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t
C C K
x
C
D
t
C
, (2)
where is the transfer substance concentration, t is the current time, x is the longitudinal coor-
dinate, and D is the diffusion coefficient of the transfer substance in the liquid phase of gel.
Averaged over volume and time , the transfer coefficient between the typical and dense struc-
tured mesh zones K depends on the gel density (and this produces dependency on the current
time of diffusion process t), on the volumetric fraction of gel with dense structure, diffusion
coefficient D, and the scale of developed dense structures. Thus, the value of K, the same way
as , is a characteristic of the intrinsic structure of gel. Note here that the concentration
in the last term of equation (2) is taken at moment of t , i.e., since the formation of a stagnant
zone which has been decomposed till
this moment and released out the accu-
mulated solute.
Fig. 4. Spectral-revealed curves of solute
front movement in the gel.
The abscissa axis plots the distance H from the ini-
tial solute front while diffusion into the gel
(gel is on the right, and solvent is on the left);
the ordinate axis is the relative intensity A
of transmitted light at given wavelength
(the complete transparency corresponds to num-
ber 256, the complete absorbance stands for 0).
Position of diffusion front: 1, 2 initial;
3, 4 intermediate; 5, 6 final. Wavelengths:
1, 3, 5 red light; 2, 4, 6 green light.
B.G. Pokusaev, S.P. Karlov, A.V. Vyazmin, and D.A. Nekrasov
754
If we assume the relaxation time to be a small
parameter (this is not a compulsory condition for
gels), we can decompose
t
into a series in t and
keep only two main terms of the series, then we
obtain:
+
t
C
t C C
t
) ( . (3)
Substitution of (3) in equation (2) gives us an equation
2
ef
2
,
C C
D
t
x
=
(4)
where
ef
1
D
D
K
=
+
. (5)
This relation for diffusion coefficient in gels was developed in paper [15] from phenomeno-
logical ideas. Relation (5) for diffusion coefficient in gels is included into a single complex
of values K, which describes the intrinsic structure of gel and can be calculated from direct
experimental data. Thus, the optical-spectral study of diffusion in gels gives information about
dynamics of gel intrinsic structure.
We should note that relation (5) was obtained for small relaxation times , but when this
condition is not fulfilled, the reverse problem of diffusion on the basis of equation (2) should
be considered. For this situation, the parameters K and are the functions of current time t, so
time interpolation of these parameters can be done with exponential laws. As the gel aging
process continues, the transfer coefficient decreases. We should emphasize that this type of time
dynamics is inherent in diffusion processes in true solutions, but for diffusion of nanoparticles
in gels the time evolution of coefficients might be more complicated.
Fig. 5. Dependency of diffusion coefficient
(D10
10
m
2
/s) in sodium silicate gel on its density
(, g/cm
3
) while gel aging.
1 fresh gel, 2 old gel.
Fig. 6. Process of diffusion and time dependence of boundary position.
On the left picture of colorant distribution in the gel volume while 3D diffusion; on the right time-
fixed (after two minute interval) positions of the colorant zone within the gel volume.
Thermophysics and Aeromechanics, 2013, Vol. 20, No. 6
755
One of interesting features of gels is anisotropy, which means a difference in diffusion
velocity for different directions of matter transfer. To study this phenomenon, we use a sample
of hyaluronic acid based gel thickened with a cross-linker. An inert colorant was injected into
this sample via a syringe. For this situation, a three-dimensional diffusion of die took place.
For every two minutes, the colorant boundary position was recorded with a video-camera; this
gave a 2D image of the iso-concentration surface vs. time. A picture of diffusion process and
image of time dependency of the boundary position is shown in Fig. 6. The experimental data
are presented in detail in paper [18].
After processing of experimental data for tested hydrogel samples with formula (1),
the following average values of diffusion coefficients have been obtained: in vertical direction
D
x
= 0.4110
9
m
2
/s, and for horizontal direction D
y
= 0.9810
9
m
2
/s. The latter value
of diffusion coefficient exactly fits the result published in [14] for this medium. The aniso-
tropy in diffusion is explained by anisotropy of gel properties developed due to features of gel-
ling regime: polymerization conditions for longitudinal direction are different from those for
transverse direction. The possible reason for this difference for impact of gravity: gravity force
enhances settling of polymerized gel particles and gel densification in the longitudinal direction.
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