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1055 Mendell Davis Drive, Jackson, MS 39272

888-994-7636, uniedbrands.net
Please reference our website for the most
updated product information and specications.
Applications
Baking
Roasting
Oven Braising
Steaming
Poaching
Reconstituting
Wet Roasting
Crusty Baking
Baking Bagels
(Optional)
Slow Cook & Hold Meats
A high efficiency gas combustion chamber heats the cook-
ing cavity in steam, combo and oven modes. All condensate
exits through cavity drain. Oven/steam vent is provided.
Safety or low water cutoff provided and reservoirs auto-
matically drain when unit is turned off. Standing pilot with
electronic ignition is standard.
Pan Capacity
Installation
Unit requires 1/2 NPT natural gas connections and 115
volt, 15 AMP electric service for controls and electronic
ignition. Unit also requires dual cold water supply lines
(3/4 NH hose connection) and free venting drain (1 1/2
hose connection).
Water Quality
All steam systems are subject to contamination and
failure due to mineral content found in all water sup-
plies. To minimize service problems, a Groen PureSteem
Water Treatment System is recommended. Recommended
MINIMUM water quality standards are: Total dissolved sol-
ids (TDS) content should have a value of 30-40 parts per
million, and the water pH should be 7.0-9.0.
Options/Accessories
Equipment stand with casters -
32.75 standard or 26 short stand
Groen PureSteem Water Treatment System
Single cold water connection adaptor
Heat shield kit
Flue diverter
Wire french fry baskets - full size and half size
Chicken racks and catch pan
Additional wire shelves
Pan racks for stand (bake sheet and steamer pans)
Quick disconnect gas service hose
Faucet (single or double pantry) with flexible spray
hose (48 or 60)
Origin of Manufacture
Combination steamer-oven shall be designed and manu-
factured in the United States.
Applications
Baking
Roasting
Oven Braising
Steaming
Poaching
Reconstituting
Wet Roasting
Crusty Baking
Combination
Steamer-Oven
Gas Heated
Full Size
Optional Stand With Casters
Short Form
Unit shall be a Groen
ComboEase CBE-10G with
three water reservoirs (specify
natural gas or propane) per
bulletin 155485. Unit shall
operate as convection oven,
convection oven with crisping,
convection steamer and in a
high or low combination super
heated steam mode. Unit
shall have a two-speed fan
motor. Unit shall have all solid
state touch panel controls
with LCD display, digital timer
and temperature readout, a
hidden door interlock switch
and self diagnostic trouble
shooting program standard.
Pre-programmed clean cycle
and three boilerless water
reservoirs standard. Stainless
steel construction with two-
pane glass door. Unit shall
have 450F maximum oper-
ating temperature with solid
state cavity temperature con-
trol. Side racks, five oven pan
racks, oven light and interior
wash nozzle system standard.
Unit shall have ten (2 1/2
deep) steamer pan capacity or
ten full size bake pan capacity.
NSF listed. Cold water, drain,
gas and electric connections
required. Made in U.S.A.
ComboEase Model
CBE-10G shown with
optional stand on casters
Groen Combination Steamer-Ovens, Page 1
155485D
Revised 01/10
Combination Steamer-Ovens ComboEase
TM
model CBE-10G
Pan Size/Type Number
18 x 26 Bake Sheet 10
12 x 20 Steamer Pan 10
Description
Combination Steamer-Oven shall be a Groen Model
ComboEase CBE-10G with three boilerless water res-
ervoirs (specify for natural or propane gas) per Bulletin
155485 as follows:
Construction
Combination steamer-oven shall be all stainless steel
construction. Heavy duty glass door should be field adjust-
able and close with gentle push or slam. Patent Pending
boilerless triple water reservoir system shall be part of
the oven cavity. Each boilerless reservoir should generate
steam and the oven cavity should be heated top, bottom
and both sides. All control panel components should be
accessible through removable front panel. Heavy insula-
tion should surround cavity/combustion chamber on all
sides. Installation shall be on a stand with casters.
Finish
Cabinet exterior and door shall be finished to a uniform
No. 3 finish. Interior sides, top, rear, baffles, rack support
and pan racks shall be polished stainless steel. Control
panel shall be smudge resistant matte finish film ensur-
ing maximum ease in cleaning and maintenance of an
attractive appearance.
