ml 150
Introduction
Gusmer Enterprises and Millipore have combined efforts to bring the brewing industry the necessary tools to conduct
microbiological process monitoring at critical points throughout the brewing process. Our line of process monitoring tools are
designed for convenience, cost effectiveness, and quality. These tools are essential to help ensure product safety and microbial
stability at all critical points, such as fermentation, storage, fltration, and bottling. From simple setups to advanced systems,
these tools are designed to ft into the monitoring regimes of every facility and are easy enough for any microbiological skill level.
Ensure the quality and safety of your beer throughout production with Millipore process monitoring tools from Gusmer.
High throughput EZ-Pak
system
The EZ-Pak system is the perfect solution for upscale,
fast-paced processing. This cost-effective system uses pre-
sterilized, ready-to-use EZ-Pak membranes on a patented
support system. Simply press the
dispensers lever to unpack and
dispense one sterile membrane.
The dispenser uncovers and
maintains the membrane in
the horizontal position until the
operator retrieves it with forceps
for loading onto the manifold. Cover with a disposable Microfl
funnel, pour the sample, and begin the fltration. EZ-Pak
membranes are available in various pore sizes and colors so
there is an EZ-Pak membrane for every application. Using
this system will ultimately result in higher productivity and
throughput and reduced risk of accidental contamination.
Smaller volume labs may prefer the S-Pak
, individually
wrapped and pre-sterilized membrane flter disks.
Microfl
funnels can be purchased bundled with both EZ-

Pak and S-Pak flters for
easy ordering. Millipores
Microfl manifold is specifcally
designed for ease of use
with funnels. The manifold
heads have a fat surface that
doesnt require any special
adapters, glassware, or other
components. Simply press the lever on each manifold head to
quickly lift the membrane from the base.
Microbiology
Microbiology
MicropreSure

Sanitary Sampling
Valves & Monitors
The MicropreSure Sanitary
Sampling Valve, originally
designed for the pharmaceutical
market, offers the highest level of
cleanliness, safety, and ease of use for in-line sampling.
Its unique design features a double internal o-ring and plug
seal. There is zero product hold-up in the valve interior
once closed and an internal drain port offers complete
cleanability and no dead-leg. The valve is completely
sterilized upon contact with the rest of the process line.
MicropreSure Monitors are designed to ft on the outlet of
the Sanitary Sampling Valve and offer a fully integral,
pre-sterilized and self-contained membrane unit for
fltration right on the line. Filter the sample, re-cap the
outlet, add media (Millipores 2-ml ampoules ft the monitor
inlets), and incubate.
Swab Test Kits
Sterile swab test kits are
used for the microbiological
monitoring of surfaces and
process operation including
equipment sanitation and
changeovers. Kits are easy
to use, allowing the brewer to
sample, incubate, and count
the colonies. Simply swab the
surface and place back into the sterile buffer. Shake and
pour the buffer liquid into the sampler container or a sterile
membrane device, flter, and incubate. This simple system
monitors the many surfaces that can contaminate your
beer, such as bungholes on barrels, fller heads, cappers,
and so forth. It is so simple that it can be introduced in the
standard QC routine in any brewery.
Ready to use 2-ml plastic ampoules of
media save time and help to eliminate
waste and spoilage associated with
bulk packaged media. No need to pour
media or jeopardize analytical tests with
self-made or spoiled material. Please refer to the culture media
application guide on page 28 for details on specifc types.
Petri-Pad sterile 47-mm Petri dishes with pre-loaded pads
come fully ready to use. No risk of prior contamination and
hassles of loading a separate pad. Pads conveniently absorb
2-ml of liquid media.
Culture Media and
Petri-Pad
Petri Dishes
Media
MHA000P2N Wallerstein Nutrient Broth 50
MHA000P2D Wallerstein Differential Broth 50
MHA00P2SM Yeast and Mold Selective Broth 50
Swab Test Kits
MMSB10025 Swab test buffer w/vial 25
MY0010025 Yeast and mold test swab (Yellow) 25
MT0010025 Total count test swab (White) 25
Petri-Pads & Dishes
PD20047S0 Petri-Pad dish w/pad 150
PD20047S5 Petri-Pad dish w/pad 600
PD2004700 Petri-Dish 150
PD2004705 Petri-Dish 600
MicropreSure Sanitary Sampling Valves and Monitors
MXPESP14N 316 SS 1/4 NPT Threaded 1
MXPESP18N 316 SS 1/8 NPT Threaded 1
MXPESPTCL 316 SS on 1.5 Tri-clover End 1
MXPESPWEL 316 SS Weld End 1
MSHAWGM48 Monitor w/0.45 m white gridded 48
MSHABGM48 Monitor w/0.45 m black gridded 48
Microl
V and Classic Filtration

Setups

Microfl V offers a disposable solution to older stoppered
manifolds or small lab fltration setups that do not include
a manifold. Microfl V 100 ml funnels contain a preloaded
integral membrane and come in a pre-sterilized package.
The Microfl V outlet fts a number 8 stopper. Millipore
also carries a full-line of all manifold types, re-useable
glassware including fltering fasks and flter holders,
vacuum pumps, and other accessories no matter what the
particular lab setup might be.
Milliflex Pumps
MXPPLUS01 Milliflex single head kit 1
MXPPLUS03 Milliflex triple head kit 1
MCLHEAD01 Microfil compatible replacement head 1
MXHAWG124 Milliflex 0.45 m white gridded 100 ml 24
MXHABG124 Milliflex 0.45 m black gridded 100 ml 24
MSHAWG224 Milliflex 0.45 m white gridded 250 ml 24
Microfil V
MVHAWG124 Microfil V 0.45 m white gridded 24
MVHABG124 Microfil V 0.45 m black gridded 24
Glassware & Hardware
XX2504735 Traditional three place manifold 1
XX2504700 Traditional six place manifold 1
XX1004708 Neoprene No 8 stopper 5
XX1004705 1-L vacuum filtering flask 1
XX1004744 4-L vacuum filtering flask 1
XX7100004 Silicone tubing 3/16 ID,140 cm 1
WP6211560 High output vacuum pump -115 V/60 Hz 1
WP6222050 High output vacuum pump -220 V/50 Hz 1
WP6210060 High output vacuum pump -100 V/50-60 Hz 1
XX1004700 Glass filter holder w/ clamp 1
EZ-Pak, Microfil V, S-Pak, MicropreSure, Milliflex Petri-Pad are registered trademarks of EMD Millipore.
Milliex
Plus Automated Lab

