Wr i t t e n b y R O B E R T W. L E B L I N G P h o t o g r a p h e d b y FA I S A L A L - D O S S A R Y
Down under the saltbushes to his left, he spies three little an opportunity to
dark red club-like shapes poking up from the sand. Tarthuth! rise to prominence.
Ahmad is hungry and thirsty, and nature has furnished him
with one of its tastiest snacks. Taking his pocketknife, he
digs into the sand at the base of one of the stalks and cuts it
off at the root. The pungent smell brings a smile to his face.
Ahmad cuts away the reddish skin—tightly covered with
tiny button flowers—and exposes the succulent white flesh
beneath. He slices off a wet piece and pops it into his
T arthuth
(pronounced
tar-thooth)
is the popular Arabic
name for the para-
mouth. It’s sweet and juicy, refreshing, like ripe fruit. He sitic plant Cyno-
chews contentedly. morium coccineum.
Ahmad is lucky: Tarthuth emerges from the sands only for Medieval Europeans
a brief period each year, following the rains of winter. After called it fungus melitensis—“Maltese mushroom” or “Malta
he has finished his snack, he cuts off the remaining red clubs fungus,” names by which it is still known today. Sometimes
to take back to his family. it’s called “desert thumb” or “red thumb.” The plant is
The people of the desert have been harvesting tarthuth like found growing—usually ignored nowadays—in a wide
this for thousands of years. It has pleased the palates of pass- swath that extends from southern Portugal and Spain across
ing Bedouins and their camels, filled grocers’ baskets in local the Mediterranean region, including North Africa. Tarthuth
markets and served as survival food in times of dire famine. even pokes above the remote sands of the Sahara: Botanists
It is traditionally known for a wide range of medicinal have identified it as far south as the central Hoggar range of
March/April 2003 13
open air. The plant has
no green color because
it’s a parasite and thus
needs no chlorophyll to
feed itself.
The leafless red stems
or spikes, fully grown,
range in height from
about 15 to 30 centime-
ters (6–12"). The spikes
have tiny scarlet flowers
so small that they can
hardly be seen individu-
ally. Tightly packed and
scale-like, they look
somewhat like coarse
fur. Pollinated by flies
attracted by the plant’s
sweetish, somewhat
cabbage-like aroma, the
flowers eventually wither
and the spike turns black.
When the January
and February rains are
good, the young fleshy
stems of tarthuth can be
southern Algeria. It latches onto salt-loving bushes on “sweet tasting and edible raw, with a pleasant crisp, succulent
Mediterranean islands like Ibiza, Sicily and, of course, texture,” reports botanist and former Aramco professional
Malta. Its range passes through the Levant to the northern James P. Mandaville in his Flora of Eastern Saudi Arabia. The
and eastern regions of the Arabian Peninsula and vaults flesh is apple-like, with an astringent quality that freshens the
across the Gulf into Iran—and perhaps beyond. mouth. Just picked, tarthuth can be very sweet; left to sit for
Well known in Saudi Arabia—its burgundy spikes emerged a few days, it can be somewhat bitter on first taste, but stays
this year in late January near the colossal Ghawar oil field and tartly refreshing. The Bedouins clean the just-picked spikes,
at Lake Lanhardt in Dhahran—tarthuth also makes its home peel off the outer skin and eat the flavorful white interior.
in Kuwait, Bahrain, Qatar, the United Arab Emirates and The mature, blackened spikes are sometimes ground and
Oman. In February 1999, Canadian explorer Jamie Clarke made into a sweetened infusion used hot or cold to treat
spotted the bright red flowering stems growing on a rocky colic and stomach ulcers.
shelf nearly five meters (16') up a cliff wall in Wadi Ghadun, Botanist James Duke cites tarthuth’s traditional use as
in Oman’s southern province of Dhofar. “Traditionally the a medicinal tea in Qatar. Botanist Loutfi Boulos says North
Bedu…ate it during long camel caravans across the Empty African medical tradition regards the entire plant as an
Quarter,” Clarke reports in his book Everest to Arabia. “The “aphrodisiac, spermatopoietic, tonic, [and] astringent.” In
entire plant is only ten inches [25 cm] high and has an awk- traditional medicine, it is mixed with butter and consumed
ward appeal, much like a mushroom’s.... [C]amels love to eat to treat obstructions of the bile duct. Maltese mushroom
it and I gather this particular plant has been spared that fate has a close relative in the East Asia, C. songaricum or suo
by its lofty perch. In a tropical forest it would go unnoticed. yang, whose brownish spikes have long been regarded as an
Here, its vivid colour and unique character make it stand out effective medicinal agent in Chinese medicine, used to treat
against the starkly barren wadi cliff.” kidney problems, intestinal ailments and impotence. Recent
Tarthuth is a highly specialized parasite with some fungus- studies in China show that Cynomorium, like green tea, has
like properties. It grows underground for most of the year, “very strong antioxidant effects.”
feeding on the roots of saltbushes and other salt-tolerant As recently as the 1920’s, villagers from the Saudi coastal
plants. When the winter rains come, its extensive root system oasis of Qatif would head into the desert in early spring and
shoots fleshy red stems up through the sand and into the return with their donkeys loaded with sacks of tarthuth for
The red pigment in the plants provides another injured. It was there, in Palestine, that Hospitaller
benefit: It has been used as an effective fabric physicians first learned of tarthuth from their
dye by the women of at least one Arabian Muslim counterparts and began using the
tribe, the Manasir, many of whom now live plant in their treatments.
in the United Arab Emirates. The dye pro- When the Muslims recaptured Palestine
duces a rich, colorfast crimson hue known from the Crusaders, the Knights Hospitaller
as dami or “blood-red.” moved their headquarters to the island of
Rhodes and eventually to Malta, the strate-
gically vital island group south of Sicily,
March/April 2003 17