CSA Design Certification
Unit shall be design certified by CSA International (for-
merly AGA) for use with Natural gas or LP gas.
Sanitation
Unit shall be designed and constructed to meet NSF
requirements, and be NSF listed. Cooking chamber bot-
tom steam baffle, side racks and rear fan baffle shall be
removable for easy cleaning. Programmed cavity and
reservoir cleaning cycle should be standard.
Controls
Unit shall have all solid state controls to include a user
interaction LCD display, digital timer with LED readout,
power on/off switch, mode selection touch pad, knob set
temperature control with LED digital readout and hour
meter. Temperature is displayed in F (with C optional).
Easy to control steam, oven, hi humidity combo and low
humidity combo modes. Fan can be operated in hi or low
speed. Hidden door interlock switch cuts power to fan
when door is opened. Pre-heat and ready indication pro-
vided on display for each cooking mode. Solid state oven
light with auto off feature located in the door between
two glass panes.
Performance Features
ON switch to activate power to circuitry. When oven mode
is selected, gas burners ignite and rear mounted forced
air blower activates, to provide oven temperatures up to
450F. A crisping feature can be operator selected during
oven mode to ensure a crisp texture on especially moist
products. When steam mode is selected, boilerless
reservoirs fill with water and gas burners ignite to gener-
ate pressureless steam at 212F. When combo mode
is selected, gas burners provide a continuous steam
environment. Combo mode shall have hi and low humid-
ity settings. Special blower provides high or low speed
forced convection within cooking chamber in all cooking
modes. Cavity to be designed for uniform heat and steam
distribution. Special wash nozzles on rear wall sprays
water on oven interior during the clean mode.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniedbrands.net
2009 Unied Brands. All Rights Reserved. Unied Brands is a wholly-owned subsidiary of
Dover Corporation.
P/N 155483 Rev. D
Model ComboEase
TM
CBE-10G
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, uniedbrands.net
Please reference our website for the most
updated product information and specications.
Applications
Baking
Roasting
Oven Braising
Steaming
Poaching
Reconstituting
Wet Roasting
Crusty Baking
Baking Bagels
(Optional)
Slow Cook & Hold Meats
Description
Combination Steamer-Oven shall be a Groen Model
ComboEase (2)CBE-10GC double-stacked assembly with
three boilerless water reservoirs per oven cavity (specify
for natural or propane gas) per Bulletin 155486 as follows:
Construction
Combination steamer-oven shall be all stainless steel
construction. Heavy duty glass door should be field
adjustable and close with gentle push or slam. Patent
Pending boilerless triple water reservoir system shall be
part of the oven cavity. Each boilerless reservoir should
generate steam and the oven cavity should be heated
top, bottom and both sides. All control panel components
should be accessible through removable front panel.
Heavy insulation should surround cavity/combustion
chamber on all sides. Installation shall be on casters.
Finish
Cabinet exterior and door shall be finished to a uniform
No. 3 finish. Interior sides, top, rear, baffles, rack support
and pan racks shall be polished stainless steel. Control
panel shall be smudge resistant matte finish film ensur-
ing maximum ease in cleaning and maintenance of an
attractive appearance.
CSA Design Certification
Unit shall be design certified by CSA International (for-
merly AGA) for use with Natural gas or LP gas.
Sanitation
Unit shall be designed and constructed to meet NSF
requirements, and be NSF listed. Cooking chamber bot-
tom steam baffle, side racks and rear fan baffle shall be
removable for easy cleaning. Programmed cavity and
reservoir cleaning cycle should be standard.
Controls
Unit shall have all solid state controls to include a user
interaction LCD display, digital timer with LED readout,
power on/off switch, mode selection touch pad, knob set
temperature control with LED digital readout and hour
meter. Temperature is displayed in F (with C optional).
Easy to control steam, oven, hi humidity combo and low
humidity combo modes. Fan can be operated in hi or low
speed. Hidden door interlock switch cuts power to fan
when door is opened. Pre-heat and ready indication pro-
vided on display for each cooking mode. Solid state oven
light with auto off feature located in the door between
two glass panes.