Filtration Unit

Millifex Plus automatic fltration units offer the fastest,
most reliable lab fltration apparatus available to the
brewing industry. Units have a self-contained vacuum
pump so there is no need for a separate vacuum system
in the lab and can operate off of a standard wall outlet or
rechargeable battery pack that allows for portable use.
A trained operator is more than twice as fast when using
Millifex units and disposables than when running samples
on a conventional manifold. Sample heads are entirely
stainless steel and quickly detach in seconds for the fastest
sterilization, autoclaving, or replacement. Disposable
Millifex funnels, preloaded with Millipore membranes, offer
the fastest and most convenient alternative. Millifex solid
agar cassettes eliminate the need for separate media,
Petri dishes, and pads. Call for full-range of alternative or
replacement heads, accessories,and replacement parts.
Microbiology
Microbiology
EMD Millipore Culture Media Beer Application Guide
Name
Part
Number
Description
Incubation Time &
Temperature
Typical
Colony Appearance
pH at 25 C
Wallerstein Nutrient Broth
MHA000P2N
Used to detect yeast
and mold.
48 hrs - 5 days for yeast at 20 C.
35 C for bacteria
Mold can appear non-pigmented to
white, with various texture. Yeast
appear as creamy, white larger
colonies. Bacteria appear blue-green.
5.5 0.2
Wallerstein Differential Broth
MHA000P2D
Used to detect and enumerate
bacteria present in small numbers
in a mixed flora sample.
Cycloheximide inhibits the
growth of most yeast and mold,
allowing bacteria to grow.
48 - 72 hrs at
30 - 35 C
Bacteria appear small with
green-blue color.
If Cycloheximide resistant yeast
grow, they are creamy, green white.
5.5 0.2
Yeast and Mold Selective Broth
MHA00P2SM
Used to detect yeast and mold.
Chloramphenicol is used to
suppress background bacterial
growth.
48 - 72 hrs at
28 - 35 C
Yeast appear as large green and
opaque colonies. Mold is green and
filamenous.
4.4 0.2
Note: Ampoules need to be stored at 2-8 C
CommonUse
Chemicals & Labware
Chemical Comments Shelf Life Size(s)
Hydrochloric Acid
0.01 N For standardizing sodium hydroxide 1 yr 500 ml
0.10 N solutions. (Specify strength when ordering.)
pH Buffers
pH 4.01 or 7.00 Color coded, prepared to NBS standards. 6-12 mos 250 ml 1 L
pH Electrode Soak KCl-buffer solution to store electrodes until moldy 250 ml 500 ml

Phenolphthalein 1% Indicator for titrations indefinite 250 ml
Sodium hydroxide (NaOH) 0.1 N for TA tests 1 L

Electronic balances from Ohaus
Scout
Pro SP202 Capacity 200 g, Readable to 0.01 g, gram or ounce weight, 4.7 inch weigh pan
Scout
Pro SP6000 Capacity 6,000 g, Readable to 1.0 g, gram, ounce, pound weight, 6.5 inch weigh pan
Beakers
Griffin glass Discount available for pack purchase of same size 50 ml 600 ml
Pack qty is 6 or 12, depending on size 250 ml
Handled Beaker, PP Very popular item. Graduated, with large handle 1,000 ml 2,000 ml 3,000 ml
Buret Glass with Teflon stopcock 25 ml
Barrel Thiefs:
Plastic, 19 (3 part) each / 10
Pyrex glass, bent, 16, D-ring, 1.25 O.D each
Pyrex glass, bent, 18, plastic grip, 1.25 O.D each
Buret with Teflon
stopcock
Plastic handled
beakers
Scout Pro SP202 Scout Pro SP6000
Barrel Thief
16-inch
D-ring
Barrel Thief
18-inch
plastic grip
PAL-Plato
Lab Equipment & Chemicals
Griffin glass
beaker
Labware
Item Comments Size(s)
Clamps
Buret clamp Single or double, secure, easy release single double
Extension clamp LaPine 3 finger, requires variable holder
Talon clamp Holds cylindrical glassware (64-89 mm dia.)
Variable clamp holder Secures extension & talon clamps
Cylinders
Graduated glass Class A, glass base 50 ml 100 ml 250 ml

