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Diagram 1
a) State the meaning of extracellular enzyme.
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[1 mark]
b) Explain the changes that occurred in the double helix of the DNA strand during
Stage 1.
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[2 marks]
c) Based on Diagram 1, state two differences between the structure of the protein
polypeptide molecule and the DNA molecule.
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[ 2 marks]
1
Diagram 2
a) i) Name the molecules P and Q.
P:................................................
Q: .................................................
[2marks]
ii) The action of enzyme maltase on substrate P is specific
Explain this statement.
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[1 mark]
iii) Based on diagram 2, state two other characteristics of enzyme maltase.
1. ..............................................................................................................................
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2
2. ..............................................................................................................................
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[2 marks]
b) Explain effects on enzyme and the rate of enzyme reaction beyond the optimum
temperature.
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[3 marks]
c) Draw an arrow to match the industrial enzyme with its function correctly given in the
boxes below.
Amylase
Tenderise meat
Rennin
Ripening of cheese
Protease
Cellulose
Lipase
[3 marks]
3
Diagram 3.1 shows a series of reaction. Process X is the formation of molecules B, while
process Y is the breakdown of polypeptide.
Diagram 3.1
a) Based on Diagram 3.1,
i) Name molecules A and B
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3
[2 marks]
ii) Explain process X and Y
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[4 marks]
b) Diagram 3.2 shows two different types of food.
Based on Diagram 3.2,
Diagram 3.2
i)
ii) Explain the content of amino acids in these foods as shown in diagram.
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[4 marks]
4
1a)
b)
c)
d)
e)
3a)i)
Q: glucose
ii)
iii)
b)
The shapes of the enzymes are altered and the active site are
destroyed/
The enzymes are said to be denatured. Denatured enzymes cannot
catalyse the substrate to form products
3 a)i)
A- amino acids
B- Dipeptides
ii)
b)i)
ii)
chicken meat
contain all essential amino acids which cannot be synthesised by
the body. can only obtain from diet
animal protein is first class protein
soy bean
plant protein is second class protein as they do not contain all the
essential amino acids