Performance Features
ON switch to activate power to circuitry. When oven mode
is selected, gas burners ignite and rear mounted forced
air blower activates, to provide oven temperatures up to
450F. A crisping feature can be operator selected during
oven mode to ensure a crisp texture on especially moist
products. When steam mode is selected, boilerless
reservoirs fill with water and gas burners ignite to gener-
ate pressureless steam at 212F. When combo mode
is selected, gas burners provide a continuous steam
environment. Combo mode shall have hi and low humid-
ity settings. Special blower provides high or low speed
forced convection within cooking chamber in all cooking
modes. Cavity to be designed for uniform heat and steam
distribution. Special wash nozzles on rear wall sprays
water on oven interior during the clean mode.
A high efficiency gas combustion chamber heats the cook-
ing cavity in steam, combo and oven modes. All condensate
exits through cavity drain. Oven/steam vent is provided.
Safety or low water cutoff provided and reservoirs auto-
matically drain when unit is turned off. Standing pilot with
electronic ignition is standard.
Pan Capacity - 2 Oven Cavities
Installation
Unit requires two(2) each of gas, water and drain connec-
tions as noted below - 1/2 NPT natural gas connections;
115 volt, 15 AMP electric service for controls and electronic
ignition; dual cold water supply lines (3/4 NH hose con-
nection) and free venting drains (1 1/2 hose connection).
Water Quality
All steam systems are subject to contamination and fail-
ure due to mineral content found in all water supplies.
To minimize service problems, a Groen PureSteem Water
Treatment System is recommended.
Recommended MINIMUM water quality standards are: Total
dissolved solids (TDS) content should have a value of 30-40
parts per million, and the water pH should be 7.0-9.0.
Options/Accessories
Groen PureSteem Water Treatment System
Single cold water connection adaptor
Heat shield kit
Flue diverter
Wire french fry baskets - full size and half size
Chicken racks and catch pan
Additional wire shelves
Quick disconnect gas service hose
Faucet (single or double pantry) with flexible spray
hose (48 or 60)
Origin of Manufacture
Combination steamer-oven shall be designed and manu-
factured in the United States.
Applications
Baking
Roasting
Oven Braising
Steaming
Poaching
Reconstituting
Wet Roasting
Crusty Baking
Combination
Steamer-Oven
Double Stacked
Gas Heated
Full Size
Standard With Casters
Short Form
Unit shall be a Groen
ComboEase (2)CBE-10GC
double-stacked assembly
with three water reservoirs
per oven cavity (specify
natural gas or propane) per
bulletin 155486. Unit shall
operate as convection oven,
convection oven with crisping,
convection steamer and in a
high or low combination super
heated steam mode. Unit
shall have a two-speed fan
motor. Unit shall have all solid
state touch panel controls
with LCD display, digital timer
and temperature readout, a
hidden door interlock switch
and self diagnostic trouble
shooting program standard.
Pre-programmed clean cycle
and three boilerless water
reservoirs standard. Stainless
steel construction with two-
pane glass door. Unit shall have
450F maximum operating
temperature with solid state
cavity temperature control.
Side racks, five oven pan
racks, oven light and interior
wash nozzle system standard.
Unit shall have twenty (2 1/2
deep) steamer pan capacity
or twenty full size bake pan
capacity. NSF listed. Cold
water, drain, gas and electric
connections required. Made in
U.S.A.
ComboEase Model
(2)CBE-10GC shown
on standard casters
Groen Combination Steamer-Ovens, Page 2
155486D
Revised 01/10
Combination Steamer-Ovens ComboEase
TM
model (2)CBE-10GC
Pan Size/Type Number
18 x 26 Bake Sheets 20
12 x 20 Steamer Pan 20
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniedbrands.net
2009 Unied Brands. All Rights Reserved. Unied Brands is a wholly-owned subsidiary of
Dover Corporation.
P/N 155484 Rev. D
Model ComboEase
TM
(2)CBE-10GC
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, uniedbrands.net
Please reference our website for the most
updated product information and specications.
Applications
Baking
Roasting
Oven Braising
Steaming
Poaching
Reconstituting
Wet Roasting
Crusty Baking
Baking Bagels
(Optional)
Slow Cook & Hold Meats
Special blower provides high speed forced convection
within cooking chamber in all cooking modes. Cavity is
designed for more even heat and steam distribution.