Graduated PMP plastic Clear and very durable 50 ml 100 ml
250 ml 500 ml
Thermohydrometer Temperature compensated, specify range when ordering
Flasks
Erlenmeyer flask Glass 125 ml 250 ml 500 ml
Kimwipes 4.5" x 8.5", box of 280, for delicate tasks each
Parafilm Excellent for quick seal of containers. 2" x 250' 4" x 250'
pH Meters, Electrodes
Mettler Toledo S20 meter Bench top meter, portable (batteries), auto temperature compensation and buffer recognition, auto endpoint display.
Includes stand and temperature compensating electrode InLab
Expert Pro electrode. Great for field testing, uses 4AA

batteries or 4NiMH.
Mettler Toledo SevenGo
TM
Hand-held pH meter, auto temperature compensation, buffer recognition, auto endpoint display and GLP-Data memory.
Includes InLab Expert Pro electrode. Great for field testing, uses 4AA batteries or 4NiMH. The accuracy and ease of
usability is the same as the S20 bench top meter.
Electrodes Mettler Toledo InLab
Expert Pro Epoxy body, 3 in 1 gel filled combination electrode with ATC sensor and multi pin head.
Durable, designed for accuracy with beer.
Petri Dish 47 mm
Pipets
Disposable Glass, sterile, individually wrapped 5 ml 10 ml
Volumetric Glass, Class A, VERY fragile 5 ml 10 ml 20ml 50 ml
Wide tip volumetric 10 ml
Wide-Tip Glass, wide tip 10 ml
Pipet Bulbs Rubber, safety, turkey baster type
Pipet support rack Plastic, vertical, holds up to 50 pipets
Refractometer
Atago Digital Pocket Pal Reliable, sturdy, portable, hand held, washable, no more guessing
Atago Digital Pocket PAL-Plato Comparable to manual hydrometer reading. Measurement range: 0 - 30P Accuracy
+
0.2
0
P
Manual Refractometer ATC, rugged, includes applicator & calibration solution, in a carrying case
Sample cover Sometimes the plastic flap breaks these replacement covers attach easily
Stirrers
Stirrer only Corning stir plate Scholar 171
Hotplate Stirrer Low-profile hot plate stirrer, Corning PC220
Stir Bars Autoclavable, octagonal 0.5 x 5/16
Magnetic stir bars, teflon 1.5 x 5/16
Stir-bar retriever Plastic wand with magnet
Support Stands
Cast iron Base 9 x 6, rod 1/2 x 24
Lab Thermometers Dual range C/F, red spirit, partial immersion
Variable Volume Dispenser 500 ml reservoir bottle delivers the desired volume
Funke Gerber
FermentoFlash the device for the
automatic analysis of beer
Easy 5-key operation
Automatic calibration
1 minute measuring time
Measurement principle:
The beer sample (10 ml) is sucked into the measuring cells by means of a pump. Alcoholic content, extract, and density are
measured by using thermal measuring effects. Derived constituents such as original wort, apparent extract, and osmotic
pressure also will be determined.
Calibration:
The device may be calibrated by using a corresponding reference beer. You can store 18 different sets of calibration data
(for example Pilsner, strong beer, non-alcoholic beer). You can also change from one product to another without having to
undertake a new calibration. Reference beer calibrations can be conducted at our Analytical Laboratory in Napa, CA. See
page 43 for information about Gusmers Brewing Analytical Services.
Interfaces:
Parallel interface / recording printer: The device has a parallel interface for connecting to a normal commercial printer. A
recording printer is also included.
Serial interface:
A PC can be connected to the serial interface (software included).
FermentoFlash Measuring Capabilities
Constituent Measuring Range Repeatibility
Alcohol 0.00% 15.00% 0.02%
Extract 0.00% 10.00% 0.04%
Apparent Extract 0.00% 10.00% 0.04%
Original Wort 0.00% 20.00% 0.04%
Density 0.95 bis 1.05 g/cm3 0.0002 g/cm3
Osmotic Pressure Calculated value ---
Microbiology Reference Text
Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice
by Dr. Charles G. Edwards
At last, one of the most useful books for beer microbiology is now availablea must-
have for microscopic examination and tentative identifcation of microorganisms and
sediments in wines, beers, and juices!
Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice is a microscope
companion book that includes over 30 different species of yeast, bacteria, and mold
commonly associated with beer, as well as frequently encountered sediments. This
book is an extensive compilation of photographs and reference information printed
on durable, spill-resistant paper and spiral bound so the pictures lie fat when in use
with a microscope.
The microorganisms were obtained from culture collections located around the world. Each organism is
featured in three photographs: (1) a typical colony grown on commercially available culture media; (2) a
color stain; and (3) a phase contrast view of the microorganisms grown in wine, beer, or juice.
This volume includes translations of the following languages: English, French, German, Italian, Spanish,
and Chinese. Therefore, it is an essential resource for brewers worldwide. Its a comprehensive reference
book that will quickly become a standard for any technical brewing library.
Published by WineBugs LLC, 2006
Brewery Hose
The inner lining of a food or beverage hose must
also be resistant to conventional cleaning agents and
disinfectants. Chemical resistance tables are a big help
in this respect because they include basic cleaning
agents like water, steam, and sodium hydroxide solutions,
plus various chemical combination preparations, with
information on the maximum duration of exposure,
working temperature, and concentration.
Ruling out hygiene risks
