DEL I

Warm Mini-loaf & Roasted Garlic Butter 2.50

CHEESE BOARD 13. 50
Channel Island Brie, Kirkhams Lancashire, Goddess, Capra Nouveau & Blue Monday, Apples, Celery, Toast Biscuits & Chutney
COLD CUTS BOARD 13. 50
Free-range Chicken Terrine, English Air-dried Ham, Iberico Chorizo, Five Pepper Beef Pastrami, Pickles, Fig & Balsalmic Compote, Warm Mini Loaf
FAVOURI TES BOARD 13. 50
Iberico Chorizo, Crispy Sardine Fillets, Goddess, Marinated Tomatoes, Spiced Houmous, Toasted Pitta, Lemon & Dill Mayo
FI SH BOARD 14. 50
Crispy Sardine Fillets, Severn & Wye Smoked Salmon, Smoked Mackerel Pat, Spice Potted Prawns, Granny Smith Salsa, Lemon & Dill Mayo, Toasted Pitta
VEGGI E BOARD 12. 75
Green Pea & Cumin Fritters, Spiced Houmous & Baby Vegetables, Marinated Tomatoes, Tabouleh, Smoked Aubergine Dip, Natural Yoghurt & Onion Seed Flatbread
START ERS
Heritage Tomato & Melon Gazpacho, Laverstoke Mozzarella 6.00
Free-range Chicken Terrine, White Grape & Fennel Salad,
Toasted Hazelnuts 7.25
Beetroot & Orange Cured Sea Trout,
Samphire & Charred Cucumber 8.25
Carrot & Basil Cream Roulade,
Safron Battered Courgette Flower 6.75
Brixham Crab & Whipped Avocado on Toast,
Granny Smith Salsa 8.75
SAL ADS & RI CE

STARTER MAIN
Summer Squash, Garden Pea & Mint Risotto,
Trufe Mascarpone 7.75 12.75
Aubreys Rare Beef, Watercress
& Red Onion Salad, Blue Cheese Crme Frache 8.25 13.50
Cornish Day Boat Crispy Mackerel, Thai Mango,
Radish & Peanut Salad 8.75 14.50
Superfood Salad of Bulgar Wheat,
Tender Stem Broccoli & Broad Beans, Alfalfa Sprouts,
Blueberry & Chilli Dressing 7.50 13.25
Seared Tuna Loin, Nioise Salad, Soft Boiled Egg,
Caper & Dijon Dressing 8.50 16.00
This includes a discretionary 25p contribution to The Peach Foundation,
supporting the MK Food Bank, providing healthy meals to families and
individuals during difcult times.
CHAR- GRI L L
Our steaks are supplied by award winning butcher and royal warrant-holder Aubrey Allen.
They select from the best British grass-fed beef herds, dry-aged for superb avour and tenderness.
28 Day Dry-aged 8oz Rump Cap Steak, Chunky Chips, Watercress & Shallots, Caf de Paris Butter or Peppercorn Sauce 19.50
28 Day Dry-aged 12oz Ribeye, Chunky Chips, Watercress & Shallots, Caf de Paris Butter or Peppercorn Sauce 28.00
Sticky Rack of Dandy Beef Ribs, Cajun Potato Wedges, Corn on the Cob & Slaw, Bourbon Ketchup 20.00
Add Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings 3.00
MAI NS
Maple Cured Gammon Ribeye, Chunky Chips, Pineapple Relish, Fried Egg 13.50
Free-range Chicken Supreme, Classic Caesar Salad, Crispy Pancetta & Anchovies 15.50
Heritage Potato & Parmesan Gnocchi, Courgettes & Cherry Tomatoes, Sorrel Cream 13.00
Pan-fried Sea Bass Fillet, Braised Fennel, Lobster Croquette & Red Pepper Dressing 18.00
Tidenham Farm Duck Sharing Plate, Honey Glazed Breasts & Leg Sausage, Sweet Potato Cakes, Green Beans, Plum & Anise Sauce 44.00
Market Fish - See Blackboard Market Price
Cornish Lamb Cutlets, Apricot Cous Cous, Baby Aubergine, Garlic & Mint Yoghurt 19.50
Smoked Hake Fishcake, Crushed Peas, Gem Lettuce, Lime & Horseradish Aioli 13.25
SI DES
Chunky Chips, Sea Salt & Black Pepper 3.25
Heritage Potatoes, Garden Herbs 3.25
Courgette, Tomato & Olive Stew 4.00
Summer Green Salad, Maple & Mustard Vinaigrette 3.75
Sweetcorn & Sesame Slaw 3.25
Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team.
A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team.
Our kitchen contains nuts. Please let us know if you sufer from food allergies.
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