Self Contained Steam Source
Two replaceable heating elements generate steam in this
easy access steam generator, All condensate exits through
cavity drain. Safety or low water cutoff provided and gen-
erator automatically drains when unit is turned off.
Pan Capacity
Installation
Specify 208, 240 or 480 Volt, 3 phase, 60 cycle electrical
service. Unit requires dual cold water supply lines (3/4 D
hose connection) and free venting drain (2 hose connec-
tion) required.
Water Quality
All steam systems are subject to contamination and
failure due to mineral content found in all water sup-
plies. To minimize service problems, a Groen PureSteem
Water Treatment System is recommended. Recommended
MINIMUM water quality standards are: Total dissolved sol-
ids (TDS) content should have a value of 30-40 parts per
million; and the water pH should be 7.0-9.0. Note: Because
of the Combos cavity accessible generator, frequent visual
inspection of elements is simplified and recommended.
Options/Accessories
Groen PureSteem Water Treatment System
Single cold water connection adaptor
Heat shield kit
Optional pan racks
Origin of Manufacture
Combination steamer-oven shall be designed and manu-
factured in the United States.
Pan Size/Type Number
18 x 26 Bake Pans 9
12 x 20 x 2 1/2 Steamer Pans 10
Combination
Convection Steamer
Convection Oven
Electric Heated
Full Size
Stand Mounted
Short Form
Unit shall be a Groen
Convection Combo Model C/2-
20E (Specify right or left hand
door swing, control panel type,
and door type) per Bulletin
144896. Unit shall operate
as convection oven, forced
convection steamer and in a
combination cooking mode.
Unit shall have all solid state
touch panel control with digital
timer, temperature readout, a
hidden door interlock switch
and self-diagnostic trouble
shooting program standard.
Stainless steel construction
with support stand and cavity
accessible steam generator
standard. Unit shall have
575 F maximum operating
temperature, with accurate
cavity temperature control at all
operating temperatures. Low
water sensor and automatic
blowdown standard. Unit shall
have ten (2 1/2 deep) steamer
pan capacity or nine full size
bake pan capacity. UL, CSA
and NSF listed. Cold water,
drain and electric connections
required (Specify voltage).
Made in USA.
Model C/2-20E with optional pans
Groen Combination Steamer-Ovens, Page 3
144896C
Revised 08/09
Combination Steamer-Ovens model C/2-20E
Description
Combo Steamer-Oven shall be a Groen Model C/2-20E
Convection Combo (Specify right or left door swing,
control panel type, and door type) per Bulletin 144896
and as follows:
Construction
Combination Steamer-Oven shall be all 304 stainless
steel construction. Heavy duty door (specify glass or
solid) is field adjustable, reversible and closes with a
gentle push or slam.
Stainless steel steam generator is adjacent to cooking
compartment and readily accessible by removing right
pan rack and condensate diverter.
All control panel components accessible through remov-
able front panel and all heating elements accessible from
front through cavity and control panel. Heavy duty all
stainless steel support stand with optional pan racks.
Finish
Cabinet exterior and door shall be finished to a uniform
#3 finish. Cavity, rack supports and pan racks shall be
polished stainless steel. Control panel shall be smudge
resistant matte finish film ensuring maximum ease in
cleaning and maintaining an attractive appearance.
UL & CSA Listing
Unit shall be UL and CSA listed.
Sanitation
Unit shall be designed and constructed to meet NSF and
known health department and sanitation codes, and be
NSF listed.
Controls
Unit shall have all solid state controls to include digital
timer with LED readout, power on/off and mode selection
touch pad switches and knob set temperature control
with continuous LED digital readout. Temperature can be
displayed in either F or C. If the Cook Probe Hold option
is ordered a low range solid state temperature control with
continuous LED readout provided. If Programmable option
is ordered up to 50 recipes can be entered and used
for cooking. The Cook Hold Probe and Programmable
options provide a temperature probe to allow cooking to
a selected core temperature. Hidden door interlock switch
cuts power to fan and oven/steamer elements when door
is opened. Wait, Ready and Hot indicator lights provide
status in each cooking mode. Clean and Service lights
indicate when the unit needs attention. Solid state circuit
has self diagnostic program and pre-programmed clean
cycle to assist in trouble shooting and daily cleaning.