The inner lining should also be extruded instead of being
made using the winding process. A wound liner could
come apart at its winding seams after being subjected to
mechanical pressure or excessive heat, and thus turn into
an acute food safety weakness.
Clamp bands and tightening straps are a further hygiene
risk. This is due to the fact that the hose nipple can
become separated from the hose if the line becomes
severely bent at the hose end, forming a so-called dead
space in which the medium can collect. In turn, this results
in dirt cavities, which may not be possible to adequately
rinse and disinfect.
Clamp or segment fttings present a better alternative, for
this reason they are used, above all, in the pharmaceutical
and chemical industries. They are also available in certain
nominal widths for the stainless steel types required in the
food industry. Pressed fttings, however, are felt to provide
a much higher level of hygiene. In the case of good ftting
systems such as Pagufx 3000, the pressed sleeve
is longer than the hose nipple. This prevents any dead
space from forming should the hose be bent. Pressed
and clamp fttings provide maximum reliability, moreover,
because the hose/ftting connection is stronger than the
Cheap is not always good value
for the money
Although the durability of the hose material cannot be
seen at frst glance, as a rule it quickly becomes obvious
when the hose is put into service that material which
may have seemed to be expensive at the beginning
turned out to be a better deal thanks to its service life,
reliability, and safety. Therefore when selecting a hose
and ftting system, one should take into account not only
the purchase price but also the possible follow-up costs
resulting from replacement and disposal of material that
experiences premature fatigue, in accordance with the
total cost of ownership process. And burst hoses can also
result in unexpected costs due to production disruptions
and even personal injuries.
Suitable for use in the beverage
industry?
Not all hoses are the same, and that holds true in
particular for beverage hoses. Many of the types of
rubber, fllers, plasticizers and other anti-aging agents
offered on the market are unsuitable for use in the food
and beverage industry. Some of them do not conform to
the XXI recommendations of the German Federal Institute
for Risk Assessment or the internationally recognized
directives of the Food and Drug Administration (FDA),
quality control reports or certifcates of conformity issued
by renowned institutes provide the necessary certainty
that the hose line materials are indeed suitable for
transporting alcoholic and non-alcoholic beverages. The
inner lining of a food hose must be smooth, homogenous,
and nonporous so that it does not transfer odor or taste to
the food being processed.
Dont cut corners in the wrong places
Beverage hose lines take on a wide range of jobs in breweries and the beverage industry, and, in some cases, work under
extremely tough conditions. But the importance of these hose lines as production equipment is frequently underestimated.
Indeed, extreme care must be taken when choosing a hose to satisfy hygiene requirements and ensure operational reliability.
Reliable hygiene is of the utmost importance in the brewing and beverage industry. The hose material and fttings for
beverage hoses must be selected carefully to ensure a high level of hygiene, a long period of service, and minimum need for
repairs. The high-quality rubber compounds and pressure carrier materials used in high-grade hoses, such as Blaudieck
beverage hoses or Purple Snake, payout in the end in terms of long, reliable service life. Precise extruding and product-
specifc braiding technologies and vulcanization processes likewise contribute to the high quality of the hoses.
High Quality Brewing Hose
Brewery Hose
bursting pressure of the hose. Thus, there is no risk of
a hose rip-out; it also prevents a pressurized hose from
fying loose and injuring people or damaging objects in
the area.
Prevention pays
Hose lines made of rubber and plastic- rubber composites
are subject to natural aging. Mechanical and thermal
infuences can accelerate the aging process. Precautionary
checks - either in-house, or, if possible, by a professional
hose line assembler can help detect and exclude
possible risks early on.
- Hubert Butterwegge, ContiTech AG
Purple Snake was developed by brewing specialists, in
conjunction with its German manufacturer. This hose
offers unsurpassed quality in a brewery hose and has
experience along with an incredible reputation in world
famous breweries across the globe. Purple Snake offers
incredible fexibility in the coldest cellar, and this fexibility
is not provided at the expense of durability. The white
inner lining of Purple Snake hose is impervious to brewery
chemicals and will not contribute off favors or harbor
microorganisms. Flexibility, pressure resistance, and long
service life - even under extreme working conditions are
additional advantages. Purple Snake is an investment you
will make in your brewery that will offer excellent returns
for years to come. Gusmer also offers Blaudieck hoses as
a high quality option at a lower price.
Hose Function Working Pressure Available Sizes
Purple Snake Hose* - Suction & Discharge 16 bar ID: 1/2 in - 4 in
THE #1 hose for the
Brewing Industry
Purple Snake Plus*- Suction & Discharge 16 bar ID: 1 in - 4 in
with UPE inner liner

