Beruflich Dokumente
Kultur Dokumente
About Cheescake
INGREDIENTS
Serves 8
2. Strain the juice from the apricots into a jug, make up to 150 ml with water, if necessary.
3. Pour the liquid into a small saucepan and bring to the boil.
7. Purée the remaining apricots with the Quark and yogurt in a blender or push them through a sieve.
9. Pour the mixture into the sandwich tin and place in the refrigerator for 2-3 hours to set lightly.
11. Melt the low-fat spread in a pan and stir in the crumbs. Spread this over the cheese base evenly, pressing it down gently.
12. Leave the cheesecake in the fridge for about 6-8 hours until set.
13. Dip the tin into warm water for a few seconds to loosen it before turning out the cheesecake.
14. Invert the tin on to a flat plat and turn out the cake.
15. Decorate with the reserved apricot halves, glaze with warmed apricot jam, and top with almonds, if liked, though these will increase the fat content.