Acidophilus Milk

Ammonium Caseinate
Butter
Butter Fat
Butter Oil
Butter Solids
Buttermilk
Buttermilk Powder
Calcium Caseinate
Casein
Caseinate (in general)
Cheese (All animal-based)
Condensed Milk
Cottage Cheese
Cream
Curds
Custard
Delactosed Whey
Demineralized Whey
Dry Milk Powder
Dry Milk Solids
Evaporated Milk
Maize
Rice
[4]
Wheat
Barley
sorghum
millet
oats
triticale
rye
buckwheat
fonio
quinoa
Beaten Rice
Bengal gram
Black gram
Black eyed beans
Broken Wheat
Chickpeas (brown)
Chickpeas (green)
Chickpeas (white)
Gram flour
Green gram
Horse gram
Maize flour
Puffed Rice
Red Kidney Beans
Red Lentil
Refined flour
Rice
Semolina
Split Bengal gram
Split Black gram
Split Green gram
Split Red gram
Split Red Lentil
Wheat
Wheat flour
Coconut oil, a cooking oil, with medical and industrial applications as well. Extracted from the kernel or meat of
the fruit of thecoconut palm. Common in the tropics, and unusual in composition, withmedium chain fatty
acidsdominant.
[6]
Corn oil, one of the principal oils sold assaladandcooking oil.
[7]
Cottonseed oil, used as a salad and cooking oil, both domestically and industrially.
[8]
Olive oil, used in cooking, cosmetics,soaps, and as a fuel for traditionaloil lamps.
[9]
Palm oil, the most widely producedtropicaloil.
[10]
Popular inWest AfricanandBraziliancuisine.
[11]
Also used to
Peanut oil(Ground nut oil), a clear oil with some applications as asalad dressing, and, due to its highsmoke
point, especially used forfrying.
[13]
Rapeseed oil, includingCanola oil, one of the most widely used cooking oils.
[14]
Safflower oil, until the 1960s used in thepaintindustry, now mostly as a cooking oil.
[15]
Sesame oil, cold pressed as light cooking oil, hot pressed for a darker and stronger flavor.
[16]
Soybean oil, produced as a byproduct of processing soy meal.
[17]
Sunflower oil, a common cooking oil, also used to makebiodiesel.
[18]
Mustard oil, used for cooking
Ghee (see p109) Nougat almond
Goat Milk Paneer brazil nut
Half & Half Potassium Caseinate cashew nut
Hydrolyzed Casein Pudding chestnut
Hydrolyzed Milk Protein Recaldent hazal nut
Iron Caseinate Rennet Casein macadamia
Lactalbumin Skim Milk pea nut
Lactoferrin Sodium Caseinate pecan nut
Lactoglobulin Sour Cream pine nut
Lactose Sour Milk Solids pistachio
Lactulose Sweetened Condensed Milk walnut
Low-Fat Milk Sweet Whey
Magnesium Caseinate Whey
Malted Milk Whey Powder
Milk Whey Protein Concentrate
Milk Derivative Whey Protein Hydrolysate
Milk Fat Whipped Cream
Milk Powder Whipped Topping
Milk Protein Whole Milk
Milk Solids Yogurt
Natural Butter Flavor Zinc Caseinate
Nonfat Milk