Blaudieck LGD Hose - Discharge Only 10 bar ID: 1/2 in - 4 in
high quality brewing hose

Blaudieck LGDS Hose - Suction & Discharge 10 bar ID: 3/4 in - 4 in
high quality brewing hose,
vacuum resistant
Blaudieck LGDSU- Discharge Only 12 bar ID: 1 in - 4 in
Blaudieck LGDSU- Suction & Discharge 12 bar ID: 1 in - 4 in

*Suction only for certain diameters
Brewery Hose
Coupling Type Available Sizes Coupling
Pressure Rating
Coupling Image
PAGUFIX 3000 - Male DIN 11851
DN 25 230 psi
DN 38 230 psi
DN 50 230 psi
DN 75 230 psi
PAGUFIX 3000 - Female DIN 11851
DN 25 230 psi
DN 38 230 psi
DN 50 230 psi
DN 75 230 psi
DIXON Tri-Clamp Sanitary Style External
Crimp
1 230 psi
1 230 psi
2 230 psi
3 230 psi
4 230 psi
DIXON 3A Tri-Clamp Internal Expansion
Sanitary Style
1 150 psi
2 230 psi
3 230 psi
DIXON Male NPT Internal Expansion
1 150 psi
2 230 psi
3 230 psi
DIXON Female Bevel Seat External Crimp
1 230 psi
1 230 psi
2 230 psi
3 230 psi
4 230 psi
DIXON Female Bevel Seat Internal
Expansion
1 150 psi
2 230 psi
3 230 psi
DIXON Female I-Line
1 230 psi
2 230 psi
3 230 psi
4 230 psi
DIXON Female Camlock External Crimp
1 230 psi
1 230 psi
2 230 psi
3 125 psi
4 100 psi
DIXON Male Camlock External Crimp
1 230 psi
1 230 psi
2 230 psi
3 125 psi
4 100 psi
Gusmer takes care of your hose needs from start to fnish. All hoses can be cut to your specifed length and then sent for certifed
installation of fttings and couplings, and fnally delivered to your brewery ready to use. The chart below highlights some of the coupling
options available for swaging onto your brewery hose. Please contact your Gusmer representative to determine which confguration
will be best for your brewery.
Connection Type Connection Image
Swivel Hose Barb
( Male NPT x Hose Barb)
Swivel Hose Barb
( Male NPT x Hose Barb)
Fixed Hose Barb
( Male BSP x Hose Barb)
Fixed Hose Barb
( Male BSP x Hose Barb)
1 Fixed Hose Barb
( Male BSP x 1 Hose Barb)
Female Swivel GHT
( Male NPT x Female GHT)
Female GHT
( Male NPT x Female GHT)
Male GHT
( Male NPT x Male GHT)
Male NPT
Female NPT
O-ring
The DINGA water-saving gun is extremely tough and has a long service life thanks to its high-quality brass/stainless steel
construction.
In addition, it is protected against shock, heat, and cold by a lye- and acid-resistant rubber jacket. This gun cuts water
and energy costs considerably and helps protect the environment when no harmful chemicals are used during the clean-
ing process. The desired jet strength can be adjusted continuously from a fne spray mist to a concentrated jet.
With these features, it is ideally suited for gentle and effective cleaning in practically any operation.
The table below outlines some of the possible DINGA connections.
Brewery Hose
DINGA Water Saving Gun
DINGA Hot Water Cleaning Gun I
DINGA Hot Water Cleaning Gun II
Spent Grain Removal
Ponndorf
Spent Grain Removal
Conveyors:
50 - 650 kg/min (110 - 1,433 lb/min)
conveying performance
large infeed shaft for defned flling of the
conveying screw
robust slip on gear mechanism
integrated stopper (non-return valve)
rinse-water socket, manually or electro-
pneumatically operated
low air consumption
easy pipeline cleaning by means of a
cleaning ball
reliable operation, low maintenance
Conveyor Options:
wide choice of weldable construction
materials
integrated pressing sieve for mechanical
dewatering
Wet Spent Grains Silo Plants:
up to 400 m
3
storage capacities
individually constructed and manufactured
according to the international safety regulations
completely equipped with ladders, safety railings,
and ventilation gratings in the silo cover
Wet Spent Grains Silo Dispenser Systems:
500 - 1,100 kg/min (1,102 - 2,425 lb/min)
discharging performance
robust slip on gear mechanism
rinse-water socket, manually or electro-
pneumatically operated
reliable operation, low maintenance
Ponndorf helps you get rid of your spent grain. Ponndorf is the best solution for wet spent grain conveyors,
dryers, and silo systems. Gusmer Enterprises will assist in designing a complete spent grains removal
system. From lauter tun, to spent grain silo, Ponndorf is your solution.
The new generation of Ponndorf spent grains conveyors has been designed for the modern brewery. It
meets today's demands for operational safety, low air consumption, easy cleaning, and maintenance.
These conveyors are a simple yet efficient system for spent grain removal. Spent grain enters the
conveyor through the top, is compressed by a screw, and then pushed through the spent grain piping
pneumatically. This offers a simple, quiet, and efficient way to convey spent grains.
Aeration, Carbonation, Yeast Management
Esau & Hueber
Global Leader in the Brewing Industry
Equipment Available to Suit All Brewery Sizes
World-renowned Esau & Hueber has been on the brewing scene for nearly a century and has developed some of
the most innovative ideas into high quality modules and systems. Esau & Hueber engineers have always been in
the center of the most modern brewing technology, gaining the experience and knowledge necessary to keep your
brewery running efficiently, with the highest quality in mind.
Esau & Huebers Philosophy: Vital and vigorous yeast in a physiological perfect condition is the prerequisite for
uniform beer quality and contribution to increase microbiological safety. Brewing experience has proven that the
aeration and homogeneity of the suspension play a crucial role in modern yeast handling for both pure culture and
crop yeast.
Aeration & Carbonation Systems
Micro Air: The ideal solution for wort aeration and carbonation in brewpubs.
Turbo Air: Specially designed to ensure excellent pressure conditions inside
the aeration equipment, resulting in a high quantity of very fine bubbles.
Turbo Carbo: A flexible inline carbonation system for the accurate and
continuous carbonation of beverages.
Nitro Jet: Specialized gas jet for the nitrogenation of beer.
Yeast Management Systems
Micro Prop: Designed to batch propagate enough pitching yeast for 5 hl to 40 hl
brew size.
Conti Prop: Fully automatic system of continuous aerobic yeast propagation
providing yeast of the highest vitality and fermentation performance.
Flexi Prop: Fully automatic system that combines continuous aerobic yeast
propagation and revitalization of cropped yeast.
Yeast Propagation Manager (YPM): A situation-related process management
software solution that takes over the tasks of a system operator. The YPM
constantly and simultaneously monitors all process-related parameters and carries
out adjustments in the event of a deviation from the ideal state.
Brewing Equipment & Technology
Esau & Hueber
WE BUILD, YOU BREW
Everything from brewhouses to entire breweries custom made to your requirements
Innovative technology and handcrafted perfection
Maximum energy efficiency, flexible brew cycles, completely automated with WINBREW
Simplified cleaning and maintenance system