Performance Features
On switch activates power to circuitry, When Oven Mode
is selected, electric element surrounding special side
mounted forced air blower activates; to provide oven
temperatures up to 575F rated maximum. When Steam
Mode is selected, cavity accessible steam generator fills
with water and elements are activated; to generate pres-
sureless steam at 212F. When Combo Mode is selected,
oven elements and steam generator elements provide
controlled continuous superheated steam.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniedbrands.net
2009 Unied Brands. All Rights Reserved. Unied Brands is a wholly-owned subsidiary of
Dover Corporation.
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P/N 123015 REV A
Model C/2-20E
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, uniedbrands.net
Please reference our website for the most
updated product information and specications.
Applications
Baking
Roasting
Oven Braising
Steaming
Poaching
Reconstituting
Wet Roasting
Crusty Baking
Baking Bagels
(Optional)
Slow Cook & Hold Meats
designed for more even heat and steam distribution.
Self Contained Steam Source
Two replaceable heating elements generate steam in each
easy access steam generator. All condensate exits through
cavity drain. Safety or low water cutoff provided and gen-
erator automatically drains when unit is turned off.
Pan Capacity
Installation
Specify 208, 240 or 480 Volt, 3 phase, 60 cycle electrical
service for each cavity. Each cavity requires dual cold water
supply lines (3/4 D hose connection). Single free venting
drain (2 hose connection) required.
Water Quality
All steam systems are subject to contamination and failure
due to mineral content found in all water supplies. To
minimize service problems, a Groen PureSteem Water
Treatment System is recommended.
Recommended MINIMUM water quality standards are: Total
dissolved solids (TDS) content should have a value of 30-
40 parts per million, and the water pH should be 7.0-9.0.
Note: Because of the Combos cavity accessible generator,
frequent visual inspection of elements is simplified and
recommended.
Options/Accessories
Groen PureSteem Water Treatment System
Heat shield kits (two required)
Additional pan racks
Origin of Manufacture
Combination steamer-oven shall be designed and manu-
factured in the United States.
Combination
Convection Steamer
Convection Oven
Electric Heated
Double Stacked
Full Size
Stand Mounted
Short Form
Unit shall be a Groen
Convection Combo Model
(2)C/2-20E (Specify right or
left hand door swing, control
panel type, and door type) per
bulletin 144897. Unit shall
operate as convection oven,
forced convection steamer and
in a combination superheated
steam mode. Unit shall have
all solid state touch panel
controls with digital timer
and temperature readout and
hidden door interlock switch.
Stainless steel construction
with unitized single shell
design and cavity accessible
steam generator mounted
on all stainless steel support
stand. Unit shall have 575
F maximum operating
temperature with accurate
cavity temperature control at
all operating temperatures.
Low water sensor and
automatic blowdown standard.
Unit shall have twenty (2 1/2
deep) steamer pan capacity
or eighteen full size bake pan
capacity. UL, CS. and NSF
listed. Cold water, drain and
electric connections required
(Specify voltage). Made in
USA.
Groen Combination Steamer-Ovens, Page 4
144897C
Revised 08/09
Combination Steamer-Ovens model (2)C/2-20E
Description
Double Stacked Combination steamer-oven shall be a
Groen Model (2)C/2-20E Convection Combo (Specify right
or left door swings, control panel type, and door type) per
Bulletin 144897 as follows:
Construction
Combination Steamer-Oven shall be all 304 stainless steel
with a unitized single shell construction and mounted on
an all stainless steel support stand. Heavy duty doors
(specify glass or solid) are field adjustable, reversible and
close with a gentle push or slam.
Stainless steel steam generator cavities are adjacent to
cooking compartments and readily accessible by remov-
ing right pan rack and condensate diverter.
All control panel components accessible through remov-
able front panels and all heating elements accessible
from front through cavity and control panel.
Finish
Cabinet exterior and door shall be finished to a uniform #3
finish. Cavity interior, rack supports and pan racks shall be
polished stainless steel. Control panel shall be smudge
resistant matte finish film.
UL & CSA Listing
Unit shall be UL and CSA listed.