Key Components and Options:
Automation
The Winbrew professional computer system controls, supervises, and records your production in high resolution
graphics with system visualization. The Sequence editor is a graphically operated step-related database for almost
infinite steps, brands, recipes, with unlimited access to all the variables, valves, and drives. A long term library is
included with offline data access. Winbrew-S is available for small to mid-sized breweries. Available in Siemens or
Allen-Bradley, Windows XP, Server 2003.
Brewhouse the heart of every brewery
Showcase through to industrial finish. High performance machined stainless steel false bottoms, raking machines in
stainless steel with hydraulic or electrical height adjustment, and machined, ground, cutting knives with zigzag form
and straight edge. Wort boiling conducted with high efficiency internal or external calandrias. Stainless Steel or
Copper Dome. Can be operated manually or fitted with any desired degree of automation.
Vario Boil
The wort boiling Vario Boil leads to a significantly improved quality of beer and provides significant energy savings.
Vario Boil is easy to retrofit and is economically integrated into existing vessels.
CIP systems
Innovative solution for intelligent and economical plants with chemical feed.
Biological Acidification
These systems reduce the pH of the wort, achieving enhanced flavor stability and
improved shelf life. Also, the fermentation time is shortened.
Yeast Management
System NERB yeast propagation includes Esau & Hueber propagators.
Heat exchanger, wort cooler
Brewery systems work with Fischer-plate heat exchangers.
Short-time heater
Manual and automatic short-term heating systems are available in a
power range between 30 hl / h and 500 hl / h.
Piping systems
Piping for brewhouse through to cellars can be automated hygienic valve
clusters, swing panels, or traditional pipe fences. All designed to be
completely CIP-able and user friendly.
Yeast Measurement
Take Control of
Your Yeast
Aber Yeast Monitors
NucleoCounter
Bench Top Yeast Monitor

710 Yeast Monitor
The Aber 710 Yeast Monitor is the answer to affordable in line yeast
viable cell count. This instrument is designed for single channel
applications. The major benefit of the single point measuring is the
dramatically reduced cost of this instrument compared to other yeast
monitors in the past.
720 Yeast Monitor
The Aber 720 Yeast Monitor supports multiple measuring points in
up to four locations within 100 meters of the transmitter.
Compact Monitor
In order to simplify calibration and start-up, the Compact series is
suitable for breweries that use up to 20 yeast strains. The Compact
Yeast Monitors are designed to be used in real time with yeast
slurries in the range of 5-70% viable spun solids and the system is
maintenance free.
YC-100
This instrument is basically an integrated fluorescence microscope.
The enclosure of the instrument contains an aluminum profile which
holds all the essential parts for the fluorescence microscope
together with the computer that performs the image analysis needed
for the counting of yeast cells in the sample. It is easy to use,
provides a quick and consistent analysis, and does not require
regular calibration, cleaning, or maintenance.
Aber Yeast Monitors are recognized today by many of the worlds major brewing groups as the most accurate and
reliable instruments for measuring the viable yeast cell concentration in-line. Todays modern craft and regional
brewers are incorporating Aber yeast monitors into their existing systems to give them the benefits of improved
pitching yeast quality which can reduce fermentation time and guarantee more consistent products.
Zahm & Nagel
Gas Measurement Equipment

SS-60 Volume Meter
The Zahm SS-60 Volume Meter was developed to determine
average CO
2
levels of gas in tank stored beverages. This
instrument uses the same pressure temperature methodology that is
the current standard for most CO
2
measuring devices in our industry.
This instrument offers accurate repeatable results. A precise piston
release mechanism eliminates bleeding off of the sample and the
potential for human error. Samples undergo repeatable, precise
volumetric expansion test after test for more accurate
measurements. The lightweight design reduces operator fatigue
while the stainless steel construction increases strength and resists
corrosion.
Series 7000 Air Tester
The Zahm Series 7000 Air Tester allows you to monitor the
performance of your filler line in regards to gas volume and air
pickup. This instrument is used to test CO
2
volume and air content in
either glass or cans. It is automatically adjustable to various size
bottles and cans and is available in either one or two liter sizes. Two
standard pressure/temperature relationship charts are furnished with
the instrument for the determination of volumes of CO
2
gas in
alcoholic and non-alcoholic beverages.
Gas Measurement
Since 1908, Zahm & Nagel has been the standard in gas measurement for the brewing industry. Zahm & Nagel
produces reliable and simple devices that are an integral part of your quality decisions. Gusmer Enterprises
represents the full line of gas measurement and carbonation devices from Zahm & Nagel. Below is a
representation of our most popular products. Please contact your Gusmer Enterprises representative for additional
Zahm & Nagel products.
Perlick Sample Valves
And Fittings
Sampling Valve
Perlick's new innovative sampling valve is designed for sanitary
sampling applications. The interior of the main body is entirely
machined to provide a smooth surface. This smooth surface is not
only easy to clean, but it also improves the valves flow
characteristics. All materials are FDA approved and the entire valve
is autoclavable. A variety of inlet connections are available to meet
specific requirements.
Pigtail
A Pigtail is an absolute necessity in any brewer's collection of
fittings. These handy devices allow you to sample beer free of
excessive foam for sensory evaluation while under carbonation from
fermenters, lager tanks, or bright tanks. The stainless steel coil
adapts perfectly to your existing Perlick zwickel, or the new style
sampling valve.
Zwickel
Perlick's zwickel adapter provides a gas and liquid tight seal against
the zwickel on your tank. The barbed adapter can be attached to a
hose which can be connected to essentially any type of measuring
device, small bottle filler, or to fill individual kegs.
Sample Valves & Fittings
Gusmer Enterprises offers a variety of Perlick products and fittings for your brewery. Below is an example of some of
our more popular items. Please contact your Gusmer Enterprises representative regarding other brewery fittings.
Analytical Services
Gusmer Analytical Services
For the Brewing Industry
Filterability Panel:
pre and post NTU readings, flter sheet recommendation
Cost: $60 / single sheet test; $100 / multi-sheet test
Volume: 2 gallons (additional samples needed for
multi-sheet test)
Membrane Filterability Panel:
clogging index value to determine if beer is ready for
sterile fltration
Cost: $40 / test
Volume: 36 oz
Note: should not be done more than 5 days prior to sterile
fltration / bottling
Beer Panels
Basic Beer Panel:
extracts, alcohol, pH, color, bittering units
Cost: $45 / sample
Volume: 24 oz
Finished Beer Panel:
extracts, alcohol, pH, color, bittering units, CO
2
, air,
yeast / mold / bacteria (UBA, MRS)
Cost: $60 / sample
Volume: 24 oz
Stability Panel (Chill Haze):
tannin and protein content, stability recommendation
Cost: $35 / sample
Volume: 24 oz
Ensure beer favor, stability, longevity and more by utilizing Gusmers Analytical Services for the Brewing Industry. Gusmer offers a
variety of tests and testing panels, as well as industry expertise and educated recommendations to assist in your brewing process.
All tests are performed on site at Gusmers well equipped Napa, CA laboratory using the latest techniques and technology.
ACCURATE
Testing is based on the standards set by the American Society of Brewing Chemists (ASBC). Lab accuracy is checked
through the International Check Sample Service, provided by the ASBC. Gusmer also has TTB certifed chemists on staff to
perform the required analysis for your exports.
QUICK
Typical analysis turnaround is 24-48 hours. Expedited service is available for a fee.
RELIABLE
Gusmers longstanding reputation in the industry has shaped this analytical services program for brewing. Gusmer staffs
versed technical brewers and has over 85 years of participation in the brewing industry.
If you have questions regarding samples for analysis or sampling procedures, please telephone the lab at 707.224.7903, extension 106 or
109. The minimum analysis charge is $25. Discounts are available for 5 or more samples of the same test. Please note that all samples
for analysis must be sent to the Napa facility (640 Airpark Road, Suite D, Napa, CA 94558).
Analytical Services
CHEMICAL TESTS
Acidity
Cost: $20 / sample
Volume: 100 ml
Free & Total SO
2

Cost: $25 / sample
Volume: 50 ml
Mineral & Metal Analyses
Copper
Cost: $20 / sample
Volume: 50 ml
Iron
Cost: $20 / sample
Volume: 50 ml
Lead
Cost: $20 / sample
Volume: 50 ml

Magnesium
Cost: $20 / sample
Volume: 50 ml
Sodium
Cost: $20 / sample
Volume: 50 ml
Zinc
Cost: $20 / sample
Volume: 50 ml
MICROBIOLOGICAL TESTS
Microscopic Exam
scan for microbes and debris (plating may be
recommended to determine viability)
Cost: $25 / sample
Volume: 2 ml
Culture, Direct unpackaged beer
yeast / mold / bacteria UBA, MRS
Cost: $25 / sample
Volume: 2 ml
yeast / mold only UBA
Cost: $20 / sample
Volume: 2 ml
bacteria only MRS
Cost: $15 / sample
Volume: 2 ml
Culture, Membrane Filtration packaged beer
yeast / mold / bacteria UBA, MRS
Cost: $40 / sample
Volume: 12 oz
yeast / mold only UBA
Cost: $25 / sample
Volume: 12 oz
bacteria only MRS
Cost: $25 / sample
Volume: 12 oz
Yeast Count Viability
NucleoCounter
Cost: $35 / sample
Volume: 100 ml
Preparing and Sending Samples:
1. In order to ensure the most accurate analysis,
please send full (topped) containers of beer optimally
packaged for shipping to minimize breakage.
2. If specifc label information is required on the report
please make sure that this information is supplied on
the sample request form.
3. Submit a completed Analysis Request Form with your
samples (www.gusmerbeer.com).
4. Samples may be sent via UPS or FedEx. The US
Postal Service does not accept alcohol for shipping.
Samples may also be dropped off in person or courier
service may be requested.
Practical Brewery Formulas
GEOMETRY
Circle
Circumference (C):
=2 R

Area (A):
= R
2
Sphere
Area (A):
=4R
2

Volume (V):

=
Cylinder
Area (A) of curved surface:
=2 RH
Area (A) of each base:
= R
2

Volume (V):
= R
2
H
Cone
Area (A) of curved surface:
= R

R
2
+H
2
Area (A) of base:
= R
2
Volume (V):

=

Plain Dished Heads
of Cylindrical Tanks
Volume (V):
=0.1372 R
3
each, approximately
Where R =radius of tank, and
2R =radius of dished head
EXTRACT
Convert P to lbs/bbl:
=

ALCOHOL
Alcohol by Weight x 1.25 =Alcohol
by Volume
R
2
H

3
4 R
3

3
ATTENUATION:
% Alcohol by weight (A):
=0.42 (OE AE)
=0.52 (OR RE)
% Real Extract (RE):

=

% Original Extract (OE):

=

=

2A +RE - 0.22
% Apparent Degree of
Attenuation (ADA):

=

% Real Degree of
Attenuation (RDA):

=

=0.81 x ADA
Abbreviations:
C =circumference
A =area
V =volume
=3.14159
R =radius
H =height
Abbreviations:
A =% alcohol by weight
OE =% Original Extract
RE =% Real Extract
AE =% Apparent Extract
RDA =% Real Degree of
Attenuation
ADA =% Apparent Degree of
Attenuation
(259+
O
P)
O
P

100
OE - AE

OE
OE - RE

OE
A
+AE

2.22
A
+RE

0.52
A
+AE

0.42
Brewhouse Effciency =
Where Extract produced is found by accurately determining the volume and the
gravity of the wort collected in the starting tub,
And Potential extract is the sum of the products obtained by multiplying the
weights of malt and adjuncts by their respective laboratory as is yields
fne grind yield for malt).
MIXING
Aa +Bb =Cc
Where A and B =quantities mixed
a and b =corresponding properties
C =A +B =quantity of mix
c =property of mix
Example: If 85 bbls of water at 120 F are mixed with 55 bbls at 212 F, what is the
temperature of the mix?
Let X =F of the mix; then
85 x 120 +55 x 212 =140 X, and
X =