Sanitation
Unit shall be designed and constructed to meet NSF and
known health department and sanitation codes and be
NSF listed.
Controls
Unit shall have all solid state controls to include digital
timer with LED readout, power on/off and mode selection
touch pad switches and knob set temperature control
with continuous LED digital readout. Temperature can be
displayed in either F or C. If the Cook Probe Hold option
is ordered a low range solid state temperature control with
continuous LED readout provided. If Programmable option
is ordered up to 50 recipes can be entered and used
for cooking. The Cook Hold Probe and Programmable
options provide a temperature probe to allow cooking to
a selected core temperature. Hidden door interlock switch
cuts power to fan and oven/steamer elements when door
is opened. Wait, Ready and Hot indicator lights provide
status in each cooking mode. Clean and Service lights
indicate when the unit needs attention. Solid state circuit
has self diagnostic program and pre-programmed clean
cycle to assist in trouble shooting and daily cleaning.
Performance Features
On switch activates power to circuitry. When Oven Mode
is selected, electric elements surrounding special side
mounted forced air blower activate; to provide oven
temperatures up to 575F rated maximum. When Steam
Mode is selected, cavity accessible steam generator fills
with water and elements are activated; to generate pres-
sureless steam at 212F. When Combo Mode is selected,
oven elements and steam generator provides controlled
continuous super heated steam.
Special blower provides high speed forced convection
within cooking chamber in all cooking modes. Cavity is
Pan Size/Type Number
18 x 26 Bake Pans 18
12 x 20 x 2 1/2 Steamer Pans 20
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, uniedbrands.net
2009 Unied Brands. All Rights Reserved. Unied Brands is a wholly-owned subsidiary of
Dover Corporation.
2
1
OF WATER CONNECTIONS
3
(IF SECOND CONNECTION ORDERED)
1
2
2
1
DETAIL VIEW
SUPPLY
TREATED
REAR OF OVEN
TREATED
SUPPLY
4
CONN.
WATER
WATER
CONN.
(OPTIONAL)
UN-TREATED
WATER
SUPPLY
CONN.
UN-TREATED
CONN.
SUPPLY
WATER
(OPTIONAL)
3 7/8 [98]
18 3/4 [476]
28 3/4 [730]
49 3/4 [1264]
59 3/4 [1518]
7 [178]
2 3/4 [70]
1 1/2 [38] TYP
2 3/4 [70]
1 1/2 [38] MIN
2 5/8 [67] MAX
10 1/2 [267]
31 [787]
74 [1880] MIN
75 1/8 [1908] MAX
42 13/16 [1087]
6 [152]
MINIMUM SIDE CLEARANCE
12" [305] MINIMUM FROM
ANOTHER HEAT SOURCE
6 [152]
MINIMUM SIDE
CLEARANCE
3 5/16 [84]
5 1/16 [129]
28 5/8 [726]
32 [813]
61 1/8 [1553]
HEAT SHIELD
KIT OPTIONAL
25 11/16 [652]
ADJUSTABLE
BULLET FEET
27 15/16 [709]
MAY BE MOUNTED FOR RIGHT OR LEFT HAND DISCHARGE (LEFT HAND SHOWN)
DRAIN CONNECTION: 2" [51 MM] TUBE (DRAIN FREE VENTING) DRAIN BOX
DIMENSIONS IN BRACKETS [ ] ARE MM. 5
MINIMUM CLEARANCE REQUIRED.
ELECTRICAL SPECIFICATIONS TABLE / EACH CAVITY
EACH WITH A MINIMUM FLOW RATE OF 1.5 GPM
ELECTRICAL CONNECTION: (2) TWO 1" [25 MM] CONDUIT FITTING.
EACH WITH A 3/4" [19 MM] N.H. HOSE CONNECTION
(2) TWO COLD WATER SUPPLIES AT 30-60 PSIG
PHASE
3
4
1
2
NOTES:
3 208
480
240
3
3
VOLTAGE AMP MAX
21
21
21
KW MAX
66
28
57
COOK ONLY
(STANDARD PANEL)
COOK TO PROBE
PANEL
(OPTIONAL)
ALTERNATIVE CONTROLS
33 3/4 [857]
37 7/8 [962]
3
P/N 123017 REV A
Model (2)C/2-20E