Example: How many bbls of beer of 3.8% and 3.2% by weight of alcohol, respectively,
must be blended in order to obtain 650 bbls of beer of 3.6% alcohol?
Let X =number of bbls of 3.8% beer. Then (650 X) =number of bbls of 3.2% beer.
Substituting in formula:
X x 3.8 +(650 - X) x 3.2 =650 x 3.6
0.6X =260
X =433
Answer: Mix 433 bbls of 3.8% beer with 217 bbls of 3.2% beer.
Extract Produced
x 100

Potential Extract
10,200 + 11,660
=156.1

140
Practical Brewery Conversions
Metric Unit Is Equal To
1 metric (m) 100 cm
1 centimeter (cm) 10 mm
1 millimeter 1000 m
1 micron (m) 1000 nm
1 kilogram (kg) 1000 g
1 gram (g) 1000 mg
1 hectoliter (hl) 100 L
1 liter (L) 1000 ml
1 atmosphere 1 kg/sq. cm.
Legal Bushel Weights Is Equal To (in lbs)
Barley 48
Malt 34
Caramel Malt 30
Black Malt 26
Corn 56
Rice 58
Wheat 60
Syrup 50
Approximate Caloric Value
of Average Beer
Is Equal To (in calories)
8 oz. 85
10 oz. 140
12 oz. 170
Percent Equivalents
(approximate)
Is Equal To
1% 1.3 Fluid ounces per gallon
0.62 pounds per cubic foot
2.6 pounds per U.S. beer barrel
Canadian Unit Is Equal To
1 Imperial gallon 277.42 cub. in.
1 Imperial gallon 10.00 lbs of water at 39.2F
1 Canadian barrel 25 Imperial gallons
1 Canadian barrel 0.97 U.S. beer barrel
Metric Equivalent Is Equal To
1 U.S. beer bbl 1.173 hl
1 U.S. gallon 3.785 L
1 quart 0.946 L
1 pint 473.2 ml
12 fl. oz. 354.9 ml
8 fl. oz. 236.6 ml
7 fl. oz. 207.0 m
1 fl. oz. 29.6 ml
Metric Equivalent Is Equal To
3.28 ft 1.00 m
1 ft 30.48 cm
1 inch 25.4 mm
1 sq. ft. 929 sq. cm.
1 cub. ft. 28.32 L
1 pound 453.6 g
1 atm 14.7 psi
1 grain/gal (U.S.) 17.1 ppm
1 grain/gal (British) 14.2 ppm
1 lb/100 bbls 38.6 ppm
1 lb/100 bbls 3.86 g/hl
1 g/hl 0.258 lbs/100 bbls
1 hl 0.852 U.S. bbls
1 L 0.264 U.S. gallons
1 L 1.057 quarts
1 m 1.094 yards
1 cm 0.0328 feet
1 ml 0.0610 cub. in.
1 kg 2.2 lbs
Conversion Factors
1 U.S. beer barrel 31 gallons
124 quarts
248 pints
3968 oz
4.144 cub. feet
7161 cub. inches
258.70 lbs water at 39.2F
257.16 lbs water at 95F
271 lbs of 12% wort (approx.)
262 lbs of beer of 3% AE
1 U.S. gallon 128 fl. oz.
231 cub. inches of malt liquor at 39.2F
1 quart 57.749 cub. inches
1 pint 28.875 cub. inches
1 fl. oz. 1.805 cub. inches
1 bushel 1.244 cub. feet
1 cu. foot 1728 cu. inches
7.48 gal
Credit Cards:
We accept Visa and MasterCard.
Terms of Sale:
Our terms are Net 30 days for established accounts
($25 minimum order). Orders less than $50 must be a
cash or credit card transaction.
Return Policy:
We offer credit if products are returned within 15 days
of shipment. Please call for a RA#(return authorization
number). Restocking fee may apply.
Placing Orders:
Most orders are shipped within 24 hours of receipt. You
may place your order by telephone, fax, or online at
www.gusmerbeer.com. Your order will ship from the
closest location holding the requested inventory.
Shipping and Hazmat Information:
Most orders are sent via UPS. For more detailed
information about UPS services and restrictions, go to
www.ups.com. Larger shipments are shipped by
common carrier.
You may place your order online for select items at www.gusmerbeer.com or call your local Gusmer offce.
Supplemental technical information is available online.
Gusmer Enterprises, Inc., puts forth this catalog in good faith but makes no guarantee, expressed or implied,
concerning the use or misuse of the products or data listed within.
Ordering Information
West Coast
Fresno
81 M Street
Fresno, CA 93721
Phone: 559.485.2692
Fax: 559.485.4254
West Coast
Napa
640-D Airpark Road
Napa, CA 94558
Phone: 707.224.7903
Fax: 707.255.2019
East Coast
Mountainside
1165 Globe Avenue
Mountainside, NJ 07092
Phone: 908.301.1811
Fax: 908.301.1812
Midwest
Waupaca
1401 Ware Street
Waupaca, WI 54981
Phone: 715.258.5525
Fax: 715.258.8488
www.gusmerbeer.com

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Brewing Products Catalog

and Oak Avantage

Offer a Complete Line of Oak Adjuncts

American Granular Oak

American Oak Chips

French Granular Oak

French Oak Chips

funnels can be purchased bundled with both EZ-

V and Classic Filtration

Plus Automated Lab

Expert Pro electrode. Great for field testing, uses 4AA

Simplified cleaning and maintenance system

Bench Top Yeast Monitor

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